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    Italian Pie

    3.1 (43 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 2:00 pm, 5:00 PM - 7:30 PM

    Order Italian Pie Takeout or Delivery

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    Recommended Reviews - Italian Pie

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    Garlic bread - RUBBERY AND BURNT

    It's used to be soooo good. Best pizza around. Now they just don't care at all. My last 2 orders have been horrid.

    Italian Salad
    Nick H.

    I'm not too thrilled with this place. The first time I ate here was a couple of years ago when I went with my sister and brother-in-law. They got pizza and I got a calzone. My calzone came quite a while after their pizza and when it did it was cold in the middle and not cooked. I had to send it back. By the time it got back to me my sister and brother-in-law were done eating. Fast forward two years. I go for lunch yesterday. They offer several appealing lunch specials. I go for the Italian salad and calzone. The salad was pretty good. It was a pretty hefty size. I opted for ranch dressing rather than the Italian that came with it and if there is a next time I'll ask them to hold the 200 olives. Yuck! Up next is the calzone and guess what? It's cold in the middle! The cheese is not even melted. How many cold calzones does this place serve? I may try Italian Pie again sometime but I won't be going back to this location. The one good thing about the experience was the waitress. Her name I believe was Alyssa and she was really nice.

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    10 years ago

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    12 years ago

    Love the fresh not frozen ingredients! Calzone was great! Service is friendly and attentive! Price for lunch is nice.

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    10 years ago

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    Impastato Cellars

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    I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

    We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

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    Leonardo's Trattoria & Pizzeria

    Leonardo's Trattoria & Pizzeria

    4.3
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    Stopped in last night after class to pick up a short rib plate to go; it was super cold and I was…read moreglad to get back into my warm truck, but man-oh-man was that a tough drive with the amazing smells from the to-go box wafting through the cab! I had planned to have it for lunch the next day, taking time to crisp the edges in the air fryer before devouring the source of those smells - but alas, it was too great a temptation and I tried a small piece when I got home. Small, meaning like TWO OUNCES that had fallen apart from the main rib into the mound of pasta and chunky red sauce. Sliced garlic, chunky tomatoes, and the essence of beef all through it made for a pretty tasty side dish that I ended up giving to Tiff. I was saving room for the MEAT. So, that little piece that dropped off to tempt me was eaten and savored. It was soooo good. Still, I managed to save the rest of the rib for lunch the next day - I crisped that beautiful short rib up, as promised, and shared the pasta with Tiff - we had a delicious meal and both gave thanks for the food, for Leo and for Ashleigh, the awesome server who packaged the boxes up so beautifully and made sure we were well taken care of even though we took it home. Looking forward to my next visit to Leo's - short rib pizza anyone???

    Can't wait to go back! The food was excellent and the service was great. It's a chill atmosphere…read moreand if anything, you'll over hear other peoples conversations . But still a very enjoyable place to eat. They also serve alcohol if you're into that.

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    Del Porto is in the top 3 when it comes to my Wife and I's favorite, but also best and most…read moreconsistent restaurants in Louisiana. I typically go here every year for my birthday and then we typically make it back another time or two throughout the year. I always get the pork chop, as you can tell from the photos I uploaded which are all from different visits. The menu here is always changing which can sometimes be a bad thing however, all the new items and different preparations of the main stays are always delicious. The only bad thing about a menu that changes is your favorite dish may not always be available. Luckily, at this place trying something new typically pays off. I have only gotten something other than pork chop once and it was a braised beef dish, which was great. My Wife typically gets a pasta dish which is always fantastic. We typically try a new app or two along with a salad. Their salads are always changing but the flavor combinations they come up with are awesome. We had a salad one time with Gorgonzola, apple, shallot, candied pecans and a vinaigrette that was one of the best salads we ever had. Their desserts also change and some of them are seasonal. One visit they had a pistachio cheesecake available, which was 10/10. Last year their seasonal sorbet was muscadine, also 10/10. Their wine selection is great and the service is always the best! Food critics typically say a restaurant that gets a 9 out of 10 or higher is worth more than an hour long wait or drive that is a few hours. This place hits that mark for my Wife and I.

    The food and service is always top notch, I have never had anything I didn't like there. Always…read moregreat for special occasions and for just a date nite. The waiters are always on top of everything. I can't say enough about the staff, they are always there to be of service.

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    On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

    My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

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    Italian Pie - italian - Updated July 2026

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