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    Island Vibz

    3.0 (2 reviews)

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    3 years ago

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    One Love Cafe - Fried Festival

    One Love Cafe

    4.7(38 reviews)
    7.3 mi

    If you're hunting for real-deal Caribbean cooking in the valley, One Love Cafe deserves a visit…read more I went with the brown stew chicken and it delivered. The meat was tender and packed with flavor, simmered in a savory gravy with onions and peppers that soaked perfectly into the rice and peas. The cabbage on the side added a nice, lighter contrast and rounded the whole plate out. It felt hearty, comforting, and made with patience. The team there is friendly, the vibe is relaxed, and the portions are generous. I walked out full and already planning what I'm ordering next time. Easy five stars from me.

    So good! My first bite reminded me of when we went to Curaçao! It was divine!…read more We ordered the brown stewed chicken lunch plate with cabbage, rice and peas and plantains, oxtails with cabbage, rice and peas and plantains, curry patty and cheesy beef patty. Everything was really, really good. Seasoning was on point and nothing was overly spicy. Both meats were super tender with excellent flavor! The cabbage wasn't anything to write home about. It was just cabbage. The rice and peas were yummy! The minus one star is because I didn't like that there were four small oxtails. For the price of $27 I was expecting at least one big one. I also didn't like the amount of bones in my brown stewed chicken lunch plate and the little amount of meat given. But then again, it was a lunch plate so I get it. Those patties were everything and the plantains were chefs kiss!! Hands down the BEST Jamaican food that we've had in AZ! Give them a try!

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    One Love Cafe
    One Love Cafe - Escovich Snapper

    Escovich Snapper

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    Ocho Rios Jerk Spot - Jerk shrimp baked potato was very good

    Ocho Rios Jerk Spot

    4.2(438 reviews)
    12.0 mi
    $$

    We ordered a Jerk Chicken Meal and a Jerk Wings Meal, both with rice and peas and steamed cabbage,…read morethrough DoorDash, and let me tell you...it was absolutely delicious! You can choose your jerk sauce as Sweet, Mild, or Spicy, and we both went with Spicy. In my opinion, that's the way to go! It's not so spicy that it overpowers the food. Instead, it has just the right amount of heat with a subtle sweetness that makes every bite incredibly flavorful. And let's talk about the portions! They are very generous, especially for the price. In today's economy, finding a restaurant that serves both delicious food and generous portions at a fair price is becoming harder and harder, so this was a pleasant surprise. We've actually been to Jamaica, and I can honestly say this meal took me right back to our island vacation years ago. The flavors were authentic, the jerk seasoning was spot on, and the rice and peas and steamed cabbage were the perfect sides to round out the meal. I can't wait to either dine in or order from them again because there are so many other dishes on the menu that I want to try. That said...my heart belongs to jerk chicken, so I already know I'll be ordering that again and again. Finally, a true taste of the islands right here in my own backyard!

    My husband visited this location and placed a to-go order ahead of time. He ordered the oxtail…read moredinner and the jerk chicken dinner. Both meals came with generous portion sizes, which we appreciated. The oxtails were the standout dish. They were tender, well-seasoned, and very flavorful. The cabbage was also delicious. One thing that was different from other Jamaican restaurants we've visited was that the cabbage included peas, which was new to us, but it was still very good. The rice and beans were just okay. They could have used a bit more seasoning and flavor. The jerk chicken was also just average and didn't stand out as much as the oxtails. The prices are on the higher side, with most dinner entrees costing around $30 or more. However, they do offer weekly specials, which may provide a better value. They also feature live music on certain days, creating a fun atmosphere for those dining in. The restaurant is conveniently located in a shopping plaza surrounded by other businesses, including Dairy Queen, Jamba Juice, Kohl's, and several other shops, making it an easy stop if you're already in the area.

