So be ready to wait again be ready to wait unless you pretty much call in the food to order which i…read morehighly recommend specially based on the space of the restaurant, there's pretty much no parking available for a big crowd. I would say at least 10 to 12 cars could fit in the parking lot so you need to be in and out. The food was good but not how i thought it would be based on things my friend said plus seeing other places on social media talking about how good the food is. The food was nice. I would rate the place a 7 out of 10 and the food a 7/10 as well . I tried the rice and pease with fried chicken to much coconut milk in the rice 6/10 The jerk chicken pasta 7/10 The shrimp pasta very big shrimp a good 8 shrimp full of noodles an lots of bell peppers 7/10 . The service is kinda slow i guess cause the food cook to order they say so again i recommend order ahead . They had a few seating inside to sit looks like they even have a dining area to chill or keep small party but idk cause the parking space don't look right .

It's pretty good. This was my third time visiting and ordering food. On this trip I asked a a…read morelittle oxtail gravy on the peas and rice and the server said she would put it in a sauce up. When she brought it out, it had 3/4 worth of fat in the container and a little bit of seasoned gravy. In fact, it was so much fat the container top would not close, because it would slide off. So I did without. The peas and rice were tasty and the rice was fluffy. The brown stew chicken was delicious. I'm sure they have other dishes that would blow What I ordered away. I'll look for that opportunity the next time. Photo speaks for itself. Yes I would dine again. Prices are high, a lunch plate of chicken cost 22.00 plus a 5 dollar tip that I added out of generosity. So 27.00 bucks for mediocrity is a challenge to be maintained.

New to the area and some co-workers suggested the fried chicken, my fave, but I prefer it with…read moregungo rice n peas but I decided to try. Glad I did! Will def try again. My co-worker ordered and picked up so unfortunately I can't speak for the overall establishment but will update when I do. Now back to the chicken. I am particular to white meat but this was done so well that even though mostly dark it was still very good. Seasoned well and so crispy that when I reheated my leftovers at home it was like I had just gotten it hours before. They were also cut up nicely and greatly portioned. The only reason I didn't give 5 stars is again due to not going and also I ordered raw veggies and expected shredded grated cabbage n carrots w/vinager/brown sugar/salt & pepper, but got steamed cabbage no carrots. The price was really good though. Got a large for $15.

My first time here and it was my birthday dinner. The vibes hit as you enter. Caribbean music plays…read moreat a good volume and it's cozy inside. We loved the food! I have food allergies and Lihann helped me navigate the menu. The portions are huge. There's no alcohol but the drinks available are so yummy.

Omgoodness.... Authenticity, pure goodness, honesty the Escoviel fish, dinner is Fire . Very…read moreflavorful. I will definitely be back the picture I've taken. I was so hungry. I had to like dive into it and as I was eating it, I had to leave the review and the owner so sweet. And her husband Tommy the chef . Big ups!!! very welcoming people. I actually got a piece of plant and I just wanna say how good it wasn't. I'll definitely be back.

Went here for lunch on our way out of Atlanta. Seems it was a hidden hot spot. The vibes were nice…read moreand the person taking orders was polite and gave us a little knowledge on how they eat pepper shrimp in Jamaica (cold but cooked with shell on). It took a little min to get the food so I suggest ordering ahead. But overall the food was very enjoyable. Try the pepper shrimp and ask them to warm them a little if you're not a fan of them being cold.

The food was AMAZING! I had blackened salmon without the Dijon glaze (mustard allergy) I requested…read moremed rare and it was cooked to temp PERFECTLY! The green beans were cooked like my great grandmother used to cook them seasoned with meat and wonderfully tender - fried okra was good also - I had questions and the chef herself came to the table and explained things - my companion got the African Palm butter - chicken, goat, crab, crayfish served with rice - it was a little spicy but he said it was much more flavorful than spicy - we didn't get a picture We also had a jerk chicken plantain boat appetizer that was full of flavor and a nice size to share! Ebony was our server - prompt, polite and friendly- we wanted for nothing! A lovely young lady! Black linens and sparkling glassware - a beautiful place to dine! If you're in the area, check it out! We will be back!

