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Should have know by the.good bourbon selection that I was in for a treat. Sat in the bar area and got a very friendly waitress. Got the jumbo sandwich (without the bun) with brisket and turkey. The brisket had a nice flavor and was tender. The turkey was surprisingly moist as well. Have them put the sauce on the side. After all if any the BBQ is any good shouldn't need to hide it in a sauce. As I side I got the broccoli with garlic butter. This was probably the best broccoli I've had at a restaurant is a very long time. I've been very critical of KC BBQ, but this was a good representation of what BBQ should be like. Will definitely make a return.
I got the highly recommended burnt-ends in pork and beef. The meat was mostly tender. My favoriate was actually the butter garlic broccoli and carrot cake. The carrot cake was warm and sweet. The broccoli was delicious with the garlic butter. My friend got the 2 meats combo and he thought the sausage was overly salty. I would like to try the ribs next time. Service was excellent. I also loved their spicy bbq sauce. It had acid, sugar and salt and a hint of bitterness which made it taste really interesting and vibrant. The interior had high-ceiling and carried the ambiance of a steakhouse. I highly recommend making a reservation. We had a 8pm reservation and there were still people waiting outside.
The brisket was a moment. Vibes were friendly, staff was welcoming Didn't love the burnt ends. Enjoyed the Turkey, Pickles, BBQ sauce, Hickory Pit Beans & Cheesy Corn Bake. The brisket was the star
It's amazing how everytime I get my favorite usual entrees and it truly never disappoints here! BBQ stuffed baked potato, meat: brisket with extra green onions this time. Side: garden salad with blue cheese dressing.. I don't know whose dressing they serve because I doubt it's house made but it's THE best blue cheese with crumbles I've had! I always get extra dressing Boone serving is really not enough! Just so you know, I eat on this for 2 days bc the portions are just that generous! And.... I have to say the brisket and cheese is always overflowing the medium sized potato! It's generous portions like I said!! I'd add pics but apparently reached my limit from other reviews!
We were visiting from out of town and were excited to try Kansas City barbecue. I ordered the Kansas City Combo with beef burnt ends and brisket, along with the Roundup for 2 with pork ribs and more brisket. The ribs and brisket were both excellent and definitely the highlights of the meal. The burnt ends were just okay, even though many of the reviews seemed to rave about them. For sides, we tried the fries, beans, spinach salad, and asparagus, and all of which were delicious. The sweet vinaigrette on the salad was really good, and fries were perfectly crisp. Service was also very good overall, and we really enjoyed our meal and experience.
Nick and Sara took care of me after I had an issue with my meal. I was very impressed with their kindness, professionalism and communication. If you have food intolerances such and gluten and diary I had the filet mignon, asparagus no butter, no cheese and baked potato, no butter and the meal settled nicely. I think this establishment is top notch based on my interaction with the staff.
Ambiance was lively during the World Cup. We lucked out and got seats at the bar. Bartenders were working hard but it kinda took awhile to track them down. Food was fine. Not as good as I was hoping for KC bbq. The pickles were probably my favorite part of the platter which says something haha. The spicy cucumber margarita did the trick and I would recommend. Next time we try another bbq place.
Jack Stack appears to be a popular spot in Kansas City, and I can definitely see why. I had the lamb ribs and they were so good that I already want to go back. I was with family, so we ordered several items to share, and everything was absolutely delicious. We were seated quickly, and our waitress was amazing--she spoke with such confidence and knowledge, it was like she owned the place. The ambiance was warm, inviting, and very pleasant. Overall, this was a great dining experience, and I'll definitely be back the next time I'm in KC
Jack Stack is a really cool restaurant in downtown Kansas City with fantastic ambiance. This was my second time visiting, and I'm glad I gave it another shot. The first time I came (about two years ago), I left a little disappointed because I had really high expectations and the brisket was slightly dry. Luckily, that seems like it was just an outlier. This time around, I came with a group of about 20 people and the service was excellent. Angela our server did a great job keeping up with a table that big--constantly refilling waters and checking in regularly, which is not easy with a group our size. The Stack sandwich is fantastic. The flavors all work really well together and make for a really satisfying BBQ sandwich. The fries were also very crispy and pair perfectly with their barbecue sauce. The real secret of the meal, though, is the sweet tea. They have multiple flavors (including white peach), and they are so good. Honestly, it might be the best sweet tea you've ever had. It's flavorful without being overly sweet, and the different flavors make it stand out from the usual restaurant tea. Overall, this is a must-visit when you're in KC.
