I have commented previously about Sabor Real and the people who own and manage it. I have not been…read morethere (yet) on this trip. It's Sunday morning and we just got up. But guess where we are going? Yes! I will have my Chilaquilles and my travel partner..well, who knows. But we are ready to tie on a fantastic breakfast/brunch. I will write again later today.

Great traditional New Mexico fare with a few contemporary offerings. We had the chicken molé and…read morethe chile rellanos. The mole was dark, rich and more spicy than expected. The rellanos were made with poblano peppers and served smothered. I would have preferred a more traditional chile and without being smothered. Would return.

Very personalized experience Victoria goes above and beyond for her customer service!she will be my…read morego to every time.

From the owner: Home bakery located in Northern New Mexico, specifically Espanola NM. Custom orders and pop-up bake…read moresales.

We had the Los colores (three blue corn enchiladas, each with a different filling and sauce). We…read morereally liked the dish, each enchilada had a distinct flavor. We also had the chile rellenos (red and green) and enjoyed them, but we preferred the enchiladas. We waited about 15 minutes at 6 pm on a Saturday. Service was attentive and fast. Extremely fair prices, I was pleasantly surprised by how affordable our meal was.

Great outdoor seating with tons of shade. (But parking will be your Achilles heal)…read more Salsa, quac and chips - tasty. Salsa is made with habaneros, so it may not taste like fire at first, but that slow burn will sneak up on you! Hubs order chicken taco salad, I've got steak and rellanos coming. Not bad, but not amazing. Hubs salad was tiny and my rellano was way over sauced. I might come back for the pinto beans...

Great food and service! Sitting on the patio enjoying the sun on a winter day…read more Recommend the Guacamole & Fish Taco's

Super friendly staff…read more It was pleasant outside with lots of umbrellas to prevent direct sun. I had the chicken tortilla soup, ok & hub had seafood trio, nice.

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

Geronimo doesn't really need another five-star review, but our experience tonight was so lovely…read morethat I am writing this. The goodness began with Naomi, who helped me fix an error in my reservation and get a table at a good time tonight. The goodness continued with our server Mitzi, who should be teaching graduate classes in hospitality in every big city. She was friendly without being overbearing, informative without being pedantic, subtle and gracious. Now, the food! My wife chose the vegetarian tasting menu and I had some of each dish: so very flavorful (a green salad with pears, a life-changing mushroom bisque [and I don't like mushrooms!], a chickpea croquette with pickled artichoke hearts and ratatouille, and a substitution of the lemon crepe for three yummy scoops of sorbet and gelato. I chose the scallops, perfectly cooked and moist, over couscous, and a dish of tasty sauteed baby spinach. A wonderful experience, and not overpriced, and everyone treated us sweetly. The musical soundtrack was swinging, and at a compassionate volume. Our first trip to Santa Fe, and we found a gem. Hooray! And thank you, Mitzi!

This was our last dinner out in Santa Fe and was the best dining and culinary experience here…read more Everyone told us this is the best fine dining in the entire state and they were correct. The interior is classy and very comfortable. We were seated at a nice comfy corner booth. The soft music in the background was soothing and just noticeable enough without being a distraction. We were served complimentary flutes of local sparking wine and a fresh baked bread basket and butter to start. We then ordered cocktails and three starters. First was a split plate of the endive smoked duck salad with a warm bacon vinegarette. Wow...this was nice and refreshing. This was followed by the crab dumplings with fresh corn and peas and lobster sauce. Delicious! The final small plate was seared foie gras on top of banana bread toast. This was very good. I miss foie gras. Unfortunately, it's banned in California. They had a 2023 Sea Smoke "Ten"Pi ot Noir on the wine list. This is one of the best Pinot Noirs produced in California and not easy to find. This was a no doubter and we ordered a bottle to pair with our entrees. My wife ordered their signature elk tenderloin for redemption because the restaurant the night before failed at executing this. I ordered the tomahawk pork chop. This was cooked to perfection with a nice thin crust on the outside and a perfect very light pink juicy center. We ordered a side of brocolini that was pan roasted with shallots and butter. Everything was very good and Michelin grade in our opinion. Lastly we ended the evening and split the tiramasu type of desert. My wife had the expresso martini and I had an 18 year old Glen Morangie scotch neat. The service was excellent and worth the splurge. This is a must when visiting Santa Fe.