Amazing food. Great recommendations and service from Ebony. We almost licked the plates clean. The…read moreBraised Oxtail with rice was 11/10. And the jerk chicken stuffed plantain was a surprising in how well those flavors complemented each other. Zero complaints

Bruh!!!! I got the brown stewed chicken with my mom. It's my go to when I want to determine how…read moregood a Jamaican spot is. It's so under rated. But this here!!! It was so good I didn't even have time to take pictures because I devoured it. But I'm going back again so I'll update with pictures

Baby this is the best Jamaican food I've ever had. The goat was so tender, service was quick amd…read morecourteous. The portions were huge, me and hubby shared a plate and were more then food. Its off the beaten path, quaint, but I love that!

Mar was amazing and the food always good. Come to the east for some good food from the islandsread more

So I ordered from here through Uber eats. After you order from Uber eats they always ask you how…read moreyour food was they ask you to rate the food. I've stopped rating on uber eats because the food from so many places is just standard it's normal it's nothing special it's not even worth taking the time to write about it!!! But then I found this place. I was in a mood for some spicy wasn't feeling well and needed some spices to get my Blood flowing lol I wanted some real jerk chicken not some punk jerk chicken there's so many restaurants that serve mediocre jerk chicken because they have to bring down the seasonings to appease people who can't handle the spices and the heat. Oh no not this place!!! This jerk chicken was spicy very spicy but it was very good it was very flavorful. It had a good taste like it had been grilled or smoked not just cooked in the oven. I got the small side and that was about three pieces of chicken it was more than enough. It came with a standard side of peas and rice and cabbage. I opted for no cabbage and more rice. I love love plantains but they have to be right these were the most beautiful plantains I've seen in years. They were sweet juicy and ripe. The other side I got was mac & cheese. When I order macaroni and cheese from restaurants I don't expect it to be good not to pat myself on the back but most people don't make macaroni and cheese the way I do I make it very cheesy and it probably cost them too much money to make it the way I want it so I wasn't expecting a lot from this macaroni and cheese. But I was pleasantly surprised and it didn't have a lot of cheese in it but it had flavor and this was the first time I've had spicy macaroni and cheese I guess this is this restaurant's signature way they make their macaroni and cheese , which I can appreciate. they didn't just throw something together they made it the way they want it to make it. I will definitely be ordering from this place again.

Nice hip, cool vibes, and staff is very nice and friendly…read more Really disappointed with the shrimp and grits, it was a chunky thick and not as soft as I like it. Crab cakes seem a bit more flour than crab ratio but was the best thing out of the meal.

Beautiful restaurant in Olde Town Conyers. Very nice vibe and perfect for date night. The lights…read morewere low and the music was on point. I got there just after they opened and glad I did because folks started pouring in. The restaurant isn't very big so you got to fit in when you can. The greeter sat me at the bar and Tee greeted me immediately after. She was so sweet! She recommended some kind of lemon drop and I took her up on her offer. I told her I like sweet drinks and she made it just like I like it. It was good but that drink was almost $20! I just about died when I saw my receipt. Next, she talked me into getting the "Statuh Sampluh" because it was half off and I get to try all the appetizers. I agreed. I loved the deviled eggs, shrimp, and egg rolls. The egg rolls definitely were my fav! For lunch, I had the "Stuff Flounduh" with added greens. The lunch was pretty dry. I think if they drizzled some type of sauce over it, it would enjoy it much better. They do have activities and I can imagine it gets pretty busy so you may want to come early or set a reservation.

If you are looking for some good African food with a healthier twist, this is the spot! I reviewed…read moretolex African grill previously which is my favorite African spot. However Minas kitchen is a close second. They offer smoked turkey as a meat option for those who don't eat pork or beef. The flavors are amazing and the food is always fresh. I like spicy food, however for those who don't, they put the spicy sauce on the side. The service is great. They are so friendly! The ambiance gives you a taste of Africa/ Caribbean vibes. High ceilings, great music, clean bathroom. You would not be disappointed. I ordered the Efo riro (no pic because I devoured it) and the chicken and shrimp jollof rice for my friend.

Egusi smoked turkey and white rice jollof and mixed meat fired plantains . Food well seasoned…read more Service great . Atmosphere very nice.