Excellent service Excellent crab cake…read moreExcellent Lobster risotto Ambiance is great Great bar area 10/10 recommend

We made reservations online and were seated at the expected time. The menu is smaller and there are…read moreoptions of fish or chicken in addition to many steak options. Portions are large and the food was all cooked very well. One suggestion would be to have the drink specials and applicable options available for reading. Our waiter wasn't sure what martinis were included so we ended up googling and asking if they could make one we found. We were also told the martini on the menu wasn't included in the martini special. The bruschetta comes deconstructed and the menu didn't describe it well so we were a bit surprised, it was good regardless. We will go back.

Stars Mo Brady's in…read moreDavenport absolutely delivered. We stopped in early before a show at the Capitol Theatre and grabbed seats at the bar. The recent remodel looks fantastic -- clean, modern, and a cool vibe without trying too hard. The food was next level. I had the lobster filet combo (not typically a surf-and-turf guy, especially in Iowa), and it exceeded expectations. Perfectly cooked steak, great seafood, and everything plated well. But the real star? The crab cakes. Do not skip them. Easily the highlight of the meal. Old Fashioneds were on point too -- well balanced and done right. Between the atmosphere, the quality of the food, and the overall experience, this spot is absolutely worth it. Great pre-show dinner location and just a solid night out overall. Highly recommend!

Went there with a someone from work. We were greeted and seated pretty quickly. The waiter…read moreunfortunately presumed we were a couple, but not a real problem. We both got the Caesar salad. They were fine - nothing outstanding. The dressing could have had more flavor and there weren't many croutons. I ordered the fried shrimp my friend ordered the ribeye. The shrimp were cooked well, but the breading was very cakey and didn't seem to be cooked all the way through. There was no crunch and really no flavor. Definitely lacking salt and any other flavor. I peeled the breading off and ate the shrimp alone. My friend's said his ribeye was just okay and it didn't have any seasoning - not even salt which always enhances the flavor of meat. For the price, I don't think it delivered. It's just fine.

This is a high end restaurant. It has a beautiful view from atop the Rhythm City Casino…read more The service was excellent, as expected. Our waitress was knowledgeable about the menu, thorough, and checked in with us at the right frequency (often enough to be helpful, but not so often as to be interrupting). The food was mostly good, but had some misses. I had the prime rib as my main course. I ordered it medium-rare. It was melt-in-your-mouth terrific. As far as I could tell it was seasoned very simply with just salt and pepper. Normally I am a horseradish guy--it was supplied with au jus and horseradish sauce--but the flavor of the meat was so good that the sauces actually detracted from it. The asparagus side was disappointing. It was prepared very well--looked like it was grilled--and was seasoned well. The problem was the quality of the asparagus itself. Granted that we are not exactly in-season for good quality asparagus, but I expect a high end restaurant to at least make sure the ends are trimmed adequately to ensure there are no tough bits left. My wife had the vegetable pasta and reported that it was good. My kid had the kids' pepperoni pizza. Again, I was disappointed in this. It was overcooked. He normally doesn't eat the crust anyway, but when I tried to eat the leftover crusts, I found them to be really hard. Also the pepperoni was seared to the point that it was hard and crispy. The desserts looked so good, I had to try two. The salted caramel cheesecake was excellent. It was light and fluffy, while still being rich and not overly sweet. I also had the lemon blueberry cake, which was a new addition to their offerings. This was good, but the cheesecake definitely outshone it. Prices were on the high side, but not outrageous. Overall, this was a mixed bag. I would eat here again on the strength of how good the meat was. I would definitely be interested in trying one of their steaks in the future. Given the prices, I wouldn't do it very often though.

Came here on a Sunday evening. The restaurant is on the Sixth floor. I was glad I made a…read morereservation. We had a corner table with a nice view of the rural countryside. My wife had filet lollipop from the appetizer menu for her entree. I had the 14 oz NY strip. Both were excellent. We had wedge salad, garlic mashed potatoes and creamed spinach as sides. Finished with chocolate cake for dessert. All of it was excellent. Kudos to our server Samantha who was properly attentive. We can recommend this restaurant. We will come back.

The 5 stars reviews are obviously for the people that never went to an upscale brazilian steakhouse…read moreor never visited anything outside fancy of the QC. We paid $65 plus per person. We never got refill. Meat was coming out so slow. Server rushed us. We were there for just 30mn when she brought our check and the meat completely stopped coming. The table that were there when we arrived were still eating when she gave us our check then started circling around us so we could leave. She never once asked if we needed anything tho. Certain meats like Filet mignon never made it to our table, they passed us three times and served it to other patrons that arrived after us. There was another girl bugging us about dirty dishes. We said no but she kept coming..