    Photos
    Ocho Rios Jerk Spot - The inside

    The inside

    Ocho Rios Jerk Spot - Brown Stewed Chicken with a Side Steam Cabbage & a Side Rice & Peas

    Brown Stewed Chicken with a Side Steam Cabbage & a Side Rice & Peas

    Ocho Rios Jerk Spot - Also, the front has a nice awning if you wish to sit outside and dine

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    Also, the front has a nice awning if you wish to sit outside and dine

    Topnotch Island Flavor Kitchen - Jerk Cauliflower

    Topnotch Island Flavor Kitchen

    4.7(189 reviews)
    17.2 mi
    $$

    I recently took my family to Topnotch Island Flavor Kitchen and it was an absolute treat! As…read moresomeone who lives in Chandler, I'm more than happy to drive all the way out here because this place serves what I believe is the best Jamaican food in the entire Phoenix area. The authentic Jamaican jerk chicken was packed with flavor--perfectly spiced, smoky, and tender. The oxtail was just as impressive, falling-off-the-bone tender and rich with that classic Caribbean taste. The coconut peas and rice were fresh, fluffy, and delicious, with just the right balance of coconut sweetness and savory notes. Everything tasted homemade and full of soul. For dessert, we had the pineapple upside-down cake, and it quickly became a family favorite. It was served warm, which made the flavors and textures even better--moist, caramelized pineapple on top with that perfect hint of spice. My kids loved it so much they were fighting over the last bites! My son also ordered the island punch drink, and he couldn't stop raving about how tasty it was. The guava flavor really came through and made it incredibly refreshing. From the warm hospitality to the generous portions and spot-on flavors, Topnotch Island Flavor Kitchen delivered an amazing experience. If you're craving real Jamaican food in the Valley, make the trip--you won't regret it. We'll definitely be back soon!

    What a great local restaurant! My friend recommended this place, and having never been here, but…read morewanting to try it. Upon arriving, you find your own table, which already has menus for you. There is a TV in the dining area, which was playing the FIFA game. We tried the beef patty appetizer and it was yummy. I ordered the jerk, chicken pasta, and I liked that as well. You could really taste the coconut flavor, it was reminiscent of another dish I couldn't put my finger on. When you're done eating, you simply go back to the front to pay. Also, I think it's really cool that they have the table of local business cards as well. When I'm at home I always look for places that have that as well to find local businesses and what not. Great local spot to try!

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    Topnotch Island Flavor Kitchen - Entrance order area

    Entrance order area

    Topnotch Island Flavor Kitchen
    Topnotch Island Flavor Kitchen

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    LATHA - Peri peri chicken

    LATHA

    4.5(306 reviews)
    4.0 mi
    Minority-owned & operated
    Women-owned & operated

    Latha is such a beautiful restaurant! From the moment you walk in, you're surrounded by gorgeous…read moredécor and a warm, welcoming atmosphere that truly celebrates African culture. The space has a classy, mid-upscale vibe definitely giving "bougie" in the best way while still feeling comfortable and inviting. We visited on a Saturday, and the live music was phenomenal. The musicians played a great mix of current songs, which created an amazing atmosphere throughout the restaurant. The staff greeted us warmly and made us feel right at home. I also loved the thoughtful touch of offering personal handheld fans to guests if they got warm. The bar was another standout. I really appreciated that the cocktails are crafted using African or Black-owned liquors, making the drink menu feel unique and intentional. If you don't drink alcohol, they also have a wonderful selection of mocktails and natural teas, so there are plenty of options for everyone. The food took a little longer than expected to come out, but nothing unreasonable. The portions are generous, and the prices are fair for the quality and amount of food you receive. We ordered the oxtails, jollof rice, broccoli, peri-peri chicken, and pineapple chicken. Everything was delicious, especially the oxtails and jollof rice. My only recommendation is to be prepared if you're not a fan of spicy food the piri piri chicken definitely has some heat. Since they don't offer ranch or similar cooling sauces, just keep that in mind when ordering. Overall, Latha offers more than just great food it's a full experience. Between the beautiful atmosphere, live music, welcoming hospitality, thoughtfully curated drinks, and flavorful African cuisine, it's a restaurant I would absolutely recommend. I can't wait to come back and try more from the menu!

