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    Cheese Board Pizza

    4.6 (6.2k reviews)
    ModeratePizza
    Closed Closed
    Updated 1 month ago

    Cheese Board Pizza Photos

    CHEESE BOARD PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Cheese Board Pizza

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    Salad
    Jillian G.

    Cheese Board never disappoints! All of their flavors are always delicious - our pizza flavor was organic zucchini, red onion, herbed fresh ricotta (ricotta made in Berkeley by Belfiore), mozzarella, garlic olive oil, parsley and the salad was spiced tomato-cucumber pickle, Valbreso feta cheese, organic salad mix, cumin-coriander vinaigrette. We got a side of green sauce as well. I always appreciate the extra small slices and the freshness and quality of the ingredients. The line was not bad at all for 5:30pm on a Saturday night and we took ours pizza to go to eat at Live Oak Park nearby. The live music at Cheese Board is also one of my favorite things!

    The line is a few doors down & around the corner
    A. B.

    My daughter is in town from college & I wanted to take her out for pizza. Last minute we yelped & picked Cheeseboard because we wanted to be able to bring our dog. Pizza flavor the day I went: Crushed Tomato, Red Onion, Mozzarella, Garlic, Olive Oil, Basil-Pine nut Parmesan Unexpectedly... which was fine, I learned: 1. they serve a different flavor pizza every day so check online for the flavor of the day 2. Some days have live music 3. No DoorDash or Togo orders (unless you're ordering a big order like 6 whole pizzas) 4. Everyone has to stand in line to order Pros: -pizza is delicious & everyone seemed to love their food -vegan , gluten free & half baked options -music -the line was long , to me that means the food is good -people get up constantly, so finding a seat was not hard -pet friendly Cons: -the line wraps down the street, didn't really want to stand in a long line -mostly outdoor seating options

    Ester L.

    no notes on service or ambiance but i had someone's cheese pizza leftovers and it was pretty good! crust was satisfying and crunchy still while the base was thin and chewy and the cheese was great though a bit greasy.

    The line out the door at 5 pm
    Jamie D.

    I really hesitated to write this review. Because I'm with the outliers who think this spot is overhyped. Way overhyped. I had this on my list given the amazing reviews but man, I just don't get it. I also understand they only serve one and only one type of pizza per day and it changes daily. I was in Emeryville so it was time to check this off my list. Arrived and it was maybe 5? There was already a line. And this is always a good sign. As we got closer, we could hear lively jazz music. Amazing that a pizza place would have live music. 5 stars! Line was long but moved relatively quickly. It stalled a little when I was one person behind until the register. But I get it - they were waiting on hot fresh pizza and I notice they would cut the "older" pizza into smaller slices and threw them into half or whole order pizzas as something extra. Finally placed an order and I'm so glad I opted for a half pizza ($13) instead of a whole ($26). Sometimes, being a skeptic pays off. The staff works quick and the cashier was friendly. Service - 5 stars! Got my fresh hot half pizza. Sat down, took a photo and took a bite, expecting something as amazing as most if not all the reviews on here. But...man was I underwhelmed. Crust is thin and crispy at the edges and plenty of cheese but no cheese pull as I bit and pull the pizza away. This nice, it was the asparagus something something. There really wasn't much flavor or layers. As I ate more of it, I realized what it was. And then it had me wondering what qualifies as pizza? Is it just any flat dough with toppings, whether with sauce or no sauce. But if there's no sauce, wouldn't it just be flatbread or just cheesy flatbread with toppings? Well...call it what you want but today's offering was a cheesy flatbread with a bunch of vegetarian toppings. And thus, the lack of complex flavors. I also understand why people say to get the green sauce but I didn't want a spicy sauce. A marinara sauce would've been really nice. I'm not a local here so I can't come according to my liking based on their pizza schedule but tonight, the cheesy flatbread pizza with asparagus, red onion, mozzarella, toasted garlic Parmesan, garlic olive oil, and parsley just didn't cut it for me. Felt completely underwhelmed and sadly and honestly, this place fell so short for me but I gave it 3 stars given the live music and the staff there. For tonight's pizza, it was more like a 2.5. No-go for me. And definitely so glad I went with a half and not a whole order. Because IMHO, this place is just straight up cheesy cheesiness. Nothing much more.

    hours
    Jennifer

    This place is popular for a reason! The only offer one flavor each day but it was really good when we went. There is indoors and outdoor seating as well as standing tables. There was also nice live music went i went. Taste: Pizza really tasted fresh and the flavors blended well. Parking: This was street parking so it's tricky. I heard there is plaza parking near though

    Shiitake mushroom, garlic, and asparagus
    Jessica Z.