Drove all the way from Des Moines! The view when pulling up was impressive though a little touristy, with the added Italian restaurant.. Anyway walking into the location was very awing, cathedral ceilings and decor of maybe midevil times . Cool ambiance to say the least. Eating alone I chose the bar as I knew exactly what I wanted to order. To be honest the place was reallly quiet and dead for all the hype. Ordered burnt ends (beef and pork), side of coleslaw, side of potato salad. Neither option render a resemblance of burnt ends! Literal version a piece of brisket over cooked and dry, and a chunk of pork less dry but nothing associated with pork belly or bacon burnt ends (chunk of pulled pork at best). Slaw was good, potato salad was good also. Neither side worth ordering or going out of your way to try. A hard pass on the food for sure, the bourbon scene on the bar was beautiful. Service was good that's one of two stars, ambiance and building the other star.
I just dined here today for an early lunch. While I can appreciate what I think they're going for, which is a more upscale BBQ joint, I honestly think the execution falls short when it comes to the food as it was very underwhelming. The service was very attentive as well, which makes it all the more disappointing. Due to the limitations of Yelp, I can't give Jack Stack 2.5 stars, which is what it actually deserves, so I had to resort to giving it 3 stars since it wouldn't be fair to give them 2. I ordered the pulled pork Mac and cheese appetizer and Kansas City Combo (pick 3) with lamb ribs ($5 substitution), burnt ends, and brisket and then I added on pulled pork, bone-in chicken, and smoked sausage. The portion sizes relative to price were decent overall. Other than the lamb ribs and the bone-in chicken which were the standouts overall and more juicy, the rest of the meat was incredibly dry with the burnt ends in particular being almost inedible. The burnt ends were only the charred bits without the soft pillowy meaty bits that make them a treat to eat in the first place. The sausage didn't have any standout flavor that was worth writing home about. The pulled pork, being dry, was also not really that flavorful. I also didn't really detect a strong smoke flavor at all, especially with the brisket which was also dry. I also felt that the although the Mac and cheese itself was rather unimpressive, it made eating the pulled pork easier. The only BBQ sauce they served me was more standard issue for me. In general, there are better places to go to enjoy BBQ.
Jack Stack BBQ is one the most sought after restaurants in KC. It was evident when we walked in and the place was packed. It was almost a struggle to find a parking spot in the lot. Luckily we had made reservation weeks ahead, so we got a table right away without waiting. The interior was super nice, almost like a wooden farmhouse. There were multiple bars, both were full with guests. There was also private room where a group was hosting an event. The menu had a lot of exciting bbq items alongside appetizers, soups and salads. First we order the bbq smoked chicken that came with fries. The chicken was excellent with such delicious flavor on the brown bbq skin. We also ordered the KC Combo with three picks that were beef brisket, beef burnt ends (suggested by our waiter) and lamb ribs. I started with lamb ribs and the taste was so good, I won't forget it for a long time. The tender meat was just falling off the bone. Incredibly rich seasoning and flavor. Then I tried the beef ones and I was equally impressed. Both brisket and burnt ends were top quality. All of them had good portion for two adults. The sides of broccoli and coleslaw were very good as well. We got a sundae for dessert and it was delicious as well. Our server such a pro. He was flawlessly managing multiple tables. All the dishes were served within a short time. I loved the handmade Cranberry Mint Fritz mocktail too. The prices of the items were relatively low. I was pleasantly surprised to see the check total being under $70 despite the feast we had. Definitely a must go place to try out the KC's famous bbq.
I honestly thought we were not gonna finish any meat but the whole plate was cleaned! We got combo of 3, lamb, beef burnt end and prime crown beef + kid's bbq chicken. All the meats are tender juicy literally fall apart while you pick it with forks. I love the burnt end the most. Reservation is highly recommend. It's very popular. The service is great. The staff is nice friendly attentive. The decoration gives beer garden vibes. Relaxing, people chatting with drinks and good meat.
