Stopped by here for the first time on on my way to an event in Buffalo with some friends. We had…read moreheard good things and definitely weren't disappointed. Great prices Great selection Darts Plenty of seating and TV's to enjoy a game and drink with friends Conveniently attached to a pizzeria We honestly had a GREAT time. It's a comfortable local place with some great views out the back bay window of Tonawanda creek that are definitely worth the visit to enjoy while downing a few ice cold beers.

We go by Jim's saloon when running errands in Batavia. Stopped in on a Saturday, good crowd, great…read moreprices. Had a beer and the kind bartender said they had fifty can't wings Wednesday and Saturday. She said we could order any amount we want. Placed an order for 10 wings. She said they would do any number of sauces we wanted. Tried the sweet hot and the garlic parmesan hot. Some of the best wings we ever had, give Jim's a try for great wings!

This is my favorite pizza in Batavia. After living here for a few years, this was my go-to spot. We…read morewere back in town for the day hanging out and decided we needed to get some pizza before we went home. We ended up getting a few things which were all delicious. We got a large cheese and pep pizza, some wings, fried mozzarella, and some fried dough bites for dessert. The pizza here has been great and the service is always pretty quick. They have two sides of the restaurant with takeout on one, and dining on the other. The dining room is gorgeous and has such a great vibe to it. It feels upscale, yet cozy. If you're in Batavia and need a pizza, Main Street is the place to go.

They have daily deals and this was half a sheet plus wings. The wings were all good but our…read morefavorite was the bourbon and berry hot. The other flavors we got was also good. The pizza dough was my favorite since it is soft and fluffy. Flavor wise really nice and portion are huge. Service was great and definitely would come back!

Geez, did this pizza hit the spot or what?!?! Walked over…read moreafter a long day of skiing and was greeted by the owner himself. Sit at the bar and had a beer as I watched them hand toss my pizza, along with it cooking in a brick pizza oven right in front of my eyes. Have to say they are some of the friendliest staff I've met. And that pizza was to die for!!!! Literally had to unbutton my ski pants the next day. lol Soooo worth it though. Thanks guys, your Columbus, Ohio friend. See you next year.

Love the thin crust on the pizza. For 3 pizzas, 3 orders of wings and a salad, the wait time was an…read morehour and half. The pizza was good but it took awhile until we can pick it up. There aren't too many choices on pizza in this town.

We got some pepperoncini pizza and 12 each of BBQ and medium wings to take out. All the food was…read moregood, but their buffalo wing sauce was a little thin. The BBQ wings were fine. The round pizza was cut into squares, so be aware if you don't like that. The crust is also quite thick around the edges, but it was properly baked and not burned. There was a special which included a 2 liter of pop. The service at the counter was prompt and friendly. In addition they opened at 11am on Sunday, which is not always the case.

Amazing amazing pizza on a regular day and I gotta say taco pizza awesome you got it down girl…read moreamazing. Keep making that magic God bless.

After playing a round of golf nearby, needed to grab some lunch. Found this restaurant with outdoor…read moreseating, airshow was happening and wanted to catch a few more planes going by. Our server was friendly even tho they were busy with the lunch crowd. Our group enjoyed a few appetizers to start, pretzels and pickle chips. Great dipping sauces , ranch dill was delicious! I went with their boneless chicken in garlic parm sauce... mmmmmm. Onion rings and French fries were both crispy and loved. Othered enjoyed bbq wings, nachos and chicken tenders.

Nice little restaurant to sit outside and enjoy lunch while catching a glimpse of the planes during…read morethe air show. Food was good. Nothing to rave about but typical bar food. Drinks were cold and service was good. Bathrooms clean. Parking lot plentiful. Only downfall was there was a few wasps entering the black iron table legs. Must be a nest inside. Eek!

As an out of towner who doesn't really know Buffalo well, I'd still say the wings here are some of…read morethe best I've ever had. I still love them. And I happily devoured 10 of them today. It's been 15 years since I've been back here. Being a little older and wiser about food now, I do think I can kind of see how some of the locals think other places are better. I now think I have to try somewhere else in Buffalo to figure that out for myself. These wings are really good. I'd eat them happily any day of the week. I wish I could get them back home in Philly. Actually... not for nothing. Now I think I could get wings this good in Philly. I mean they sell the sauce back home. And the technique isn't really a secret anymore. But in the end I will always have respect for the OG.