    Best pizza in the bay! Whenever I'm in East Bay, I crave cheeseboard-- they just know how to make amazing thin crust pizza! They somehow change their flavor every day and they perfect it each time. How can a place just serve one pizza and have a giant line out the door? You must buy the green sauce to dip your pizza in- it's the perfect complement and has a spicy kick to it. Get a full pizza and a large sauce- you won't regret it. The vibes on the weekend are incredible! There's plenty of tables and outdoor seating and even a live band that sets the mood.

    Roasted Eggplant with Tzatziki Sauce
    Lloyd C.

    My brother and sister-in-law picked up a whole pizza from Cheese Board Pizza and generously shared it with us. I was excited to try it since I've never had it and had always heard about it from friends. Roasted Eggplant, mozzarella, house made tzatziki sauce, fried spiced chickpeas, mint, parsley (4/5). Flavorful, creamy, and the spiced chickpeas added a different flavor profile. The mint and parsley was so good on this pizza. The crust was thin and crispy but where the sauce was, it could be a little soggy. I would definitely eat this pizza again! Support your local business.

    Debbie F.

    This place has the most amazing pizza! Everyday it's a new topping. The green sauce is extra but definitely worth it. The staff is very friendly and the line moves quickly

    paula c.

    After 20+ years of eating Cheeseboard pizza, it's probably time for me to go on record as being a fan. I like some variations more than others but, honestly, I've never had a pie that I don't like. I only recently learned that they'll make it with vegan cheese. Just walk up to the counter and let someone know you want a vegan pie, then go get in line. For newbies, don't be deterred by the line. If it's to the corner, you may wait about 20-25 minutes (less time than it takes to prefer and get a pizza elsewhere). I appreciate that employees are part of the coop and treated well. I also love that they support live, local musicians. Enjoy the jazz while you wait in line!

    Whole Pizza
    Christine M.

    Always great pizza! Berkeley institution that never disappoints :-). . This is an artichoke and arugula pie with tasty cheese from the co-op Nextdoor. *****

    Mexican decorations
    Ana M.

    The live band played Mexican tunes and families buzzed around the sidewalk out front dancing and enjoying their pizza. Today the cheeseboard paired with the humane society giving free pies to those who adopted an animal. This place is always a hit and they offer vegan options as well so long as you order the pie. Great variety of drinks that are exotic. The cilantro lime garlic sauce is my favorite. Fast and efficient service.

    Edison H.

    I usually see a long line so I avoided this place like the plague. They also only do vegetarian options only, which is the real reason why I avoided it lol. I was all wrong about this place. The line went by quick maybe no more than 10-15 minutes. They were crunching out pizza like clockwork. The pizza crust had this crispy texture and held up well when folding. The topping didn't slide right off either. I'd have to say this was a very well made pizza. I love how they added 2 slices on top of the whole pizza. I may have to come back again soon. Highly recommend getting their green sauce. I didn't find it spicy but it eventually snuck up on me. Nice little heat!

    Viki N.

    I've heard great things about the pizza here, but never got around to trying it until now. The long lines always intimidated me. But now that I tried it, it actually wasn't bad at all! The line moved very quickly, and I was probably out with my pizza within 10 minutes. There's also plenty of outdoor seating area to quickly eat. I have to admit, I'm a picky eater when it comes to veggies. But luckily, today's pizza was a simple cheese and basil. And it was probably the best cheese pizza I've ever had! It had a perfect thin crust, and every bite had some garlic flavor too. The only reason I probably won't be returning often is the lack of protein, but that's just my personal preference. I can see how awesome this place would be for vegetarians!

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    3 days ago

    Best pizza around! Be prepared to stand in a long line to wait for it, but it's worth it. Really interesting flavor combinations, too.

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    23 days ago

    The pizza is perfect. There was a long line but it moved quickly and I was really happy with pizza! The simplicity of the menu was fun too!

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    Page 1 of 156

    Cheese Board Pizza Reviews in Other Languages

    Ask the Community - Cheese Board Pizza

    What is their crust?

    Standard flour dough. Relatively thin crust like New York style.

    When will the buffalo ice cream be available again?

    When the buffalo blacken the Great Plains as free running and plentiful as before the white man came. Hoka Hey!

    Can you order a vegan pizza without vegan cheese?

