Fresh off the plane from San Francisco, my daughter and family took me here for dinner. Izakaya reminded me of shops offering skewers in Tokyo, my not here, it is more modern fusion Japanese restaurant. We had a bowl of chips served with adamame dip, sooo good! Then chirashi, pomegranate honey black cod, butter clams and udon and tempura for my grandson. Everything was very delicious! We also added some nigiri but I forgot the pictures. We were full for dessert, sooo next time! Service was awesome, friendly and on point. We came early, but the restaurant was full by the time we left. read more

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I will start by giving props to Supa Banana for their absolutely fantastic chicken karaage. The way they do the fry is pretty unique, it's more flaky than typical karaage and really light and tasty! It was the first dish that came out, so I ended up having pretty high expectations for the rest of the meal. Unfortunately, the rest of the meal did not live up to those high expectations. I ordered the unagi char siew which seemed really popular here and on Google, but it was just OK and a bit too salty for me. The wagyu udon was also just OK, but the soft boiled egg tasted like one of those preserved soft-boiled eggs you can buy pre-packaged at the store (weirdly rubbery and vinegary tasting). If I ever came back, it would probably just be for karaage and drinks. The drink pictured here is the hot chocolate hojicha, which was solid. I like their creative drink combinations and how they serve them--this one had a chocolate-covered marshmallow floating on top which was nice. read more

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Very beautiful, open, and clean restaurant! The service here was very friendly, but unfortunately the food takes a while to come out. The drinks and desserts are delicious with a lot of originality! Really close to the link station, so it's super convenient to walk over. They also have a parking lot behind for drivers. read more

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I think this is my favorite restaurant of this year! The flavors were immaculate, I love the design and space inside. Our server was super friendly. The menu is expansive, everything that we tried was delicious, it melted in my mouth. Overall, I highly recommend and I would come back. read more

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The soy sauce, especially prepared by them, is the best I have ever had!!!! I live in Texas, I cannot wait to visit this fabulous restaurant. read more

We came here around 8:30 PM on a Saturday and were seated quickly without a reservation, which was a great start. The staff were incredibly friendly and knowledgeable about the menu, making the experience even more enjoyable. We loved the variety of sashimi, and the house-made wagyu dumplings were a standout. The restaurant itself was clean and beautifully decorated, creating a pleasant dining atmosphere. Even though we took our time eating and chatting--and ended up being the last table there--the staff remained patient and attentive throughout. Parking was free retail parking in the nearby garage! Overall, it was a wonderful dining experience with great food and service. Highly recommend! read more

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We tried this hip Izakaya Supa Banana over lunch. We had a variety of food and everyone seems happy with their order. Nice place. A variety of food available for order. Servings are on the small side but they taste good. Also price of the food is on the high side. The restaurant parking is inside the building that offer retail parking. Limited street parking. read more

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New offerings and changes to HH deals; best mochi I've had--the texture and flavor are wonderful! Sunny is amazing and treats you like you're the only customer every time. We try to enjoy ISB at least once a month and treasure our meal and experience. read more

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Super creative Chinese and Japanese fusion restaurant, the menu is extensive and full of unique dishes. My favorites were the foie gras musubi, kuroge wagyu yakiniku and char siew unagi. We learned from our friendly waiter Sunny that the chef is half Japanese half Chinese which explains his inspired dishes. I quickly grew full even though the portions don't look huge but I wish I could have tried more dishes. They have good deals each day like 20% off on Tuesdays so I'll definitely love to come again. The environment is more industrial than I expected and has ample seating. read more

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Got pick up from this place after considering it and passing for months, it's in a pretty easy to get spot, the inside feels a bit strange and empty but it's still nice in a minimalist corporate way. We ordered online and their mobile site is very poorly organized but after lots of scrolling we found what we thought sounded good. We ordered the Foie gras-gyu donburi and the Hokkai donburi. On the menu these aren't listed under "small plates" but "donburi & noodles" so I expected normal dinner portions however both of these dishes were very small, the size of a small/child's lunch plate, considering their $30 price tag the very small portion sizes are egregious. Both plates tasted good, the fish and meat quality were good as well but the foie gras was mid in quality (this is a French household we know our foie gras). The issue I have isn't that the food is very expensive for the portions but the non expensive items like cucumbers or mushrooms were basically nonexistent in the dish, filling out the portion wouldn't be difficult or expensive but maybe they think having a cute little box is more important than providing a filling dinner? It's good, it's cute, it's generally good quality but it's an absolutely terrible value and you will walk away hungry if you only order one entree so be prepared for a big check if you want to fill up. I'm rarely one to complain about portion size, I think most restaurants in the US have way too large of portions but a tiny cube isn't a dinner. $75 for two and both getting little cubes and still being hungry after dinner isn't acceptable. If you have cash to burn check it out, if you have reasonable expectations about value you'll probably want to find something more reasonable. read more

