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    Piezonis Pizza

    3.0 (42 reviews)
    ModerateSalad, Pizza, Burgers
    Open 11:00 am - 10:00 pm

    Order Piezonis Pizza Takeout or Delivery

    Piezonis Pizza Photos

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    Siracha pizza
    Jillika I.

    Sweet people and nice food. We ordered the siracha pizza and onion rings.. both were nice and made pretty quickly!

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    3 years ago

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    4 years ago

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    3 years ago

    I've had it a few more times and it has been good and all parts of the order have been included.

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    11 years ago

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    Victor M.

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    Photo of Jillika I.
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    7 years ago

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    Aimee R.

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    5 years ago

    Helpful 1
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    8 years ago

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    8 years ago

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    9 years ago

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    Victor M.

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    10 years ago

    Helpful 2
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    4 years ago

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    7 years ago

    great sandwiches and fast service. I love the app. Very helpful recommend to everyone

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    Aimee R.

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    12 years ago

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    Victor M.

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    12 years ago

    On the run and needed a fast answer for food. Pretty good not great grinder.

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    Victor M.

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    10 years ago

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    11 years ago

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    Victor M.

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    9 years ago

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    13 years ago

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    Victor M.

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    8 years ago

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    Aimee R.

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    9 years ago

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    9 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    Aimee R.

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    7 years ago

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    Victor M.

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    9 years ago

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    11 years ago

    This place serves greasy, tasteless pizza. Save time and money and get much better pizza two doors down at Dave's.

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    Victor M.

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    8 years ago

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    12 years ago

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    Victor M.

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    10 years ago

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    Victor M.

    Helpful 1
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    9 years ago

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    12 years ago

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    12 years ago

    I had a BBQ chicken calzone and it was delicious. I get calzones from other places and no one compares. Great service.

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    8 years ago

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    11 years ago

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    Victor M.

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    11 years ago

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    Victor M.

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    10 years ago

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    Victor M.

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    10 years ago

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    Victor M.

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    9 years ago

    I am currently at this location now writing this review. I have had piezonis before and they're buffalo chicken calzones are sooooo good.

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    10 years ago

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    Victor M.

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    The Social House

    The Social House

    4.6
    (58 reviews)
    3.2 mi

    After learning of this place the first time from a Yelp! Elite event, I have visited at least four…read moremore times. I like the vibe of this place, as well as the menu, drinks, service, and location (off Providence, right in Warwick by the rotary close to the Warwick city hall). I don't have to deal with parking challenges while getting to enjoy an after work speakeasy to unwind before going home. I enjoy their smoked pork belly bites--just right paired with any cocktail. I've also had a chance to savor their brisket bruschetta, which appeared in their menu for a limited time. This spot is like an oasis in the desert. Come as you are.

    I just visited The Social House for the first time for a fabulous event and it absolutely did not…read moredisappoint. The vibe and decor are amazing. There are little details everywhere you look and it feels fun, warm and intentionally designed without trying too hard. It is such a great space for a gathering. The food was delicious. I tried the weekly deviled eggs, a selection of charcuterie and cheeses, and the whipped feta dip with fresh cut veggies. Everything was fresh, flavorful and perfect for grazing during a cocktail-style event. The winter cranberry spritz was basically all of my favorite flavors in one glass. So so good. Their cocktail and mocktail menu really shines and I cannot wait to go back and try more. As someone with food intolerances, I asked plenty of questions and everyone was friendly, patient and helpful with both menu guidance and cocktail suggestions. That always makes such a difference. There was even parking, which is a huge bonus. This is the perfect spot for a winter cocktail party or a fun night out. I will definitely be gathering my girls and heading back soon.

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    Bar
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    Dimitri's Pizzeria

    Dimitri's Pizzeria

    4.5
    (37 reviews)
    6.2 mi

    Dimitri Benekos ran Cowesett Pizza in West Warwick for over 30 years. Then he put his own name on…read morethe door when he bought what used to be Don's Pizza in Warwick. When that happens, it's time to pay attention. If you love old school RI Greek pizza, Dimitri's Pizzeria on Warwick Ave is exactly the kind of place you'll love. If you looked up great Greek Pizza in the dictionary they would have a picture of one of Dimitri's pies. Bar seating. High tops for two. Tables for four. The pizza is Rhode Island style. Crispy crust, a cheese blend that you'll rave about, generous toppings. Super fresh. Dimitri also does a square pizza, because we love that too. His shop is currently sitting at number one on Yelp for pizza in Warwick. Come find out why..

