After a long week, but totally satisfying week of glass blowing at the Corning Glass museum…read more Dinner was amazing. Carefully crafted meals that were served with perfection and amazing cocktails. It was a good group dinner in the private room in back. Just stellar. Next time in Corning I will go back.

Very romantic atmosphere. I went here with my boyfriend after someone else suggested this place. We…read moregot French onion soups, deviled eggs, Caesar salad, panna cotta, and ice cream. I also got a peach flavoured beer. I wouldn't recommend the French onion because it's not oniony enough. But the desserts are delish, I devoured the deviled eggs, and the bae and I had differing opinions on the salad (the dressing tasted homemade tho).

Fun place to go for a drink. Friendly bartenders and staff. They have some local beers on tap.read more

We all love the Sock Tavern in loyalsock pa . The bartenders are very good ,a young woman named…read moreAllison waiting on us both times we were there . She made everyone in our group feel very welcome . I am a germaphobe and I have no problem returning to the Sock , the bar is constantly wiped with disinfectant and the restrooms are very clean .

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced during my visit: + Very comfortable atmosphere. + Quality of food was good. + Great beer selections. + Server Brittany C, was outstanding throughout. Her situational awareness and attention to detail are spot on. Her positive and upbeat attitude instills that back into the establishment and the people around her. If you are in the area and don't take the time to visit here, you missed out on a great experience!

Located in north-central Pennsylvania's Tioga county, Wellsboro is the center of shopping, dining,…read moreand entertainment for a rather wide area of the region. With the closest city of any size, Williamsport, being over 50 miles away and a lack of chain stores and restaurants in the community, downtown Wellsboro seems frozen in time. Opened to the public in 2008 as a family-owned/operated restaurant and added their brewery in 2013, this establishment is worth checking out located just outside the downtown area where we came for a celebratory birthday. The Wellsboro House accommodated in a building that dates back to 1862. It was once known as "Hotel Roosevelt"--named after US President Theodore Roosevelt, who used to frequent the area. While the brewery started out inside the building as well, it quickly grew out of the space and now occupies the restored train station across the street. The reservation was easily done via Google Assistant. Upon entering through one of the two doors into a welcoming, casual, and comfortable vibe, my partner, his family, and I were greeted by the staff and got a table immediately as first-timers. Their 20-foot wooden bar is a highlight of the 3 dining rooms. Their menu is extensive with delicious appetizers, sandwiches, and salads for lunch. For starters, some of us ordered the poutine. As the main meal, we opted for Crispy Chicken Salad, Grilled Chicken Salad, Impossible Burger, Eggplant Parmesan Sandwich, Veggie South Philly Sandwich, and Turkducken Burger, aka "The Madden." The food was excellent, well seasoned, and the service was attentive. Our server was Ashley. The price was reasonable and the portions healthy. We definitely enjoyed our experience, which we can recommend.

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

Three of us stopped in here for dinner in early May after reading reviews. Got quick seating, which…read moresurprised me. Food was good, Dining companions so liked the wine they ordered and drank that we had to find the winery the next day and make some purchases to send back to Wisconsin. Service was good. Busy place, well deserved good reviews in my opinion.

The food and drinks were absolutely amazing! The ingredients are fresh and flavorful to the dishes…read more Our server was excellent and the vibe was great. We would recommend here!

I have been here several times. The best time to go is definitely during their seafood season. They…read morehave amazing oyster and shrimp. The prices are decent. Kathleen has been our server numerous times and she is fabulous. I'd definitely request her if it's your first time. She is extremely knowledgeable about the menu. Cocktails are also amazing and the view is unbeatable.