Izakaya Supa Banana - Teeny tiny little Hokkai donburi for $30 - Izakaya Near Me - Redmond, Washington

First time dinning here and we say this place is pretty good. Plenty of seating and very modern restaurant. Service was good; got seated right away and the waitress was friendly. Food came out on a timely manner. What we got: Hokaido Blend pourover (4/5) Pretty good coffee and came with the milk and sweetner on the side. I actually like the coffee just as is without anything. Its a good coffee. Tokyo Mule (3/5) It was oke; not strong enough Kani Inari (4/5) This is a good deep fried crab filled inari sushi. The sauce that cane w/ it is really good. Tori Kaarage (4/5) A good chicken kaarage. Not your typical breading. Love the fried curry leaves? That came with it. Although not sure what the goal is for putting in fried chickpeas; it wasnt even crispy. The chicken itself is already good as is. Wagyu Zabuton (3/5) We have a mix feeling about this one. As a whole it has a good flavor profile; but the wagyu were chewy; it was really hard for us to bite through. Kanpachi Sashimi (4/5) Fresh sashimi. Simple as that but a good fish. Overall its a pretty good place. But like the usual izakaya/tapas; it can add up quick and be pricey. We didn't try anything else but the Don/Ramen sounds good; probably will try them next time. read more

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I've been here a couple of times and the food has been delicious. Really fresh fish for the sushi/sashimi pieces and some interesting modern/fusion nigiri options. Most recently I had a gyu-chirashi that was delicious with soft, buttery sashimi and similarly tender beef pieces. Their prices are on the pricey side, especially since their portions tend to be a bit small. Also I recently spent about 20-30 minutes waiting for my check and my server seemed to have forgotten about me, leaving me to have to flag down a different server to pay. I was pretty annoyed at that point, but this other server did give me a discount from my bill as an apology so I forgive them (as long as this doesn't happen again). read more

Izakaya Supa Banana - 2 Piece Char Siew Unagi - Izakaya Near Me - Redmond, Washington

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Izakaya Supa Banana in Redmond is a masterclass in balance. between precision and comfort, creativity and restraint, energy and calm. Every dish that came out of the kitchen was intentional and flawlessly executed. You can tell the chef here cooks with discipline and respect for ingredients; nothing felt excessive, nothing was under seasoned, and every bite landed exactly where it should. This is food that doesn't shout for attention, it earns it. The atmosphere is where Supa Banana truly sets itself apart. The space is relaxed, open, and thoughtfully designed, with high ceilings and ample seating that never feels crowded. Sitting here in the late evening with a beer feels almost meditative haha, borderline zen. The calm, soothing music ties everything together, creating an environment where time slows down and conversation flows naturally. It's the kind of place you come to unwind during work weeks, not rushed. The menu is impressively extensive, offering something for everyone. Beyond savory dishes, they also shine with a strong selection of desserts and beverages, making it an ideal spot not just for dinner, but also for afternoon tea, casual meetups, or late-night dessert runs. That versatility alone makes it a standout in Redmond's dining scene. Service was nothing short of impeccable. I watched a single server (Sunny) confidently and efficiently manage eight tables without missing a beat. His attentiveness, timing, and composure were remarkable. At this point, Izakaya Supa Banana has firmly earned a spot on my list as one of the top five restaurants in Washington State in the $30-$50 price range. It delivers excellence without pretense, quality without compromise, and an experience that keeps me wanting to return, not just for the food, but for the feeling. Highly recommended. read more

