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    J&R's Steak House

    3.1 (288 reviews)
    ModerateSteakhouses
    Open 11:30 am - 9:30 pm

    Order J&R's Steak House Takeout or Delivery

    J&R's Steak House Photos

    J&R'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - J&R's Steak House

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    Baby Back Ribs
    AJ L.

    A whole-in-the-wall barbecue place was well worth the stop. My family and I stopped for lunch and we were so pleasantly surprised. I got the full rack of ribs and they were so tasty and fall-off-the-bone cooked. All the entrees came with multiple sides and the portions were BIG. They were very generous with the amount of food especially for the price. It was beyond reasonable, especially the lunch menu prices. Staff was super friendly and consistently checked in on us. Food came out quickly and despite the place being busy, we didn't feel like we were being rushed out. Absolutely pleasant all around and will be back soon. Definitely recommend visiting.

    Beef Chili w/ Cheese
    Gordon Y.

    Cuisine: 6 Service: 7 Decor: 7 Value: 9 Overall: 7 Back in college days, me and my friends frequented the now defunct J&R location near Stony Brook University. The restaurant's claim to fame was their 72oz steak challenge, which a few of my friends attempted and failed miserably. Lol The other reason we loved the restaurant was their $10.99 marinated 24oz sirloin steak. Boy! For poor college kids, that was a gift from the heavens. A well seasoned massive steak grilled to a perfectly tender medium rare always satisfied our appetites. Unfortunately, at this Calverton location, that same steak no longer exists. Instead, in its place is a thin puny piece of meat that lacks flavor and tenderness. I also expected the price to go up, but 3x the price for 2/3 of the original size and nowhere near the quality? No thanks! On the other hand, their 24oz marinated cowboy steak for $34 was quite delicious. This nicely seasoned piece of meat also comes with a smoky touch of the grill. Cooked to a hot pink, I would pay this price happily again for this steak. Other additional items we had included a great shrimp cocktail as part of a prix fixe. The chili was too salty (skip cheese) and the lobster bisque tasted like nothing I expected (flavorful though). Mushrooms and sweet potato fries were both enjoyable. Lastly, garlic bread was quite good, especially dipped into the accompanying hot tomato sauce. To be honest, I was almost ready to give up on this restaurant. My last visit with a group of friends, maybe two years ago, was really terrible. Most of the food then was not satisfactory. Can't remember the details except to avoid the NE clam chowder and fried onion rings. Thankfully, they rebounded. My advice to you is that come here with the mindset of "you get what you pay for." This is not a place serving prime dry-aged steaks that cost an arm and a leg. If you find a few items you like, stick with them, and you'll enjoy a decent meal at a fantastic price. Btw, the German beerhall decor is a fun environment, while our server was quite lovely. When I'm in the area and in the mood for meat, I would certainly come back for that cowboy steak.

    Their brownie sundae
    Luke R.

    The steakhouse is very beautiful Reminds me of Disney worlds Germany area I got the baked potato with a skirt steak and it was crazy good!! Dessert too!! The service is a little bit slow but it's okay and worth the wait

    Marinated Medium Rare Porter House Steak,  Sweet Potato W/ Cinnamon Butter & Creamed Spinach

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    27 days ago

    Willy rocks... service was short and he personally waited our table. Prices were excellent, service was great.

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    2 months ago

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    10 months ago

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    3 months ago

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    3 hours ago

    great service nice people food is very good always have a good time waiteress are frendly and funny

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    11 months ago

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    2 years ago

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    9 months ago

    The T-bone steak was all gristle. Very fatty and chewy, the bar was very loud. Yee haw

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    2 years ago

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    2 years ago

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    1 year ago

    Our server Logan was wonderful and the food was great. Logan was attentive and had great attention to detail

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    5 years ago

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    1 year ago

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    2 years ago

    Ordered salmon with mash. Salmon was pretty basic mash was out of a box onion soup too salty. atmosphere was very country cabin like. .

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    2 years ago

    Reasonably priced food, good portions. Friendly service. Sometimes the waits can be long.

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    4 years ago

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    2 years ago

    It is disgusting in here. Flies galore. Come here if you want to share your food with flies or swat at flies while you are eating.

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    3 years ago

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    1 year ago

    Great food, attentive staff, fun for a special family event. Always a nice time and consistently delicious.

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    Page 1 of 8

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    The Vineyards Country Club - Catering available from 20-250p

    The Vineyards Country Club

    5.0(6 reviews)
    5.0 mi

    Sydney is truly one of the highlights of our country club experience her warm smile, friendly…read moredemeanor, and incredible attentiveness never go unnoticed. Whether she's making the rounds as the cart girl or serving drinks at the bar, Sydney goes above and beyond to make every member feel welcome and taken care of. She's always quick with a cold drink and a kind word, and it's clear she genuinely cares about creating a great atmosphere for everyone. The club is lucky to have her, and we're even luckier to be greeted by her each time we're out on the course!

    Those that know me well would wonder how desperate I might be to play golf that I would drive…read moreseveral miles from my home destination just to play the game. But that is not why I am willing to drive long distances to play the wonderful game of Golf. It's because I enjoy playing on a golf course that are difficult to get on unless you're a member. And if a family or friend invites to you to play, I never say no. The Vineyards Golf Course is a beautifully designed course that easily blends in with its surroundings. The course has three set of tee boxes which we chose to play the back tees of course. Why??, well because the young men I was playing with can drive ball 300 yards plus and sometimes on the fairway. It sure did not help my game when I attempted to drive the ball the distances they seem capable. I found the Vineyards golf course challenging with its rolling fairways, protected by large meandering sand bunkers, false fronts and hazards. We had a windy day that played in our favor on some holes and others which easily challenged us. The par-3 holes were a variety in length, direction and difficulty. The secondary roughs had fescue grasses and in some cases we were lined up along a corn field farm. Vineyards was much more challenging than I anticipated, but I very much enjoyed the course and would love to play there again before the season ends.

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    The Vineyards Country Club
    The Vineyards Country Club

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    J&R's Steak House - steak - Updated September 2026

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