This is a great little Italian restaurant in Old Town Tustin. Everything we had was great…read more My son and I shared the huge meat platter. The steak was cooked perfectly medium rare -- so many places overcook steak. This was done by a chef who knows what medium rare is. The pork and sausages were also excellent with a nice smoky flavor. The chicken was cooked fine, but I didn't love the whole idea of pounding out meat. I wish they didn't do that. The pasta dishes were also great. The pasta was cooked al dente -- be sure to tell them if you want it well done. The sauces were both very flavorful, and there was plenty of it -- I sometimes have to ask for more sauce at some places, but not here. The calamari was also very good. My wife ordered the bruschetta ... Very good, but so huge! We're definitely coming back.

Amazing food made fresh and worth its price. Services,…read morefriendly and timely The ambience is small and quaint and can get a bit loud when the restaurant is full I highly recommend this place with their freshly made pastas

Roma D'Italia is one of those old school family-owned spots that just feels right. Right in the…read moreheart of Old Town Tustin, with its own parking lot plus plenty of street parking, so already a win. The place is clean, spacious, and has a warm homey vibe. Good for date night, family dinner, or even a bigger group. Restrooms were clean too. We started with the Caesar salad, then shared the chicken marsala, angel hair estiva, and a side of meatballs. Everything was really good and felt like classic comfort Italian food. Linda was friendly and took good care of us the whole meal. Easy 5 stars for a solid local Italian spot. They are closed on Mondays!

Roma D' Italia is a family-owned restaurant serving a variety of pizzas and pastas. The food is…read morefresh and flavorful, and the prices are very readonable. My favorite is linguine with chopped baby claims. It's light, tasty, and cooked really well. You can also opt to have fesh calms instead. The Margherita pizza is cheezy and full of flavors. The canolli is a great dessert to complete the meal. It's crunchy, and the creamy ricotta filling mixed with chocolate chips is delicious and not too sweet, which I like. The restaurant's decor is warm and cozy. There are plenty of seatings inside and on the patio. The service is friendly and quick. It's a great place to enjoy delicious Italian food without breaking the bank.

This was our first visit as we wanted Italian and also constantly see this place PACKED, inside and…read moreoutdoor dining! We arrived around 7:00pm on a weeknight with a minor wait (basically waiting for the early patrons to finish and staff to clean tables). The place isn't really big, so I think coming at staggered time will help. (The demographic we saw that day are aunt-uncle age, young families -- all tend to prefer early dining versus late.) While we were waiting we were able to see what people were ordering, eating. We were caught off guard that they also have day specials - so we decided to get those (lamb and chilean sea bass). The meal came with complementary focaccia bread, salad, and pasta. It was all very fulfilling with leftover work lunch to spare! The price for this "combo" and portions given were very reasonable (we think) compared to bigger chain restaurants. The Chilean sea bass was 2 fillets (odd shaped, maybe that's why they gave 2), $4x with bread, salad, pasta side. The lamb was cooked to requested temp and was 5 pieces, $4x with bread, salad, pasta side. We both only ate about half our pasta sides so that we can 100% finish our actual entree, that's how deep/generous the pasta bowl was! We were able to fill up 2 takeout small black circle containers - perfect for lunch if you add your own leftovers protein! (Or TV dinner leftover for 1 person) My husband paid, so I didn't know the exact itemized prices. Will definitely come again!

Great food love the "old man" lol just like Sundays in the old days…read more Try the seafood pasta its the best off menu don't ask for cioppino with pasta its seafood pasta

We sat outside on a Sunday and it was beautiful. Service was quick and attentive and there was a…read morelive musician who came on at the end of our lunch. I highly recommend the main courses and appetizers. Everything was hot and fresh and delicious and the flavors were amazing. The sole was perfectly tender and the citrusy flavor was amazing with the capers. The pizza was also great. The crust tasted home made and was baked to perfection. I would skip over dessert next time. The custard in my caramel brûlée was grainy. The chocolate mouse cake slice was ok, and the vanilla ice cream was sugary. We will definitely be returning for the pizza and mains!

The service and ambiance are phenomenal! But the food and price in our opinion, were not worth it…read more The fried calamari had no flavor, we decided to leave more than half on the plate upon check out. The pizza had a good flavor, and it was huge, but the vegetables were more raw than pre-roasted so the moisture really made it soggy. Picking up a slice was impossible.

I loved this establishment. The service was too notched. So kind! We have an autistic son and they…read morewere patient and made us feel at home. Now, to the food....wow the pizza was great. I had the salami pizza...great kick to it. And the crust...so tasty! And I also gobbled the ceasar salad down.

