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    Island Getaway Cuisine

    2.0 (2 reviews)
    InexpensiveTrinidadian
    Open 10:00 am - 5:00 pm

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    Tabanka - a Trini Kitchen

    Tabanka - a Trini Kitchen

    4.5
    (172 reviews)
    29.7 mi
    $$

    Although this spot is a little out of my way, it's quickly becoming one of my favorite Trini places…read morein South Florida. Like... worth the drive every time. Service is always fast and friendly, and you can either dine in or take it to go. When you walk in, you order at the counter. They've got the hot food station right there with options displayed behind the counter so you can see exactly what you're getting (dangerous in the best way lol). Some items -- like the rotis and fry bakes -- are cooked fresh when you order. Then there's the fresh doubles station, where they assemble your doubles right in front of you. I've stopped in plenty of times before, but these past two weeks I was deep in my Trini breakfast cravings, so I went twice and tried two different classics. First visit: I got a fry bake with all the things -- baigan choka (grilled, mashed, seasoned/spiced eggplant), tomato choka (grilled, mashed, seasoned/spiced tomatoes, fried aloo (potatoes), buljol (shredded saltfish with tomatoes, onion, peppers done the Trini way), and smoked herring sautéed with Trini herbs. The breakfast usually comes with the fry bake or sada roti and 2-3 sides... but listen! Everything looked too good, so I ordered extra sides. And I'm glad I did. It was flavorful, comforting, and honestly reminded me of my mom's home cooking. A real-deal Trini breakfast. Second visit: I went back for the bake and shark -- because if it's on the menu, I'm ordering it. Another iconic Trini classic street food, cooked fresh when you order. The fry bake was soft and fluffy, stuffed with perfectly fried shark, and topped with a nicely seasoned lettuce/coleslaw-style mix. Great size, super satisfying, and absolutely hit the spot. And yes -- I always ask for their in-house hot pepper sauce. They make it fresh daily and it has a serious spicy kick (the kind Trinis appreciate). Even though I went for breakfast, everything in the hot food station looked so good that I couldn't leave without grabbing boneless curry chicken with paratha roti to take home for later. They also have a bone-in chicken option, because some of us Trinis need the bone for full flavor, okay lol but I got boneless. I've had their paratha before -- soft, fluffy, and perfect for soaking up curry. Their curries are always well-seasoned and full of flavor. By the register, they sell traditional Trini snacks and sweets -- things like kurma, chocolates, and fudge. I grabbed the fudge this time and whew... it was rich, creamy, and dangerously good. Like "why did I not buy two?" good. You do get 4 fudge squares in the pack. All in all, I honestly can't say enough good things about this place. I've never had a bad meal here, and I'll absolutely keep making the drive whenever my Trini cravings hit again. Tabanka stays delivering

    Holy smokes, what's up with the bad attitudes? I wanted to like this place but upon my return it…read morewas day and night, eye rolling? lol Now you know this is utter disrespect. I witnessed customers asking questions and the cashier and servers were highly bothered. Then my bake and shark was stale. Doubles oily. Treat your customers with respect.

    Photos
    Interior
    Interior
    Fry bake, tomato choka, fried alloo ...
    Fry bake, tomato choka, fried alloo ...
    Bake and Shark

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    Bake and Shark
    Joy's Roti Delight

    Joy's Roti Delight

    3.9
    (519 reviews)
    34.2 mi
    $$
    Family-owned & operated
    Free parking

    Some restaurants serve food. Others serve memories…read more For me, Joy's Roti Delight isn't just the best Trinidadian restaurant in Broward County--it's a place that's been part of my life for years. I've been eating there since they were in their original location connected to Lauderhill Mall, and no matter how many restaurants I've visited as a chef, Joy's has always felt like home. Walk through the front door and you'll see the large photo of Mr. Vishwanath "Joy" Sawh. That picture is more than decoration--it's a reminder of the man whose kindness and passion built a place that has fed generations of South Floridians. I'm grateful I had the opportunity to meet him. He was genuinely one of the nicest people you'd ever want to meet. And the food? Simply outstanding. Their doubles are, in my opinion, the best in Broward--soft, fresh, perfectly balanced, and packed with authentic Trinidadian flavor. It's no surprise they're one of the dishes people rave about over and over in public reviews. The curry goat is tender and deeply seasoned. The curry chicken is rich and comforting. The curry duck is phenomenal. The stew chicken tastes like it came straight from a family kitchen. Pair any of them with their flavorful rice and peas, curry potatoes, or curry chickpeas, and you understand why Joy's has built such a loyal following over the years. But believe it or not... my favorite side is the pumpkin. Funny enough, I used to never eat pumpkin. Mr. Joy himself convinced me to give it a chance, telling me how good it was for me. If you know what I mean I finally listened--and I've been hooked ever since. It's funny how the smallest conversations can stay with you forever. Don't leave without trying their homemade pepper sauce either. It brings just the right amount of heat while letting the flavors of the food shine. As an Executive Chef who's fortunate enough to eat at restaurants across South Florida, I know great food when I taste it. But what separates Joy's isn't just the cooking--it's the heart behind it. The recipes, the consistency, the culture, and the people have made this place a landmark for Trinidadian cuisine. Rest in peace, Mr. Vishwanath "Joy" Sawh. Thank you for the meals, the conversations, and the legacy you've left behind. Your name still brings people together around a table, and that's one of the greatest accomplishments anyone in the restaurant business could ever hope for. Some legacies are written in history books. Yours is written in every plate that comes out of that kitchen.

