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    J Palmieri Pizzeria & Pub

    4.0 (40 reviews)
    ModeratePizza, Sandwiches, Salad
    Closed Closed

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    J PALMIERI PIZZERIA & PUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Turkey club with fries
    Lisa W.

    We came for an easy dinner tonight, but were here well over one and a half hours- for club sandwiches! Service was ok, and the place was as busy as we have ever seen it! Takeout here is tremendous! There were many people sitting at the bar. The one thing to remember when coming here is that food is made to order, in order, that the slip is received. If you are ordering at a busy time, you will definitely be waiting quite a while for your food. We ordered club sandwiches, one was turkey and the other chicken cutlet. We never got the sweet potato fries, but after waiting for almost an hour, we didn't want to wait . Pizza and calzones always take a long time, says so on the menu. The food is always good and worth the wait. We don't usually make plans for after, never knowing how long it could take for our food!

    Menu board/inside
    Jason B.

    Pizza was OK. The cashier was friendly and personable, and the inside was quaint and seemed nice. The person on the phone, while taking my order, was arguing back and forth with co-workers about pizza boxes and the number of people working... everything I said I had to keep repeating. Should've really hung up, but I had heard enough good things about them I really wanted to try them. Also was quoted 35-40 minutes and it was closer to 50, and it didn't seem that busy.

    Italian made with just ham and bologna?
    Jennifer C.

    Was excited to try this place since most of the reviews were good. Food was good but just that. Good. Nothing exciting about the italian which is my favorite sandwich. I was a little disappointed cuz the meats we're not what you use for a real italian hero. Kids thought the pizza was good.

    Fish and chips
    Jenn S.

    Tried the fish and Chips here at J Palmieri and it was delicious! Has to be one of my go to spots for a Friday night fish n chip. The fish was nice and fresh, fell apart nicely. The French fries were a little over cooked but hey I love any kind of fry. As you can see I couldn't help myself and started eating before taking a picture haha! I am for sure coming back to try other things on the menu!

    Extra crispy BLT
    Holly W.

    I just had lunch from J's. I work around the corner and had tried it a few times over the years. I stopped going and mainly becuase I did not like the staff. They were very unfriendly and seamed miserable. I did see them act different toward regulars, literally night and day. On a whim, I wanted a BLT today so I placed my order. I was in for a surprise when I entered and the restaurant had been updated! Looked very nice. New extra tables, new booths, a new menu posted on the wall with a nice daily specials board, etc... I have to say the new staff I encountered were very nice and pleasant! I asked for extra crispy bacon and I got it. It was a pretty tasty sandwich. I have to say, I do think they are overpriced at $7 for a BLT with no chips or fries!

    Massive sandwiches wow
    Scott V.

    This place is a great spot for lunch, especially when you are hungry. They sell a lot of calzones, but I haven't tried one yet because I love the sandwiches to much. The best Italian sub around. Packed with meat, it's hard to eat there is so much in it. They also have a great meatball parmesan.

    Eggplant Parm grinder!!
    Mike F.

    The portions are great for the price. The food is very tasty and hot. Depending on how busy the food may take a little while to come out but it is very worth it. The service is very friendly and full of conversation. There is a full bar and all the soft drinks you could want. There is definitely a great variety on the menu for the whole family to enjoy the meal. This place has great Friday seafood specials. It is definitely worth the try!!

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    6 months ago

    Great food! Like eating with family. Warm, welcoming environment. Everything is made fresh to order.

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    27 days ago

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    3 years ago

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    9 months ago

    If you like Sicilian pizza (thick crust square shape) this is the place to go. Been going there for over two decades. Highly recommend it.

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    5 years ago

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    4 years ago

    Their pizza is the best! Killer crust and their calzones are a dinner for 2! Prices that are good for an entire family

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    6 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    16 years ago

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    6 years ago

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    11 years ago

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    8 years ago

    Great sandwiches and calzones. Good size portions, you will definitely have leftovers.

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    5 years ago

    This place is definitely worth a visit.. Great food, great drinks & all around good vibes .. they make you feel like family.

