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    Ironwood

    3.7 (311 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Ironwood Reservations

    Ironwood Photos

    Business Info

    IRONWOOD ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - Ironwood

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    Reviews With Photos

    Chicken Pesto Sandwich with tomato soup

    Beautiful patio with delicious food! Wonderful spot for lunch while visiting Pinehurst for the day.

    Athena R.

    Please enjoy your next meal here!!! I don't understand anyone who is giving less than 4 stars. To be honest, I do not believe the negative reviews at all - we all know there are people who just like to complain or just outright lie. I just left Ironwood, & as always,, I feel like a princess. I could not be happier with any aspect of our experience- everything was absolutely perfect, as it has been every time we come here. I have to say the staff is absolutely fantastic!!! Every single person treated us well. Aiden was our primary server - I cannot say "Thank you" enough for a lovely evening. The food was spectacular! I've never had bib bam bap before - oh my goodness- so delicious! My husband loved the gnocchi. Creme Brûlée was perfect. Wine suggestion was spot-on.

    Cup of Lobster Bisque
    Will P.

    Perfect mix of elegance and ambiance. The service is beyond excellent, and the food is divine! Always order the Lobster Bisque!

    Glenn C.

    This place is living off its old reputation. Massively overpriced for mediocre steaks. My wife's filet was undercooked. My medium ribeye was closer to medium rare. 48 and 68 dollars for steaks on the same level if i bought at kroger and cooked on the grill. We ordered a 21 dollar charcuterie board. It didn't have half the things our waiter said. It didn't have 3 types of salami, but only 1. It was if they looked at what was lying around and dumped on it. It had no crackers. They toasted the same whie btead that they served in a basket. Caesar salad was ok. Drinks were normal high prices. 200 dollars for this after tax and tip. What a joke. They also were understaffed. I forgot to mention that the main reason we went was because my wife picked a scallop dish off their website. My menu had it, but it was missing on my wifes. Found out they got rid of it. Lost my picture of my pitiful steak! It did come with asparagus and whipped potatoes. Ha ha.

    It was the special of the day, super delicious
    sugar J.

    Love coming here every time we are in town! Good food, great service and very relaxing ambiance

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    3 years ago

    Sunday Brunch is the best !! Amazing cocktails.Lots of great menu choices and delicious food.

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    8 years ago

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    3 years ago

    Excellent service, great food. We had a party of 10 and treated us terrific. Plenty of wine choices, beer choices a little light.

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    3 years ago

    Amazing service, exceptional food! Ambiance outside is great! Love this restaurant every time.

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    3 years ago

    Expensive but food, drinks, and service are good. The patio is gorgeous. They're dog friendly outdoors which we really love.

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    3 years ago

    Jesse was such a great server. Made wonderful recommendations He added so much fun and energy to our birthday celebration. 10/10

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    3 years ago

    I had lobster bisque & 1/2 a turkey Rueben. Both delicious. Elizabeth was a very friendly server. Prices reasonably.

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    11 years ago

    Business owner information

    Photo of Jourdan F.

    Jourdan F.

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    Page 3 of 8

    Ask the Community - Ironwood

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    Elliott's On Linden

    Elliott's On Linden

    4.2
    (268 reviews)
    3.9 mi
    $$$

    I'm a bit late in posting this but you know....life. About a month ago we celebrated my birthday…read morewith a dinner at Elliott's. There were 10 of us including my very young grandchildren. We were seated in a back room at a long table, one of three. This room was warm and lovely. One table was already occupied, the other filled up shortly before we finished. From start to finish, our dining experience was wonderful. We did not have to worry about our little ones disrupting other guests, as the other party had little ones too. Our server, Madeline, was absolutely perfect! She was attentive without being intrusive. She had a good sense of humor and guided out decisions for food when we asked. She served us promptly and with a smile and made us feel so welcomed. I wish I could remember what everyone else ordered but I do know that my Pork Schnitzel was incredible! Also huge so I had enough for another meal the next day. When I return I will order the same thing. My husband brought a birthday cake in for me and our server brought that out at the end of the meal with plates and forks for everyone. We forced her to take a piece for her break, which she goodnaturedly did. There is only one tiny tiny thing to mention: It did take a long while for the 5 year old's drink and food to arrive. Not anyone's fault, it was very very busy. But try to explain that to a 5 year old. Rolls were served but they were too spicy for her. Or maybe the butter was spicy? Maybe feed your little ones something beforehand if you go on a busy weekend night, as we did. Kudos to the kitchen for pleasing so many different tastes so much, and for management for hiring Madeline who is a great asset to your restaurant.

