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    It’s Pierogi Time

    4.1 (18 reviews)

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    2 years ago

    Helpful 2
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    Oh no 1

    2 years ago

    Helpful 12
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    Love this 9
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    1 year ago

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    2 years ago

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    7 months ago

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    1 year ago

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    1 year ago

    I grew up eating Pierogi. These were amazing. I would order again and again. Great job!

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    2 years ago

    Best pierogis ever. Had it at the Tonawanda Farmers market. Can't wait to have more from their Depew location.

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Very good the closest to k-sisters which are the best. Light dough, nice filling. Had the farmers cheese which is my favorite.

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

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    When asked where I'd like to eat, I always think first about the Smokin' Little Diner…read more It's well worth the drive from anywhere! I especially love the Hawg Wings and the Brisket Plate. Their private label BBQ sauces are great, and my favorite is Fireberry, but really they're all phenomenal! I love the kind greetings we get as we enter this nostalgic train car diner. The cozy-vibe is through the roof here! The servers are so pleasant and helpful! They make one feel right at home!

    Went back because first visit was so good! This time I pre ordered for a lunch…read more. I called in the day before. Ordering was easy and the person was very friendly on the phone. Food was ready about five minutes after my scheduled time, which for as busy as they were, I thought that was great timing. Ordered the big sampler, with pulled chicken, pulled pork, brisket and ribs! Platter is a nice size with large portions, four of us ate on it. The pulled chicken for me was a stand out, so good! 10 piece chicken wings, cheeseburger with fries, pizza logs and crab cake platter. For our sides we tried the mac and cheese, pasta salad, baked beans, mash potatoes and sweet potatoe fries. Everything was good and would get again, except the crab cakes. These were just not good, very fishy, and burnt. The pizza logs were huge! The Mac and cheese had no seasoning, but was cheesy and after little salt and pepper wasn't to bad. Definitely on my top three favorite BBQ spots! I forgot pictures, but enjoy the video!

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    The yelling hoat always has great food. Weve never had anything that we didnt like. This time we…read moreordered the berbere chicken pizza with caramelized onions, spinach and goat cheese. The pizza was loaded with fresh ingredients and was full of flavors that matched perfectly. I ordered a side of goat sauce to dip the pizza in and I highly recommend it. It made the pizza even better!

    I've been here a couple times years ago with coworkers during lunchtime and decided to come by with…read morefriend today to check it out myself. Always remember the food was really good. Today, same thing, the food was really good. My friend ordered the macaroni and cheese with pork belly, I tasted the mac and it was delicious! I ordered a bacon, egg burger, asked for it to be cooked well, no pink, and it arrived with lots of pink. Instead of sending it back, I just ate half and brought the rest to go so I can cook and eat it later. Our waiter was great, I forget his name though, nice guy. So, when I arrived at 11:15am there was only one other couple seated. I walked in and said hello to the waitress (think her name was Sally), she gave me a very dry hello, I told her I was waiting for someone, she said they weren't there yet, sat me down for two, said something else but it was under her breath, I couldn't hear her, didn't feel very welcomed but it's okay. Our table had crumbs on it, my menu had crumbs on it. I was disappointed but honestly, I just wanted to have a good brunch with my friend so I cleaned it myself. I finally had a moment to take in the decor and it made me feel a little uneasy as I noticed a Hindu Buddha head, some scary dolls, sculptures and some weird decor going on, goats everywhere except one wall that had monkeys on it. Goats and monkeys are fine, just saying it was weird Whatever. Lol That's fine and all but it's just not my thing.

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    This Little Pig

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    I got the BBQ for 2. This could of fed three people. All were great. The ribs and brisket were…read moredelicious, pork had a nice sauce and the fried chicken was one of the best I had in a long time. They are like chicken tendies but way better. Beans were smokey and always good here. Salmon special with avocado crema was tasty. Shrimp vodka was also good. The lobster deviled eggs are worth trying if you see on menu. Burrata was good but needed a few more crostinis. Giant PB cup for desert was so chocolately, so PBery and had a cookie crust. Just absolutely delicious. Elvis cheesecake tastes what you want if you like the combo. They had a hot honey peach which I also was eyeing up. Service great as always.

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    It’s Pierogi Time - polish - Updated May 2026

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