Haven't been here in 19 years! Hoping for a great meal! First time we came with 4 kids. This time…read morewe came with Dad. Accessible bathrooms available with changing tables. High chairs available. The women's bathroom needed cleaning, but it was 3 pm so they may have just gotten over a lunch rush. For the most part it was very family friendly and the sounds were tolerable and we could talk and be heard at a natural level. Decor was great and every group that came in was seated promptly. We had no wait time at 3pm. Samantha the server was great! Tables were bussed and reset as groups left. I will come back !

Had an excellent dinner there tonight I had the seafood platter and I enjoyed it very much and my…read morewife had the Cajun chicken sandwich and she ate the whole thing. The wait was a little long but it was Friday night and it's understandable and it was worth the wait. We will be back again

Went here for lunch. A really intimate little space, and the service was good. We had a tuna melt…read moreand bacon burger, both good. Reasonable prices, and nice to have a beer with lunch for a treat.

My sister and I took our mom out to dinner and picked this spot since it's closer to her than us…read more None of us had been before, so we were going in blind. When we walked in, another customer was raving about the food and telling us how much we'd enjoy it, which honestly made me feel a lot better about trying somewhere new in an unfamiliar area. The vibe is like a bar turned restaurant, dark and a little moody but not off-putting. My mom even got a cutesy leprechaun margarita, which made her smile. We started with 10 mild wings for the table, my sister got a Caesar salad and said the dressing tasted homemade, and this is where I tried French onion soup for the first time. It was okay, just really salty. My mom ended up finishing it, but I did like that the cheese layer wasn't too heavy. I'm still on the hunt for a French onion that really does it for me. I didn't get pictures of the mains, but my mom and I both got steak, I had mashed potatoes and she got a baked potato. My sister got the fettuccine alfredo and marveled at the flavor. She kept saying you can tell it's a local spot and not a chain just by the care put into it. My steak was good, nothing crazy but you really can't go wrong. The mashed potatoes were a little bland but still edible. My mom loved her meal and finished everything, while my sister and I both had leftovers. The only downside was the service. Our waitress wasn't very friendly, kind of impatient and a little passive aggressive, like we were bothering her just by being there. Given the lack of diversity in the area, it didn't completely surprise me, but it was still noticeable. We didn't let it ruin the night though. Overall we still enjoyed it and I'd go back if I'm ever in Batavia again. Reasonable prices, solid food. Taking everything into account, I'd give it a 6.9/10.

Oh how the mighty have fallen! I remember when this restaurant was opened by "Alex" and it was…read morefantastic. I knew Alex by mutual acquaintance and growing up in the same small town. He was a professional restaurateur who was paid to sit with celebrities at the posh places he worked in South Florida in the 70s. Whatever else is said, the man had high standards in food and dining experience. When he opened, and for years after the place was always packed and very popular. The food was high quality and your meal came with 2 sides, salad, hot bread and nice presentation at a reasonable price. Alex left the business several years ago and the current owner has run it for some time. Today was my first time back in several years. The outside looks dated and needs a refresh. I almost thought it was closed. It was 2:30pm on Saturday before Mother's Day and almost empty. I don't recall it ever not being full of people waiting at the bar for a table. Until today. The decor is ok although I don't care for the fringe lamps directly over your head. I was going to get ribs but decided on 10 oz prime rib ($32.00) comes with 1 side (I chose baked potato - only sour cream and butter is offered). No salad unless you pay extra! The warm bread was fine with two kinds of butter. My companion had the Kids spaghetti $(8.99). My prime rib came out and it looked about half the normal thickness it should be and in a puddle of juice. Even the server commented about why the kitchen did that. And it was warm, at best. No horseradish or other condiments were offered. No garnish on the plate. Just a thin slab of meat. The juice should have been in a separate cup. But the small baked potato was steaming hot! My companion had a giant pile of spaghetti with about a 1/4 cup of sauce on top! Too little for the mound of spaghetti. And it looked like cheap jar sauce and no meatballs. She didn't mind but I wasn't thrilled. And her fountain drink did not come with the meal ($3.99)! I had a lavender lemon drop martini that was ok. ($10). Ultimately the food is mediocre and it feels like they are cutting corners to keep prices down. But that means it's no longer the special place it used to be. Sad.

