The food is fantastic and they made a perfect black and blue ribeye…read more The prices are high but reasonable. But! They are super understaffed, do not expect to get your water filled or see your waiter for at least 15/20 minutes after being seating. Lastly, they have a 3% fee for using your credit card...

Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

I can't say enough about this restaurant but I'll try. Let's start with location and decor!…read moreStunning NYC steakhouse vibe while overlooking the water. Cute outside yurts to dine in on the deck were so cute... The service was impeccable, the food was utterly delicious...so so good!

When Sean Hannity's manager heard I was going to be in Port Jefferson he said "you HAVE to…read moreexperience 'the Club'.... Best steakhouse on Long Island and an amazing view. It lived up to the hype. Had the Butcher's cut and savored every bite. Added mushrooms even though if wasn't on the menu, the chef recommended it and it was the perfect compliment. Wife had the sea bass which I stole a few bites from her plate and it was light, tasty and excellent. The view from the deck is great. Definitively a place we will experience again!

Today I ate at Nantucket's in Port Jefferson and had a wonderful experience. The restaurant decor…read moreis beautiful. Our server, Tatiana, was so pleasant and knowledgeable about the menu and the food was amazing! I had the special Halibut over Risotto and my friend had the shrimp tacos. Also delicious. This was my first time there but will definitely go back. I hope you give it a try. I don't think you will be disappointed.

The food here is ok. I wanted to try it based on the good reviews I read. Was disappointed. The…read moreservice wasn't great either.

Great service, great drinks, and one of my favorite burgers on Long Island!…read more The Barrel Burger was cooked perfectly with delicious cheese, maple bacon, and crispy onions. The bun was toasty but soft and the waffle fries were incredible. My Whiskey Barrel Giddy-Up was a fantastic whiskey-based cocktail. I loved it! Service was great. Ambiance is nice as always but felt a bit more white and sterile than my last visit (about a year ago). Might be the lighting, or the painted the walls white, not sure! Overall, a great spot I highly recommend to anyone!

Bartender (Miranda) was cute...would eat here again…read more Miranda was luminous behind the bar...an absolute artist.

*January 2026 Restaurant Week*…read more My wife's bestie made plans for the (4) of us to meet for dinner. We all live close so Fifth Season Restaurant was chosen. I haven't been here in a very long time so I'm excited to see how the restaurant has stayed in business over the years. We are shown to our table upstairs. The bar area on a Friday night looks fun and active. There's great views of Port Jefferson harbor so the restaurant ambiance is nice. We're seated and are given restaurant week menus as well as the wine/cocktail list. Listen, It's Friday nite and I don't want a wine cooler! Give to me a standard Martini stirred (Shaken is just dumb) with stuffed blue cheese olives. The ladies order appletini's and we're ready to order off the restaurant week menu. The menu has a nice selection of different offerings, I'm into all things local so I'm going to start with the beet salad and Red Snapper. The beet salad was loaded with beets! I love beets, they did a good job with this started dish. I must point out, the dish must have been prepped earlier in the day. The green salad was slighty wilted when served to me. The Red Snapper, what is that sauce on top? And the fish was sitting on a bunch of zoodles?? The fish wasn't seasoned, it wasn't very flavorful. I'm eating around the zoodles, meh. The cheesecake I ordered, it was also just a standard dessert. I didn't finish the fish or my dessert. Review is over, Fifth Season Restaurant? See you in another 5 years.

The restaurant itself was very nice. Two stories and we dined on the second floor. They had a few…read morespecials that sounded good. The complementary Crostini was great. The salads we felt were small for the price but were tasty. The main course was delicious and a nice portion. However the small portions continued when we moved over to dessert, which was very overpriced for what you got. The service was also kind of slow. I think they need more wait staff.

Amazingly fresh seafood. Drinks top tier definitely get buzzed. Environment very good quiet happy…read morehours are from 12pm-6pm Mon-Thurs. definitely recommend

Prime location in port that's been on the "try" list for a while, and it didn't disappoint. The…read moreambiance is great, food was very good, and overall a fair value (mostly). As many other reviews have mentioned, service was horrible but thankfully it was a beautiful day and we were in no rush. -Calamari: 4/5, not overly fried with that heavy feeling after eating deep fried food. Flavor was good and the Thai sauce paired well with the peppers. A little light on portion but overall good. -Lobster Roll: 4.5/5, went with the cold version and it was definitely one of the best I've had on the island. Much better than the place up the street with the word in its name! While it was stuffed the flavor was lacking a bit but still very good. I'd come back just for this. -Coconut Shrimp: 2/5, no bueno. Way over cooked, and definitely the worst value overall among the things we ordered. 5 small fried shrimp for $22. Caesar salad was very good too. Overall we were happy with our experience. We're fans of Drift 82 so this was right up our alley. Service was definitely lacking but still a solid experience and we'll definitely be back.

We had an amazing dinner last night at their new location on Main Street in Port Jeff. They had…read morejust relocated to this space the day before. The owner, as well as the staff, was attentive and friendly. The food was delicious! Fried calamari, spaghetti with clam sauce, grilled chicken over escarole and beans, and shrimp parm were all cooked to perfection! We all shared this family style feast. We plan on visiting again soon! Check it out! It is located off of Main Street, behind Starbuck's.

Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

The Mother's Day brunch was outstanding. The food was great. The service was wonderful and the…read morevalue was fantastic. On a scale of 1 to 5 the experience was 5+.

The food is always top notch, and a great value at lunch…read more Service and ambiance top notch. Check out their deli around back for great foods to go!

This place is awesome! Bottom line, great food, good people, nice place…read more Not only is the BBQ tasty, they give back to our community. They're so in touch with what is needed, they really make an impact. I don't need to look any further. We are blessed to have them near our home.

I passed this place all week not having time to stop. Friday I took time for myself and boy was I…read moreglad I did. I had the pleasure of meeting the owners. Wonderful couple. They helped me with my order being my first time. I got the brisket it was absolutely perfect. My meal came with two sides. I choose the beans and coleslaw, both homemade. I think I bit my tongue a few times the food was so delicious. Thats a joke as im sure you know. Restaurant was clean, inviting and a great atmosphere food dining. I am a forever customer. The only downside i could think of is its about 25 mins away from my house. If barbecue is your thing don't waste another minute stop over to struggle town. I am looking forward to working my way through the menu..

Our waitress was patient and very friendly. We love when our server does not rush us. The chicken…read moresandwich was fresh and crispy and the cucumber salad with falafel was fresh and delicious! Next time I want to get the giant pretzel. It looks so good on the table next to us. We went for a late Saturday lunch and there were people there, but it wasn't too noisy so we were able to have a conversation. They were decorated for Valentine's Day and it's just a really cute and cozy place to go.

Grabbed a bite after taking the ferry with the family (Mom Dad, 3 kids ages 15-9)…read more The kids loved their burgers and chicken sandwiches and the falafel bowl was solid and surprisingly filling. Staff was super attentive and very friendly. Crowd was lively but not too loud. If I could give 4.5 I would. Great place close to the ferry.