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4.5 Stars Pros: -The menu is expansive and unique. There is a lot of luxe sounding ramen, sushi, drink, and dessert options. "Foie Gras", "Wagyu", and "Truffle", pepper the menu. - The Hokkai Mini Donburi Bowl ($28) was very nice. - We also tried the strawberry and chocolate tiramisu parfaits ($15) and they were so unique - there were lots of housemade components with mochi and creamy toppings. -Staff are very polite :) -The interior is clean and I loved the cushion seats. Cons: -VERY expensive, equivalent to high end sushi prices. Probably the only reason to dock a star. There aren't really normal rolls on the menu, so expect small plates / sashimi / nigiri mostly. Overall, I enjoyed this spot! read more

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It's our first time here. We were a group of 5 trying out a new place. This is in Redmond. Parking is off to the side, in a covered building. The restaurant is quite spacious, brightly lit with glass on all sides. On one side wall of the restaurant is a long bench with throw pillows. There's a gender free restroom and also one for handicap. The decor is clean, with a simple modern feel. At lunch on a Wednesday wasn't busy, so there was only one server. She was very attentive, filling up empty water glasses quickly. She's Korean, very friendly and knowledgeable about the menu. The food is Japanese modern fusion---traditional Japanese food, mixed with foie gras, truffles in some. The food on plates and bowls are artfully designed. They also taste pretty good. The sushi pieces are fresh. The ramen with oysters and clams was delicate. The Black Cod wonderfully cooked and very buttery. The katsu shrimp was tasty and do were all the Pablo crusted vegetables. I would have given this restaurant a 5, but I thought it was a little on the pricey side. I've been to other Japanese restaurants that were priced similarly, but portions were larger. So at least you felt you were getting a good value. But I give this restaurant A for creativity and execution. read more

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Food was great. Fav being the truffle Kampachi. Didn't care so much for the wagyu sukiyaki, felt like the smoky taste of the broth would have came out cleaner without the kimchi but my bf did enjoy it. Fantastic service, very attentive and knowledgeable. ambiance is cute minimal aesthetic. Will definitely come back! read more

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Delicious. Fresh. Everything, but the highly recommended foie gras that the server was touting - it didn't go well for some reason. The sushi itself was clean, beautiful, and just screamed "photo me." Something was just slight, slight off as in not enough wow flavor, but still 4 stars worthy enough to say it was really enjoyable. Couple that with an open, bright, feeling vibe, in a Japanese contemporary minimalistic setting, it was a very pleasant lunch. read more

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Parking is an absolute pain. There's no parking garage and the neighborhood parking spots are always full. The food is good and the fish quality is great. They have a lot on the menu and I like the variety. They also use freshly grated wasabi! However, I don't recommend boba here. The boba was so hard and undercooked that I didn't eat the boba balls and just drank the drink. The interior is very clean and trendy. read more

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Another great spot up in Redmond! I loved the sushi, the salmon was super fresh and the crab and scallop one was perfecto. The sets were also so sogood, char siew flavored unagi was a new one! The complimentary iced oolong tea is soo good too. I loved the display on all the food here. Definitely one to come back again to! Interior is super classy. Staff was super friendly. There is a parking structure that you can park in for free. read more

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Food here was excellent. Service was outstanding, and that includes presentation. Nice attention to detail. Haven't been around for a full year yet, so we'll see if they survive in the longer term given their current pricing, which is slightly on the high side, especially for this area. Will be back to try the rest of the menu, which won't take us long. Spicy Toro Ceviche Sushi fatty tuna, tuna ceviche, wasabi-chili shallot, kelp Foie Gras Musubi Sushi seared duck liver, house made 'SPAM,' black garlic teriyaki, chive, kelp Wagyu Zabuton & Truffle Gochujang Sushi charred wagyu, truffle gochujang, house whole grain-barley miso Gyu donburi (for the kids) charred slow cooked beef, onsen egg, pickles, rice Teriyaki Beef Donburi Char Siew Donburi slow cooked pork belly, charred with spicy miso glaze, onsen egg, pickles, rice Pomegranate Honey Cod black cod, pomegranate honey miso, kinzanji miso, cucumber Spicy shoyu ramen 86 chili Ginger balsamic tomato heritage tomato, mizuna, onion, ginger balsamic vinaigrette, kelp Yasai Chips (V) crips sweet potato, burdock, carrot, lotus root, purple potato, nori, togarashi Miso tonkatsu breaded heritage pork loin, espresso miso, radish, cabbage, whole grain mustard Tori Karaage panko crusted fried boneless chicken choice of sesame nanban or gochujang honey Sesame nanban Royal milk tea pistachio cheesecake read more

