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    Chef J BBQ

    4.4 (115 reviews)
    ModerateBarbeque
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    Ordering station
    Marty S.

    This was my biggest disappointment of BBQ cuisine ever: 1. Brisket was extremely dry and overcooked. 2. Bacon burnt ends were extremely fatty. 3. Sausage was undercooked. 4. Portion size small (@ allegedly 1/2 lb?). 5. Cole slaw lacked a firm consistency. 6. Provided sauces were very sharp / excessive vinegar. 7. Soda Machine internal ice machine dispenser was broken therefore no ice available and which resulted in warm soda. 8. Bathroom was badly in need of a cleaning. I graciously granted a one star rating to Chef J for their baked beans as they were very favorable / meaty (and the fact you cannot grant a zero rating!)

    Glen D.

    Tried Chef J BBQ today. The good...Brisket was great. Ribs were ok, nice rub on them but on the small side. Burnt ends were tender but had overwhelming smoke taste in a bad way. Potato salad excellent. Nice blue cheese background taste.

    Inside where you order at counter top
    Teresa H.

    I was looking for the closest BBQ restaurant, we were checking out the Rock Bridge area. I googled bbq area by me and it directed me to Chef J's. We didn't have to drive too far, as it is located in the West Bottoms in the same building as The Beast(Halloween Haunted House) The restaurant is in an old building, to one side it had a wall of windows that made that seating area nice and bright. You order at the counter top, which we were greeted by a nice gentleman. We looked over the menu and he suggested the 2 meat combo which we ordered. I'm a big Ribs fan and I tell you what...these ribs were big, meaty and juicy!!! I didn't even need any bbq sauce for them. The sausage was great as well, along with the sides. I was full off of 2 ribs and my elote side. I did buy some banana pudding to go which was delicious too!!! As far as drinks go I didn't see any beer/cocktail drinks, just pop or tea. I highly recommend trying out Chef J's, I recently learned on their IG page they are putting one up in North KC that will be open 7 days a week. This location has limited hours/days.

    Two, 4 meat platter with sides
    Megan H.

    We got two 4 meat platters to try a little bit of everything and the brisket was by far the favorite. The beans and potato salad were my favorite of the sides. We also loved the jalapeño sausage. We got there right when it opened and only waited about 15 minutes to order and there were plenty of seats. The restaurant is unassuming but clean. There is no signs on the door so just look for the big line!

    Trinity platter with 1/2 lb burnt ends added on.
    Aaron P.

    Oh my, my...oh heck yes, Chef J got me wearing my BBQ dress. Best BBQ in KC, and I'm a 48 year old KC native, constant BBQ eater. Sadly KC BBQ has gone corporate and the old institutions are shadows of their former selves. They occasionally still deliver high quality, Q39 being top on that list where they do deliver about 1/4 times you eat there. Honestly Q39 would be me favorite if they delivered, but they don't. Went with 2 other connoisseurs and I think we all agreed Chef J is KC King now and all had our different favorite meat from the platter. The jalapeño cheddar sausage was the best I've ever had. Each tender bite with a snap was an explosion juicy smokey flavor. The brisket was a little dry but still very, very good. Love the bark and smokey fatty flavor. My favorite was the beef burnt ends. I'll be getting a pound of those next time. The bacon burnt ends were good but so decadent you feel like you better eat veggies the rest of the week. The ribs were rock solid. Tender, nice pepper, juicy, smokey. One person in our party said these were his favorite. The sides were lackluster but complimentary, and that's fine, it's not why one visits. I would say go with the mac and cheese. If you're from out of town, and not from Texas, this is the best BBQ in the city you need to try. If you're from Texas, I'd skip our BBQ TBH and try some other restaurants.

    Four Meat Plate - Ribs, Sausages, Brisket,  Bacon Burnt Ends   Sides - Smoked Elotes and Chipotle Slaw
    Carlton C.