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    7 years ago

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    10 years ago

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    10 years ago

    Great food and service!! The food was made to order. The staff friendly and the price reasonable for steak and cheese.

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    9 years ago

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    8 years ago

    Best food and service around! Prices are exceptional for the proportions they give you. Can't go wrong with this family owned resteraunt

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    12 years ago

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    Sophia's Cafe is a small store front that makes delicious Latin foods and does mostly take away…read morebusiness. They have a sunny space at the front where you are welcome to dine-in at one of their half dozen tables for two. We parked in a lot next to the building. Order at the counter or call ahead for pick-up. Above the order counter is a menu without descriptions and as this is my first visit, I needed info. Paper menus are on the counter that include ingredients which was exactly what I was looking for! I had heard their empanadas were very good and that is why I visited. Then I saw the menu and changed my mind to Chimi de Res sandwich. This sandwich was so good. Cool slaw, beef patty, sauce, good bread, all together a pleasant flavor and texture combination. My SO got a steak & Cheese. Not sure what they do differently, but it was very much enjoyed. Fries are crunchy outside, soft inside. Well done. I tried one of their shakes and it was just the right amount of sweet and full of fruit flavor. Excellent. They have a drinks cooler next to the register to grab a bottled beverage too. No steps up to enter the business. Standard glass and metal 'push' type entrance door. I did not see an 'auto open' door feature or a handicap parking spot in the shared lot but there was snow so it's hard to tell at the moment. There is no public restroom. It's tiny and as mentioned, most business is take-away. The staff were super nice. Food is soooo good. For take-away or casual dine-in, this is an excellent stop. I will be back to try those empanada!

    I waited too long to come here. It's dangerously close to my house.. And the chopped cheese goes…read moredown way too easy. Everything you love about a burger slapped in between some crisp bread, add some saucy cheese, and dig in. There's not much else to say about this one other than I really want to try everything else on their menu now. Simple counter service place, but plenty of seating inside if you wanted to eat in.

    Photos
    Ordering counter and menu
    Ordering counter and menu
    Pernil Chimichurri
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    Never disappointed by Corner House. Whether I'm going for coffee, breakfast, lunch or to-go items,…read moreeverything is delicious!

    Great little spot in Warwick for a quick bite. Plenty of lot parking - we scored a spot right in…read morefront of the entrance. The place is super bright, airy and open - seating lining the wall as well as a few comfy arm chairs with tables and more seating past the ordering counter. Service was very friendly - everyone was warm and full of smiles. For sammiches, we ordered the Italian and the Chicken Parm. For coffees, we got the Rhody latte and honey latte. I snuck in a potato salad and brownie - who's counting calories at this point? We opted to eat in so grabbed a seat and our sammiches came out 5-10 mins later. The chicken parm - chef's kiss! It was super tasty with a good amount of sauce overflowing on top of the fried chicken cutlets. It was so good I was tempted to order one to go and it was a good sized portion! The mister got the Italian, although not the best we've had still very good - good portions as well. The potato salad was meh - could use a pinch of salt. The lattes weren't bad - I didn't mind my honey latte but the mister was just ok with the Rhody latte - he felt with the autocrat syrup, it was fighting with the espresso flavor. All in all - I would absolutely come back for another chicken parm sammich and would like to try some of their other options.

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    A fantastic place for terrific food and casual lunching…read more My colleague and I were here last week and we chose it because of all the great reviews. What they offer is a big variety of deli sandwiches and menu items that are all fresh and delicious. This is a great getaway from the "Sysco" type food" you get at the fast food and fast, casual restaurants. This is a family owned place that takes pride in making you happy. By coincidence both of us selected the "godfather" sandwich. They give you a choice of either soft roll or hard roll. We both went with a hard roll. On this sandwich you get. grilled chicken, prosciutto, melted, sharp, provolone cheese, red peppers, and balsamic vinaigrette. Just writing this review makes me wanna go right now and get another one. Topped off lunch with an orange soda. The owner is a third generation family member. He cares very deeply about the quality of food and it's freshness. We will definitely be back.