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A unique spin on sushi! We ordered 4 different special nigiri's - seared spicy salmon, otoro with salsa, salmon with Brie and cereal, and otoro ceviche. All of them were super flavorful with a lot of fish! They top these nigiri's with marinated chopped fish, so they are more filling. I thought each one was a flavor bomb and super unique - nothing like any sushi I've had before, but not in a bad way - very interesting and delicious! We also loved the pomegranate black cod - a good amount of fish that melts in your mouth and flavorful cucumber salad. I personally wasn't a huge fan of the gyu don although I've read good reviews about it - the beef wasn't super tender or juicy. I recommend coming here for sushi and fish! They also give you fresh wasabi from Kyoto and house made soy sauce, which definitely elevate the experience. The place is super clean and modern, and the service was also fast and friendly! read more

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9.7.2025 Such a fun spot. The vibe is laid-back but lively. Great place to grab drinks and share small plates with friends. Service was friendly and quick, and the staff seemed to really enjoy being there. Prices felt fair, and the portions were just right. I tried the yuzu creamy udon, which was definitely unique. The citrusy cream sauce was interesting, but not really my thing because I love Japanese traditional udon. I probably wouldn't order it again. Still, glad I gave it a shot! read more

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This place has been on my list so excited to finally have tried it! My friend and I came in on a Sunday for dinner and it was super empty. Parking wasn't too bad, there's a garage nearby for retail customers. The place itself is roomy and spacious but feels modern clean and cozy. Their menu is pretty large and has a good variety of items. I knew from reviews that it was on the pricier side, but damn seeing the actual prices per item was crazy. Service was super nice and we were checked on throughout our meal. We ordered the miso soup, the butter clams, the gyuniku chirashi bowl, and the scallop crab sushi. Miso soup had radish, mushrooms, and tofu, and didn't have that rich umami miso flavor. It was more sweet, which was okay. The scallop crab sushi was a bomb of flavor. The curry flavor was so yummy, and didn't overpower the natural sweetness of the crab and scallop. But for $8 per piece, it's definitely a treat. The gyuniku bowl was a lot smaller than expected, the cuts of beef and fish were good quality. The beef was super tender, the bite was like butter. The toro was really fresh as well. Clams were really good too. It comes with some daikon radish which had soaked up some of the clam sauce, but maybe not enough for my liking. I had to dip it in soy sauce for full impact (lol). The soup from the clams was umami and perfect. We ended up mixing the clam sauce with the miso soup which worked so well together. For dessert, we ordered the matcha affogato which is largeee. It's filled to the brim with cream, red bean, boba, ice cream, etc. when it first came, there was no space to pour the matcha over. The flavors of everything was really good. But once you mix the green matcha with the brown and beige cream... it turns into a really nasty, unappetizing color of puke brown/green. Still yummy.. but gross looking haha Overall, I had a good experience. I don't think the prices are that reasonable given the location, but the food was really delicious. I would come again, but only on occasion. read more

Izakaya Supa Banana - Crab and scallop nigiri - Izakaya Near Me - Redmond, Washington

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Clean, cool ambience and a welcoming server who made us feel acknowledged right away. The food and drinks were well made and packed with flavor. What really stood out was the waiter--he actually listened and gave great recommendations that didn't disappoint. At one point we overheard him helping a family figure out options for a picky eater, which showed how attentive he was. Great service, great flavors, and a really comfortable atmosphere. Will definitely be coming back again! read more

Izakaya Supa Banana - Izakaya Near Me - Redmond, Washington

This is my 2nd time here and I cannot wait to come back again. It does hurt the wallet every time I go but it's so yummy. My 2 girlfriends and I got the poke and chips, chirashi mini don, and the miso tonkatsu to share. We had leftovers and we didn't finish but we were all full. The poke and chips were my favorite - it was so refreshing and crunchy and addictive. The miso tonkatsu was very juicy and tasty and a large portion. The mini don was hard to share but solid as well. My friend got a drink too and I wish we had space for dessert. I can't wait to go back for dessert. We made a reservation for 3 people on Monday night and it wasn't too crowded. You probably didn't need a res but just make one in case. We all love this place. read more

