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    Woo Chon Restaurant

    4.1 (230 reviews)
    PriceyKorean, Barbeque
    Closed 12:00 pm - 9:30 PM
    Updated over 3 months ago

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    WOO CHON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Woo Chon Restaurant

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    Never had charcoal kbbq before since we don't have any in CA. To note, not AYCE, this is a la carte. Great service and great food. I had the brisket, pork belly, unmarinated beef rib and kimchi jjigae.

    Jessica C.

    If you're craving authentic Korean BBQ in Chicago, Woo Chon is a must-visit. The experience is just as fun as it is delicious -- from sizzling meats on the grill to the occasional burst of fire that makes the meal feel like dinner and a show. The meat quality is fantastic -- tender, flavorful, and perfectly marbled. The beef practically melts in your mouth, while the pork belly crisps up beautifully on the grill. The side dishes round out the meal with that signature Korean balance of spice, tang, and crunch. The atmosphere is cozy but lively, making it a great spot for a casual night out with friends or family. Be ready to get a little smoky (and maybe even caught in a fire flare-up like we did ), but that's part of the charm of real Korean BBQ.

    Feels homey, the charcoal grills are simply better than the gas grills at other places... the cuts of meat here are high-quality, combined with great service.

    Fire pit
    Natalka K.

    First time having Korean bbq and wow! I've seen it on tv but never have experienced until now. Came with my friend and this was something. We had the pork belly and beef that we cooked on the grill over the bucket of coals that they bring out to your table. They brought out sides like kimchi, salad, broccoli, and other little dishes to accompany your meat. It was all delish! The waitress came over and started the grill for us and then it started filling up with more people coming, so we came at a good time. The restaurant itself had booths along the wall and tables by the windows that have the opening for the coals. Nice place!

    Jonathan Y.

    The space is dated and dingy. there is a small parking lot out back. Not a lot of customers though so plenty of space. The server was attentive, checking in periodically and taking care of the meat whenever she came by. Pricing was steep for the meats, but you get what you pay for and both the quantity and quality of the meat was very good. The soups and noodles were reasonably priced and tasted great. A great alternative, and in my opinion better choice than the competition nearby.

    Pork belly
    Stacey H.

    Tastes good but a bit pricey, though everything is shareable portions! If you order kbbq, it's cooked on a charcoal grill, which gives it more of a smoky flavor. The kalbi was great but I wouldn't order the pork belly again. I preferred this meal with rice and eating the meats with the kimchi that's included in the bonchon (small side dishes). Fast service and lots of standard bonchon dishes as well as salads. There are private booth areas which is nice. A typical family-owned Korean restaurant--authentic.

    We love a charcoal grill!
    Andrew P.

    Another KBBQ spot in Chicago marked off my list, and I am greatly surprised by the fantastic service, warm & welcoming staff, and the quality of the meat. It's definitely on the pricy end and it does seem like they've recently raised their prices, but who hasn't? Inflation is costing us all a lot to dine out now. I see this place as the kind I would come to maybe on a bi-monthly basis because for two people, with three orders of meat (tongue, ribs, and brisket) and two Soju bottles, it came out to $150 not including the tip. Totally worth it though if you're ready to spend that kind of money. The tongue here is DELICIOUS. Great quality, and it's hard to even find tongue at a KBBQ spot in the greater Chicago metropolitan area, so kudos to this restaurant for offering it. Also, you can NEVER go wrong with a charcoal fire to cook your KBBQ. It's the best way too cook this tasty meat. Just keep in mind that you will have to cook it quick and eat it kind of quick because you don't want the grill just chillin' with fire and getting burned quicker. The server who assisted us for most of our experience was extremely friendly, and we actually forgot a credit card in the bill, and she ran outside and knocked on our car door window across the street to return it to us. So sweet! If you're looking for great service and excellent meat quality, make your way to Woo Chon BBQ in Budlong Woods! Just expect to pay a pretty penny.

    Veggie pancake
    Cheryl W.