If you're gonna go to KC, you HAVE to go to Jack Stack! My friend Alicia and I sampled the 3-meat plate - brisket, burned ends, baby back ribs and beans as the side. We also opted for the mac-and-cheese with pulled pork as an appetizer. LET ME TELL YOU ABOUT THE BEANS! The beans were my absolute favorite thing of the whole meal. Really. REALLY! I can't even describe how tasty and life-changing the beans are. I think they must have been chock-full of tasty burned ends alongside those beans. Perfect spices. Absolute heaven! It was Alicia's birthday but we were too full for cake, and our server kindly packed up a complimentary slice for us to take home. Fabulous service, fabulous food. read more
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Case D.
Thanks so much for this awesome review! Hearing comments like this…
3 years ago
First off, this location is the neatest location, of any of the Jack Stack locations. Repurposing the old freight house, behind Union Station....the old structure is neat. To explain Jack Stacks is simple: There is (no) better sides at any BBQ place, that can too their pit beans, the cheesy potato bake and the cheesy corn. They are all tremendous sides. All the meats turn out great and are delicious. The burnt ends are excellent. The smoked turkey is excellent. And the other supporting cast meats of ribs, brisket, pulled pork etc..are all good stuff! read more
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Case D.
Thank you so much for taking the time to share your positive…
I was in KC for a few days on business. All my colleagues raved about Jack Stack BBQ, the Freight House location. I had the hickory trout, slaw, and potato salad. All were amazing. I know that ordering fish at a BBQ joint is bad form in some circles. But it was so delicious. It came with a side of remoulade but it was not even necessary. The flavor of the trout stood up on it's own. The service was great. Quick and attentive. The ambience was super nice. I'm definitely coming back! read more
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Case D.
This totally made our day! Love to hear you enjoyed our barbecue.…
7 months ago
Off the charts delicious cheesy potato bake. While the beef burnt ends were flavorful, they were quite tough. Others in our party raved about the Brussel sprouts and salmon. Our large group received excellent service and the ambiance is the best of all of the Jack Stack locations. read more
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Case D.
Hey, thanks for the awesome review! We really care about this…
Some friends recently visited KC and raved about Jack Stack. So, when my wife and I were passing through the area, we decided to check the place out. First, Jack Stack runs like a finely tuned engine. Drinks come out immediately. Order an appetizer ( in our case those humongous onion rings) and they're served within minutes. Sauces? They bring out several containers of mild to hot. If you ask, they'll bring out "very hot" which had great heat without pain. Our group ordered the family bbq for 4. That's brisket, shredded pork, smoked wings and pork ribs. You also get 4 relatively small servings of sides. We went with cheese corn, baked beans, Cole slaw & fries. They sure like sugar in their beans and celery salt in their Cole slaw. But really, I don't think anyone comes here for the sides. Our platter was huge. Far more food than one could reasonably expect. The brisket was lean and tender. Perhaps a bit dry. The pulled pork had a "bark" that added a nice crisp to the shredded meat. The wings weren't impressive (smoked wings just aren't crispy enough to my taste). And the ribs were outstanding. Meaty, moist, fall off the bone goodness. If I had one "complaint" I'd suggest that all of the meats could have used more seasoning rather than relying on smoke flavor. The ribs also could have a little more bark. Still, excellent. And we ended up taking a substantial amount of food home. We had no room for dessert and that's a shame. Their chocolate brownie with ice cream looked decadent. Some suggestions. 1. Make reservations. 2. It's Loud. 3. Don't let the $20 parking fee spook you. Parking is free with validation. There's a reason Jack Stack is packed. Good food. Good service. Good value. read more
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Case D.
Thanks so much for this awesome review! Hearing comments like this…
11 months ago
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Case D.
Thank you so much for taking the time to share your positive…
2 years ago
I first ate at a Jack Stack BBQ in the Overland Park area about 19 years ago and then again about 8 years ago. One thing I instantly fell in love with were their amazing beans, which they make in the smoker, under the meat, so the drippings fall into them - They're Amazing! So amazing, that I have been using their website to order them over the years and my family loves them too! So, when in downtown KC, MO I came to this location. The venue is beautifully decorated, very industrial, like a smokehouse! The menu is amazing, large, and full of variety! We started with their smoked wings which were excellent! Our server brought us their original and their spicy BBQ sauce to go with them. I asked for hot as well and she brought one of those too. These sauces are tasted great, but none of them had any true "spice" or "heat" to them. For my entrée, I opted for their burnt ends with baby back ribs, while my co-worker got the burnt ends with spare ribs. My baby back ribs were excellent! Much better than the spare ribs. The burnt ends were just "ok" very smokey and with a decent flavor, but the texture was too soft and the meat was slightly too fatty. I actually didn't eat all of the meat, for the first time ever. The sides were great, those beans were incredible! And their corn is excellent! Service was very nice... friendly and helpful. Overall, the visit was still very nice, I would most definitely return! read more
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Case D.
