This place is awesome. The bar staff are all super friendly, attentive, and good at what they do…read more Special shoutout to bartender Nikolei, he's the best. The only thing that does suck is the $50 card minimum, but there is an atm at the bar anyways. When its a slow day, its a chill bar. When its a busy day, this place gets jumping with a DJ and everything. My friends and I are semi-regulars in the summer because of our boat, and there's never been a bad time here. Beautiful view too.

Just an update- saw someone else saying their service dog is often let in and I likely didn't have…read morehis paperwork... I'm glad this isn't a common occurrence, but bouncers were presented with his ADA card with number, and he had his vest and tags on. Not sure how much more exists as far as documentation goes. I have since been able to contact a manager and they did apologize, but have not returned since.

Chef Bobby is Michelin Star! The lobster roll truly is overstuffed, seasoned perfectly, absolutely…read moredelicious a must try! Jonathan the bartender; super cool mixologist, the filthy martini is great! Hayden & Jules so hospitable & Ryan is just a delight. Go for happy hour oysters, clans casino and stay for dinner!

Came here in between breakfast and lunch time and we were told our table had to choose between…read morebreakfast or lunch, no one could pick differently. I found that odd but okay, we went with breakfast as some of our party didn't love the lunch menu. I got the avocado toast and the bread wasn't toasted? That was disappointing and honestly made the slice soggy. Nothing was seasoned except the potatoes, so the avocado and eggs were in desperate need of salt and pepper. I feel like when you order this kinda meal there's at least flavor to the mashed avocado. The potatoes were pretty good. Service was fast but almost felt like they weren't on the same page, but it's a beach town with kids working so you give a little leniency.

As someone who has traveled to all 50 states, I couldn't resist checking out Roadtrip Bayshore. The…read moreconcept is fantastic: the menu changes regularly to highlight a different state, and during my visit it was Georgia week. The food was outstanding from start to finish. The Vidalia onion soup was honestly the best onion soup I've ever had, and I'm a huge onion soup fan. The crab cake bites were among the best crab cakes I've had anywhere, which is saying a lot because I've spent years searching for great crab cakes. I also loved the maple bacon mac and cheese, which struck a perfect balance between sweet and savory. My daughter enjoyed the Georgia wings and sweet potato fries with a marshmallow dipping sauce. Everything was packed with flavor. The cocktails were equally impressive. I had the Georgia-themed Old Fashioned, while my daughter tried the Guy Fieri-inspired Georgia margarita. Both were creative, well-balanced, and memorable. As a mobility disabled person, accessibility is always important to me, and Roadtrip did very well. There is plenty of parking behind the restaurant with an accessible route to the entrance. Inside, the aisles are wide, the seating is flexible with movable chairs, and the restroom is fully accessible. The only thing keeping it from a perfect accessibility score is the lack of automatic doors. Food: 11/10 Cocktails: 10/10 Accessibility: 9/10 Roadtrip Bayshore earns my highest recommendation. Great food, great drinks, a fun and unique concept, and accessibility done right.

I had the opportunity to check out Roadtrip with a friend on a weeknight. The premise of the…read morerestaurant is that every week they highlight a different U.S. state, creating entrées, appetizers and drinks that showcase the selected state's leading agricultural industries and cuisine the state is known for. The menu and food were excellent, there's truly something for everyone. We opted for the spinach and artichoke dip appetizer, and our entrees were the Brisket Horseradish Stack and the Blue Summit Burger. The service was great - the wait staff, attentive. What unfortunately has left a lasting impression and may be the reason I don't go back is they're okay, and likely encourage (based on their IG) content creators to visit. I understand in this day and age, exposure means everything. Getting a viral video could mean the definition of sink or swim in a competitive industry. What's not okay is having content creators with their bright lights blinding the patrons next to them. Having a bright camera light shone in our faces several times through our dinner soured the experience. I hope in the future the staff, and the owner (who was there), are more conscious of the dining experience for others.

Always a great choice. Yes plenty of Italian options on Long Island that are very good. Americano…read moreis well deserved to be high on list for consistency, quality, great service and range of great options from their awesome pizzas, chicken, beet salads, pastas, and deserts.

This used to be our go-to restaurant for years, ever since it took over the location where Gino's…read morePizzeria was. We ordered from here at least once a week, but unfortunately, the quality and customer service have gone downhill. After one major order mistake, I called to have it corrected and was met with an attitude that completely turned me off. I even questioned whether the restaurant had changed ownership because the difference in service and quality was so noticeable. I was told it hadn't, but there was a new manager whom I had actually seen at the restaurant. Despite all of that, my family insisted we give it another chance because they love one particular meal. I refused to order, pay, or pick it up--and sure enough, they forgot the salad dressing (again!) and another part of the order was incorrect. When I called and asked if someone could deliver the missing items I was met with attitude once again. Tonight, we gave them yet another chance, and, surprise, two of our pasta orders were wrong. On top of that, the food simply doesn't taste as good as it used to. I'm really not sure what happened, but between the menu changes, our favorite items disappearing, repeated mistakes, and consistently disappointing customer service, I'm officially done. I've even perfected the "favorite meal" at home on principle. After years of being loyal customers, it's extremely disappointing to say that I will not be going back.