    Excellent Korean BBQ. The quality of meat and seasoning was all on point. I wish they had more banchan and wish the banchan was unlimited. The veggie pancake was crispy and had good flavor. I wish they had the seafood pancake available. The service was a bit rushed but it was nice the ladies there helped cook the meat.

    Galbi with assorted side dishes
    Emily M.

    If you're in the mood for Korean barbecue, make your way to Woo Chon. This is definitely a hidden gem. The food is amazing and better than other Korean barbecue that I've had nearby, and the prices are even better! My friends and I have been trying different Korean barbecues around Chicago and this is our (newly discovered) favorite! I've come here probably five times in the last two months with my friends and we've always tried something new each time. A favorite is the Goon Man Doo (dumplings). They've been flavorful each time and a great appetizer to start with before the meat, grill, and side dishes arrive at the table. My favorite meats to get on the grill are Galbi and the spicy pork belly. You can't go wrong with either! The side dishes were also delicious. Some of my favorite are their homemade salad, cucumbers with kimchi, and noodles. Also, always ask for sesame oil and salt to dip your meat in! Getting Korean barbecue is definitely an experience and Woo Chon is a very clean and friendly establishment. The servers were friendly and very attentive to our table, constantly making sure we were taken care of and happy with our meal. I am already looking forward to my next visit!

    The sign
    Adam K.

    On a winter's day when you need to warm up, Korean food is a great option to replenish yourself. We found this place on Yelp and went on over. From the outside, it is easy to miss and had a weathered sign way up high. When you walk in it has a series of booths and upfront an open area. We started with the Hae Mool Pa Jeon, or scallion pancakes. Then it was onto Soon Tofu Soup, with Dol Sot Bibim Bap. They also brought a series of pickled vegetables. And then there is corn tea. Overall the food was good. The service was respectful and attentive. My daughter who lived in Korea said that this place is the real deal.

    Galbi

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    4 years ago

    Open flame BBQ!!! This is the place to goo!!!!! One of the very kbbq in town!! The kalbi was not too sweet and just right !

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    Ask the Community - Woo Chon Restaurant

    Is this restaurant "All You Can Eat"?

    No it is not

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    I walked into Perilla fully intending to grab a few happy hour bites, call it a day, and maybe come…read moreback another time for the "real" experience. Then I saw the KBBQ menu and all bets were off. I immediately pivoted and ordered the chef's tasting set, the Diweji, featuring pork jowl, pork collar, and pork belly, complete with an assortment of banchan. Zero regrets. And here's the part that should tell you everything you need to know: I am a certified radish hater. I avoid it whenever possible. Yet somehow, I found myself repeatedly reaching for the radish banchan and asking for more. Even the soup - which also featured radish - was absolutely delicious. If Perilla can convert someone who actively dislikes radish into a fan for one meal, that's saying something. The soju was exactly what I wanted with Korean barbecue: crisp, clean, and refreshing. I appreciate that it was neutral rather than overly sweet. The flavored, sweeter versions aren't really my thing unless the food is setting my mouth on fire. Speaking of spice, the wings were good: juicy, well-executed, and satisfying but I kept wishing they packed a little more heat. They weren't spicy at all, and a bigger kick would have taken them from very good to unforgettable. As for the meats, the pork jowl was gloriously rich and fatty, exactly what you'd expect from that cut. The pork collar ended up being my favorite: flavorful, tender, and with just the right balance of meat and fat. The pork belly was comforting and familiar - the classic KBBQ staple done well, with beautifully rendered edges and that indulgent quality that makes it a crowd-pleaser for a reason. The set also came with potatoes that were unexpectedly delicious. My only complaint? It was far too much food for one person. The service deserves its own mention. Everyone was warm, attentive, and genuinely kind. The entire meal was delivered with efficiency and a smile, making a solo diner feel completely comfortable lingering and enjoying the experience. What I thought would be a quick happy hour stop turned into one of my favorite meals.

    We came to perilla as a group and we really enjoyed it! The meats were all high quality and…read moredelicious! Staff were super friendly, engaging, and helpful. Restaurant was clean, well designed, and you could tell management was actively engaged. Worth a visit if you're craving Korean BBQ!