    The Cheese Board is so incredible. Phone them and ask. You want a vegan pizza with no vegan cheese, and I'm sure they will help you out if at all possible. Good Luck!

    Is there gluten free crust?

    Yes, you can pre order gluten free crust or obtain there until they run out.

    How large are the whole and half-size pizzas?

    I don't know the size in inches but the half size pizzas are 4 slices and full size are 8 (but they add two bonus slices to the full size, making it 10). I would estimate the full size pizza to be somewhere between a Domino's medium and large pizza

    I don't like red onions, can one request the pizza of the day without it?

    Is it cash only?

    No. They take credit cards, not sure why previous person stated it it was cash only

    Pizza tomorrow 3/6?

    Yes

    Will they be offering the wild mushroom pizza this Thanksgiving?

    Yes they are offering Thanksgiving mushroom pizza: Chanterelle, velvet pioppini, king trumpet, baby shiitake, honshimeiji, oyster, nameko, maitake, and cremini mushroom with… Read more

    Do they have takeout during SIP?

    They are offering light baked pizzas to be heated at home since re-opening in June fro, 9-3 However, the quantity available each day is very limited. Stopped by at 1PM, but was told they had been sold out since 11AM. They were selling other baked… Read more

    Are there reservations? If not, how long do I expect to wait in line?

    No reservations! So if you want a spot at a table in their small dining area you'll have to wait until someone leaves ah! But no worries even if the line looks menacing, the people there work so hard that a line out the door around the corner can… Read more

    Do they offer gluten-free crust?

    Yes they do - on the website (https://cheeseboardcollective.coop/pizza/#) is a link to the right on how you can order it.

    Is it near North Berkeley BART?

    Cheese Board is 1.1 miles from North Berkeley BART station. And it is 0.7 miles from the Downtown Berkeley BART station, which is a little closer.

    How big are the pizzas?

    They only have one size for the pizza which is about 16" inches and has 8 slices. If you order a whole pizza, they give extra thin slices of pizza on top! You can also order by the slice and half pizzas.

    How many pizzas does the Cheese Board make on an average Friday or Saturday night?

    I would guess in the neighborhood of 1000+, seeing the line out the door and most people ordering 1 whole pie or more. If you are talking about types of pizza they only make in style per day. Check the web or the social sites to see what it is.

    View All 16 Questions

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    Blondie’s Pizza

    Blondie’s Pizza

    3.8
    (122 reviews)
    1.0 mi

    Best pizza in California Service was great too…read morePerfect place to people watch too Clean also

    Nostalgia much? I grew up with Blondie's Pizza. I have loved…read morethis place since I was a teenager & I love it even more now. For more than one reason. For one it brings back so many good memories, Blondie's always makes me happy. The second reason is they now have 100% BEEF PEPERONI! You heard me, 100% BEEF PEPPERONI! For some people that's not a big deal. For someone who hasn't eaten pork their whole life & always has to avoid getting pepperoni on their pizza, its a HUGE freaking deal. I love, love, love when the rare occasion happens that I get to enjoy BEEF PEPPERONI on my pizza. OK besides that, the pizza is amazing. I was literally closing my eyes and in my happy place the whole time. Now for those that never had BEEF PEPPERONI, please go try it. It is so much higher quality than pork pepperoni, so I've been told. I plan to make many more trips in the near future, thats how excited it made me. By the way I loved the cheese just as much, yum yummy. Pro tip: parking is hard, obviously, downtown Berkeley and all. So either walk, Uber, find parking, take the bus, or do as I do and tag team it and drop off a friend to go order for the whole car and drive around until they are ready to be picked up. Do what you have to, just get there. Now go enjoy yourself, you can thank me later.

    Photos
    Inside
    Inside
    Pepperoni Pizza
    Pepperoni Pizza
    7/6/23

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    7/6/23
    Pizzeria da Laura