I came here with my girlfriend for lunch, she recommended it because her and her boyfriend dine…read morehere often. I was happy to see that 21 Main became something else because I always liked the building. The ambience is beautiful and I love a restaurant where you feel like you're walking into somebody's beautiful home. When I arrived, it was a lbit busy as it was lunchtime on a Friday. I thought to myself oh great, because that usually means the service suffers but that didn't hinder the service at all! The waitress was very attentive! ordered a plain cheeseburger, a glass of wine and an iced tea. When my food came out, I asked for an extra glass of water because I have swallowing issues with certain foods and without asking she brought me over a carafe of water! Upon writing my yelp review,, I noticed there are multiple locations for this restaurant and I can see why they were able to expand ... the food is really good.. burger was juicy and the fries were perfect Service 5/5 Food 4/5 Ambiance 5/5 Overall dining experience 5/5

Truthfully I was underwhelmed. I love the shed and have been before however the past two times the…read morefood was just okay. The service is always amazing and the restaurant itself is perfect as a casual nice place. It's worth a stop in. Food: 6/10 Drinks: 7/10 Ambiance: 9/10

fresh, yummy, good service, good food, very nice place, great view, super clean, very friendly,…read moregreat market, good music, cool beer garden, good portions, will be back!! 10/10

Food: the appetizer was the chicken nachos which was decent, nothing crazy but it works well. They…read morewere actually very good tasting but I found it a little hard to eat, they kept breaking but they're nachos I guess. Onto my meal, I got the filet taco, boom shrimp taco, and the hot honey chicken. They were all so delicious and yummy, I can tell they took their time creating each taco into a masterpiece. I loved the boom shrimp the most, then the hot honey, and then the filet taco the least, but all of these were so delicious I loved it! The boom shrimp is a delicious trip into the savory tastes of shrimp and the sea. I loved the addition of tomatoes, fresh lettuce, and avocados, drizzled in ranch. The filet taco is a great feast of filet steak and crispy crunchy onions. Lastly the hot honey chicken was great with purple lettuce, corn, pickles, and more fresh delicious veggies. I loved all the tacos so much and if I come back to the area I'd definitely come back, a must go to! Service/ambiance: First off the waiters came to us quickly with a nice refreshing water pitcher with lemons. It was a nice day out but not too hot, inside was nice and cool with the ac but not too cold, a nice balance. Not too loud of a place but nice and chill with a light speaker with music playing in the background. This in my opinion is a huge upgrade to the last location in Northport, this is much bigger and it looks cleaner. Something that stood out to me was that there was no men's sign on the bathroom, but there was on the ladies. I don't know if they're discriminated or something, but that was something, but besides that the bathrooms were very squeaky clean.

The Tasting Room was fantastic! The drinks were delicious, generously sized, and beautifully…read morecrafted. The food was fresh with so many great options, and every dish was better than the last. A special shoutout to Joanne for the outstanding service! She was kind, friendly, knowledgeable, and personable, offering great recommendations that made our experience even better. The restaurant is chic, modern, and has such a warm, welcoming vibe. We can't wait to come back!

My boyfriend and I finally checked out The Tasting Room after hearing so many good things, and it…read moredefinitely lived up to the hype. The atmosphere was perfect for a date night--comfortable, lively, and a place you can easily spend a few hours. We started with the TR chopped salad and the street corn dip, and both were great. The street corn dip was probably our favorite appetizer. For our entrées, I had the Upper Cut Philly with pickle chips, and my boyfriend ordered the short rib ravioli. Both were delicious and the portions were generous. The drinks were just as good as the food. We tried the wine flight, a Hugo Spritz, and the maple bourbon sour, and each one was well made. We ended the night with the Reese's peanut butter cup pie, an espresso martini, and a peanut butter old fashioned, and honestly, that dessert alone is worth ordering. The service was friendly, the food came out quickly, and everything felt fresh. We'll definitely be back to try more of the menu.

Originally excited by the addition of the Americano to Stamford's downtown scene and aesthetically…read moreloved the place too - but that's about all after my visit. Got there early ahead of our reservation to get drinks at the bar. I ordered a dirty vodka martini and my husband got a gin martini. They got the order wrong and gave us both dirty martinis. I was briefly excited by them asking if I wanted blue cheese olives but even those were dry since you can see them on the bar pre-skewered, sitting in a container, not in brine. We finished our drinks and then moved to a table. We were not given water when seated. Placed an order for another round of drinks then (smartly) made the decision to order a mix of apps first before our entrees. Placed an order for another round of drinks, got the gnocchi, dumplings & wings. Food hit our table before our drinks arrived and we had to ask for water. Now onto the actual food - sadly, nothing good to say about it: - Sticky Gochujang Wings: well fried wing but WAY too much vinegar in the sauce not at all a Gochujang flavor - Sweet Chili Dumplings: Panda Express sauce a cloyingly sweet. Would expect more from a place like this. Also the filling of the dumpling tasted like it had curry seasoning? Curry + sweet chili are not flavors that mix - at least not in this dish. - Gnocchi: The sauce was broken/so grainy and gritty and the gnocchi itself SO DENSE. After this bad show, it was a no-brainer that we were gonna take our night and appetites elsewhere. So disappointing. Feels like they have a lot of service issues. Staff felt new even though they've been open for a year or so now. Unless some big changes happen, I have no interest in coming back.