Hey, thanks for the awesome review! We really care about this…
1 year ago
OMG! I had been to the big three bar b que in Kansas City many years ago and left very disappointed. Was in town last Tuesday with my son and someone recommended Jack Stack. May be one of the best bar b que meals I have ever had. The beans were to die for. Ribs, brisket, and broccoli exceptional. I live in Alabama and I tempted to fly back into Kansas City every so often just to eat this amazing food. Thank you for a wonderful experience. read more
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Case D.
Wow, thank you for the glowing review! It's always a pleasure to hear…
1 year ago
Business owner information
Case D.
This totally made our day! Love to hear you enjoyed our barbecue.…
1 year ago
Food is amazing, the restaurant super clean and the service top notch! I will recommend 100%. The servers super friendly and professional. Thank you all! read more
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Case D.
Hey, thanks for the awesome review! We really care about this…
10 months ago
Business owner information
Case D.
Hi there. We take tough feedback seriously, so thanks for taking the…
3 years ago
We came with some family who recommended we try out a great barbecue spot while in KC. It was a great choice! Wait staff is great and quick, and the menu had a ton of different choices for different variations of bbq. I love Mac n cheese as a side normally so when I saw the pulled pork Mac n cheese entree, I was sold. It was so delicious! It comes with fries as a nice side. The pulled pork had a sweet honey bbq type sauce and it gave the Mac n cheese a really nice sweet and salty mix. The restaurant was nice! Not too loud, but definitely feels like a higher end spot. Parking is easy with free street parking and free garage. Really nice experience! read more
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Case D.
Thanks so much for this awesome review! Hearing comments like this…
1 year ago
Went to Jack Stack's with our volleyball club and tried Jack's Best. The lamb ribs stood out--really tender and full of flavor. Everything else was solid, but those ribs were definitely the highlight. Finished off with the carrot cake, which was surprisingly the best I've ever had. Definitely a go to when you're here. read more
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Case D.
Thank you so much for taking the time to share your positive…
1 year ago
Food was excellent! Service was fast and friendly! I highly recommend this place if you looking for a good BBQ spot in Kansas City. Our waiter was Alexander. Very professional and pleasant! We loved the ambiance also! read more
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Case D.
Thank you for the awesome review, Terrance! We are proud to hear that…
1 year ago
Came to KC and everyone said go to Jack Stack. And I will say it didn't disappoint. Our waited was friendly and gave us great recommendations on what to order. Large spacious restaurant with plenty of seating. Food was excellent, one if not thee best bbq I've had. I recommend everything, but make sure do order the carrot cake read more
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Case D.
Thank you so much for taking the time to share your positive…
2 years ago
Highly recommend you get a reservation before going. We walked in at 5 pm and got a 830pm table reservation. They "close" at 9pm. As we walked back to our car, I got an online reservation for 530 pm. We ordered Kansas City combo's 2 & 3 meats. We shared Baby back ribs, pulled pork, brisket beef ribs and through a kitchen error we tried the burnt ends too. Sides of delicious fries and hickory pit beans. The brisket was so tender, cut with a fork melt in your mouth yummy. The baby back ribs were juicy and tender, just short of fall off the bone. It was smokey and moist. I loved the beef ribs, I'm going to have to try the Crown Prime Beef rib next time with beef ribs and the baby backs. There is a large covered outdoor patio as well as a cavernous inside dining room with a horseshoe shape bar you can eat at if there are any empty seats. The house was packed inside and out and outside was hot at 90°f or higher. read more
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Case D.
Thanks for the review, Dave! Love to hear you enjoyed our barbecue.…
4 months ago
Business owner information
Case D.
Hi there. We take tough feedback seriously, so thanks for taking the…
1 year ago
Definitely a must go for KC bbq! Lots to choose from and service if fast. Place can get busy so call ahead in the evening. read more
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Case D.
Thanks for the review! We can't wait to see you again!
