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    iSlice

    4.0 (188 reviews)
    InexpensivePizza
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order iSlice Takeout or Delivery

    iSlice Photos

    Business Info

    ISLICE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - iSlice

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    Reviews With Photos

    NY & Hawaiian slices
    Pat P.

    Went here for dinner a couple nights ago. Awesome casual pizza spot with reasonable prices and good NY style pizza. Order and pick up at counter. Note that because it's by-the-slice, they make a bunch of cheese pizzas then add toppings to order and reheat the slice. The base pizza itself is quite excellent, extremely thin & crispy, but I found the toppings were a distraction. They were generous with the toppings which is a plus if you really need something on your pizza, but you can tell that they are just sitting on top instead of being baked in. This isn't necessarily a con, as it allows you to have more freedom/choices with toppings, I just didn't like how the flavors blended with this technique. I will definitely be coming back for some plain cheese slices! They often have meal deals (right now it's a free soda with any 2 slices), which you may as well take advantage of.

    Noemi M.

    I am still coming for the real New York pizza in California! I am a true New Yorker lost in California, born and raised in Manhattan NYC. I've been searching since I moved here, and I stumbled on iSlice by accident. I had parked out front to run an errand, but the smell of pizza stopped me in my tracks. I went in--and completely forgot what I came to do. The atmosphere feels like stepping into a true New York City pizzeria, complete with fun NYC-style decorations and friendly energy. There's even outdoor seating, and inside it's bright, clean, and welcoming. The pizza is everything you hope for: golden, crisp edges with the thin dough in the center that perfectly holds the exact cheese and sauce ratio. The sauce tastes like it's made from fresh Italian purée sweet in a natural way, not sugary, like ripe tomatoes straight from a garden. Every bite has the right balance of cheese and sauce, the kind of combination that makes you close your eyes and smile. The staff is warm and makes you feel at home. Their daily special is unbeatable: two huge slices and a can of soda for $10. The slices are so big you could easily share with a friend (if you really wanted to!) not me New Yorkers don't share!!!! Even the bathroom was spotless--bright, clean, and spacious. Parking is generous and right in front, which is a big plus. I see many more iSlice pizza runs in my future. If you miss true New York pizza, this is the spot. Once you try it, you'll be hooked!

    Burnt pizza
    Dionisio C.

    Got my pizza and it was all burnt really disappointed. Waited almost 40 min and had to cook instead waisted money and time.

    Supreme Calzone
    Matthew C.

    I went here on a Friday night, it wasn't busy so it was perfect timing and decided to try out their calzones from the menu. I ordered the supreme calzone and it was a big portion I can tell you that. Especially dipping in the marinara sauce, it was delicious. I'd come back and try out their pizza slices. Street Parking is free, and tables are displayed outside for sitting.

    Cannoli
    Emmeline W.

    Solid family-owned, NY-style pizza joint. If that doesn't draw you in, the scent of fresh-baked pizza honestly will. Every time we walk by their shop on Solano, my bf and I always look at each other and debate heavily if eating pizza midday is worth the afternoon crash. Well, one day, it finally was................. For COVID safety purposes, staff/patrons must wear masks, and hand sanitizer is provided. Their store is small, cramped even-- the way their tables and storage are oriented feel extremely claustrophobic. I'd recommend taking to-go. MUSHROOM PIZZA: Excellent thin crust and cheese-topping ratio. Minimal sauce, but the toppings speak for themselves. VEGGIE PIZZA: Ditto. Super fresh! CANNOLI: Lowkey...... Disappointing.............. Both the shell and ricotta are way too dense, and the filling tastes stale. And doesn't meet at the center (literally empty in the middle). Not great. Very reasonable prices, and the family running the shop is always so sweet.

    Brooklyn Pizza Slice and New York Pizza Slice with a squirt. Combo.
    Kristi C.

