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    Zachary's Chicago Pizza

    4.3 (2.4k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Zachary's Chicago Pizza Takeout or Delivery

    Zachary's Chicago Pizza Photos

    ZACHARY'S CHICAGO PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Zachary's Chicago Pizza

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    A SMALL Chicago deep dish pepperoni pizza. (Check vid for cheese pull.) Hearty, heavy, delicious. 2 slices filled me up. 5 out of 5.
    Saemlinh I.

    First and foremost, the customer service from both chaps was spectacular. Definitely made us feel welcome, were patient with my indecision, and was very accommodating. Restroom AND restroom was clean. That's a big plus in my book. About a dozen tables available and the noise level was not too loud. I ordered A SMALL Chicago deep dish pepperoni pizza. (Check vid for cheese pull.) It was hearty, heavy, and delicious. 2 slices filled me up. I'll be avoiding eating something this dangerous for about year, minimum. I give my pie a 5 out of 5! My bestie ordered Small Thin crust Chicken Special w/ vegan cheese. It was the yums. Only downside was that at certain points, the chicken/cheese/bbq sauce will slide off the pizza. Still, a 5 out of 5. Big thanks to my friend for recommending that we hang out at this joint. It was worth every moment!!

    Robbie R.

    I came to this iconic location of Zachary's Chicago Pizza after visiting the original location on College Ave in Oakland. I didn't think I could eat Zachary's pizza two times in one day, so I waited a couple of days. This location at the top of Solano Ave is the second location to open, back in the 80's, so it's been here a long time. Like the Oakland location, parking is a bit of a pain in the area. Don't even think about parking at the grocery store across the street, they have a guy watching the parking lot and where you go. One trick with Zachary's, is if you're ordering deep dish pizza, call it in advance and then get in line. There's usually a wait for a table here as the inside is quite a bit smaller than the Oakland location. They take 45 min to prep and cook and you may not be the first person in line, so be patient, it's well worth it. The deep dish is the same at all the locations with that yummy flaky crust and fillings. Go for the stuffed option, where you get another thing crust layer on top and that is covered with sauce and cheese. The servers are very experienced with serving the first pieces to the guests. It's best to let them do the first piece and then the other pieces are easier to serve. We got the Zach Classic again, I love that combo. I'd like to try the half baked option sometime and then finish the cook at home whenever I wanna eat.

    Chicken special deep dish
    Linda M.

    Zachary's is a true East Bay gem. I always take out-of-towners here, including those who have lived in Chicago and they always have great things to say about it. I always wind up parking a few blocks away but it's not too much trouble. They make everything to order and they do warn you that the deep dish pizzas will take time to bake. So don't come here expecting fast food. Service is always great, the server has always plated up our first slices for us. They do get busy, so be patient! This time, we got the chicken special and everything was super good! Nice and cheesy, you get a great cheese pull from this pizza. Will always return!

    Selina G.

    Best ceaser salad ever!! The pizza was bit heavy, but delicious nonetheless. Service was great and very spacious interior

    Small Stuffed Spinach & Mushroom
    Sriharsha A.

    Tried Zachary's for the first time and it was also my first time having deep dish, I'm a big fan! There were plenty of vegetarian options. We got the spinach and mushroom pie, and it was delicious with amazing cheese pulls. A small was more than enough for two, possibly three, so it's a great value. The arugula salad was a light, fresh starter. The pizza did take about 30 minutes to come out, but the cozy ambiance and attentive service more than made up for it. Our server checked in often and kept our waters topped off. The restaurant wasn't busy when we went, which made for a relaxed experience. I also really liked the unique wall art! Parking was a bit of a challenge on a Saturday afternoon, metered spots are limited nearby, but there's free residential parking a short distance away. Would definitely come back and recommend it to anyone curious about trying deep dish!

    Large Stuffed Zacharys Special. Yasssssssss!
    Roderick C.

    First time ordering half baked pizza. First time ever having Zachary's Chicago pizza. My manager would not stfu about this place. He was talking about it for weeks prior and today, this sweet sweet special day it came to fruition. It wasn't busy and seemed cozy inside. I ordered online and it was given to me as soon as I walked up. When I got home I followed the instructions given and bada bing. An awesome pie laid before me. A tear rolled down my cheek after the first bite, and a slow motion explosion with doves flying was behind me as I ate a slice. Yes, it did happen exactly like that.

    Jordan N.

    I've had zachary's about half a dozen times now (maybe a dozen), and it's safe to say this is my favorite pizza spot in the entire bay area. The crust is perfectly charred with an airy, blistering rim, offering a loud, satisfying crunch. A surplus of a vibrant red, tangy tomato sauce that balances the savory, rich cheese. A savory, mouthwatering masterpiece that is impossible to resist. The aesthetic is one that is both abstract, yet elegant and homey. The service is attentive and consistent. Come to Zachary's if you need your life changed.

    Large thin - half cheese / half pepperoni, sausage and mushrooms pizza
    Brandi B.