It was my first time going and it was wonderful, I enjoyed the table side service of the diff…read morechoices of meat, and the salad bar, i will say i didn't eat much of the salad bar as i was getting full from the meat selections and bread, and i thought that was pricey for eating a single plate, but other than that it was good, i had a good time and i will be back, first impressions are everything and all the staff did a fantastic job.

A return visit to Duck City Bistro! Love the circus atmosphere with the chef standing in front of…read morethe case and presenting and describing the daily specials with a flourish when you first walk into the restaurant. One of the appetizers was a morel mushroom soup which was downright exquisite. They also had a 30 oz lightly smoked lobster tail. We didn't get that but noticed several people did and it looked amazing. There is a range of seafood, beef, chicken, duck, etc.; all with interesting presentations. And the desserts are great too. We had the carrot cake and a chocolate chip cookie with toppings. The cookie was about 6 inches in diameter! Duck City Bistro is an all around fun time with great food and epic presentations. No ordinary dishes need apply here!

I am writing this review to warn future patrons of the hidden price gouging that goes on at this…read morerestaurant. We dined on February 13th-we were excited, as our reservation was made due to an enthusiastic review of a friend. There was a bit of a show from the owner when he was introducing the featured items, which we found endearing. The drinks were good, although hardly uniform, as multiple people in our party ordered the same drink but they were served in different glasses with varying levels of alcohol. The menu was heavy on the steak and seafood, and there were no prices listed. We ordered the duck (signature dish) and the crab legs. No mention from the waitress on any pricing (and shame on us for not asking). The meal was good, although nothing outstanding. We were happy with our experience until the bill came. The crab legs alone were $300!!! Our jaws hit the floor. We have dined in many upscale restaurants (Manhattan, Miami, Chicago) and we have NEVER paid close to that price tag for crab legs. We spoke to the owner Jerry, and he issued excuse after excuse. He stated that he paid "$100 per pound" and our order consisted of 1.5 pounds...so we were up-charged $150?! He was incredibly defensive and non-apologetic regarding our experience. Our take home point to him was if you're going to charge that amount of money for a singular menu item, you need to disclose the price when people order. Our bill was over $500 for mediocre food and left us with such a poor experience. That's more than we spend on an entire month dining out. We felt swindled and taken advantage of. Shame on us for not asking the price, and shame on Jerry and this restaurant for charging such an outrageous price for a menu item. BEWARE!!! We will never eat here again-largely because of the terrible response we got from the owner when we expressed our frustration and the lack of transparency with the menu.

Traditional Texas Roadhouse site. Welcoming dining area, plenty of noise and busy. The food was…read moregood as always, and the rolls are 100% on point every time. Restrooms both men's and women's were cleaned and stocked well. Drinks stayed filled due to our server doing a great job. We will frequent this spot!

Just to start the food wasn't bad (as a Texan coming to Texas Roadhouse I was surprised how good it…read morewas) and the servers were decent however my issue is with the presentation of the food/drinks and service. I precalled an hour in advance since we had a party of 10 and they put us at two booths- that was very annoying but we over came the issue. The server was ok- he forgot my drink and I had to ask- and this is how it came vs the picture they displayed- it was a HUGE disappointment! But I couldn't tell our server as he was running back and forth. I get it's busy but you should still be better about checking on your tables. Our drinks were empty most of the time and our server forgot about us which we had to flag him down. Our food was delivered by someone else and by the time he came to check if we "needed anything" we were all mostly done- that was disappointing. Overall it was a disappointing experience for my first time. I would recommend them stop pushing gift cards over and over (it was very annoying to constantly say no thank you) while we are ordering or checking out and care more about providing a better experience and have better presentation.

Excellent service and selection of dishes. I recommend the bison meatballs for an appetizer. I…read moreordered the Jambalaya for the entree. It was good and there was plenty of it.

Food was average. $14 Angus cheeseburger looked like a perfectly shaped frozen patty topped with…read moreKraft American single cheese. It was flavorless and not juicy. At least the accoutrements and fries seemed fresh. $18 bison meatloaf also lacked flavor. Service was fast since not many diners were there (6pm on a Thursday).

The dining room is well kept, comfortable and has a great feel. The food portions were generous and…read morewell prepared. Our service was on point, quick and always smiling. We will return for more positive experiences here!

Had been excited to eat here and was really disappointed. Our server had too fast a pace and it…read morefelt like he was ready to be done with us as quick as we had been seated. The cheese curds were oil soaked and not fried properly. Most had no or little cheese in them again from improper frying. The crab dip was powerful fishy and the toast rounds were butter soaked... again more grease. My chicken dumpling soup was luke warm and any food served, especially a cream soup, cant be safely served not piping hot. The sourdough grilled toast with it was... again soaked in butter and thus inedible. Husband's chili was off tasting and again not piping hot. His sourdough was also swimming in butter. Super disappointing and won't bother to return again.