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    Italian Disco

    3.7 (195 reviews)
    ModeratePizza, Italian, Bars
    Open 11:30 am - 12:00 AM (Next day)

    Order Italian Disco Takeout or Delivery

    Italian Disco Photos

    Business Info

    ITALIAN DISCO ATMOSPHERE

    What's the vibe?
    Casual
    Juke Box
    Happy hour specials
    Good for groups

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    Recommended Reviews - Italian Disco

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    FRIED CALAMARI
    Giliane L.

    My first time there and it was so nice . The bartenders were nice and kept interacting with everyone . It is definitely a vibe in there . We tried the Pepperoni Pizza , Fried Calamari , and Shrimp Spiedini And the espresso martini? ‍SO good. Already planning my next visit because there's so much more I need to try

    Inside
    Ren H.

    It was quite busy at the bar when my friend and I came for happy hour. The inside is fun and funky. We sat at the high tops at first and moved to the bar when a couple people left. I got a Miura Spritz which was refreshing and my friend got Dim the Lights. We shared the Rosso Bianco pizza and Mussels. The pizza was mild flavored but good. I did find the crusts to be hard so I didn't eat those. There weren't a lot of mussels provided but it was a good broth. The happy hour special here is quite good and I'd like to come back for another experience.

    Jay P.

    Ordered the Carno + Italian & Spicy vodka (ToGo)* a cocktail. Mid day lunch situation you know v.. Them pizzas was good as hell. & to think I almost got &Pizza I k sat in here & ate 4 slicing while my friend waited in the The flavor really really marries well The bar was super chill Cause you never know who you're gonna see in the neighborhood around here. You can still come in here very cute low key (Marshall's, outlet situation fit & be fine.

    Chemutai S.

    I would give this spot a 3.5. I came here for happy hour. Service was great. Attentive and friendly folks. It's also pretty vibes in there. The pizza was 10 bucks and it fed 3 people with 2 slices each. I would say it was worth it but it was not the most delicious pizza. Got mussels and calamari as well. I would say the mussels were pretty good honestly, and the calamari was alright. I would pass if I came again. I like calamari with another type of sauce and they did not offer it, but it was also not the crispiest. I would not go out of my way or think to come here again, but would not mind to come back here.

    My husband and I split a chicken cheesesteak. The bread was crunchy and had sesame seeds on top.
    Marianne Navarro ..

    My husband and I liked this place despite going in with somewhat low expectations. The ambiance was fun with disco remixes and favorites playing loudly and a cute retro bar vibe. Each table also had a fresh rose in a vase. Our waiter was polite and friendly and the service was fast. My husband and I split a large NY style pizza with plenty to take home to the kids and a chicken cheesesteak with fries. Italian Disco was a perfect, casual fit for a cold night waiting to pick up our teenagers from a movie. We will be back.

    Bar
    Tiffany D.

    I came here for happy hour and it was a decent experience overall, but average. GLOWS: - I enjoyed the chicken cheesesteak. They have minimal toppings, but the bread was very soft and good. -I enjoyed the HH wings, although the there only 4 of them for $9, which is hardly a deal. -James was a good server and worked to get us everything we needed. - I enjoyed the disco music playing. It was very on brand. GROWS: -I did not enjoy the Caesar salad

    $16 dollars for a slab of spaghetti and a rock hard meatball.....,
    Melanie J.

    $16 for a slab of spaghetti and a singular meatball....sheesh. You can find better value up the street in Little Italy

    Nikki C.

    Italian Disco is a mosh posh gem in the touristy Baltimore area. Heavy on the Italian options. Happy hour is only at the bar. I was seated with a large party and the waiters were super attentive with getting our orders in. The decor was...like someone's grandpa's basement threw up in the dining area lol it was genuinely a disco with Italian food (a whole juke box and all). The food: I had their pizza and it was LEGIT. Loved it. Nice and crispy with a little soft bite to it. Not too much cheese but the hot sausage had a great flavor to it as well. This wouldn't be my top spot to go back to in Baltimore but I'd recommend it if you really need a bite in the area.

    Komal R.

    This is the only place to be if you end up having a few drinks at Elk room next door. Saw a lot of people from Elk room coming over to dine in/take out. We ordered the 12" Diavolo to go and oh gosh was it spicy but bursting with flavor!!! Super quick service as well!

    Carni pizza
    Sheryl C.

    I ordered the carni pizza here. It was okay, but not as good as I was hoping. The crust was not very tasty and was a bit bland and hard. However another person I was with ordered the blackened penne fettuccine and loved it. We sat outside and enjoyed the fresh air. The service was okay. I think the fact that we were the only ones outside might account for less waiter visits to our table. We were there for lunch so maybe going later in the day might be better. Next time I visit Baltimore, I will most likely try pizza elsewhere. If you like pasta, I hear it is good here though.

    Hammered wings
    Karley B.