    Pretty good pizza. We went for a walk at point Isabelle and took my 8 year old and his friend. We wanted some pizza but I didn't want to take them inside anywhere. So we stopped at Islice. The boys both got a slice, chips and a soda. I got the meat combo slice and my husband got the Brooklyn and the New York. The cheese is local and the pizza is thin and crispy. Being able to pick up a slice and eat it outside on solan and people watch was nice. Reasonable prices and everyone left happy. Solid stream of people.

    a slice of ham and pineapple pizza

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    7 months ago

    Not that good. Dough was soggy, mediocre, etc. New owners, seems like its changed. Better choices in the area. Too bad, close to home.

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    5 months ago

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    9 months ago

    My family's favorite pizza spot. The Margherita pizza there is amazing. They're always so kind.

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    2 years ago

    This is run by such a nice family. My youngest loves to stop here after school. They are always kind.

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    3 years ago

    Pretty solid New York style pizza in the Bay Area at a reasonable price. They even sell by the slice, for when you just need a quick bite.

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    Page 1 of 5

    Ask the Community - iSlice

    Do you have gluten free pizza?

    Yes, they have gluten free (cauliflower crust) pizza.

    How are the meatballs? Regulah, or up a notch, where would they land on a 1-10 meatball flavor scale? My current 10 is Lococo's...

    Sorry i didnt have the meatballs so i cant answer you. But the service and food we ate was delicious

    View All 3 Questions

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    Little Star Pizza - 9" Deep Old School

    Little Star Pizza

    4.0(1.1k reviews)
    0.1 mi
    $$

    The pizza is the star at Little Star Pizza! Located on a busy stretch of Solano Avenue on the lower…read moreportion near the San Pablo Avenue intersection on Albany, California, Little Star Pizza is just one of many locations of this burgeoning franchise from owner Brian Sadigursky, who began his mini-pizza making empire of his signature cornmeal crust deep dish pizzas in a small location along Divisadero Street in San Francisco's Nopa neighborhood. That location has since closed down, but two locations remain, this one in Albany and another along Valencia Street in San Francisco's Mission District. The team also owns three The Star pizza restaurants with locations in Oakland, Alameda, and Portland, Oregon. With all these locations to keep track of what makes people keep coming back for all these wide varieties of pizza pies? It's the dough of course, but it is not just any dough, it is their beautifully crusty cornmeal dough that is cooked to perfection for their Chicago-style deep dish pizza that is what makes Little Star and all of their subsidiaries so worthwhile. I had originally been to this location when they were located literally right next door in a smaller location on the corner. Now, in a much larger location, with floor to ceiling windows that let in natural light on two sides, and their own communal parking lot, where there is a door for direct takeout orders, Little Star Pizza is thriving here in Albany. What brought me and a dining mate back for a first time visit to this newer location was the affordable lunchtime deal that they serve seemingly seven days a week. From open until 3 p.m. diners can order a Personal Signature Pizza either Deep Dish or Thin Crust for only 11 dollars. You can also build your own personal pizza for 9 dollars which is an affordable option. My fellow dining mate and I knew we wanted to select from their Seasonal Specials or their Signature Pies. I decided to order their Personal size All-Star Signature Pie, which was topped with bacon, meatballs, sausage, pepperoni, provolone cheese and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. My dining mate was intrigued by their Specials menu, and their Personal size Sweet Heat, which was topped with spicy sausage, caramelized red onions, cherry peppers, hot honey and served on their signature cornmeal crust, then filled with mozzarella cheese and house-made tomato sauce & finished with parmesan & oregano. Since both pizzas were so affordable at 11 dollars each, we decided to splurge and order two dessert drinks as I ordered their Golden Gate Orange Soda Float and my dining mate ordered their Dad's Root Beer Soda Float. The wait for our personal size pizzas would be a lengthy one, at least twenty minutes, which for about a nine inch pizza pie, is still a considerable amount of time. But once you do get the pizzas you order, I can report it is well worth the wait, as the pizza has that extra special graininess to it that makes it extra special good. Combined with the fresh tomatoes and an abundance of mozzarella cheese, you cannot go wrong with any type of pizza you order. I liked my All-Star pizza pie with its abundance of meat toppings and I tried my dining mates Sweet Heat pizza pie and it came as delivered as it has a combination of sweetness meets spiciness. Luckily our wait wasn't too long, as we had our ice cream and soda floats to keep us satiated while we waited for our pizzas to be handcrafted. Our total bill was $42.08, which was with tax but before gratuity, which in all reality was very reasonable considering we ordered two rather large personal deep dish pizzas, and our floats were a mere fraction less in terms of pricing. Since they have a Happy Hour on weeknights from 3-5:30 p.m. with reasonably priced cocktails, one-topping pizzas and other menu items at affordable pricing, you better believe it will not be another decade that passes by before I make another appearance. Here's to the continued success of Little Star Pizza, may more locations be in the future, and may their current locations continue to thrive thanks to their delectable Signature Deep Dish pizzas!