We were in Buffalo to go to the AKG museum. We were inside for better than 3 hours and were hungry…read more Buffalo....Duff's wings. The GPS took us to the first location that opened (the waitress said the 1960s) a long time ago. The building is sitting at an angle from the road so go to the right and turn in to park or go past and turn right for the parking lot. Middle of the afternoon on a Thursday they weren't too busy. We were seated immediately and waited on quick. I wanted some clarity with the wing heat. Some places hot is mild or hot is burn your face off. She clarified the medium hot is hot so that's what I decided on for an order of 6. My sister isn't so much of a wing person so she decided on a grilled cheese. The waitress was pleasant and answered all the questions we had. The restaurant itself isn't too big but can seat a lot of people. Total wing vibe. Lots of different flavors and quantities went by...everything looked tasty and fresh. They had Yuengling on tap so that's what I ordered. She had a pepsi. Food arrived fast. The aroma was to die for (ok it burns the eyes a little...). Came with celery and blue cheese. The wings were amazing, some of the best I have ever eaten. Crunchy celery and cool dipping sauce. Bigger than most that I have ordered and very freshly prepared. After 6 I was filled up...but I ordered another brew just to wash it all down. If you're in Buffalo (or the area) it's definitely worth stopping to have a treat. Other Buffalo favorites are on the menu as well (Beef on Weck sandwich. We will definitely be back, more flavors to try and locations to enjoy.

All right, I hope everybody remembers when they read these reviews that it's all a matter of…read moreopinion I know everybody loves Duff's wings, and well, probably the actual restaurant and everything This was my first time going in there, and I did not care for The surroundings at all. Tables were too close, people are way too loud. I can't eat in loud surroundings. I don't like that, and it was so hot in there that it made me very uncomfortable. I believe all restaurants and bars, etc. should be air-conditioned and make people comfortable. If they're too cold, they can always put on a jacket but when you're too hot, I can't take much off. I ordered the roast beef on Weck and fries instead of potato chips. I was very satisfied it was delicious. Very expensive, I found everything was very expensive on the menu, but if you want good food, I guess that's what you gotta do is pay more. Jim ordered mild wings, they still looked good even though I'm a hot wing person. I was looking at everybody else's huge plates of wings that were coming out and they looked so amazing. I'm definitely gonna get some to take home some time. Anyway, the wings looked good smelled good, Jim said they were very good, my sandwich was good. The fries were good, the waitresses were nice so the service was pretty good. But again too small, too loud, too hot, and those things just don't make me happy. I probably would go in there again and eat if somebody else wanted to, but I'd rather take my food to go next time. One other issue I had is definitely the restroom. That had to be the smallest stall I have ever been in. Anytime I moved I banged into one of the walls. They have two stalls in there, which to me is definitely not enough when you're serving "spicy hot " food. At one point there was five people in the restroom. Luckily, I just had to wash my hands in that visit. But the restroom is way too small and when I talk to Jim about the ladies room, he said the men's room is super small too, so they're probably about the same size. So that was definitely a negative thing for me was the restroom.

The food there is amazing. And the girls that work there are even better! Wonderful customer…read moreservice only a 20 minute wait period if you order over the phone and if you order inside they have you in and out in under 10 minutes. This small little deli definetely gives you the bang for your buck. The cheapest yet the best sub I have ever had

Reviews were the reason for the visit as we were starving…read more Staff was very sweet and attentive. But, the sub was much to be desired. The bread was at least 2 days old, crumbled everywhere. Ample meat that was good, but just a scant amount of mayo and seasoned dressing on it. Would have been a 5 if the bread was fresh, but that's usually what makes it breaks a sub for us.