They're under new ownership and as always very good friendly people but the food has lost its…read moreflavor and cost has gone too high. The breakfast is very bland and needs some work. The atmosphere is still the same and they are trying very hard. I'm sure we will be back and hope to see them grow and improve.

We were greeted promptly and warmly by the server. Our order was taken immediately. I had the…read morebiggest handmade onion rings ever with a bacon burger and a cup of stuffed pepper soup. Hubby had the club and fries. We could've easily split one meal. DO NOT LEAVE WITHOUT PIE. You name it, it's offered, there's even an Oops that's just decadent. The food is good, but the atmosphere- Windows with white curtains tied with black and white bows line the restaurant. It's an odd thing to note but after listening to the lake customers chat with the owner about how long they've been coming here and how they couldn't wait to return...and the owner thanking the server, the cook, and sharing the history of the restaurant and the area; I felt like I had left a friend's house with a piece of pie in hand when the meal was over. There is a buffet offered at Easter. I understand why. As a couple left they said they'd return for the buffet the next day. It's that kind of home away from home place.

Very nice store. The staff was very nice. I bought a jar of pickles. The prices were very…read morereasonable and they had a good selection ! I'd come here again.

If you like pickles, this is the place to be. They have a large selection of almost every variety…read moreyou can prepare a pickle. The staff here is also very friendly and helpful answering questions.

Had a great lunch after the turn yesterday. All 3 of us had the fish tacos . Great portion and…read moretaste for 6$. Great service @ bar and would like to come back for more

Oscar Browns never misses, This is one of our favorite places to go. They always have very friendly…read morestaff and the food is always above par. Not to mention, it's located on a very beautiful golf course.

They've closed unfortunately before the season. Was great! It's now called something new. Tipsy…read moreturtle I believe haven't been yet.

It's been a few years since I've been here, but we were out on Coldwater Lake and wanted some lunch…read morefor the boat, so we thought pizza would be good. You can dock up, walk in and either dine in or take your food out. Ordering by phone was easy and they texted us when they were ready, pretty quick. Unfortunately the pizzas themselves were a let down. 2 large with toppings and 1 small cheese for $70. The toppings were sparse, compare our pizzas va the photos on their website, and the cheese on the cheese pizza was cheddar. The crust was thin and crispy, similar to Dominos thin. Probably will pass on pizza here next time. The ambiance seems nice here. Also, they serve The Chocolate Shop ice cream from Wisconsin which I did not get to try, but it is says super premium ice, which is ice cream on another level. A few examples of super premium include Costco brand vanilla, Trader Joe's vanilla, Members Mark super premium at Sam's, and Aldi Super Premium vanilla. I think the Kirkland is the best.

Husband and I went to WTF for the first time last night. What a great dining experience! Upon the…read morerecommendation of our fabulous server, Brianna, we both ordered from the specials menu...Mango Curry Chicken & Shrimp and Pancetta pasta. Wow! Delicious! Service was wonderful and great ambiance. Highly recommend this restaurant. It's worth the trip to Fremont, IN. And...check out their FB page where they list the daily specials. You won't be disappointed.

We always love coming to what the fork! One of our favorites in Angola. The food options are always…read morespot on. Their food is fresh and tasty. The stuffed mushrooms are some of my favorite! They've got great ranch dressing and fresh salads. The service is always quick and friendly. The ambiance is quite nice and not too loud.

Best breakfast sandwich in the land! Pastrami, jack…read morecheese, eggs, spicy mustard. Wow.

Must stop! Spent the night passing through and was so happy to find this place. Great food, owner…read morewas very kind. Be sure to give it a try!

Stopped for breakfast here on a weekday. The restaurant is located near the bridge over the…read morechannel that connects Lake James and Jimmerson Lake. There are boat docs available to park your boat, but you can also get here by car. Restaurant looks to be newly remodeled. Since it was a beautiful morning, we chose to dine on their covered patio. I recommend the patio if it is nice outside. I ordered the Dixie breakfast. This breakfast plate comes with two eggs, serve the way you like, bacon, sausage, hashbrowns, biscuits, and gravy. It was good way to start the day. No complaints on the quality of the food. The coffee was good and the server did not hesitate with refilling my cup. The trip was not complete without stopping across the street and picking up Tom's Donuts for later.