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This place has a feel of a modern city izakaya. It is not the bustling Tokyo izakata with their grilled selections. It dues sushi well and is decent on the other foods. We didn't try the typical nigiri but the nigiri with all the extras. At first I missed the flavors of the fish because there is do much other stuff on it but so you feel and taste the amazing texture of the fish. The more we ate, the more we liked it. We also hit a ramen and a curry. Both were good but not great. The service was nice despite being a busy Friday night. We will come back but mainly focus on the sushi. read more

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There is so much to love about my favorite go-to local places for sushi. So much attention to detail in everything in the restaurant from the food, dishes, and decor and the staff is friendly and kind. The menu is creative, and the food is beautiful and wonderful quality. The house-made soy sauce is so delicious that I'd love to take some home. My favorite hands down is the hiro chirashi with white rice. I told my parents that when they visit I'm bringing them here. Highly recommend read more

Izakaya Supa Banana - Hiro Chirashi - Izakaya Near Me - Redmond, Washington

I discovered this place a couple weeks ago while researching for Japanese restaurants around the Eastside, but had no plans on going since the prices were pretty intimidating (on google the average range is $50-100). However, this evening, my parents wanted to go out, and chose this restaurant for a new dining experience. For the first impression, I was surprised by how spacious the restaurant was. The decorations are minimal, and the overall ambiance was like a chill lounge with an underlying feeling of classiness. There were very few people in the restaurant, and one server managing was the area. However, he was very friendly and efficient, taking the time to introduce himself, and checking in occasionally to answer questions. The prices were, as expected, higher than we'd like, and this in contrast with the casual environment was not a great first impression for some in my group (I liked the ambiance and lofi music, but it's definitely a subjective preference). Once the we've tried the food though, we were all pleasantly surprised. We got three dishes- kare gyu, Katsu-chirashi, and Mori sashimi. The sizes were a little small, but very filling and delicious. We could definitely taste the high quality of ingredients-the sashimi was very fatty and rich, the tempura/vegetables light/crisp, and the curry sauce is so flavorful- I loved every bite of it. We finished everything feeling satisfied. Overall, it was a nice experience, and I personally would like to come back for more kare gyu. read more

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Finally! I get to eat a Sukiyaki hot pot, years after discovering the movie Sukiyaki Western Django! On a drizzly day, it hit the spot perfectly - hot, delicious, with Wagyu beef - a perfect change from classic ramen. Go watch the movie, too! Quentin Tarantino. read more

Izakaya Supa Banana - Sukiyaki! - Izakaya Near Me - Redmond, Washington

I recently had the chance to check out Izakaya Supa Banana in Redmond and it is definitely one of the more unique fusion spots in the area. The vibe is a cool mix of modern Japanese gastropub and sleek, minimalist design--it feels high-end and polished, yet it retains that social "izakaya" spirit. It's the kind of place where you feel just as comfortable grabbing an expensive, well-crafted cocktail after work as you do settling in for a multi-course dinner with friends. The menu is where things get really adventurous. I was blown away by the creative, luxe twists they put on traditional Japanese staples. The Foie Gras "Spam" Musubi is a total standout--it takes a humble comfort food and elevates it with incredible richness. Every plate is beautifully presented with an attention to detail that you'd expect from a fine-dining establishment. Service during my visit was impeccable; the staff was attentive and clearly proud of the innovative menu, happy to walk me through the more unique fusion pairings. While it's certainly on the pricier side for an izakaya, the quality of the ingredients--like the wagyu and truffle found throughout the menu--makes it feel worth the splurge. It's a bold, high-energy addition to the Eastside dining scene that's perfect when you're craving something far beyond the standard sushi. read more

Lovely service, but very expensive, mediocre food that is not worth the price. I can tell they try and the presentation is nice, but execution is lacking read more