I've dined here several times over the past year plus. I'm struggling with where to land this…read morereview rating-wise because the food and drinks are always really great. Service, however, can be extremely hit or miss. I feel like 4 stars is appropriate because most of the time, it's a hit -- but when it's a miss, you almost feel abandoned at your table... The couple of times this has happened, the server was also very rude. Again, 90% of the time, really great and wonderful service experience, too. Additionally, it can get very loud in the restaurant and I'm relatively soft-spoken, so it can be very difficult for me to communicate with the servers. The experience at the bar has always been so lovely. Both the outdoor patio and indoor seating... Great vibe, great lighting. I've dined here enough, solo and in groups, to have had all of the following: To sip: - Espresso Martini: Very good espresso martinis here! - Manhattan: Classic. Great. - Agave Club: Good, sweet (as expected). - Socialite: Good. They make a good, classic Negroni and the red wine offerings are good. I'm not a huge CA wine person, but their Chianti on the menu from Italy is good. Must be medium-high in sulfite levels though because I do tend to get a little stuffy... but that's ok. :) To eat: - Burrata: Delicious but you really cannot go wrong here. - Charcuterie Board: Great to share. - Rock Shrimp Bao Buns: Ordered once. I continue to do without. They are really good but for me, personally, there's better on the menu. - Oysters: Basic but delicious selection. I just love oysters. - Organic Scottish Salmon: Very good. - Black Pot Mussels - Manieri: Amazing mussels and that white wine to accompany... Perfect. - Hanger Steak: Yum. - Greens and Quinoa Salad: Love it, very sesame-forward. If you do not like sesame, do not order. If you love it, go for it. - Spicy Lobster Fettucini: This is SO. GOOD. Have ordered this several times... Once, I had it two nights in a row dining in and I love it every time. Really good pasta dish and the amount of lobster is generous and the delicate flavor, surprisingly, does not get lost. Always plated beautifully. To end: - Caramel Brioche: REALLY great dessert; decadent. - Ricotta Cheesecake Brûlée: Amazing. The blueberry marmalade is so good.

A gem of fire island. Located right in town it's a must stop for great food and a relaxed…read moreatmosphere. The food is unsuspecting in all the right ways. The wings are out of this world. Pro tip, get the Cajun rub with a side of buffalo sauce. Im still dreaming about them. So crispy and delicious. The buffalo sauce and ranch tastes homemade. Don't come for me that it's a side of ranch and not blue cheese. It's delicious, just eat it. We also got the tuna special. Super fresh and elevated plate design. They are stepping up the game for bar food. Also make sure you have a greyhound. I don't like grapefruit and I loved it. Make it double...and make it two! If you happen to find yourself off the ferry in fire island, this is a must stop.

Albatross was exactly what I wanted an Ocean Beach night to be. The vibe was fun without trying too…read morehard, the chicken burrito was legitimately amazing (not just "good after several cocktails" amazing), the 5-rum punch absolutely understood the assignment, and the late-night DJ's music made leaving at a reasonable hour feel like a terrible idea. Basically: Five stars. No notes. And I blame Albatross for everything that happened after 10 p.m. :)

My wife and I wanted a change of pace from our regular Monday night dinner and trivia…read more Someone recommended the Wayward Kitchen & Cocktails . We were told they had a great bingo night and fantastic food and drinks. That proved to be an excellent recommendation. The Wayward is located in the heart of the quaint village of Sayville. It is a spacious establishment with a large bar, plenty of tables as well as booth seating . We sat at the bar and were immediately greeted by the bartender Brian. He was friendly and extremely knowledgeable about the food and drink choices. He took the time to note our preferences within the dishes offered. It was apparent to us that Brian and the 2nd bartender Meg were extremely hard working, friendly and efficient. We started with a few drinks. Nothing fancy. I had a rum & coke and my wife went with Prosecco. Both were good. For dinner I went with gnocchi with chicken sausage in a pink cream sauce Absolutely fantastic! The kicker was the large dollop of fresh mozzarella on top. My wife chose the Chicken Milanese with roasted potatoes . She noted that the chicken was pan seared, breaded , moist and delicious. She opted to get it without the tomatoes and onions that accompany it. The potatoes were amazing. (I snagged a few so I can confirm this!) Deliciously seasoned, crispy on the outside moist and creamy on the inside. The bingo was also great! Chris was a great host. The prizes were great , although we didn't win anything. All in all a great night! A pleasant change of pace . We fully recommend The Wayward whether it for bingo night or dinner and drinks . Fantastic atmosphere, great food, great service.

What a great place. Food service amazing. No one rushed us and we were there for a while catching…read moreup. Cant wait to go back