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    Garlic Parmesan Fries.
    Garlic Parmesan Fries.
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    Lou Umberto's Italian Kitchen

    Lou Umberto's Italian Kitchen

    4.4
    (86 reviews)
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    Cutting Crew was playing over the speakers…read more At an Italian deli with a brick oven and an Italian flag hanging in the front window. (I Just) Died in Your Arms, 1986. Whitney Houston a few minutes earlier. Taylor Dayne before that. Huey Lewis somewhere in the rotation too. Somebody behind that counter was a kid in the late eighties and built the playlist around the songs they grew up with while the food their grandparents brought over from Italy came out of the oven twenty feet away. Lou Umberto opened this place in 2017 after graduating from Johnson and Wales. His family is from Cerreto Sannita, a hill town in Campania. He set up shop on Cranston Street, just outside Knightsville, on the edge of one of the oldest Italian neighborhoods in the city. Lauren and I went on a Monday afternoon. Gray skies. One of those quiet Rhode Island days where lunch slowly becomes dinner without anybody announcing the transition. Before we got inside, one of the guys working there was helping an elderly woman through the side door and walking her back toward her car with her groceries. That told me most of what I needed to know. Walk in and the room is doing four jobs at once without any of them getting in the others' way. Shelves stacked with imported groceries. Rummo pasta. Loacker wafers. Baci chocolates. Bottles of olive oil lined up beside jars of tomatoes and peppers. Along the opposite wall sits a long deli case full of prepared food. Eggplant parm. Broccoli rabe. Pasta in vodka sauce. Stuffed banana peppers. Pasta salad. Roasted vegetables. Then the bakery case. Tomato pie cut in squares with red sauce all the way to the edge and enough seasoning on top to perfume the whole counter. Potato pizza. Calzones. Spinach pies stacked on black trays. The kind of food that makes people walk in for one thing and leave with six. Near the front, bags of pizzelle tied shut with twist ties sat on a wire rack underneath a hanging sign that read Welcome Family and Friends. Normally signs like that feel decorative. This one didn't. And behind all of it, through the opening in the back, sat the brick oven. That being said. The pizza. The pepperoni pie came out raised on a metal stand by the window, the Italian flag moving outside in the gray afternoon behind it. Good looking pizza immediately. No stunt toppings. No overloaded nonsense. Just confidence. The pepperoni was placed, not dumped. Natural casing cups charred dark at the edges. Maybe fifteen slices total across the whole pie. Somebody understood restraint. The crust landed somewhere just outside classic New York style. Slightly thicker, but only enough to give the inside some chew. The outer rim puffed up high in spots and blistered dark from the oven. Flour still clung to the bottom and the back edge from the peel. The sauce tasted bright and barely cooked. In some bites it pushed forward sharp and fresh. In others it melted completely into the cheese. Sometimes all you tasted was crust, and that worked too. The cheese browned into amber patches across the surface that pure mozzarella usually doesn't create by itself. Probably some provolone mixed in there. I didn't ask. I should have asked. And the slice held beautifully. Crisp underneath. Enough structure to fold slightly at the front without collapsing. You could see the care in it immediately. Nothing rushed. Nothing overloaded. Nothing trying too hard. Just a very good neighborhood pizza made by people who seem to understand exactly what kind of place they want this to be. The kind of place where somebody helps an elderly woman through the side door before getting back to work. The kind of place that makes you think living nearby might not be the worst idea in the world. Don't forget to grab a bag of pizzelle on the way out.

    This place makes the neighborhood even more Italian somehow. I ride by before they open and smell…read morethen cooking everyday....and it smells so good! Great place to go with someone who has different taste than you because the selection is vast, even different style of pizza but stay away from the white Italian one, it's addictive. My problem is that I want all of it. Even their drink variety is impressive. Don't have to read menus at all. You can walk in, see the long glass food fridge and point while grunting. Everyone else does Also, don't tell the Original Italian Bakery, the pizza chips are better here

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    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen
    Lou Umberto's Italian Kitchen

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    J Palmieri Pizzeria & Pub - pizza - Updated June 2026

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