    Went to Little Star Friday for lunch. The place was pretty empty, pretty dark inside and on the…read morecold side We ordered two side Cesar salads which were good. My partner got a personal Sweet Heat pizza, a very value. I ordered the personal Meatball pizza and it was awful. The thing was topped with huge gobs od mozarella cheese. Way too much cheese. I should have sent the thing back but I scrapped off the cheese and went to work. Not very good meatballs and the crust was lame. Def a waste of money

    Photos
    Little Star Pizza - Take-out counter

    Take-out counter

    Little Star Pizza - Classic pizza

    Classic pizza

    Little Star Pizza - Build Your Own - Plain Cheese w/ Olives/Spicy Sausage/ Pepperoni Deep Dish

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    Build Your Own - Plain Cheese w/ Olives/Spicy Sausage/ Pepperoni Deep Dish

    Pizzeria da Laura - Detroit Ray J

    Pizzeria da Laura

    4.3(397 reviews)
    2.0 miDowntown Berkeley
    $$

    The pizza we had was delicious. From the flavorful and fresh tomato sauce to the crust that was the…read moreperfect balance of soft bite to crunchy crust. The standard - grandma style. Cute date night spot, would recommend, on a Sunday during the World Series game, it wasn't very busy and the service was friendly and fast.

    The pizza is so good - I can see why the pizzaiolo has won many local awards - and props for being…read morea woman owned business and chef. Honesty, the pizza is some of the best in Berkeley. Where I found room for improvement was the other. The salads were expensive and not quite worthy. The Caesar was pretty disappointing, and I love me a Caesar salad. It didn't have enough dressing, resulting in a dry and flavorless salad. The gelato was delicious, but also an extremely small scoop for $7. The place is cute. It has some outdoor seating but the star is the downstairs area. We were a bigger party, and were able to snag a last minute reservation for 8 people in the much more casual upstairs space. The downstairs is smaller, but very mid-century modern classy with a great wooden bar, perfect for date night. Back to the pizza: It's really good. The pepperoni is delicious. We also went with a speciality pie with cured meats, arugula and hot honey and it was truly a great pizza. They offer a variety of crusts - NY style, Detroit, Sicilian and Grandma. I only tried NY style and it was so good but the others look decadently good. Prices are similar to other pizza spots, so you're paying $28-35ish for a large. They do have small available, as well. Overall, a really great downtown Berkeley spot. Great pizza, great for families, and while space is somewhat limited, it's still great for groups.

    Photos
    Pizzeria da Laura - One of many awards that reflect Chef Laura Meyer's passion for the craft.

    One of many awards that reflect Chef Laura Meyer's passion for the craft.