    Brunch Review: Parking is tricky, so give yourself some extra time to find a spot. But we came for…read moreSunday brunch and on Sundays you can park in the Pizzaria Bianco parking lot. We had a reservation for a party of seven, and was seated right away in a quaint, well appointed dining room but the music was very loud -- more "nightclub" than leisurely brunch. The service was attentive without being overbearing, although the wait time between dishes and overall pace left a little to be desired. We started with cocktails, and while everyone agreed they were high quality and thoughtfully made, they were also across-the-board too sweet for our tastes. The Kahawa-tini (emphasis on the "tini" as in teeny-tiny) drank like an espresso martini, the Spice African Coffee was better, but the Black Star was definitely worth the price if you like a boozy cocktail -- bold, strong, and unique. The Watermelon Margarita was bold and vibrant. The Passion Fruit Punch was very passion-fruit-forward, while the Hibiscus Batida was creamy, coconutty, and almost dessert-like. Good (not great) cocktails, very aesthetic, just a little heavy-handed with the sweetness. The food was where Latha really won us over. We started with the whipped goat cheese with tamarind - it was light, tangy, and packed with flavor, especially paired with the warm chapati. They do charge for extra, beware. Of the main dishes, the standout was the oxtail shakshuka -- easily the table favorite and, in my opinion, the most flavorful dish of the brunch. The oxtail was rich and savory, and the criollo brought an incredibly aromatic depth to the dish. If you come for brunch, order it. The shrimp and grits were tasty, although the "grits" were definitely not what a traditional Southern version, it was more like overcooked rice. That said, the shrimp and accompanying flavors were savory and aromatic enough that the dish still worked. The watermelon salad with whipped feta was a generous portion and made for a nice palate cleanser. It was refreshing and pleasant, but it didn't offer a wildly unique take over a typical watermelon salad. The wings provided the most entertaining moment of the meal. Our server went way out of his way to warn our table about the insane heat of the Caribbean honey hot wings -- repeatedly -- stopping short of making us sign a liability waiver before ordering them. So naturally, we were expecting some serious face-melting heat. However, once they arrived the expectation didn't match the reality. The server waaaay over-hyped the spice level - maybe they've gotten complaints before but all of us agreed, they weren't deserving of such a warning. That said, the wings themselves were juicy and flavorful. You get 5 per order. I might as well mention the smoked salmon eggah, though I almost forgot about it. Definitely the least exciting dish of the table, though the server said it was a personal favorite of his. The salmon itself was nice, but the egg was spongy, the Gouda wasn't melted, and the overall dish just didn't have much going on flavor-wise. It was fine -- just not memorable. Overall: Latha knows how to build bold, interesting flavors. The food was a solid 4/5, with the oxtail shakshuka being the clear star. The cocktails were well-crafted but overly sweet, and the loud music, tricky parking, and slower service kept the overall experience closer to a 3/5 for us. Would I go back for brunch? Probably not. But would I go back for dinner? Absolutely. There was enough depth and creativity in the flavors that our whole table agreed Latha is worth another visit -- just maybe when we're looking for dinner rather than a relaxing Sunday brunch.

    Photos
    LATHA - Entrance to the restaurant

    Entrance to the restaurant

    LATHA - Tamarind Barbacoa

    Tamarind Barbacoa

    LATHA - Nishangae

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    Nishangae

    Caribbean Palm Scottsdale - Curry chicken, rice and peas, cabbage

    Caribbean Palm Scottsdale

    4.0(242 reviews)
    10.1 mi
    $$

    Found this place as I was looking for Black Owned Restaurants in Scottsdale…read more It's located in an unassuming strip mall; but there's identified parking right in the front of the restaurant. From the outside it doesn't look as large on the inside but it is! If you're looking for a spot to have an event, this could be it. We were set quickly b/c it was a weekday and it wasn't crowded at all. We ordered curry chicken patties, jerk shrimp, jerk chicken and two alcoholic drinks. Everything was delicious! If and when I'm back in Scottsdale, this is on the list. Now the only downside is you have to choose between the plantains and cabbage.

    A Hidden Gem Worth the Drive!…read more I had the most amazing chicken dinner at Caribbean Palms! The chicken was incredibly tender, juicy, and packed with flavor, with just the right amount of spice. The rice was absolutely delicious, and the plantains were cooked to perfection. What truly made the experience exceptional was the outstanding customer service. We interacted with three different staff members during our visit, and every single one was warm, welcoming, polite, and genuinely kind. You can tell they take pride in both their food and hospitality. I drove over 30 minutes from the other side of town to dine here, and it was worth every minute of the drive. There was a steady stream of customers picking up to-go orders, which speaks volumes about the quality of the food. While takeout is clearly popular, I highly recommend dining in and enjoying the full experience. This family-owned restaurant is a true hidden gem, and honestly, it serves the best Caribbean food I've ever had. I will absolutely be back and will be recommending Caribbean Palms to everyone I know!

    Photos
    Caribbean Palm Scottsdale - Inside

    Inside

    Caribbean Palm Scottsdale - Oxtail pasta

    Oxtail pasta

    Caribbean Palm Scottsdale - Chicken Piccatta, rice and cabbage.

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    Chicken Piccatta, rice and cabbage.

    Island Vibz - caribbean - Updated September 2026

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