    Started going to Joys when they had a space located within the Lauderhill mall.. at one point the…read moreservice was on a stedy decline till it reached a point that I decided to never go again... around 2019 I met friends in the latest bigger standalone space and was impressed with the service and decided to start going again since then all my experiences have been positive. Once again one of my go to's when in the mood for trini food! On this visit my friend got a veggie roti and I got 2 doubles.. 1 with curry chicken.. we also got 2 pineapple ginger juices. Everything was delicious, filling , and ready quickly.

    Photos
    Joy's Roti Delight
    Joy's Roti Delight
    Curry duck

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    Curry duck
    Shalama's Halal Roti Shop

    Shalama's Halal Roti Shop

    4.0
    (109 reviews)
    26.9 mi
    $

    I was in the mood for Trinidadian food, and I wanted to try a place I haven't been to. I scrolled…read moredown my bookmark list and decided to check out Shalama's Roti Shop along State Rd. 7. The Village Plaza, where the roti shop was located, looked like it had seen better days with a few empty business spaces. Shalama's Roti Shop offers traditional Trinidadian food items such as roti (chicken, vegetable, beef), doubles, phoulorie, aloo pie, and much more at reasonable prices. I greeted a male employee who took my order of stew chicken, one double with tamarind sauce and cucumber chutney, and one dhalpourie roti. My food was given to me within a few minutes. I started with the double which was delicious. The barra had a nice texture as it was filled with curried channa, complemented by the tamarind sauce and cucumber chutney. The stew chicken was served with a small salad, rice and peas, and boiled vegetables. Everything was well-prepared, especially the dhalpourie roti. In my opinion, I feel the food is not filling, as I was looking to eat again after an hour. Other than that, Shalama's Roti Shop is a decent place. I am interested in coming back to try their bakes, which is made on Sundays.

    The food is very good and affordable. I always get takeout since there isn't really an inside…read moreseating area. Be careful on Saturday because they get busy and an take awhile to get your food

    Photos
    Inside
    Inside
    Stew chicken
    Stew chicken
    Shalama's Halal Roti Shop

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    Naz Roti Palace

    Naz Roti Palace

    4.1
    (74 reviews)
    45.0 mi
    $

    I love this place, feels like home and highly recommend coming here. The staffs is amazing.read more

    I am ethnolinguistically deaf when it comes to the accent of the fine people of Trinidad. It might…read morebe the inflection or the use of unique words, but while I definitely hear English, it sounds scrambled, as though I were missing the decryption key. So when my RA announced that my first college roommate would be arriving from Chaguanas, I fully expected a Mexican guy. Instead, Vivek turned out to be Indo‑Trinidadian. For months, he asked me a ton of questions, and because I felt rude asking him to repeat himself, I'd respond with, "Yeah mon." (I still don't know why, he isn't Jamaican). If he gave me a pouty face, I'd say, "Naaaah." One Sunday, halfway through the semester, he woke up first and asked, "Yuh hungrry ahwah?" "Yeah mon," I replied. He shrieked, grabbed his keys, and bolted straight out of the house wearing a tie‑dye Ganesh T‑shirt, shower shoes, and white, 1970s‑era style basketball shorts. Somehow, it worked for him. As he ran down the stairs, he yelled back, "Yuh dotish ahwah, come boy?!" Thirty minutes later, the scent of onions, curry, and chilis filled the air. A group of older guys making a ruckus while watching cricket on an iPad greeted us like long‑lost relatives. One handed me a plastic cup filled with a brown liquid that smelled like Banana Now n' Laters and said, "Don study it. Drink up." My mouth, esophagus, and stomach immediately staged an intervention. With crossed arms and a stern dad voice, they declared: NO MORE OVERPROOF RUM! In response, Vivek sighed, "Miss Mataji (I miss my mom)." and handed me my first Double, a curried chickpea stuffed fry bread, as a chaser. Then came an Aloo Pie, basically an empanada stuffed with spiced mashed potatoes, followed by a friendly slap on the back as one of the cricket connoisseurs shoved a Carib Lager into my hand. Fifteen minutes in, I had already consumed two drinks, so whatever I ate next needed to be hearty. Though the Oxtail tempted me, I respected my vegetarian friend's dietary restrictions. I ordered a Buss‑Up‑Shot or a chopped, griddled roti that crisps as it cooks, paired with a Vegetarian Combo of channa (chickpeas), curried potatoes, roasted pumpkin, and a creamed spinach‑like side called bhagge. I washed it all down with the first pear soda of my life: Peardrax. Though the Pholourie, lentil‑dough hushpuppies served with chutneys weren't sweet, they somehow became dessert. I paired them nicely with an Apple‑J, or carbonated fruit juice that tasted like childhood. Vivek didn't miss his mom for long. Apparently, he had tried out for the Trini national soccer team, the Soca Warriors, during his secondary school years. In true Caribbean fashion, it took nearly 10 months to get a callback. Semester be damned, he left the following weekend. Though I'll never forget the impromptu going‑away party, in the end, I have never learned to decode the Trinidadian accent. I do know that when friends share their food and culture with you, you become universally fluent in their language.

    Photos
    Inside
    Inside
    Chicken roti
    Chicken roti
    Outside

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    Outside

    Island Getaway Cuisine - trinidadian - Updated July 2026

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