    Happy Hour may be held from 4-7 every day, but it's only available at the bar, which sucked for us because we had a party of 8 adults and a child, and therefore needed several tables. A party of this size could have really used the discount of Happy Hour prices. We celebrated a pizza-loving friend's birthday. The restaurant was pretty much empty at 6pm on a Sunday, which I did not expect. The outdoor patio seemed to be more popular, but there are two small steps, and I am a wheelchair user. Our server was great, and the vibe for the gathering was wonderful. The food was a bit hit or miss, though. The wings were hammered. The sauce was fantastic, but the bleu cheese could have been better. The wings were overcooked and left stringy bits of meat stuck in my teeth. Apparently the chicken in one pasta dish a friend ordered was also overcooked and dry. Jeremy was wildly upset that his shrimp po'boy ($19: pepperoncini, garlic aioli, shredded lettuce) came with shredded lettuce, but he seemed to enjoy it once he scraped the lettuce off. I had the Duck & papaya pizza ($18 | 27 bbq sauce* duck confit, smoked mozzarella, feta, red onions, cilantro, papaya-ancho sauce). I thought I would share with my more adventurous eaters, so I got the large, which was a mistake. I ended up taking half of the pizza home because it was... well... flavorless and maybe one of the most disappointing pizzas in my life. Those ingredients should have been a symphony in my mouth, but the toppings were so sparse that they never met. And the pickled red onions were the only item with any flavor. I think caramelized onions would work better here, but when you say something is going to have duck on it, there should be duck. There were miniscule slivers of meat, that I suppose was duck, but it didn't taste like anything. And I don't understand calling it a duck and PAPAYA pizza when the papaya is in the sauce, which I didn't notice because the raw onions were like HEEEYYYYYY!!! ONIONS!!! all over my tastebuds. Two guys ordered small pepperoni pizzas, and seemed to enjoy those. The birthday boy ate all of his. I think Aimee got the goat & honey pizza ($16 | 25 white * goat cheese, housemade mozzarella, shaved red onions, pistachio, truffe honey). She sat all the way at the opposite end of the table, so I'm not quite sure if that's what it was... I spied something that could have been a seed or a nut on the slice I traded her for... whatever she ordered I liked it a lot more than the duck and papaya pizza I ordered. It was a great time, but that was because of the service and people, not because of the food.

    Drinks.
    Nikki M.

    Late night. Out in Baltimore. Everything is closed. Walk into this spot. Nice menu. Nice atmosphere. Good service. Good food. Got New York pizza. Great. Fresh cheese. Basil. Loved it. Got salad with shrimp. Fresh. And delicious. Great place for late night carry out or dine in.

    12" Pepperoni and 12" ROSSO BIANCO
    Jeremy K.

    Italian Disco is an absolute gem tucked over by the harbor in East Baltimore. The vibe hits you as soon as you walk in--fun, energetic, and just the right amount of cozy. The staff couldn't be friendlier; everyone we interacted with made the place feel warm and welcoming. The food? Fantastic. It's a great little Italian joint with big flavor. The pizza was the star of the show--perfectly crispy, great sauce, and loaded with flavor. It's the kind of pie you keep thinking about long after you leave. Whether you're grabbing a casual bite or meeting up with friends, Italian Disco is definitely worth a stop. Highly recommend!

    12" CARNI

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    3 years ago

    Super yummy pizza and great service. Very loud for dinner but the dj was awesome if you were looking to dance.

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    Marco and Case are excellent! Great service! Great food! Nice atmosphere! Cool music!

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    Page 3 of 5

    Ask the Community - Italian Disco

    So they take reservations?

    Is it kid friendly?

    It's a small restaurant. It can be extremely loud so depending on the age of the child would I bring them.

    Gluten free options?

    MARINATED CAULIFLOWER, PERONI MUSSELS, CHICKEN WINGS, SALADS, ROASTED HALF CHICKEN… Read more

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    Tre Fratelli Italian Ristorante

    Tre Fratelli Italian Ristorante

    4.7
    (78 reviews)
    0.8 mi

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    This is a delicious place. Its small inside area with nice staff. I usually get to go. The portion…read moresizes are great easily 2 meals. The shrimp scampi I wouldn't get again, pretty mid, but with pepper flakes its enjoyable. I think it needs more lemon. The salmon florentine was my favorite. The salmon had good flavor with a nice crisp to it. I can be picky about Alfredo but this was a great balanced sauce. To go order came with a piece of bread.

    Photos
    Pedro, our server
    Pedro, our server
    Supreme pizza
    Supreme pizza
    Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini
    Frank's Pizza & Pasta

    Frank's Pizza & Pasta

    4.1
    (335 reviews)
    6.1 mi
    $$

    One of the best pizzas EVER! I savor a thin, crispy pizza dough with high-quality toppings and…read morehigh-quality olive oil! So rare to find in this country! And it's not far from my house. Armando Buontempo, the owner, and his family hail from Naples.

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    Photos
    Dining area
    Dining area
    Cheese steak
    Cheese steak
    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.
    Baltoz Bakery and Cafe

    Baltoz Bakery and Cafe

    4.5
    (56 reviews)
    6.4 mi
    $$

    Excellent pizza! Get the supreme with spinach and extra sausage, it's great. But be sure to order…read moreearly online so the pizza is there when you arrive. There's not much seating.

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Sourdough bread
    Sourdough bread
    Baltoz Bakery and Cafe
    Outside

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    Outside
    Forno

    Forno

    4.7
    (29 reviews)
    1.8 mi

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Meat balls and drinks. Cheers!
    Meat balls and drinks. Cheers!
    Fritto Misto
    Fritto Misto
    Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Italian Disco - pizza - Updated July 2026

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