    I visited Chef J BBQ with high expectations because of praise from others and anticipation after being turned away due to them selling out on a prior visit day. Unfortunately my experience fell short of the hype and expectations! The first strike was a big one for BBQ - the brisket was dry, tough, and pretty much inedible. It lacked seasoning and smoke, and was so chewy I ended up throwing it away. I moved on to the ribs and after trying two of them discovered they were inconsistently cooked. The meat from one rib came off the effortlessly and the meat was well textured, but another rib was dry to the point it broke in half when I took a bite. Beyond texture, both ribs also devoid of seasoning and flavor just like the brisket. The daily special for sausage was French Onion, which sounded good but turned out to be unremarkable. The bacon burn ends, which I believe was pork belly and not bacon, did not have the succulent, rich, melt in your mouth bite. Alas, I hoped the sides would provide positivity to my experience but the Chipotle slaw did not have a tinge of Chipotle flavor and the elote was a little chewy. I wondered if I had received a bad plate but I looked around and observed several others shake their heads in disappointment and even push away the food after a first or second bite. Twice after trying the brisket. One guy had had a puzzled look after biting into a brisket sandwich, then smothered it in sauce and had a begrudged expression as he continued to eat it. Sadly, and for the first time I threw away most of my food. Such a waste but I simply couldn't eat it. Chef J BBQ was a letdown across the board and I certainly won't be returning and cannot recommend it to others.

    Sachia P.

    Chef J is located down in the West Bottoms near the Beast. They have the best BBQ. Turkey, Brisket, custom sausage made by staff. Sides are homemade like Mac n cheese, potato salad, beans, coleslaw, cucumber salad, and elotes. Desserts like banana pudding are amazing. Love the authentic atmosphere with KC Photos hanging in the restaurant.

    Brisket sandwich
    Christina B.

    We stopped in for the first time and they were almost sold out of most things but my husband got a brisket sandwich and he said it was excellent. The brisket was flavorful and moist and be liked the sauce selection. The place was pretty quiet and casual, it was clean and the service was good.

    Elotes (Mexican street corn). Frito pie with pulled pork and pinto beans.
    Laura R.

    This place is GREAT! There's something for everyone on the menu. From sandwiches to meats to Frito pie!! Sides are delicious too. Service is fast and friendly and ambience is decent. Lots of tables - some tall tables, many various seating arrangements which is nice for different size groups. We will be back!

    Eight minutes open and the line's already out the door!
    Ino R.

    Fantastic end to a KC BBQ trail adventure! There was already a line at the opening time of 11:30, but the smoky meat smell had been permeating through West Bottoms since early morning. I was wandering around an hour earlier and the smell had my mouth watering, totally reminding me of the reason I came downtown. The line moves quickly and soon enough you will have to decide on your order. I decided, reluctantly, on the two meat plate...despite the idea for a sandwich on this visit...let me tell you I would not be disappointed. The potato salad was amazing. The bacon and bleu cheese had the perfect balance of traditional ingredients but then boom pow with blue cheese flavor and creaminess. Of course, the bacon makes it yummier. The hickory baked beans were thick with molasses-y flavor, smokey even. I like the beans, but maybe next time the chipotle helotes (spicy corn)...no, maybe not. I don't know that it would live up to the flavors of the real West or Southwest...but the cucumber salad looked interesting too. Don't miss out on that potato salad though. Now...the meats. I was super impressed with their burnt ends. If they were the best ones I had during the trip. They had a good balance of rich sweet smokiness. These ones are made with pork belly and you can tell as I sliced them up how rich in flavor and juiciness they were. Chef J's is my new KC burnt ends standard bearer. The pork ribs were also done very well. It was fall off the bone, full of flavor. The ribs of which you got three meaty costilles that were crispy yet melted in your mouth. The outer was caramelized like. I was happy with my meat choices. This was an amazing end to my visit to KC. I don't think you would be disappointed coming to West Bottoms and trying anything that is smoked at Chef J's. A must visit.

    This line never ended even after we were finished and we were the first in line at opening (and was 45 minutes early to opening).
    Michael G.