I did the Sip n Silversmith course and it was amazing! I made a ring and with Kayla's help and…read moreknowledge it came out beautifully! I can't wait to do another class

From the owner: My small business specializes in beginner-friendly Pop-up Silversmithing Experiences here in Santa…read moreFe, NM. In my workshop, a participant will choose a project between a ring, pendant, or keychain. After choosing their stone, we move into the design portion of their piece and work on bringing it to life. I have completely mastered mobilizing my events to uphold the highest degree of safety not only to protect the participants, but the space that we are hosting in. This allows these experiences to be performed in various environments. I have included photos of my setup and previous pieces that participants have created.

Don't be confused when you're trying to find the entrance and you are surrounded by Days Inn and…read moreSuites; you're in the right place. We were seated right away, and our server was friendly and efficient. I ordered the jalapeño margarita and the Wok sesame chicken. The chicken was definitely spicier than the margarita. There's lots of seating and a great view of the sunset from one of the dining areas. It does get quite warm when you're waiting for the sun to go down; you can ask for the shades to be lowered though.

Another big WOW! The Indian Butter Chicken was AMAZING! Subtle, spicy, tasty and incredible…read more Naan was baked perfectly and makes a nice appetizer by itself. Go a little before sunset, awesome view. I'm debating if I should drive 12 hours back here next time I need Indian food.

We had breakfast at Michael's Kitchen after it was recommended as one of the places to experience…read moreauthentic Spanish cuisine in Taos, and I'm so glad we went. Our server, Chaniece, absolutely made the experience. I told her I wanted to order some of the most authentic Spanish dishes on the menu, and she came through perfectly. She was knowledgeable, friendly, attentive, and genuinely seemed excited to help us experience the restaurant. If you have questions about the menu, ask for her recommendations--you won't be disappointed. My partner ordered Martin's Breakfast Burrito, and I had the huevos rancheros. Both were fresh, flavorful, and exactly what we were hoping for. Michael's Kitchen is only open Wednesday through Sunday from 7:00 a.m. to 2:00 p.m., so plan accordingly. We arrived around 9:30 on a Sunday morning and had about a 30 minute wait. It was busy, but the wait was actually enjoyable because the restaurant has several little nooks filled with antiques and artwork by local artists. There was plenty to look at, and the time passed quickly. Taos has many wonderful mom and pop restaurants, but from what I learned during our visit, there are fewer locally owned restaurants serving traditional Spanish cuisine. Unfortunately, I wasn't able to try all of them, but I'm very happy we chose Michael's Kitchen. Between the authentic food the welcoming atmosphere and Chaniece's outstanding service, it was one of the highlights of our visit to Taos.

Strong 4 stars. Hubs had the steak and eggs. I had a Denver-style omelet…read more Steak was good but a little fatty, hubs cleared everything else off the plate. Omelet was tasty and filling- slices of American cheese vs shreds was a little unexpected. A cherry on top of the cottage cheese. Literally. That's weirdness yall. But check out the bakery case. 100% the best part of the meal was the pine cone cinnamon role. I'd come back just for that.

People are friendly and their baked goods are just fantastic. They are also very good at keeping…read moretheir bakery clean so I do recommend this place.

You cannot make a bad choice at Pedro's. The tortillas are the best in town and the baked goods…read moreare an absolute treat! My favorite is the pineapple upside down cake. The service is the best. Very nice people with a goal to provide great service and food to the community. They have achieved exactly that! An absolute must!