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    Kim's Korean Cuisine and Sushi - Free desert

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    I am so surprised by the consistently high reviews here. My friend and I came to grab a weeknight…read moredinner and we were so excited to get Korean food. We ordered a seafood soup, seafood pancake, and a salmon crunch roll. We quickly realized that this was an atypical Korean restaurant experience as we did not receive banchan and there were not many traditional options on the menu. I think that should've been our cue to go, but we stayed and were very disappointed. The service was extremely slow. We had to ask multiple times when it was coming, and when the food finally came out, it was underseasoned and the texture was very off. The seafood pancake tasted deep fried and had chunks of imitation crab. It had the texture of an unrisen focaccia. The soup was tasteless, and the salmon roll was drenched in mayo and eel sauce. They also gave us a "special" hot sauce that tasted like just a mix of sriracha and Tabasco. Small highlights: the ambiance was nice; it seemed clean. Waiter was nice enough. I hate giving bad reviews, but this was quite a shocking meal.

    I celebrated my birthday at Kim's last night and cannot recommend it enough. The service was…read moreoutstanding and the food was exceptional. We tried the Pajeon as an appetizer and were delighted by the crunch and savory seafood inside. I had the veggie bibimbap in a stone bowl as well and finished every last grain of rice. Our server was helpful with educating us on the best way to eat the dishes we ordered which also enhanced the experience. We had been meaning to try Kim's for months and I'm so glad we did!

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    TAK Korean Bistro & Karaoke

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    I planned a karaoke night during my sister's bachelorette party at Tak Korean Bistro, and it was…read moresuch a hit! The group had a blast. I had reached out to the restaurant a couple of months in advanced to inquire about rooms. We were a group of 13, and we were recommended to get their largest private room called CheongDam. The room size was worth it. So spacious! It also had great ventilation and an indoor fan to keep the room temperature comfortable. The sound system was great, and I was highly impressed by how sound proof the room was. The main restaurant was super busy, but I really couldn't hear the girls singing from the top of their lungs when I stepped out to use the bathroom. We ordered soju, of course, and a few Korean snacks. The seafood pancake, cheese corn, soy garlic popcorn chicken were excellent. Lastly, customer service was excellent - from planning the event to the service day of. There's a button in the room that you can push for service, and our server was highly attentive. Highly recommend Tak Bistro!

    We ordered Pork belly wrap platter, Cheese tteokbokki, Spicy seafood hot pot and kimchi pancake…read more I like the pork belly wrap platter, and it comes with sliced pork belly with lettuce, cucumber, carrot, garlic, and ssamjang for wrapping. The pork belly are juicy and crispy and the vegetables wrap and sauce help with balance between the meat. Cheese tteokbokki is classic, I enjoyed the rice cake and the cheese on top. It's a spicy but also sweet, and it came in hot as well! The restaurant showed the FIFA World Cup matches on the big TV screen, and we are able to watch Brazil team during Dinner. I enjoyed the atmosphere, and I will come back for karaoke next time!

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    The food at Han Bat just screams comforting and homemade. It's definitely a hole in the wall spot,…read moreand you definitely need to give it a visit! We both got the soup, but you need to add salt and pepper to the soup to make it to your liking. This gives it that authentic feel to a Korean dish, and I love how they give housemade kimchi and radish on the side as well. The soups were warm, delicious, and soothing with the tender meat and delicate clear noodles. The service was great; it's run by an older Korean lady that seems so sweet when she comes to take your order and makes sure you enjoyed everything. She asked how everything was and even offered more side dishes since we finished it all. The ambiance is very simple there; you're seated and read off a menu on the wall. It's also cash only, so I'd make sure to bring cash! (There is an atm there just in case though). Additionally, there's a small parking lot if you're lucky to get a spot. I'd definitely give this place a try if you're trying to get something comforting and not too heavy!