    Chef J BBQ was my brother's number one choice to go to for BBQ based on the recommendation of someone who moved into Kansas City years ago. We made our first stop here for lunch about 1pm and the smell was making us full. We parked and got to the door. A handwritten "Sold Out" sign was taped to it. Not a good start to our vacation. We had to go somewhere else. Of course, we decided to make a return trip the next day. The restaurant opens at 11:30am and we got there this time at 10:45. This time, we were first in line! By the time the restaurant opened, the line was about 30 deep. Turned to be definitely worth the second trip as Chef J was so much better than the other BBQ place we went to (although that was also pretty good). You enter and walk straight to the ordering counter. The large chalkboard menu was hanging from the ceiling. Some written specials were posted on the front of the counter. Today's included a blueberry dessert. I ordered the Beastmode sandwich. This monster sandwich had multiple types of meat including turkey, house made sausage, brisket, pulled pork, and was topped with two ribs. You can also upgrade to a combo which has one side and a drink. They have Coke products here. Yea! My side was smoked elotes (corn). I also had the difficult decision to make for dessert - the everyday served banana pudding or the special blueberry. I went banana. My brother also got the Beastmode and my brother-in-law went with the MVP. This sandwich featured brisket, sausage, pulled pork, and burnt ends. We also ordered bacon burnt ends. The food was amazing. Smoked flavor came popping through, the ribs were tender and so calling my name. The bacon burnt ends were about 1/2 lb of one inch cubes of some of the best BBQ I've had. The banana pudding was good but I've had better. My family had the blueberry which was huge! It was like a smoked blueberry compote and muffin mashed into a pie and smoked again. So good when I tried one of theirs. My smoked elotes had some lime and cheese in there and was a nice complement to the sandwich. Had to have a veggie in there somehow besides the pickles and "slaw" that comes with every plate. All meals come with three small ramekins of three different sauces. One was vinegar based, one mustard based, and one more BBQ saucy. I asked and had the BBQ saucy for all three. I could've eaten at Chef J for every meal and not been disappointed. When we finally left, the line was still going strong. They stay open until sell-out or mid-afternoon, whichever comes first. As I already said, we found out the hard way the first time. We checked out the huge smokers on the side of the restaurant outside. Wish I had one of these bad boys at home! Total just for me was about $38 for the Beastmode with upgrade to a combo and the banana pudding. Definitely make the trip to Chef J for at least one of of your BBQ stops in Kansas City.

    Bacon burnt ends, smoked elote, Mac & cheese
    Taylor K.

    DELICIOUS! Very friendly staff that are quick and efficient. I had the bacon burnt ends, smoked elote, and Mac & cheese. Phenomenal quality!

    Counter with the menu!
    Carson B.

    My wife and I took advantage of the Fourth of July and decided to continue our Kansas City BBQ tour by stopping by Chef J. We came expecting a long line and wait time to get served but we thankfully we arrived early enough and were able to pretty much walk straight up to the counter. The location is pretty no frills but it sits in a very aesthetically pleasing reclaimed warehouse in the West Bottoms. The man that served us at the counters was kind and knowledgeable and pointed us in the right direction for how to order and the lady who checked us out was very kind and talkative. We decided to split a four meat platter with sides of mac and cheese and smoked elote. We ordered the bacon burnt ends, pulled pork, cheddar jalapeño sausage, and brisket! We found that the four meat platter was plenty of food for two and we ordered the perfect amount and walked away full with no leftovers. We wish we could have gotten the Ribs but they were sold out when we arrived. The meal itself was absolutely to die for and I definitely get the hype! The pulled pork, sausage and bacon burnt ends were among the best I've had in KC if not THE best. I will say I wish the brisket was more moist, the mac and cheese had some salt and maybe some other cheeses, and they provided more generous cups for the sauces for dipping and pouring, but they are relatively minor complaints when the meal was near perfect as a while. Some more in depth notes on the meat and sides: - Bacon Burnt Ends: Near perfect and might be my favorite burnt end that I've had in the city, great bacon flavor, bark and seasoning profile were next level. Melted in my mouth. I would have gotten a double order and gotten more of this instead of the brisket they were that good -Pulled Pork: if the ribs were available we wouldn't have ordered this and swapped them out, but I am very glad we had it, because this is easily the best pulled pork I've ever had, well seasoned, cooked perfectly and made me wish we had more, this is definitely worth your time and I can't recommend it enough - Sausage: nearly perfect, good amounts of jalapeño and cheese and carried great seasoning and flavor, was a highlight for me and one of my favorite sausages that I've had in KC. - Brisket: not bad but also the pieces we were served were unfortunately dry and there wasn't a ton of fat content to make up for it. When everyone else says the brisket is perfectly moist and melts in your mouth when they ate there, I'll just write it off as us getting the end of a piece or it sat for a bit due to it being slower because of the holiday. Sides: - Elote: very good and had a good kick! - Mac and Cheese: Just ok, wish it had some more salt and maybe a more robust cheese mixed in to make the flavor pop, but it wasn't bad by any stretch of the imagination. All in all this is a must try, easily on my Mount Rushmore of BBQ that I've had and tried during my tour of the BBQ scene here in KC, this will absolutely be a must visit spot in the future and I'm already getting excited for it!

