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J.T. Prime

4.4 (182 reviews)
Closed • 4:00 pm - 10:00 PM
Updated 2 months ago

J.T. Prime Photos

J.T. PRIME ATMOSPHERE

What's the vibe?
Casual
Romantic
Outdoor seating
Happy hour specials

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Recommended Reviews - J.T. Prime

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Short ribs. 38. The plate is a half plate.
Pam L.

The food was decent. Nothing to rave about. The short ribs consisted of three chunks of roast beef on a bed of potatoes and vegetables it was 38. The rib eye was thin and was 68. The atmosphere was trying hard but the music killed it for me. Loud and not fitting with a high end steak house and the photos on open table don't match the food that is served. Open table also says it's 30. And under. I don't mind paying 68. For a high end meal but the food and presentation and atmosphere didn't match up for me. It was decent food. But the atmosphere and presentation, still needs work. The people who work there are very friendly and accommodating.

Ruby Grapefruit Mule? Why, yes please.
Peter M.

Came in late last Saturday night, and at first thought they were closed. But tried the door- Surprise! Open and packed. Reservations highly recommended. But as I was alone, found a spot at the far end of the bar and settled in. I was not disappointed. I started with a key lime Caparinia. I like caparinias, and this was a good one. Little sweet, but definitely a good start. The mood in the bar was dark, but the jukebox music was popping, and I liked the decor. The art was killer. Love the tattooed Nun. Ordered the Stuft dates, and prime fillet, rare. Filet comes with a grilled fresh mixed veg over mash potatoes. While waiting I became introduced to Heather the bartender & a couple of locals. They definitely have a full bar with multiple whistle-pig whiskeys. The dates & steak were on spot. Pricey, but worth it. For afters I went with a Ruby Grapefruit Mule. Can't complain, but not a fav. Should have ended with a Manhattan. Food was good, service was very good, drinks were awesome, just make a reservation - or make do at the bar, like I did. Oh, and bring your wallet. It's not cheap, but also good food. I'll be back some day.

wine menu
Audrey O.

Overall our experience was good. It wasn't an average dining experience, but we also don't feel it was an incredible 5 star experience worth almost $200. The ambience is dark, date night vibes which we liked. You're seated with an open kitchen in the entrance area. We had a really good mushroom pesto bruschetta, and for our entrees, the pork belly and short rib ravioli. When we arrived we overheard a bartender sharing with another customer that the fettuccine was a small order, so I didn't get either; however, the $30 ravioli came with 3 very al dente ravioli. My husband had 3 large pork belly pieces with potatoes. Personally, I didn't like the ravioli and felt the balsamic was too acidic for the dish. The pork belly was great, but wasn't incredible. My husband and I were celebrating 2 years of marriage and left a note about that on our reservation. We received a complimentary raspberry brownie? I didn't see a dessert menu, but I think the brownie may have been overdone or there was a flavor I didn't recognize. It desperately needed a good scoop of vanilla ice cream. Service wasn't special either.

Danielle B.

Always a pleasure coming here to dine. Whether it's solo at the bar or getting a table in the open kitchen. One of the best places for oysters in Yuma. The carpaccio is excellent with thin slices and amazing flavors. Heather behind the bar is always a delight. She serves up great craft cocktails or anything you could request. The ambiance and music is always on point and adds greatly to the experience.

Renee B.

Best find ever! We were looking for a nice steakhouse that wasn't a chain restaurant, looked on yelp and read reviews for J.T. Prime. We arrived about 4pm, the front of the restaurant was quaint, located in a small strip mall (loved the velvet rope at the entrance). Be prepared to walk into darkened bar area with intimate lighting. While our eyes were adjusting we heard a voice from the corner of the bar greeting us, we asked if we needed reservations for dinner and the gentleman said no and walked us back through an open kitchen to an intimate dinning area. The chef and assistants were all very welcoming. The decor is black with low romantic lighting and great retro pictures. Our server Jose was very friendly and informative about the menu. Service is exceptional, ambience is very romantic. We ordered the bacon wrapped dates, yumm and a great Pinot noir which came within 10-15 mins (amazing). My husband ordered the prime rib and I ordered the short ribs, I wish I would've remembered to take pictures because everything was plated so nicely. We both ate all of our dinner and had the chocolate lava cake with raspberry and cream topping another yumm. We couldn't have been happier about this hidden gem definitely worth the prices d will be regular customers!

Wagyu meatballs
Rasheedah A.

As a foodie who moved to Yuma from NY a few days ago I was pleasantly surprised by JT Prime. It has a very unassuming exterior which is juxtaposed by a very intimate setting indoors - you are literally sitting in the kitchen smelling and watching your food be lovingly prepared. I started with their champagne sangria - with tropical notes - really very refreshing. The Wagyu meatballs were absolutely amazing - the flavors were delicious and you get hints of truffle oil with each bite. For my main I had their house- made short rib ravioli - the ravioli were perfectly cooked and had amazing flavor - if you're not a fan of Gorgonzola it may not be a flavor you enjoy. It was topped with spiralizdd carrots which added a nice sweetness and respite from the sharpness of the Gorgonzola - I only wish they had a bit of crunch for a change in texture. For dessert I had the crème brûlée - to die for ! It was the recommendation of my server and I was defintjely not disappointed. It was an amazing dining experience that was definitely on par with NY.

Spend.less mo ey on your fancy bags and add a few items to eat so you don't have to use your hands to eat.
Tom K.

Called in a to go order. Was driving thru to Phoenix. I would have had a better meal at Texas Roadhouse. I ordered a $68 ribeye, medium with mash potatoes, and burnt vegetables. I got a rare, barely cooked steak with no flatware, napkins , nothing but 2 plastic containers with a very rare cooked steak. Mash potatoes is a no brainer and my veg was blackened so much the food had a burnt taste to it. We were on a trip and didn't have time to sit down for dinner. I wouldn't waste my money again for such a poorly cooked meal with nothing but the plastic container.

The ahi tuna tostados were excellent.

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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3 years ago

Always something amazing and delicious coming out of this kitchen!! Great atmosphere too!

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5 years ago

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4 years ago

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3 years ago

Excellent food and the atmosphere is awesome too! The drinks were tasty, and the service excellent!

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4 years ago

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5 years ago

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Alex T.

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3 years ago

They don't have free wifi. With their prices, unbelievable. Many restauarants in Yuma don't have free wifi. Just an fyi

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5 years ago

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4 years ago

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4 years ago

Salad and food was very salty. The portions were small, not what I expected. The service was very good.

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6 years ago

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