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    UNA Sushi

    4.5 (11 reviews)

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    Lana E.

    Generous rolls, good quality, this used to be Musashi's in RTC. With the change in management the prices went up significantly. Each roll is $20 (4 pieces). Quality is good but not the value.

    Tuna Bento

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    2 months ago

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    16 days ago

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    Kobuta And Ookami - Shrimp Tempura

    Kobuta And Ookami

    4.3(358 reviews)
    0.3 mi
    $$

    Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

    I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

    Photos
    Kobuta And Ookami - Super Dry

    Super Dry

    Kobuta And Ookami - Miso Katsu

    Miso Katsu

    Kobuta And Ookami - Iberico Katsu

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    Iberico Katsu

    Japanese Cuisine Towa - March Sashimi

    Japanese Cuisine Towa

    4.7(36 reviews)
    0.7 mi

    When we made the reservation, there were several tasting tiers to choose from with the menu varying…read moredepending on your selection. Upon arrival, a printed menu was waiting at our table listing each course, which I thought was a thoughtful touch. In a way, I know what we would be having that evening and able to take it home as a memory of the experience. We had bar seating so we were able to watch the chef and sous chef work together throughout the service. Every dish was artfully plated with well balanced flavors. I recommend Towa for a special occasion, celebration dinner, or anyone looking for an elevated dining experience in the area.

    The missus and I celebrated our first wedding anniversary here. I booked about a month in advance…read morefor a 6:30pm bar seating, the $250 premium option which included A5 wagyu Filet mignon and some other high-quality choices. We were reminded by the text system a day and an hour in advance, and since it's tucked away in a plaza in Redmond, it's got plenty of parking. The only issue you may have is not knowing where the door is, because there's no big sign - the towa sign next to the doorway is smaller than the window panel in the door. When you step in, you feel a sense of quiet and calm - because that's what it is. Nori Morita (of the I love sushi group in Bellevue) runs a music-less, authentic Japanese kaiseki experience here. There's 6 seats at the counter, and maybe about 10-12 seats in the surrounding tables. It's a small space but it doesn't feel cramped. There's one all-gender bathroom and one single-stall female bathroom at the very back. Service throughout the meal was generally polite, courteous, and proactive. My water glass and the missus' tea were never left below half. They cleared each course quickly as we finished it, and the meal pacing is such that Nori can keep up with you, even if he's making all six counter dishes and all 12 table dishes at once. It's kind of like a maestro orchestra, but he has plenty of helpers - at least two wait staff, and an additional one or two sous chefs that are handling the auxiliary things around him. Food: while the meal was overall satisfying and filling, there was no standout highlight, or any particular dish that disappointed. It wasn't "meh", but it didn't really wow either the missus or I. I'm sure it'll be forgettable in a few weeks, which is the main reason for 4 stars - it's a bit more pricey than I'd expect for something this high quality. It qualifies for top 10 Omakase / Kaiseki in Seattle by nature of having high end ingredients and baseline high service quality, but those are table stakes given the competition.. The Miyazaki A5 wagyu was genuinely a decent portion size, but given that I've had it before, I guess maybe I expected a deeper flavour profile? The dish that I enjoyed the novelty the most was the Shabu Shabu king salmon - being able to eat sashimi-grade King salmon that you dip into boiling hot soup was a fun treat that definitely elevated the fattiness in the taste profile. Drinks: besides water, the missus ordered the hot hojicha tea, and I got the seasonal sake flight for $39. It was a decent selection, but it was heavily overpriced for the quality of sake and the amount you got. At most I'd expect to pay $25 for four 2oz pours, especially since one overlaps with Ltd Edition (kokuryu - black dragon). Verdict: it's lower half of the top 10 in Seattle - but it's still worth going if you want to celebrate something with high quality service and ingredients. I personally probably wouldn't do the $250 version again, but I'd be interested in doing the other ones. We both enjoyed ourselves - but idk if it's worth $700 for two people (service charge of 20% is added, plus tax...), so take that for what you will. Fun coincidence: all three couples seated at the counter when we were there were celebrating an anniversary - 11th for the farther couple, and 18th for the couple next to us. So for what it's worth - this place is definitely a destination for those that want to celebrate something.

    Photos
    Japanese Cuisine Towa - Beautiful Uni.

    Beautiful Uni.

    Japanese Cuisine Towa - Nodoguro aburi, fried taro, ginko, and sweet potato.

    Nodoguro aburi, fried taro, ginko, and sweet potato.

    Japanese Cuisine Towa - Two fantastic bottles for the night.

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    Two fantastic bottles for the night.

    Momiji - thin fish and thin slices

    Momiji

    4.3(65 reviews)
    0.2 mi

    If I could give Momiji 100 stars, I would! I'm incredibly impressed by the customer service, the…read morequality of the food, and the value. We were there for happy hour when my 8-year-old daughter accidentally spilled hot tea on her lap. The server immediately came over with a bag of ice and a clean cloth to help, and later surprised her with a complimentary dessert to make her feel better. Their kindness and quick response turned what could have been a stressful situation into a memorable experience. On top of the outstanding service, the sushi was fresh, delicious, and reasonably priced. Momiji has definitely earned a loyal customer, and we can't wait to come back!

    Super convenient sushi spot right off the Redmond light rail! Our experience here was incredible…read more The Food: We ordered a fantastic spread: the Hotter Than Hell roll, Hamachi "soup," a sashimi set, and a spicy tuna roll topped with fresh jalapeño, all paired with hot sake and Sapporo. Everything tasted absolutely incredible and incredibly fresh. If you love heat, that Hotter Than Hell roll is amazing! My only real critique here is that they serve Atlantic salmon on some of their dishes. Being right here in Washington state, you would think they would know better given where we are located and the premium prices they charge for a meal... Atmosphere & Service: The ambiance inside is wonderful, contemporary, and beautifully designed. To match the great vibe, the service was very helpful and attentive throughout our entire meal. Despite the choice of salmon, I would still highly recommend checking this place out. The food is delicious, the vibe is great, and it's super convenient

    Photos
    Momiji - Service area at Momiji

    Service area at Momiji

    Momiji - Shadowfox roll and spicy tuna roll

    Shadowfox roll and spicy tuna roll

    Momiji - Tasteless yakisoba!

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    Tasteless yakisoba!

    UNA Sushi - japanese - Updated September 2026

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