For as many times as I have been to both Jack Stack locations, Yelp says there has been no reviews from me, for either. I find that hard to believe. Perhaps they were deleted? Oh well, here I am, telling you how great my food was. I was here on a busy Saturday as Comic Con & Disney On Ice were in town. But I was able to get a seat at the bar with no wait. Like my many other visits, the food was super yummy and the service was fine. Went with the 2 meat combo, with brisket and beef burnt ends, along with sides of potato salad and cheesy corn bake. The brisket...really tender. The burnt end...melt in your mouth. The cheesy corn bake is always phenomenal. I recommended this to the person beside me who had never been. And the potato salad was a good addition. I've never had a bad meal at either location. That's why this is my current go-to every time I'm in town. read more
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Case D.
This totally made our day! Love to hear you enjoyed our barbecue.…
8 months ago
Business owner information
Case D.
Thank you for the awesome review! We are proud to hear that we hit…
1 year ago
The BBQ was pretty good, service was quick and attentive, but it lacked charm and felt like a Cheesecake Factory of BBQ -- huge place that pumps out bbq. The coleslaw was fantastic, though! My biggest disappointment was the carrot cake.. I'm used to non-warm carrot cake with light frosting - you know, the classic! But this one was a warm carrot cake that was like on carrot and heavy on cinnamon frosting on top- it tasted like a Cinnabon. Not what we were expecting. Overall, this place is fine if you want BBQ quickly, but it didn't have anything that stood out to make it unique. read more
I was hungry, and this place was across from the hotel. I'm so glad it turned out to be good. The meats were tender and well-seasoned. The sauce was meh-nasty-tangy. The cheesy potatoes were on point! The salad was beyond delicious! $1 for condiments (plate, fork, napkins) though? read more
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Case D.
Thank you so much for taking the time to share your positive…
A good Kansas City BBQ spot. I recently went here with several friends for a weekend dinner and we were seated immediately at our reservation time. The ambiance is a classic steakhouse vibe, with lots of dark wood, signs, and animal decorations. Our service could have been a little better but was overall fine. We shared several dishes (see pictures below). I would order the brisket and corn bread again, but the wings and burnt ends were merely OK. read more
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Case D.
Thanks for the review, Joshua! We hope to see you again!
I've been to my fair share of barbecue restaurants where the meat was good but the sides sucked and vise versus. Not here my friends. Best barbecue ever I don't know what else to say except I was too full to try dessert. Shout out to Isaac for being an amazing waiter. read more
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Case D.
Thanks so much for this awesome review! Hearing comments like this…
3 years ago
First eating at Jacks and it was a nice experience. 1st make a reservation! I'm glad I did. We walked in around 1pm and there' was a lot of people waiting but bc I had a reservation only wait less than 5min. The place is big and surprising how different it is from most BBQ places! Love it! Service was fast and efficient. The most important part the food ! Great! I had the ribs super delicious! The meat was tender came off the bone and a nice portion. Kiddo had the pulled pork Mac and cheese and she loved it. Honey had the burnt ends, Turkey and brisket. He stated that it was super delicious! Will definitely be taking that long drive 4hrs! Again! read more
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Case D.
Thanks so much for this awesome review! Hearing comments like this…
2 years ago
Simply delicious. We ordered the 3 meat platter with burnt ends, turkey, chicken. Our guests ordered burnt ends, brisket, ribs. Meat was flavorful and moist. Dinner came with two sides. Ordered Cole slaw, French fries, cheesy potatoes, baked beans. Table favorite was baked beans but all were delicious. Table got out for under $100, which was great these days. Highly recommend for anyone visiting Kansas City. read more
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Case D.
This totally made our day! Love to hear you enjoyed our barbecue.…
5 months ago
Business owner information
Case D.
Thank you for taking the time to share your experience with us! We…
11 months ago
Business owner information
Case D.
Thank you so much for taking the time to share your positive…
1st time in Kansas City, so I had to try some BBQ. Being from Carolina, it's definitely hard to impress. I ordered the 3 meat combo. Pork Ribs, pork burnt ends, & smoked sausage with a side of Cheesy potatoe bake. Everything tasted good. The cheesy potatoes were awesome. Had some of my friend's broccoli, and they were steamed just right and seasoned well. The sausage was sliced horizontally, which is very strange to me. I believe that had an impact on the taste as well. I love sausage, but it didn't really have a taste being sliced thin. If it was chopped or even sliced thicker, maybe I would've been able to taste the flavors more. Definitely would not recommend or order sliced sausage. The cocktails were great. Customer service was great. Our server answered all of our questions without hesitation. Busy family restaurant. read more
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Case D.