Ate dinner here tonight primarily for the view with high hopes for an equally great dinner....and…read morewe were happily satisfied! We actually stopped up yesterday to check the place out, erroneously thinking this was a hotel with a small restaurant attached. (It's actually a restaurant with banquet facilities.) When we arrived, there were no people sitting inside, and we couldn't see the outside dining area, so we, again, erroneously, though they were closed. (Everyone was dining outside enjoying the view!) We asked about making a reservation for tonight at 7, and the hostess told us they should be able to accommodate us no matter what, but we made one just in case. Then earlier today we decided to try to eat dinner around 6 pm, and figured we would go up and take our chances an hour before our reservation. The restaurant was pretty full, but there were still some outside tables, and we were happy they could accommodate us. We had a great table overlooking the Chemung Valley. Friday nights there is live music, and our table was nicely situated to enjoy it. We ordered a glass of wine and a prosecco, the brussels sprouts and salmon cakes starters, a Caesar dinner salad, and I got a dessert. Our favorite was the brussels sprouts which were perfectly seared, and were dressed with bacon, onions and slices of parmesan. The salmon cakes were ok - they tasted fine but texture-wise they were very soft/mushy, and fell apart when we tried to move them to our small plates. The Caesar salad we had mixed reviews - I thought the light house-made dressing over fresh romain with slivers of parmesan was a great palate-cleansing final course, but my friend felt that the dressing did not taste like Caesar at all, and said she would not order it again. Despite the mixed reviews (sorry no picture) we ate the whole thing. For dessert, I still had room, so I got their 'summer dessert' of lemon meringue parfait - basically lemon curd over vanilla ice cream topped with toasted meringue. The curd and ice cream were exactly what I wanted, but the granulated sugar in the meringue was not fully dissolved, so the meringue was gritty and very very sweet. Still, I ate it all. Service was fantastic with a team of young ladies taking care of us. And, despite the restaurant being really busy, our food came out fairly quickly. A few additional notes - we were there roughly 2 hours, enjoying our meal and drinks, and in that time the temperature dropped about 10 degrees. We were ready for it with sweaters and scarves, but many outside diners were not. There are some big fire pits which they turned on just as it was getting dark - these were great and if we had more energy we might have stayed longer and enjoyed the ambiance. Also, reservations are definitely recommended if you want to sit outside. The place is quite large so there's lots of inside seating, but outside is pretty special. Finally, like other spots in Elmira, almost all the wines on their list are fingerlakes wines - there are a couple from outside of NY, but for such a nice place with nice food the limited wine choice was a bit disappointing. Still, giving this place a solid 4 stars because we really enjoyed the whole experience. We will definitely be back!

I giving MJ's 5 stars for reasons other than food- let me explain why…read more Located on the Susquehanna river, the location can't be beat on a beautiful spring day. We had a great table on the water. It was a busy Saturday afternoon, and the place was packed. The staff did a great job managing the work flow. Clearly an experienced group of people. We ordered the top item on the menu, the cheese steak sandwich, added some peppers. It was quite good. The fries here are and definitely get an order. The problem happened when I ordered the house burger- another top menu item. I asked for "medium rare", which should have a hot center but some pink left. What I got was well done- and dry as the desert. I had to drink a lot of water to wash it down. Normally-if this was a steak, I'd send it back. But- it was a burger and the kitchen was already jammed, so I choked it down- I was really hungry. I would not order the steak here- pretty sure a 6 ounce filet would end badly. Other dishes being served at other tables looked great. I would come back here. It's a great place. Thus- 5 stars.

Great food, service and ambience. We were on our way home from Oneonta and looking for dinner. Yelp…read morenever lies and amazing find. Thank you so much!

We had breakfast while staying at the Watkins Glen harbor hotel. Had omlette and coffee. They have…read moreoutdoor patio seats facing Seneca lake and the view is beautiful. Since it was raining, found a spot with the window facing the lake. Dinner menu is also good, but pricey. Good service!

We came here because everything closes early. So my friend picked this place, first the service is…read moreamazing. The food was alright nothing to repeat. We ordered the shrimp bisque, it had shrimps but it didn't have a good shrimp broth flavor. Then I ordered the lobster ravioli and that was a bit better. It was good and I would have the dish again but the raviolis could have been fresher, the texture of the ravioli was a bit chewy. The place is quite nice and you have a beautiful view to the docks with the boat. I would not come back. My friends' steaks were overcooked and they returned them but the waitress was amazing she was very kind and efficient. They did give us chocolate covered cherries which was a nice touch.