    After a day of handywomaning, I stopped by Dimitri's Pizzeria on the way home. I run a RI pizza…read moreFacebook group and we're having a meetup here later this month. As this place was selected by my co-founder, I needed to go by myself, have some pizza and scope out the place. Plus get to meet Dimitri himself in case he had any questions. The space is lovely, a good amount of tables and a small bar. I ordered a pepperoni and black olive and found a seat at the end of the bar. After not too long of a wait, my pizza arrived. If you were to look up Greek style pizza in the dictionary, you would see a picture of this pizza. As I was chowin down, I realized it's like the most perfect textbook version of the style. The crust is crispy and airy, the cheese a little chewy, stretch and salty. The sauce hits just right and the toppings bring it all together. Its perfection makes sense given Dimitri has been making pizza for almost as long as I've been alive, and I'll be 41 this year. Even after he retired himself from Cowesett Pizza, passing the torch to Britt, his former employee, he could only last a year before he was called back into making pizzas. And I'm certainly glad he did. This pizza hit the spot and then some. I had to hold myself back from eating the whole thing. Mostly because I didn't want to put myself into a food coma They offer so much more than pizza, but you should definitely get the pizza when you come here.

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    Dimitri's Pizzeria
    Chicken parm
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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.7
    (373 reviews)
    3.0 mi
    $$

    The reputation arrives first…read more Walk into Frank Pepe's on Universal Boulevard in Warwick, and a hundred years of reputation walks in with you. The original is on Wooster Street in New Haven. It opened in 1925. Frank Pepe was a 32-year-old Italian immigrant from the Amalfi coast who had been selling pies from a hat, carrying them on his head through the neighborhood market to feed factory workers who needed something hot and good and cheap. He saved enough to open a real restaurant. He built an oven. The oven stayed put for over 100 years, because you do not move a hundred thousand pounds of brick. His nickname was Old Reliable. That history is sitting at the table with you whether you know it or not. The Warwick location lit its coal-fired oven in the spring of 2018. Seven years of continuous heat. The bricks are absorbing it slowly, not all at once but building. You can taste what they share with the original, which is the part that matters. We ordered the tomato pie with meatballs. This is the right call at Pepe's and I am not apologizing for it. The tomato pie is where the place began. Two items on the original 1925 menu: tomato pie and tomato pie with anchovies. No mozzarella because there was no refrigeration. Constraint became tradition the way it always does, faster than philosophy ever manages. At Pepe's, mozzarella is optional. Pecorino and the tomatoes and the crust are the baseline, and the baseline is the argument. The sauce is crushed Italian tomatoes. That description undersells it. The sauce at Pepe's has been refined for a century to carry a pie without a cheese safety net, which means it has to be bright and acidic and complex enough to hold its own against char and dough and whatever is riding on top of it. The meatballs were sliced thin across the tomatoes and seasoned all the way to the center. That is rarer than it should be. Then there is the crust. The coal-fired oven runs somewhere above 650 degrees. The char on the edge is not decorative. It contributes a bitterness that cuts right through the acid in the tomatoes. They need each other. The leopard spots across the bottom of the pie tell you the heat and the timing were right. The crispness is structural. The chew underneath it is real. We also ordered the grilled chicken pie. Yes. At Frank Pepe's. The room has opinions and the room can have them. What I did not expect was for the chicken to be a genuine star. Not pulled, not scattered, not the afterthought that grilled chicken usually is on pizza. These were proper chunks, with intentional size, juicy in a way that should not survive a 650-degree coal oven but somehow did. Substantial. The kind of protein that makes you feel good, even though it's on a pizza. When I eat it, I feel like I'm taking vitamins. It tastes healthy. There is a lot of it. It is delicious. These three things rarely show up together on a pizza and Frank Pepe's managed all three without making it feel virtuous in the annoying way. It felt like a reward. Frank Pepe's in Warwick is not the original. Nothing will ever be the original. The original is on Wooster Street in a city that built its identity around this particular pizza and has been arguing about it for a hundred years. What the Warwick location is, is an honest attempt to bring the New Haven style here. The coal is real. The oven is real. The sauce is the sauce. The crust is the crust. Seven years of heat in those bricks doing the work that oven was built to do. Great room. Great service. Really great pizza. Old Reliable.

    I stopped by the place at the recommendation of some friends on a Saturday around 1pm. Every table…read morewas full. There was a wait of about 20 minutes and the wait for the pizza would have been another 30. There were about 2 waiters walking around that seemed slammed. I ended up leaving and returning later that night. I took the advice of one of the patrons from earlier and ordered online. I ordered a medium pizza with Pepperoni, Sausage and Bacon for $38!!!! When we arrived the pizza was ready so we sat down and ate as there was hardly anyone there the second time around closer to 9pm. The waitress was extremely nice. The pizza is beyond basic and I was highly disappointed. The pizza was unevenly cut and the toppings all just fell off the pizza. I needed a fork to eat the pizza. Sadly they didn't have any knives. The bacon was nonexistent. I couldn't believe I just wasted $40 on a circle of soup. I won't be returning. This place just isn't for me.

    Photos
    Frank Pepe Pizzeria Napoletana
    Handcrafted pizzas
    Handcrafted pizzas
    Original Tomato Pie with Mozzarella

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    Original Tomato Pie with Mozzarella

    Piezonis Pizza - salad - Updated July 2026

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