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    Zachary's Chicago Pizza

    4.3 (2.4k reviews)
    Closed 11:00 am - 9:00 pm

    Order Zachary's Chicago Pizza Takeout or Delivery

    Zachary's Chicago Pizza Photos

    ZACHARY'S CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Zachary's Chicago Pizza

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    Robbie R.

    I came to this iconic location of Zachary's Chicago Pizza after visiting the original location on College Ave in Oakland. I didn't think I could eat Zachary's pizza two times in one day, so I waited a couple of days. This location at the top of Solano Ave is the second location to open, back in the 80's, so it's been here a long time. Like the Oakland location, parking is a bit of a pain in the area. Don't even think about parking at the grocery store across the street, they have a guy watching the parking lot and where you go. One trick with Zachary's, is if you're ordering deep dish pizza, call it in advance and then get in line. There's usually a wait for a table here as the inside is quite a bit smaller than the Oakland location. They take 45 min to prep and cook and you may not be the first person in line, so be patient, it's well worth it. The deep dish is the same at all the locations with that yummy flaky crust and fillings. Go for the stuffed option, where you get another thing crust layer on top and that is covered with sauce and cheese. The servers are very experienced with serving the first pieces to the guests. It's best to let them do the first piece and then the other pieces are easier to serve. We got the Zach Classic again, I love that combo. I'd like to try the half baked option sometime and then finish the cook at home whenever I wanna eat.

    Chicken special deep dish
    Linda M.

    Zachary's is a true East Bay gem. I always take out-of-towners here, including those who have lived in Chicago and they always have great things to say about it. I always wind up parking a few blocks away but it's not too much trouble. They make everything to order and they do warn you that the deep dish pizzas will take time to bake. So don't come here expecting fast food. Service is always great, the server has always plated up our first slices for us. They do get busy, so be patient! This time, we got the chicken special and everything was super good! Nice and cheesy, you get a great cheese pull from this pizza. Will always return!

    Jordan N.

    I've had zachary's about half a dozen times now (maybe a dozen), and it's safe to say this is my favorite pizza spot in the entire bay area. The crust is perfectly charred with an airy, blistering rim, offering a loud, satisfying crunch. A surplus of a vibrant red, tangy tomato sauce that balances the savory, rich cheese. A savory, mouthwatering masterpiece that is impossible to resist. The aesthetic is one that is both abstract, yet elegant and homey. The service is attentive and consistent. Come to Zachary's if you need your life changed.

    Selina G.

    Best ceaser salad ever!! The pizza was bit heavy, but delicious nonetheless. Service was great and very spacious interior

    Large Stuffed Zacharys Special. Yasssssssss!
    Roderick C.

    First time ordering half baked pizza. First time ever having Zachary's Chicago pizza. My manager would not stfu about this place. He was talking about it for weeks prior and today, this sweet sweet special day it came to fruition. It wasn't busy and seemed cozy inside. I ordered online and it was given to me as soon as I walked up. When I got home I followed the instructions given and bada bing. An awesome pie laid before me. A tear rolled down my cheek after the first bite, and a slow motion explosion with doves flying was behind me as I ate a slice. Yes, it did happen exactly like that.

    Small Stuffed Spinach & Mushroom
    Sriharsha A.

    Tried Zachary's for the first time and it was also my first time having deep dish, I'm a big fan! There were plenty of vegetarian options. We got the spinach and mushroom pie, and it was delicious with amazing cheese pulls. A small was more than enough for two, possibly three, so it's a great value. The arugula salad was a light, fresh starter. The pizza did take about 30 minutes to come out, but the cozy ambiance and attentive service more than made up for it. Our server checked in often and kept our waters topped off. The restaurant wasn't busy when we went, which made for a relaxed experience. I also really liked the unique wall art! Parking was a bit of a challenge on a Saturday afternoon, metered spots are limited nearby, but there's free residential parking a short distance away. Would definitely come back and recommend it to anyone curious about trying deep dish!

    Large thin - half cheese / half pepperoni, sausage and mushrooms pizza
    Brandi B.

    We come here every Saturday. It's great food, friendly service, and family-oriented. The overall quality and taste of the pizza and Caesar salad is excellent. The portions are also very satisfying. Review from my 9-year-old: I liked the consistency of the crust. It was a joy to bite into. Their Caesar salad was top notch and perfect seasoning. The service was extremely fast. The people there were very cautious about what was to our liking.

    Deep dish
    Nadia M.