    3 meat plate with brisket, burnt ends and ribs. Collard greens and beans.

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    Ask the Community - Chef J BBQ

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    Joe's Kansas City Bar-B-Que -- The Rocket Pig Was Worth the Trip!…read more My oh my, Joe's lived up to the hype! This place was your typical BBQ stop, classic interior, simple and the smells whoa! After settling into our Airbnb, my wife and I needed dinner. We arrived around 8:15 PM and there were STILL 15-20 people ahead of us. At that hour, seeing a line told me we were probably in the right place. I planned to keep things simple: Just get a pulled pork sandwich. Then I saw the Rocket Pig. Pulled pork, BBQ glaze, bacon, pepper jack cheese, BBQ mayo and fried jalapeños. I at least showed some restraint and ordered the regular instead of the jumbo. Rocket Pig -- 10/10! This thing was outstanding. Smoky, cheesy, a little spicy, messy and loaded with flavor. My taste buds were tingling! While standing in line, we struck up a conversation with two guys from Chicago who told us people come to Joe's for the meat and the sides generally take a back seat. Since I'm definitely a "side guy," I had to find out for myself. The BBQ beans were a disappointment -- 4/10 for me. They simply didn't match the quality of everything else. My wife went with the regular pulled pork sandwich and, after getting a recommendation from one of the employees, ordered the cornbread. Winner! 10/10. Then came the banana pudding. We were told, "Don't pass on it." Melissa, who took our order, said there were only three left. DONE. Give us one! Banana pudding -- 10/10. It may honestly be some of the best banana pudding I've ever tasted. Creamy, rich and topped with crushed Heath Bar. I seriously considered getting back in line and buying the other two for later. In hindsight, I probably should have! We were also told that during the World Cup the line stretched outside and wrapped around the building, with people waiting more than two hours. After eating here, I understand why. Fortunately, our wait was only about 20 minutes, and it was absolutely worth it. Would I return? Without hesitation. But this is Kansas City, and there are still more BBQ joints I need to try! If you're visiting KC, Joe's belongs on your list. And if you like a loaded BBQ sandwich, GET THE ROCKET PIG! Food: Rocket Pig: 10/10 Cornbread: 10/10 Banana Pudding: 10/10 BBQ Beans: 4/10 Overall:

    Wow! This place is amazing! I arrived around 4pm on a Wednesday and I was able to walk right in and…read morestraight up to the counter. I have heard this place normally has a long line so try and go on off times. I ordered the Burnt End Dinner for $25.99 and it comes with two sides. I chose the baked beans and the street corn based on recommendation. The Burnt End Dinner isn't always available so if you see it order it. Trust me. This is my first time here and I was super excited. I read all the reviews and I knew exactly what I was going to order. When I got the burnt ends they looked heavenly. They were so incredibly tender yet still had texture. The fat had completely melted throughout the meat and kept everything moist. The seasoning was on point. Not too much but still added this great smoke and depth of flavor. Absolutely phenomenal. As for the baked beans, 100% recommend. They had chunks of meat in them and were both sweet and had a nice kick. So good. As for the street corn it was nice and salty, creamy, and sweet. The corn still had texture and was addictive. The whole meal came with three slices of bread and a couple of pickles to cleanse the palate. They also provided their hot barbecue sauce and their original. Both were amazing but the spicy is chef's kiss. So good!

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    Drove 2+ hours from Des Moines just to visit Slaps BBQ. Had the Sampler platter and added burnt…read moreends. Cheezy corn and baked beans were incredible. Sausage and turkey was tasty. Thin sliced brisket was good, but I prefer 1/2+ slices. Definately worth the visit.