    We come here every Saturday. It's great food, friendly service, and family-oriented. The overall quality and taste of the pizza and Caesar salad is excellent. The portions are also very satisfying. Review from my 9-year-old: I liked the consistency of the crust. It was a joy to bite into. Their Caesar salad was top notch and perfect seasoning. The service was extremely fast. The people there were very cautious about what was to our liking.

    Deep dish
    Nadia M.

    This little gem in Berkeley or Albany is great. It's it's on a strip of little boutiques that you can walk to while waiting for your pizza there. It's consignment shops and bedazzled shops and luxury rug, shops and all kinds of shops and the service was really good you can sit and our takeout and we decided to take out got home and we got the deep dish pizza. It was so good. Oh my gosh, perfect cheese Just good. The Ambiance you can go on a date there a first date will be great. There are somewhere to take the kids a solo day. I suggest you to check it out.

    Thin Crust Cheese & Build-Your-Own
    Gina G.

    Zachary's Chicago Pizza, yum to the max! The Solano location has been home to many celebrations throughout life ~ birthdays, anniversaries, reunions, date nights, and family gatherings. One of my favorite things is grabbing a slice on-the-go, and Zachary's has an awesome lunch special available from 11a-3p that includes a slice of choice (usually cheese, pepp, veggie, or sausage) with a side Caesar salad and drink (iced tea or fountain) for $12.50! Slices at $6.50 a pop! Service is always quick, efficient, and friendly ~ as much as I enjoy getting deep dish with friends..our fam typically does the traditional thin-crust! Love the cornmeal crust, it's truly to me what sets Zach's apart from other local pizza spots. Hearty toppings, chunky tomatoes, amazing ranch. The way to my heart! The Zachary's Special (cheese, Italian sausage, mushroom, onion, green pepper) is a go-to and don't sleep on the Barbecue Chicken, so fire! Love the old school Zachary's merch sold and the pizza posters that adorn the brick walls of the restaurant. I think you can create-your-own artwork for the chance to be featured on the walls! Looks like the website has more info if there's an artist in ya!

    December 15th, 2024 week

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    1 month ago

    Delicious vegan stuffed Mushroom and Spinach with Daiya oat cheese. You have to try it. Support Zachary's!

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    10 months ago

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    2 months ago

    Really a great pizza. Came in the summer to avoid the college student crowds, easy parking and no wait for a table or to order.

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    2 months ago

    Gate thick crust pizza and Berkeley is not worth the trip from Marin. There are plenty of great pizza options here.

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    Grew up eating the stuffed spinach and mushroom pizza. Let's just say, it's good, but it's not $29/small pizza good

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    Zachary's Chicago Pizza Reviews in Other Languages

    Ask the Community - Zachary's Chicago Pizza

    Did the Solano Ave location close down temporarily or permanently? It seems to have vanished from the website listings, DoorDash, etc, and upon calling there's an impossible to hear voicemail message that is completely butchered by static.

    They are temporarily closed because of a power outage from the storm. I can confirm the power was out last night, 3/21/23 at the top of Solano.

    What are the ingredients in the gluten free crust?

    How long does it take to bake "half-baked" pizzas?

    It depends on what type of pizza you orderedreg or deep dish but you can call and they will give you the answer.

    What are the meatballs made of?

    Hello, our meatballs are made with a blend of pork and beef. Thanks!

    Are gluten free pies made in the same oven as regular crust pies?

    Yes, they are. They are cooked on a separate sheet, but in the same oven. While we try our absolute best, our kitchen is not gluten free, so we cannot guarantee 100% against cross contamination. Thank you!

    Can I order a Vegan deep dish?

    Yes! Our wheat crust is vegan and we offer vegan cheese. Make sure you specify you want your pizza made vegan and we will use our vegan margarine too.

    Does your lunch special include a gluten free option? Thank you!

    Yes they have gluten free and vegan options

    Do they start selling slices as soon as they open?Approximately what time do they stop selling slices?

    Hi Wendy, We aim to have slices ready right when we open our doors at 11:00 each day. We typically… 

    View All 9 Questions

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    Came on a Thursday for lunch with a group of about 12, since we were across the street for a school…read moreevent. They have 10% off discount on your order with a student ID. The server was very nice. Our food did take more than 15-20 minutes to come out, so we were a bit antsy at the end as we were running a bit late. But the food was great. The portions are smaller than expected, but the xiaolongbao were delicious and juicy. Just wish they had more vegetable dish options such as cabbage. At the end, there was a minor mixup with our receipt being charged with another table's order, but the server was quick to correct it. Will definitely come again!

    We stopped by for a quick lunch and were greeted by friendly servers who were very considerate of…read moreour time crunch. You can order either by scanning the QR code or through a traditional paper menu, which was convenient. The xiao long bao seemed to be one of their most popular dishes, so we ordered a basket and really enjoyed it. Each table is already stocked with soy sauce and black vinegar so you can mix your own dipping sauce. My only wish is that they offered fresh ginger slices to complete the traditional xiao long bao experience. The beef pancake roll had a subtle mala flavor that added a nice kick without being overly spicy or numbing. The pancake itself was delicious--I loved both the taste and the texture. It is a bit oily though, so be prepared to use your chopsticks carefully or wash your hands afterward. The beef dumplings were probably the only item I wouldn't order again. They tasted pretty similar to the frozen dumplings you can find at most Asian grocery stores, so they didn't really stand out. Overall, it's a decent spot with friendly service and some tasty dishes. I just wish the prices were a little more reasonable. Our bill came to almost $40 for items that I personally think of as more snack- or appetizer-sized portions.