Thank you so much for taking the time to share your positive…
4 months ago
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Case D.
Thanks for the review, Chris! Love to hear that you enjoyed our…
9 months ago
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Case D.
Hey, thanks for the awesome review! We really care about this…
11 months ago
Business owner information
Case D.
Wow, thank you for the glowing review! It's always a pleasure to hear…
3 years ago
Solid bbq spot in a eclectic space. The food is DELICIOUS and meals comes with two sides. All of the sides we tried were great. Their burnt ends, sliced brisket and ribs are very good. There is a mid size covered outdoor dining space available in the front of the restaurant. The main dining space is large and includes large bar. Service is always spot on and very helpful. read more
Great bbq and good service. Good amount of seating. There's a reason this is one of the best bbq places in town! Crown beef rib was my favorite. read more
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Case D.
Thank you for the awesome review! We are proud to hear that we hit…
1 year ago
Staff and servers were very friendly and the service was pretty good especially since this place was so busy. But I understand why there is always a wait because the bbq here is amazing. Got the signature sampler for 2 people and it was definitely enough food for the both of us. Got to try some of their best items and it was definitely worth it. Would 100% come back here! read more
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Case D.
Hey, thanks for the awesome review! We really care about this…
3 years ago
OMG Becky look at her BBQ- I like Big BBQ and I cannot like you other brothers can't deny when a plate of this kinda BBQ is in front of you you gonna grub it all up!!! It's all dark and moody inside- where you can kind bury your face in your food without too much shame. Seriously tho! This place stands up to the hype! Shared a bbq plate and I think the Ribs and brisket were my favorites! Followed by the turkey and lastly the pulled pork. Cheesy corn sides and baked beans were sooo good! Also may have been some of the best baked beans I ever had Service was absolutely lovely! Lastly- DEAR LORD I HAD SOME OF THE BEST COLESLAW I EVER HAD! Please hook this girl in California up with a recipe. read more
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Case D.
Wow, thank you for the glowing review! It's always a pleasure to hear…
I ordered delivery. I ordered the poor Russ sandwich with a side of beans and cheesy baked potatoes. The meat of the poor Russ was okay but iwouldnt get again. The beans and potatoes were both really good. The original bbq sauce was smoky. The sides are definitely the best part. read more
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Case D.
Thanks for leaving your feedback, Carra. We hope to see you again in…
3 years ago
My first time trying Burnt ends and all others might pale in comparison to these. A ton of people said we needed to try Jack Stack and I can believe the hype. The menu has a little something for everyone with a ton of options. I opted for Jack's Best. The plate came with a few options including their award winning rib but I must say the burnt ends stole the show. Meals come with large sides so there fire sure an option to share. The inside looks like an intimate steak house with their low lighting, high ceilings, and decorative decor dedicated to bbq. It was a nice day so our group decided to sit out on the patio. Our waitress was all around excellent. High level knowledge on the menu, fun to talk to, and just really pleasant. (We were in town for the draft and had a lot of Eagles gear on) read more
3 years ago
This place is big. Lots of parking space in the back, long tables for big groups, and decent size booths for smaller parties as well. I will also say this place is fairly busy to match its size. I made a reservation online thru OpenTable. Loved the atmosphere here, dim lighting, high ceilings, a great balance on boujee bbq dining. Our server was also excellent with giving us his recommendations for newcomers. They were pretty fast with giving us our food and sauces. From checking in to leaving, we were only there for about an hour. Our order was the round up, switching the turkey for burnt ends. They also gave us a little of each bbq sauce they had. Their ribs fell off the bone easily but I think their burnt ends were ultimately the best. Our order came with 3 sides and I especially loved their baked beans. Definitely recommend this order as a good introduction because it was more than enough for us plus leftovers. read more
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Case D.
Your review made our day! We are thrilled to hear that you enjoyed…
More info about Jack Stack Barbecue - Freight House
101 W 22nd St
Ste 300
Kansas City, MO 64108
Greater Downtown
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(816) 472-7427
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https://www.jackstackbbq.com
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Ask the Community - Jack Stack Barbecue - Freight House
Is there a dress code for jack stacks bbq plaza?
We were just there and wore jeans and hoodies. Didn't feel out of place at all.
Is this location open on New Years Day?
I called for you and the hostess said they are open! The food is to die for. Enjoy!!
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Jack Stack Barbecue - Freight House - bbq - Updated August 2026
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