    This little gem in Berkeley or Albany is great. It's it's on a strip of little boutiques that you can walk to while waiting for your pizza there. It's consignment shops and bedazzled shops and luxury rug, shops and all kinds of shops and the service was really good you can sit and our takeout and we decided to take out got home and we got the deep dish pizza. It was so good. Oh my gosh, perfect cheese Just good. The Ambiance you can go on a date there a first date will be great. There are somewhere to take the kids a solo day. I suggest you to check it out.

    Thin Crust Cheese & Build-Your-Own
    Gina G.

    Zachary's Chicago Pizza, yum to the max! The Solano location has been home to many celebrations throughout life ~ birthdays, anniversaries, reunions, date nights, and family gatherings. One of my favorite things is grabbing a slice on-the-go, and Zachary's has an awesome lunch special available from 11a-3p that includes a slice of choice (usually cheese, pepp, veggie, or sausage) with a side Caesar salad and drink (iced tea or fountain) for $12.50! Slices at $6.50 a pop! Service is always quick, efficient, and friendly ~ as much as I enjoy getting deep dish with friends..our fam typically does the traditional thin-crust! Love the cornmeal crust, it's truly to me what sets Zach's apart from other local pizza spots. Hearty toppings, chunky tomatoes, amazing ranch. The way to my heart! The Zachary's Special (cheese, Italian sausage, mushroom, onion, green pepper) is a go-to and don't sleep on the Barbecue Chicken, so fire! Love the old school Zachary's merch sold and the pizza posters that adorn the brick walls of the restaurant. I think you can create-your-own artwork for the chance to be featured on the walls! Looks like the website has more info if there's an artist in ya!

    December 15th, 2024 week
    Alvin F.

    Tired of the normal pan crust or thin crust pizza? Want something more filling? Try some Deep Dish Pizza at Zachary's! We've been coming here for years, and their pizzas have been consistently awesome. We usually get their Stuffed Spinach and Mushroom pizza to go. As soon as we got home, we went to town. By the time I realized I forgot to take a picture of the pizza, it was too late haha. Just know the pizza taste very fresh. It doesn't leave that heavy icky feel like other pizzas would. If you want to eat it there, they have plenty of tables and seating. I ordered online, walked up to the pickup area, gave them my name and she gave me my pizza. Quick and easy. There are haters that say it's not true Chicago Style Pizza. Well, we're in California and this is awesome Stuffed Deep Dish Pizza, no matter what style it is haha.

    The Chicago Style Stuffed Pizza

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    Zachary's Chicago Pizza Reviews in Other Languages

    Ask the Community - Zachary's Chicago Pizza

    Did the Solano Ave location close down temporarily or permanently? It seems to have vanished from the website listings, DoorDash, etc, and upon calling there's an impossible to hear voicemail message that is completely butchered by static.

    They are temporarily closed because of a power outage from the storm. I can confirm the power was out last night, 3/21/23 at the top of Solano.

    What are the ingredients in the gluten free crust?

    How long does it take to bake "half-baked" pizzas?

    It depends on what type of pizza you orderedreg or deep dish but you can call and they will give you the answer.

    What are the meatballs made of?

    Hello, our meatballs are made with a blend of pork and beef. Thanks!

    Are gluten free pies made in the same oven as regular crust pies?

    Yes, they are. They are cooked on a separate sheet, but in the same oven. While we try our absolute best, our kitchen is not gluten free, so we cannot guarantee 100% against cross contamination. Thank you!

    Can I order a Vegan deep dish?

    Yes! Our wheat crust is vegan and we offer vegan cheese. Make sure you specify you want your pizza made vegan and we will use our vegan margarine too.

    Does your lunch special include a gluten free option? Thank you!

    Yes they have gluten free and vegan options

    Do they start selling slices as soon as they open?Approximately what time do they stop selling slices?

    Hi Wendy, We aim to have slices ready right when we open our doors at 11:00 each day. We typically… Read more

    View All 9 Questions

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    When I'm deciding where to eat, mac and cheese is almost never the first thing that comes to mind…read more It's usually more of a side dish than the main event. But this place completely changed that for me. Their mac and cheese comes out hot, steamy, and loaded with flavor, comfort food turned into something way more exciting. What really stands out is how creative the combinations are; it's not just cheese and pasta, it's layers of texture and bold flavor that keep me coming back. The buffalo chicken mac is a standout. It arrives with this crispy, golden breadcrumb topping that adds the perfect crunch. Pro tip, if you're getting it for takeout or delivery, the steam softens the topping in the container, so you miss out on that contrast. It's definitely best enjoyed fresh, in person, when that crunch is at its peak. Then there's the elote mac, which brings a totally different vibe. The bits of corn add little pops of sweetness throughout, and the slices of lemon on top are a game changer. A quick squeeze cuts through the richness of the cheese and oil, balancing everything out in a really satisfying way. I'm lactose intolerant, and that should be a dealbreaker here, but this is one of those rare exceptions where I'm willing to deal with the consequences.