This place is very aesthetically pleasing. Food is good for its value. Their service is really good other than them being INCREDIBLY understaff. Definitely not the staff's fault and they are absolutely amazing. Two servers taking care of all the tables in the entire restaurant is no easy task. However the food did come out a little slow. Awase miso soup - it's more on the creamy side. Kinda unexpected, but not in a bad way. Fore gras musubi - this is really good Wagyu zabuton& truffle - personally not my fav, it's cold. Not sure if it's supposed to be cold but the meat was not as tender as I expected Wagyu to be. Char siew unagi - this is DELICIOUS and the eel is HUGE. Great value. Gyu donburi - mixed feelings. This came out a bit luke warm so we asked for this to be heated up. But one of the pieces of meat was super tough. However, overall a very good dish and make sure you get it with the truffle oil(no extra cost) Spicy garlic salmon aburi - this was good but nothing special. read more

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Izakaya Supa Banana is a unique restaurant with a menu that comprises of items with a modern twist on Japanese izakaya food. The interior of the restaurant is spacious with minimalist modern decor, and was not too busy on a rainy Sunday afternoon, and staff was very friendly and welcoming. Ordered the tori karrage with sesame nanban and the katsu-chirashi mini-don. The karrage and panko crusted katsu items were fried perfectly, light and crispy, and the sashimi was fresh and delicious. Can't wait to stop by again to try more of the menu. read more

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The food! The service and server! The nice ambiance!! I will definitely come back!! You won't know it until you try it! read more

Izakaya Supa Banana - Izakaya Near Me - Redmond, Washington

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Izakaya supa banana has been open since the end of 2024. The space inside seems large and minmalist. During my visit it seemed like they were still working kinks out. There was only one server and a few tables were getting impatient as they weren't being served. Parking is available on the street or through their parking structure. I parked on the street but it seems like garage parking needs better signage as there's a structure in the same building and a structure right next door. Overall, the modern twist on their food was interesting. Food was good and good quality but on the pricier end. Overall I give them a 3.5 as there's still things to work on. read more

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Modern izakaya. Street parking and a very minimalist restaurant decor. Chicken karaage came with chickpeas, Takoyaki was in the shape of nigiri, match drink was bland. Best dish was the Gyu chirashi with fresh sashimi. Served seemed extremely stressed and short tempered as they were the only server for the entire restaurant. read more

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The service is great if they are not busy otherwise be prepared to wait awhile. The food is premium and you can tell they cook with quality ingredients. The meat melts in your mouth. If the Michelin guide was in WA state I would nominate this restaurant, it's that good! read more

Super cute sushi spot in Redmond! The restaurant is modern with clean, simple decor. I also appreciated the little baskets at the table to place your things. The service was good and prompt and our server checked in with us multiple times. They also have a membership program with rewards. I believe they also validate parking in a garage, but didn't use it as we were able to street park nearby. We ordered an iced red bean matcha latte that was really good and I'd highly recommend it! We also got a few pieces of nigiri to try, a chirashi bowl, and the katsu mazeudon. I thought the nigiri had pretty interesting flavors and was unique. The fish was cut very thick. The chirashi bowl was just okay. It was pretty small and it was plain rice (instead of sushi rice). The fish was good, but overall not worth the $45 so I wouldn't get it again. We did really like the katsu and mazeudon. The noodles had a yuzu sauce which was bright and citrusy that paired really well with the fried katsu. I am excited to come back and try more dishes here! read more

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Sunny and Jonathan were fantastic. They made our dining experience glorious! The food was beautifully plated and delicious. read more

One of my new favorite restaurants. I have been there now 4 times in just a span of a few months. The sushi set comes with their own house made soy sauce that has a nice citrusy aftertaste that just elevates the nigiri. The foie gras rice bowl is flavorful and creamy. The onsen egg is just perfect mixed with the rice. The highlight is their modern sushi with unique toppings on their nigiri. It's always so hard to decided which one to get. Some of my favorite is the spicy toro ceviche and the truffle kamlachi. Their otoro is amazing, melt in your mouth flavor explosion. The drinks are pretty and good with the boba having a nice chew. Parking is annoying though - the adjacent parking lot has only a few shared spaces and the rest is looking for street parking. It is a more high end sushi place so expect higher prices, but I believe the quality and uniqueness in flavor is worth it. Sign up for the mailing list, I got some good discount codes. Can't wait to come back again. read more

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