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    J R Maxwell

    3.5 (225 reviews)
    Closed 11:30 am - 9:00 pm
    Updated a few days ago

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    J R MAXWELL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    $40 scallop and haddock plate

    Was there to grab a dinner to go. I don't live in the area so was staying in the area for business. Purchased a $40 scallop and haddock plate. The portion size is ridiculous for the price and management didn't care when I questioned it. Very dismissive. Manager looked at a bartender and said "you deal With him" and then sat down at his computer. Food was very bland, scallops were slimy and you could tell the stock was previously frozen. Won't be back.

    Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup
    Marni M.

    My sister and I arrived on a Saturday for dinner. They seemed relatively busy but were still able to seat us by the large open window as requested. The window was a nice spot too because as the local trolley goes by, everyone gets to yell "trolley!" each time it passes. And the trolley passes every 10 minutes or so. Between three of us, we shared Haddock (requested piccata style), Maine scallops (requested scampi style) w/ side salad, vegetable, mashed potatoes, and French onion soup. The haddock and scallops were very heavily buttered but also lots of garlic. I liked their mashed potatoes but found their Boston baked beans to be of a canned quality. The side of carrots and salad were very simply prepared. The star of the show was the french onion soup which was classically prepared. Overall, the food quality is okay but the environment was causal and comfortable. Staff were nice and the location in perfect in the center of town. Would probably want to try other places in the area before coming again but also wouldn't mind if we returned.

    French onion soup
    Sonya L.

    Never have an issue getting a table to eat here when I'm visiting. The service is usually pretty good and friendly. This restaurant is in an old, historic type building and has a lot of memorabilia along the walls, which is pretty interesting to look at. I usually come here for French onion soup and a side salad. The side salad is basic, which I just want for the sake of having veggies. But I really love the French onion soup. It has a a delicious cheese crust on top and is gooey. The house bread they serve is also very tasty, fluffy and I enjoy with my meal.

    Bacon wrapped scallops
    Karyn P.

    We had a great meal here on our vacation to Maine. Our server was fantastic! We tried the bacon wrapped scallops, seafood Alfredo, salmon, mussels and fried haddock. The winner was definitely the seafood Alfredo and bacon wrapped scallops. The blackened salmon was cooked slightly more than we like it but that is probably a personal preference.

    Brandy G.

    After doing a historic walking tour through the heart of Bath one recent evening, we asked our guide where the best place was that she recommended for dinner. After pausing to give the answer some thought, she told us, and I quote, "Eh. Here in Bath? Well, I suppose Maxwell's is pretty good." Since she knew we were obviously history lovers, she also played up the fact that the restaurant is housed in a historic building. Her response should have told me everything we needed to know but we were super hungry and it was a 3 minute walk away so that's where we headed for dinner. It was around 7:30 and the place was pretty dead. There were only two other tables with diners. Our waitress was friendly but seemed very distracted. When we asked her menu recommendations, similarly to our tour guide of the town, she gave a very lackluster answer along the lines of "well it really just depends." and any specific dish we asked about was just "ok" or "pretty good." Again, should have been a warning. Our table ordered quite a few dishes including: the stuffed lobster dinner, chicken marsala, Teriyaki Sirloin, lobster chowder, shrimp cocktail, the mushroom appetizer (which came out not at all being what we thought was ordered). Overall, the food was a miss. The shrimp in the shrimp cocktail were warm, the chicken marsala breast had a rubbery texture (and was battered which was NOT indicated on the menu), the sirloin was ordered medium and came out medium well. The lobster dishes were by far the best things at the table. If dining here, I'd recommend sticking to those menu items.

    Sirloin and shrimp special

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    8 months ago

    Place is pretty cool, but go upstairs the downstairs is a dark dungeon, bartender was super nice and the food was good, large portion

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    9 months ago

    Disappointed in the lobster rolls. The bun wasn't full and the lobster was not flavorful.

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    Page 1 of 6

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    Very cozy, romantic setting. Although sitting near the window in April proved to be a tad bit…read morechilly. Nonetheless, we absolutely loved it! The food was to die for! My wife had the Rhubarb Pomelo salad and added the crab cake. THAT CRAB CAKE!!! Wow!!! Phenomenal!! I had the Andouille and Frog Gumbo. I could eat that dish over and over. It was slightly spicy and ever so flavorful! Absolutely delicious! We topped our meal off with a shared desert of limoncello cake. It was light and cloud fluffy and just fantastic deliciousness! If you have only one night in town and one place to choose... this is it! The service was beyond reproach!

    Racism! I was just refused entry at this restaurant. Supposedly, I had made racist comments about…read moresomeone last time I was there. He obviously had spoken with an accent and was brown. I've traveled a lot, have visited 69 countries and lived in 8, know languages, and I am always curious about people. He said he was Puerto Rican. I had said, "what brought you to Maine thats not an obvious first choice from the tropics?" He had said something like he got an opportunity from Puerto Rico worked at their waterfront restaurant. And I said something like yeah I know you didn't just swim here. Thought we had a good chat etc. Two months later I am supposedly racist and banned from there. And the chef that barred entry said he had heard me say something about "swimming here," me sitting at a table while he was in the kitchen. Preposterous! Wowie prickly weird, I won't be going to any of their family restaurants and am telling everyone too.

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    We decided last minute that a final seafood dinner in Maine would be in order. Lots to choose from…read morebut we chose this place. Indoor and outdoor seating was available. Actually, even though it was windy, it was kind of cold inside, so we chose outside. Dawn was our server and she could not have been nicer. She talked us through several of our questions about food on the menu. We ordered the calamari prepared pepper's way. Really good. We then each ordered the stuffed halibut. It was also good, but you had to eat it quickly because it got cold fast. We ordered broccoli as our vegetable side, but the chef gave us stir fried squash and zucchini. Dawn was embarrassed and went back for the broccoli. However I ate all of the mixed vegetables because they were actually quite good. For our last seafood dinner in Maine, we are glad we chose this place. Not fancy but very friendly and warm.

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    Winnegance Restaurant & Bakery

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    This is was awesome. We ordered two of the daily specials: scallop tacos and a chicken and egg…read moresalad sandwich. We also had two ice coffees , my sister had regular and I had Jamaican me Crazy . Mine was distinctively different and better! Highly recommend all, if available. We saw other regular menu items come out and they looked great. Service was excellent. It's a small place and can sometimes be busy, yet well worth the visit. Many people came in for pick orders, so that's an option too!

    Photos
    Interior
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    Cozy atmosphere with indoor and outdoor seating

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    Cozy atmosphere with indoor and outdoor seating

    J R Maxwell - tradamerican - Updated July 2026

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