    My boyfriend brought me to this Korean restaurant, and we both enjoyed our meals here! He ordered…read morethe combination soup, and I ordered the ox tail soup. Both were very good. There was a decent amount of meat in both soups. I especially loved the larger ox tail pieces because they had even more flavor. Our soups also came with two kinds of kimchi--radish and napa cabbage. The kimchi had a strong, bold flavor, while the soups themselves were much milder and comforting. After we finished eating, we paid in cash since the restaurant is cash only. Also, according to my boyfriend, they don't offer to-go boxes, so we tried to finish as much of our food as we could.

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    Super cute Korean BBQ spot. Well AC'd and ventilated. The table bendy-vents gave me happy memories…read moreof restaurants in Korea. Yummy variety of banchan, I'm a sucker for pickled radish! Never had BBQ where they had an outer ring. They put cheese & corn, scrambled egg, and lastly onion. Eat the egg and cheesy corn once it's done or it gets weird and stuck/burnt. - The dumplings were hot, crispy, and flavorful - The servers grill your food. Our waitress was so nice and accommodating - the meat was good, my favorite was the spicy pork - you get to keep the plastic bottle for your soda Street parking available only

    I went to Daebok Korean BBQ on Milwaukee Ave for my sister's birthday yesterday, and if I could…read moregive it negative or zero stars, I would. Strike 1: We had an 8:00PM reservation for six, checked in at 7:50, and weren't seated until 8:20--despite plenty of open tables. Then we waited another 15 minutes before anyone even acknowledged us. Strike 2: We understood service might be slower with a large party nearby, but nonexistent is more accurate. Our server was taking shots with that table while we waited 20+ minutes for water. At the end of the meal, the same server had the nerve to ask us for a positive review in exchange for free meat. Suddenly, the good reviews for this place make a lot more sense. Strike 3: Management was somehow even worse. I asked to speak with a manager and had two different people come over claiming to be one. One was the second server taking shots with the large party--and was visibly intoxicated and slurring his words while handling a table with scissors and open flames. When I called it out, his response was, "I only did one shot." That's not an excuse; it's a liability. The "real" manager was at least pleasant, but ultimately could only remove the automatic gratuity. Do yourself a favor and skip this place. Between the ridiculous wait times, nonexistent service, employees drinking on the job, and complete lack of accountability from management, this was one of the worst restaurant experiences I've had. And for a birthday dinner, it was especially unacceptable.

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    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(228 reviews)
    7.8 miThe Loop
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    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

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    Bobijoa - Kimchi Fried Rice

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    4.4(68 reviews)
    9.1 miPilsen

    What a gem to hide an authentic Korean restaurant in the heart of pilsen. Thank you for bringing…read morediverse culture to a culture filled community! Love this. Visiting bobijoa was such a good pick - I ordered the Gogi burger and a bottle of rice wine. The burger darn near melted in your mouth. The textures from the slaw and sauce were perfection on its own. The fries were home cut and not store bought so I loved that. I do wish they'd put sea salt or a homemade seasoning on the fry to up it a bit. Otherwise no complaints. The prices are affordable and the atmosphere is calm and chill. You can go with a friend or bring a book to read. Either way you're in for a treat.

    I LOVE BOBI JOA!!! Been coming for years. I love all their food. Service is kind. Ambiance is…read morepeaceful. It's self service (bussing and getting utensils) you pay at the counter. They have pictures on their menu which I also enjoy. I've had the chicken wings (sweet n spicy), their kimchi fries, their bibimbop, bulgogi bap (favorite!!!), burger, kimchi fried rice (fav), japchae noodles, Soondooboo (another big fav), and Yukejang (favorite soup in the winter time, the beef is so soft) their Seafood Pajeon is also delicious- recommend eating there though cause its crispy, along with the fries and chicken wings. And lastly the Hotteoks are a nice sweet n savory dessert. Favorite place in the neighborhood.