    Pizzeria da Laura - Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

    Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

    Pizzeria da Laura - Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

    Sliver Pizzeria

    Sliver Pizzeria

    4.3(1.7k reviews)
    2.6 miTelegraph Ave
    $

    San Francisco has great places to eat pizza. There is a pizza parlor for each neighborhood. Having…read moretried the majority of the pizza spots in San Francisco I decided to go to Berkeley. The city of Berkeley has brought good pizza recently to San Francisco like Rose Pizzeria. Going to Berkeley I have experienced great pizza places which are not located in SF. Berkeley has some great pizza places such as the Cheeseboard , Pizzeria da Laura and for the best Chicago style pizza at Zachary's Pizza ( actual fresher ingredients than most of Chicago )which both have no locations in SF. There a different pizza spot in Berkeley which serves fresh pizza with local ingredients and there is no spot in SF and it's called Sliver pizza. On a Summer day stroll in the sun in Berkeley I landed at the Telegraph Avenue. Inside there are plenty of seating and they do not accept cash. I ordered their POD also known as Pizza Of the Day. It had the Mushroom, red onions, green scallions , and it had a lemon zest which was sour like some in SF. It was a little cheesy and the sourdough crust was soft. It was tasty and you can taste the field to table ingredients in the pizza. They also have interesting pizza like the Cherry Corn Pizza like I saw on my social media feed. When in Berkeley you must try Sliver Pizzeria. Go to Berkeley for this is a "must" because they have a sourdough "crust" is a "plus" it's not too cheesy and very delicious and leaves some pizza places in SF in the "dust" This pizza place is to eat inside , pick up, and they do "deliver" I rate it more on gold standard side than "silver" fresh ingredients from the "Salinas River" at a pizza place in Berkeley on Telegraph called "Sliver"

    Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!

    Photos
    Sliver Pizzeria
    Sliver Pizzeria - Pizza of the Day (8/15/25): Potato pizza

    Pizza of the Day (8/15/25): Potato pizza

    Sliver Pizzeria - Specialty Pizza of the Day

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    Specialty Pizza of the Day

    Benchmark Pizzeria - Fried Sage Pizza-YUUUUUM!!

    Benchmark Pizzeria

    4.2(392 reviews)
    0.8 miBerkeley Hills
    $$

    Benchmark continues to be one of my favorite spots when a serious pizza craving hits. Last night, I…read morestopped in specifically hoping to try the eggplant pizza, but unfortunately they were sold out. Since the only other pie I'd previously had there was the brown butter sage -- delicious, though I've learned lemon on pizza simply isn't my thing -- I decided to go with their classic Benchmark margherita instead. It absolutely delivered. This is Neo-Neapolitan pizza done right: bright, fresh tomato sauce, creamy mozzarella, torn basil, and a beautifully balanced crust with a perfectly thin base, nicely charred underside, and those airy, leopard-spotted edges that make wood-fired pizza so satisfying. Simple, restrained, and incredibly well executed. It was an unusually warm evening, so I opted to sit outside. My only real complaint is that the tables closest to the street sit noticeably on a slant, making it a bit of a challenge to keep plates and glasses from slowly sliding downhill throughout the meal. A small detail, but worth noting. That said, the staff were genuinely lovely and welcoming, and the overall experience was exactly what I was hoping for. One final recommendation: do yourself a favor and ask for a side of olive oil for dipping the crusts. It's the perfect finishing touch. I'll absolutely be back the next time the craving strikes.

    I came here for dinner on a Weds night. For two people, we ordered a pizza, some drinks and a…read moreseasonal lemon pasta. The crust on the pizza was a little thick but had a good chew. There was too much sauce on the pizza, which made the pizza very wet in the center and difficult to pick up. The flavor on the pizza was good but felt like it wasn't baked well. We also ordered the lemon pasta, which I do not recommend. There was crisped up breadcrumbs in the dish, that was meant to add crunch to the dish, but the texture ended up resembling crushed eggshells when chewed in the mouth, and it lacked lots of flavor. I would definitely not order their food to go, as I don't think it would travel well. I don't think I would return to benchmark if I had a pizza craving.

    Photos
    Benchmark Pizzeria - Inside dining area

    Inside dining area

    Benchmark Pizzeria - Fried sage and brown butter pizza

    Fried sage and brown butter pizza

    Benchmark Pizzeria - Salami Pizza

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    Salami Pizza

    iSlice - pizza - Updated August 2026

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