We came for a late breakfast on a Thursday morning. We sat outside on the covered patio. There is a…read morenice shared parking lot. Boat parking neatly also. Cute restaurant with friendly staff. The menu is really big. So many choices. Great coffee. My scrambled eggs were so fluffy & prepared perfectly. The fruit cup was ample & perfect bite size pieces of ripe fruit. My pancakes were also perfect. So sweet & fluffy. Biscuits & gravy were good, but my brother in law said he likes more sausage in the gravy. The biscuits were great. Also the bathroom was so clean!

Thanks to the dishwasher we were welcomed and provided with glasses of ice water long before our…read moreserver appeared and our drink orders were taken. Kudos to him for observing and responding to the fact that we were seated and not yet greeted by our server. And yet, his attention to the situation is a check in the plus column for a decent restaurant that was unfortunately, seriously under staffed when we stopped by for dinner recently. It seems that the owner or manager was essentially handing ALL of the front of the house duties, as well as tending the bar -- greeting, seating, waiting on the table, making and serving drinks, running food, and handing payment at the end of the night. A child, apparently the owner/manager's daughter occasionally bussed some tables and strutted around wielding a fly swatter (though fortunately I didn't see any flies--but there was outdoor seating). I could only see one person in the kitchen (there could have been another but I'm not sure). All in all it meant everything was S-L-O-W. That said, we were the perfect group for the situation--a bunch of Boomer college friends fully engaged in conversation and reminiscing about the good old days -- which compensated -- to some degree -- the time we waited for service. Well, eventually things got rolling. Our drink order was taken along with an appetizer for the table. The drinks arrived after a reasonable amount of time. I ordered the house version of an old fashioned made with a bourbon distilled at a local/regional distillery. Tasty -- my only nitpick -- such drinks should be served with a LARGE chunk of ice, not a scoop of cubes from the ice machine. The appetizer for the table was the house crab dip -- an excellent choice for sharing and the flavor was spot on. For my entree I chose the lamb "lollipops." The three or four lamb chops were perfectly cooked, juicy, tender and unctuous -- really unctuous since the fat cap was not trimmed -- but as a great food critic once said, "meat without fat is dead protein -- so in short, the meat was bursting with flavor. The asparagus were nicely roasted. The sauce was rich and garlicky (thanks to confit cloves of garlic). It complemented the gaminess of the lamb perfectly, but the amount of sauce a bit more than necessary for a truly balanced composed dish. I still enjoyed it immensely and would order it again. (By the way, I was able to sample my wife's tuna. The 3/16 of an inch sear on the tuna was perfect and the rare interior was exactly how tuna should be cooked.) The owner/manager was appropriately apologetic about the pace of service and I will say that she, and the kitchen, did their best under the circumstances. As I mentioned, we were a good group because our goal was time together, not precisely timed service. I would hope another couple of employees could rectify the slow service and build their clientele because the food is quite good, the location is excellent and I loved the decor, especially the vintage outboard motors including one or two designed by the great industrial designer Brooks Stevens from Milwaukee, Wisconsin.

The service, atmosphere, cocktails and food was absolutely fantastic. We were looking for a…read morewaterfront restaurant in the area and were so happy to find this place. The salad was amazing and best ranch I've ever had. I would drive from where I live in south east Michigan to have the side salad, I also had the lobster tail and asparagus. Both cooked to perfection with so much flavor! My friend had the salmon and coleslaw and loved everything. I can't wait to visit again!

We enjoy coming here every summer! The service is Always…read morequick and friendly. They have delicious ranch dressing and the portion sizes are quite large. Price point is decent. Inside is what you would expect for a little restaurant near the water.

We enjoyed tasty burgers and fries on the patio. It is a quick detour from the highway and well…read moreworthwhile. Service is fast and friendly. Nice break in our trip!