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    Bobijoa - Tteokbokki Hotteok Bun Korean Fried Chicken Gimbap Roll Bobijoa Fries

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    4.5(47 reviews)
    2.9 miAvondale

    INCREDIBLE! The food, vibes, and service were 10/10…read more This place has immaculate energy. When we went, the DJ was playing such great music and the whole atmosphere was so fun. The food was delicious; my standouts were definitely the handrolls and the burger, but truly everything we tried was so tasty. Such a great spot for tasty food, music, and a fun night out. Would absolutely recommend!

    Big fan of Chef Beverly, so had to check out Parachute Hi Fi when I was in town! Such an awesome,…read moreunique vibe for weeknight dinner! Some street parking available nearby. The space has such a fun, modern interior with records and other music decor lining the small space! Perfect spot for a date or small group. A live DJ was spinning various records during our visit, which I thought would be too loud, but was the perfect backdrop for our great dinner conversation. Staff were friendly, and didn't hang around too much, which was nice! The cocktails and food were the real deal! I had the Pineapple Upside Down Cake cocktail, which I thought would be SUPER sweet, but it was balanced and refined in the best way. Lovely take on a tropical cocktail. We shared the Korean Chicken Sandwich, the Burger, and the Bing Bread. Every single bite was delicious: fun take on a pizza with the Bing Bread, a fresh and light take on a Korean Chicken sandwich, and a deliciously savory burger with all my favorite toppings! The servings were perfect to share, so I'd grab a close friend, order up some drinks and plates, and just take in the chill vibe! So glad we stopped!

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    Del Seoul - Hot Stone Bibimbap

    Del Seoul

    4.3(2.5k reviews)
    4.9 miLincoln Park
    $$

    Del Seoul - Chicago Sometimes the best food finds happen…read morewhen you're simply walking by and your nose says, "Wait a minute... what's cooking in there?" That's exactly how we ended up at Del Seoul! We were walking by, saw the food, smelled all that goodness, and knew we had to stop. Even one of the diners told us the food was good and that we would enjoy it. That was all the confirmation we needed! Del Seoul is a quaint little spot with a dining area that isn't very large, along with additional seating on the side. When you enter, you place your order at the counter. One thing to know if you're dining with a group: everyone in your party must be present when ordering. We had a group of four, and they prepared a table for us. Ordering was easy, and Reilly was very friendly and helpful, which made our first visit even better. We started with the Kimchi Fries for the table. I didn't really taste much of the kimchi flavor, but the fries were still good. We also grabbed a bottle of Mango Soju to share. It wasn't overly sweet, and we decided shots were the way to go. Cheers! For my meal, I ordered the Bulgogi Bento Box, which came with grilled, thinly sliced flatiron steak with sautéed onions, an egg and scallion omelette, mixed greens with ginger vinaigrette, and steamed rice. The bulgogi was the star for me. The steak was tender, flavorful, and very tasty, and everything in the bento box worked well together. Definitely a satisfying meal! What started as a simple walk-by turned into a delicious Chicago food stop. If you're a Chicago native or visiting the city like I am, give Del Seoul a try. Sometimes you just have to follow the aroma! Five stars from me!

    This is a casual counter-service spot where you order first, grab a seat, and they bring the food…read moreto your table. The vibes were laid back and perfect for a quick meal. 7/10. Service was great. They explained where everything was. 8/10. The tacos were good, but nothing really stood out. 7/10. They were a little too heavy on the slaw and mayo for my taste. The Sesame-Chili Shrimp Taco was my favorite. The shrimp stayed crispy and had the best flavor. The Sambal Fish Taco was a little soggy, while the Kalbi, BBQ Pork, and BBQ Chicken were all on the drier side. I honestly still prefer traditional Mexican tacos over these. The K-Town Chicken Wings (7.5/10) were my favorite item. They weren't breaded, but the sweet soy, chili, and garlic glaze was delicious. The skin had a nice firm bite, which I really liked.

    Photos
    Del Seoul - Inside

    Inside

    Del Seoul - Bibimbap Regular

    Bibimbap Regular

    Del Seoul - BBQ pork Taco

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    BBQ pork Taco

    Woo Chon Restaurant - korean - Updated September 2026

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