    I ordered take out on Saturday and was not expecting a 20 + minute wait. The staff were nice and…read moregave a limeade and cookie for the long wait. The Gilroy garlic mac was good. Great portion and super filled gooey cheese. Next time, might have to call in the order way ahead of time.

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    Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

    We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

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    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

    Better than 4 stars…read more $19+tt Tri tip sandwich and potato leek soup side. The soup was chefs kiss. The tri tip was aw wonderful assembly of meat, bread, arugula, carmelized onions and mushrooms. Would eat again.

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    From Chula Vista on up to Crescent City this might be the best breakfast spot in all of California…read moreand beyond that I've ever been to save for maybe Al's breakfast in Dinkytown/Minneapolis. But, that would be a rather long commute. Housed in a former Sears Roebuck log cabin catalog home. It's a great piece of nostalgia from a precious time gone bye. You know, the predecessor to amazon.com where one could order everything from a clutch pressure plate for a 1959 Ford Galaxy, a new top for a convertible VW Beetle, and even a house! (At one time the Worlds largest seller of home furnishings and top-quality, Craftsman tools.) A lovely outdoor patio with an excellent friendly staff and delicious organic meals. Fantastic ambience !Today I enjoyed "hardly working" with an extra egg over hard and a wonderful corn pancake with REAL maple syrup. This is the Shiznits. There are also wonderful items to go, including delicious scones. This IS the real deal, surprising there's not a line a block long every day . Please note that they actually do special events as well.

    We were seated around 11am and got settled before two other couples who came in after us. A little…read morefrustratingly, we weren't brought drinks or silverware while the other tables were taken care of right away and even had a chance to order food. The server did do a great job tending to them almost immediately after they were seated, so the difference in service definitely stood out. That said the food was pretty good. I ordered the trout and eggs and really enjoyed it, especially the side of veggie mix. My boyfriend got the chilaquiles and was actually surprised by how much he liked them. Overall aside from the service, we enjoyed the meal and would still consider coming back. As for the ambiance it definitely had a cabin feel which fits the name. We were seated outdoors and since it wasn't too cold, it was perfect. There was plenty of outdoor seating and the whole place had a very homey comfortable feel.

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    4.2(391 reviews)
    0.7 miBerkeley Hills
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    Benchmark continues to be one of my favorite spots when a serious pizza craving hits. Last night, I…read morestopped in specifically hoping to try the eggplant pizza, but unfortunately they were sold out. Since the only other pie I'd previously had there was the brown butter sage -- delicious, though I've learned lemon on pizza simply isn't my thing -- I decided to go with their classic Benchmark margherita instead. It absolutely delivered. This is Neo-Neapolitan pizza done right: bright, fresh tomato sauce, creamy mozzarella, torn basil, and a beautifully balanced crust with a perfectly thin base, nicely charred underside, and those airy, leopard-spotted edges that make wood-fired pizza so satisfying. Simple, restrained, and incredibly well executed. It was an unusually warm evening, so I opted to sit outside. My only real complaint is that the tables closest to the street sit noticeably on a slant, making it a bit of a challenge to keep plates and glasses from slowly sliding downhill throughout the meal. A small detail, but worth noting. That said, the staff were genuinely lovely and welcoming, and the overall experience was exactly what I was hoping for. One final recommendation: do yourself a favor and ask for a side of olive oil for dipping the crusts. It's the perfect finishing touch. I'll absolutely be back the next time the craving strikes.

    Benchmark's menu may not be extensive, but everything I've had there is good. The pizza crust is…read morethe right mix of chewy and crispy: the best I've had lately in the Bay area. Fried sage pizza with a chopped salad is a family favorite. Add a choc chip sea salted cookie for dessert. The dine-in experience is great: outdoor seating with a nice view that goes great with a beer or cocktail on a sunny afternoon. The waitstaff are friendly and skilled. The takeout experience is mostly good, but a few things could be better. I'd like the option to remove onions from my takeout pizza. And: Lately the chopped salad has been presented in a plastic takeout box with the ingredients separated into other plastic containers. This leaves the customer to basically create the salad from the ingredients, then deal with a bunch of plastic waste. Better to go back to the old method: compostable box with the ingredients tossed by Benchmark, giving the customer the option to have Benchmark toss the dressing or do it themselves. When I order an expensive salad, I expect a salad, not a collection of separate ingredients for me to mix myself. And the plastic detracts from the experience and adds waste to the environment.

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