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    Photo 6: Interior

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    Jerusalem Organic Kitchen - Chicken swarma wrap

    Jerusalem Organic Kitchen

    4.1(440 reviews)
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    My co workers and I were out at Solano avenue stroll all day. We had walked about 5 miles and it…read morewas really hot. I was very tired and extremely famished. The only thing on my mind was "I need some food that will lift up my spirits". We happened to stumble upon Jerusalem because it was at the end of Solano Avenue and we did not have the strength to go anywhere else for food. I can say with full confidence that that was the best decision we made! The food was 10/10 experience. Maybe my hunger made it taste better but you really can't say their food is not good. I got their combination platter with chicken and lamb. Perfect seasoning that went well with the saffron rice, hummus and pita. It was so refreshing!! Additionally, the portions are so big! I could hardly fit everything on my plate. I was so so happy about that. The restaurant itself is easy to miss in my opinion and seems a bit old but that gives it a nice aesthetic. The service was good but they were quiet busy with other customers so they could not really focus on us. I didn't care though, I was just so focused on finishing up the delicious meal. Safe to say, I left feeling very satisfied. This is definitely one of the best middle eastern dishes I've had. I loved everything about this place and I can't wait to go back.

    4+ stars $29.76…read moreCombination Skewer Platter: everything was seasoned perfectly. The skewers were dryish, but nothing the sauces couldn't fix. I ate with relish. Happy to return but I'll refrain from picking the (understandablly) most expensive meal.

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    My wife and I had an excellent dinner at Brezo! The service was welcoming and the perfect amount…read moreof attentive. The dishes we ordered were thoughtfully conceived, well-prepared, fresh, and delicious. For dessert, we shared the flan, which featured some special touches and was out of this world. This was our first visit but will not be our last!

    Yum! I remember going to Brezo back when they were located at Point Richmond, and I've heard about…read moretheir move to Solano Ave for quite some time. Most recently I finally was able to give them a try. So glad we did! We came around lunch time and sat at a booth. There were other worker bees grabbing a quick lunch. The service was quick, efficient and friendly, and we ordered the French onion soup to start, and split the fried chicken sandwich and Philly cheesesteak sandwich. The sandwiches come with a side, so one plate we did fries with a house-made aioli and the other plate, their quinoa kale salad. Delicious. Such hearty portions! The bread is so fresh, the meat juicy and ample, and flavors just right. We also ordered beer on tap, shoutout to Oakland United, and tried their house-made hot sauce that they also sell by the bottle. Would love to come back to try brunch here too. I also saw a patron ordering the quinoa kale salad with fried chicken, and yes, that's the vibe! Pricing is fair for the quality and quantity, and street parking available (although the restaurant is located at the bottom of Solano where it tends to be a bit more busy). Women-owned biz, and they also were on Check Please! Bay Area.

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    4.2(392 reviews)
    0.7 miBerkeley Hills
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    Benchmark continues to be one of my favorite spots when a serious pizza craving hits. Last night, I…read morestopped in specifically hoping to try the eggplant pizza, but unfortunately they were sold out. Since the only other pie I'd previously had there was the brown butter sage -- delicious, though I've learned lemon on pizza simply isn't my thing -- I decided to go with their classic Benchmark margherita instead. It absolutely delivered. This is Neo-Neapolitan pizza done right: bright, fresh tomato sauce, creamy mozzarella, torn basil, and a beautifully balanced crust with a perfectly thin base, nicely charred underside, and those airy, leopard-spotted edges that make wood-fired pizza so satisfying. Simple, restrained, and incredibly well executed. It was an unusually warm evening, so I opted to sit outside. My only real complaint is that the tables closest to the street sit noticeably on a slant, making it a bit of a challenge to keep plates and glasses from slowly sliding downhill throughout the meal. A small detail, but worth noting. That said, the staff were genuinely lovely and welcoming, and the overall experience was exactly what I was hoping for. One final recommendation: do yourself a favor and ask for a side of olive oil for dipping the crusts. It's the perfect finishing touch. I'll absolutely be back the next time the craving strikes.

    I came here for dinner on a Weds night. For two people, we ordered a pizza, some drinks and a…read moreseasonal lemon pasta. The crust on the pizza was a little thick but had a good chew. There was too much sauce on the pizza, which made the pizza very wet in the center and difficult to pick up. The flavor on the pizza was good but felt like it wasn't baked well. We also ordered the lemon pasta, which I do not recommend. There was crisped up breadcrumbs in the dish, that was meant to add crunch to the dish, but the texture ended up resembling crushed eggshells when chewed in the mouth, and it lacked lots of flavor. I would definitely not order their food to go, as I don't think it would travel well. I don't think I would return to benchmark if I had a pizza craving.

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    Inside dining area

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