Centro Pizza in Downtown Tustin is a fun spot, but there are a few things to know before you go…read more The wait can be pretty long, especially during busy hours, because people tend to sit and hang out with friends rather than just eat and leave. The pizza is still good, but honestly, I feel like it used to be better. Lately, the crust has been coming out a little too burnt. My favorite is the Nutella pizza--I always get it because you really don't find this dessert pizza everywhere, and it's so good! The service is okay--not amazing, but not bad either. The space is also pretty tight. I actually prefer sitting outside, especially in the summer, because it feels more comfortable and less stuffy than sitting inside. Overall, I still enjoy coming here for the Nutella pizza and the atmosphere, but I do wish the regular pizza was back to how good it used to be.

This place never disappoints The food was excellent…read moreThe ambiance is always fun and exciting Our server, Xavier was courteous, attentive and very polite. This is another reason to come back here.

Another birthday celebration, and I couldn't be happier to come back here for lunch! The four of us…read morehad such a great experience, and everything we ordered was absolutely delicious. I was actually surprised to see how crowded it was even during a weekday lunch--I always thought this place was mainly busy on the weekends! Our server was attentive, friendly, and made sure we were well taken care of. Overall, we always have such a great time here and absolutely love coming back!

Best Margherita Pizza in Orange County!…read more I have been ordering pizzas from The Parlor for a long time. Although they serve other food, I have always ordered margherita pizzas. In my humble opinion, they make the best pizza in Orange County! MARGHERITA PIZZA IS DELICIOUS. Each hand-made pizza features premium fior di latte mozzarella cheese layered on top of fresh red tomato sauce. The crust is thin and chewy, with just the right amount of char characteristic of a true Neopolitan pizza. All pizzas are cooked to perfection in a wood-fired oven; and all of my pizza orders have been flawless. Thank you very much to Jimmy and his hard-working kitchen crew. My pizzas have been absolutely delicious! GREAT CUSTOMER SERVICE. The front counter staff is very friendly and makes every customer feel genuinely welcome. They are personable and efficient, and work really hard to deliver meals to their customers as quickly as possible, even when there is a long line of customers. Everything is clean and pristine and the menu is easy to read. Thank you very much to Megan and her amazing counter crew! TL/DR: the pizzas from The Parlor are delicious and worth the wait!

The Parlor has officially become my new go to. I've had this place three days in a row now, and…read moresomehow they keep getting better. This time I went with the Tonnarelli Cacio e Pepe with mushrooms and fennel sausage, and wow... phenomenal. Creamy, peppery, rich, with the mushrooms and sausage taking it to another level. The pepperoni pizza with oyster mushrooms was just as impressive. The crust, the pepperoni, the mushrooms everything works. And I can't forget the raspberry cookies. Those were the perfect little finish and honestly way too easy to eat. At this point, The Parlor has officially raised the bar. Everything I've had has been phenomenal, and this is without question my new go to Italian spot.

Kelsey did such an amazing work taking my order since the moment that I arrived, she made sure I…read morewas good at all times, her customer service made me want to leave a review and also want to come back soon besides the good being delicious

Kelsey did such an amazing job at serving me and my wife. Super respectful and a great waiter and…read moresuper funny will definitely be coming back.

Ohhhhh Mama D's, me and my fellas spent a weekend in newport and were addicted to mama's d. From…read morethe moment i stepped into mama's i felt the overwhelming charm of a freshly trimmed server by the name of Cam or (Flow-God). Ive never seen such a trim haircut. Not only did the food taste good but Cam served them with upmost grace, poise and dignity. Cam taught me how to start my Roth IRA along with giving me life altering advice (gone well). Additionally Nicki was a ray of moonshine, checking in more than i do for my private flights to Barbados, where i invited Cam to stay for Christmas. Come in here (mama d's) for a meal and you will leave with a new sense of self respect thanks to Cam and Mama d her dang self. CAM is a teacher and I wish i could personally study under him. Thank you Cam, Nicki and Mama D's P.S. theres not enough money on this planet to compensate Cam and Nicki enough. Gracias, Salud and Bienvanidos

Service great! Liked the ambiance. Restaurant was cute. Food was O.k. We had spaghetti which needed…read morejust a little more salt and Italian seasonings.

Went here for a business lunch with my coworkers and founders, and Trenta certainly hit the spot…read more If you're looking for a place that can hold big parties for your company lunch or just for a big lunch altogether, they offer a pre-fixed menu, which allows you to: 1. not waste time thinking what to order 2. get the most popular and best-in-class dishes all on the front We had a meatball dish alongside a variety of pizzas and some pasta. Great overall lunch made me very sleepy afterwards because it was so delicious and so filling. Would come again, five out of five stars.

Don't get me wrong. I love this place. But I think with popularity, service and quality starts to…read morebreakdown. Went on a Wednesday night with a party of six. Drink order took quite a while. Some people didn't even get asked if they wanted a beverage. 20min at least. Ordered bread, salad and entrees. Bread came out. No salads. Salads came out with entrees. Makes for a crowded table Bottle of red wine was warm. Chicken piccata came with French fries. Menu said baked potatoes. I asked if I could get pasta, they said no substitute. But they did. French fries are not a baked potato. All in all, still had a good time. Just was hoping for great.