    Hopping restaurant located on a posh residential street about a mile out of the village. The decor…read moreis eclectic (I dined under a large, colorful Dr. Seuss print) with fairly closely-spaced tables that keep the room buzzing. There's an upscale bar in the entry that had several seats open even when the tables were all full. I started with the crab hush puppies. What's not to like about fried dough after all, but I didn't really get much crab flavor out of them. The buttermilk and corn preparation came through more. The entree was a showstopper, though - grilled elk chops with a pomegranate glaze and country mashed potatoes. They were scrumptious, and the al dente vegetables cooked in with the potatoes gave them a nice toothsomeness. One of the best entrees I've had in quite some time. It's nice when a menu gives you a protein choice you don't see everywhere. Parking is fine, with a paved lot in front and spaces on either side of the adjacent street. Service was welcoming and efficient.

    Photos
    Blood Root wine...
    Blood Root wine...
    Tuna Tartare
    Tuna Tartare
    Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.

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    Loved this place worth every penny. The staff is excellent and kind the drinks are good. I will definitely be back.
    The Full Moon Oyster Bar

    The Full Moon Oyster Bar

    4.1
    (328 reviews)
    2.1 mi
    $$

    Fabulous spot -seated around the bar area -amazing seafood and oysters…read moreNot to be missed !!!!

    First and foremost: Lauren was absolutely phenomenal. She was a fantastic problem-solver and was…read morespot-on with her attention & service. The problem was that there were many matters that Lauren had to try to mitigate that brought our experience from a four star to a three star: My stuffed salmon was the last of ten meals served & it was so overcooked that the salmon resembled jerky. They offered to make another for me to take to-go, but that did nothing for me in the moment (I still had to navigate a burned meal & we all know that type of meal does not reheat well). Noodles & sauce that came with the dish were very good. The "succotash" was unremarkable. Two plates of King crab legs (an EXTREMELY expensive meal) came with no melted butter - my friends had to ask twice for butter - crab got cold before butter was ever served. Waitress (not Lauren) said full serving costs $120. For some reason, 1/2 serving consisted of two legs, full serving consisted of three legs? We were told a claw would be included as well with the full serving, but then "reassured" that a full serving was indeed received without the claw. Chicken teriyaki was good. Mussels with pasta was good. Apparently. it is "safe" to consume the living red worms that squiggle on the oysters on the half shell, but in all our years in other restaurants with oysters, we've never seen worms moving on our plates. Is that because other restaurants clean off the oysters in a different manner? Is it because other restaurants serve on ice? I honestly don't know, but do know I can't eat wriggling worms. I sincerely appreciate Lauren's attempt to alleviate our concerns. Apparently, there was/is a shortage of glasses, because refills of beer and alcohol came in different sized glasses with each round. One beer refill came in a small brandy-type glass with no explanation. Again, a solution was offered well after the fact, but honestly should not have been necessary. This is not a fault of the waitstaff. The potatoes & slaw that are served with each meal were brought before our drinks were ever served - are they intended to be treated like appetizers? (Just a note: Active Duty military & Federal employees have been advised not to consume poppy seeds - it's ridiculous - but half of our table couldn't eat the slaw (which was unfortunate because the slaw was very good - one of my favorite recipes). Fried dishes were over cooked - extremely dark & tough. Do not forgot to ask what "Market price" is - it may be well over $100 per serving. By the way: their Carolina Colada is now my favorite drink! Delicious!! Look at the back of the menu for the day's drink special.

    Photos
    Bar area
    Bar area
    The Full Moon Oyster Bar
    Manhattan

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    Manhattan

    Ironwood - newamerican - Updated June 2026

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