    Pizzeria da Laura

    4.3
    (390 reviews)
    0.6 mi
    $$

    I've been looking forward to visiting Pizzeria da Laura ever since I heard about Chef Laura Meyer's…read moresuccess in world pizza competitions. It definitely lived up to the hype. The location is excellent. It's within walking distance of UC Berkeley, just a minute from Downtown Berkeley BART, and there's a public parking garage a block away. Another nice touch is the market next door. They sell pizza by the slice, snacks, and drinks. I would've been there 100% during my college days. The customer service was outstanding. Everyone was genuinely friendly, welcoming, and happy to answer questions. The atmosphere was warm, clean, and inviting. You can watch the pizzas being made, and there's also a TV if you want to catch a game while you eat. It had a relaxed neighborhood feel that made us want to stay a little longer. Having delivered for Round Table back in the '90s, I have an appreciation for the flow of a pizza operation. Everything felt organized and efficient. We started with the Chicories & Beets salad. It was fresh, crisp, and a perfect way to start the meal. We ordered the 18" NY Ray J and the Detroit The Standard. The Detroit The Standard was my favorite. The crispy, caramelized cheese edges were incredible, while the inside stayed light and airy. The mushrooms were perfectly cooked, not soggy at all. Every topping tasted fresh, and the balance of pepperoni, sausage, onions, olives, and sauce was spot on. The NY Ray J was just as impressive. The crust had the perfect balance of crispiness and chew, making it easy to fold. The combination of thin and thick pepperoni, creamy burrata, fresh basil, fermented honey, and Parmigiano Reggiano was outstanding. Every slice came with a great cheese pull. Both pizzas had crispy crusts, fresh toppings, quality ingredients, and just the right amount of sauce. We left feeling satisfied, not heavy or bloated. We visited on a Wednesday, and by dinner time the restaurant was full. That's always a good sign. One of the highlights of the visit was chatting with Chef Laura about dough, ingredients, and technique. It gave me an even greater appreciation for the attention to detail that goes into every pizza, and I picked up a few ideas that will definitely improve my homemade pizza game. I'm actually eating the leftovers as I write this review. They reheat beautifully. The crust stays crispy, the toppings still taste fresh, and they're just as satisfying the next day. We'll definitely be back to try more of the menu. Whether you're a Berkeley local or just passing through, Pizzeria da Laura is absolutely worth the trip.

    My friend and I tried to get into Rose Pizzeria for dinner, but they had too long of a wait, so we…read moreended up here instead, but it wasn't at all a letdown. We were greeted by the friendliest server (a tall guy with curly hair whose name I unfortunately didn't get but shout-out to him) who asked us if we had any questions about the menu. My friend and I had already glanced at the menu when we checked in with the host, so we pretty much knew what we wanted. I did ask our server about crust options though and ended up going with the New York style because I didn't have the stomach capacity for the slightly thicker options like Detroit but perhaps next time with a bigger group! We ordered The Standard, which seemed like a good choice because of the diverse, balanced toppings, and the chicories & beets salad. The salad arrived quickly, and the pizza was brought to our table soon after. I liked how refreshing and crisp the salad was, but the pizza was really what I wanted. It was everything I wanted in a pizza - definitely the best choice of the lineup imo. The crust was so soft and pillowy I couldn't resist devouring it all and leaving no trace. I'm very much a crust gal. Glad the plan to hit up Rose Pizzeria didn't work out so that we could discover this gem. With the various styles of pizza options available, there's sure to be something from the menu for everyone here!

    Photos
    The dining room
    The dining room
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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    Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.
    Rose Pizzeria

    Rose Pizzeria

    4.3
    (383 reviews)
    0.6 mi
    $$

    Great setting if you get a table in the back yard/deck. Pizza is crispy and we loved the toppings…read more You can't go wrong with any of the pizzas. Good choice of wine nothing complex mostly easy to drink wins with pizza. Salads are good too. We have enjoyed this addition to Berkeley!

    This used to be my favorite pizza spot. I recommended it to friends and family because every meal…read morefelt worth the trip. Unfortunately, my recent visit was a disappointment. The biggest issue was that the food no longer seemed to have the same level of care and quality. The spicy Caesar, which I had enjoyed in the past, was surprisingly flavorless. The mushroom pizza was decent, but it was overly charred and lacked the balance and attention to detail that once made it stand out. It wasn't bad--it just wasn't exceptional, especially for the price. What made the experience more frustrating is that the prices haven't reflected this decline in quality. Even my spritz felt skimpy, with the glass mostly filled with ice. The service didn't help. To be fair, the staff have never been particularly warm or attentive, even during the years when I loved the food, so that wasn't new. The difference is that when the food was outstanding, it was easy to overlook the indifferent service. Now that the quality seems to have slipped, it stands out much more. Nine months ago, I would have enthusiastically given this place five stars. Now it feels like corners are being cut while the pricing remains the same. I hope this was an off night, but based on this visit, it's no longer the restaurant I used to rave about and will no longer recommend.

    Photos
    Interior, that might need some touch up.
    Interior, that might need some touch up.
    Rose Pizzeria
    Rose garden in the back

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    Rose garden in the back

    Cheese Board Pizza - pizza - Updated July 2026

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