    If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

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    Wolfpack BBQ and Burgers

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    I finally understand the hype around Wolfpack and I'm so glad I gave them a few chances before…read morecodifying my thoughts on this Yelp review. Some background: I've been a few times now, but never under good circumstances. The first time I was at their food truck right when they opened and they were short on a few items. When I got home the sides weren't great, but I kind of chalked it up to them not being fully ready for me. The second time I went, in contrast I was probably their last diner in their newly opened space. I had a friend with me who had just come off the plane and needed a late dinner. The food was good, but again they were out of a bunch of things we wanted to try and I wasn't blown away. Now, my husband and I made the trip over to their location in Columbus Park about a month ago during regular dining hours and had an absolutely incredible bbq dinner from start to finish. The server was amazing, the food was insanely tender and delicious, and we left so so so full in the best way possible. This was what I had heard from others and what I was expecting and I was so happy to be able to report that they do live up to the hype, and if you catch them on an off day, give some grace and try again as this local spot is worth it. Oh, and get the cheese dip with bbq in it - I forget what kind of meat that features but holy hell was that great.

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    Jack Stack Barbecue - Plaza - Combo- beef ribs & burnt ends with

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    4.2(1.5k reviews)
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    The barbecue was really good and the customer service was excellent. Our waiter's recommendations…read morewere spot on from the burnt ends to the baby back ribs. The lamb ribs were exceptional. The pulled pork was amazing. Everything was tender and tasty. The Burton stole the show. This law was OK. But who has room for slow when you have burnt ends and brisket? Treat yourself and get the three meat plate! You know you wanna do it. I was able to finish it. Inside was packed so it was quite loud. My niece said she was overstimulated but she got over it with the pulled pork sandwich and fries.

    Good BBQ, Great Service -- Just Didn't Wow Us…read more When you're in Kansas City, you have to eat BBQ! After an incredible meal at Joe's KC, we decided to give Jack Stack Barbecue a try. First impressions were excellent. The restaurant is beautiful and definitely has a more upscale atmosphere than your typical BBQ joint. I ordered the brisket and burnt ends with fries. Both meats were good -- tender, flavorful and well prepared -- but neither really left me wanting more. There was nothing wrong with them; they just didn't have that memorable factor I was hoping for from Kansas City BBQ. My wife ordered the loaded baked potato with burnt ends. Her opinion was similar: good, but probably not something she would order again. Our server, Adam, was excellent. He was friendly, attentive and offered several recommendations. He suggested the cheesy corn bake, which sounded fantastic. Unfortunately, that one missed the mark for us. It reminded me more of mac & cheese with corn mixed into it than the creamy corn casserole I had imagined. Overall, this was a good meal with excellent service in a beautiful restaurant. I can understand why Jack Stack has such a following, but for us it just didn't have that "I can't wait to come back" factor. I'm glad we tried it, but next time we're in Kansas City, I think we'll continue exploring some of the other BBQ legends. In hindsight...maybe we should've tried Gates! ‍

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    The ribs I ordered were delicious and my husband also enjoyed his meal... our waiter Alfonso was…read moreterrific, my husband was happy to tip him 25%...

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    Scott's Kitchen and Catering at Hangar 29

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    15.2 mi
    $$

    Scott's Kitchen is one of those places where I'm convinced the brisket tastes good on absolutely…read moreanything. The brisket itself is amazing, but then you see a brisket burrito on the menu and think, what? Why? And somehow it works. The brisket burrito is loaded with cilantro lime rice, black beans, romaine, red chile fire salsa, jalapeño apple slaw, and ghost pepper jack cheese, and it is ridiculously good. Honestly, whether you get the brisket by itself, in a taco, on a sandwich, or wrapped up in a burrito, it's hard to go wrong. Service is quick and friendly. It's counter-service style, so things move efficiently even when they're busy, and the staff is helpful if you have questions about the menu. The ambiance is exactly what you expect from a good barbecue joint. Casual, no-frills, standard BBQ spot vibes where the focus is clearly on the food rather than trying to create some overly polished dining experience. Scott's has also earned a strong local reputation, including recognition for its barbecue and burritos, and I completely understand why. Five stars. Come for the brisket. Put it on whatever you want. Apparently, you can't mess it up.

    Located just down the road from the Kansas City International Airport is a BBQ joint holding its…read moreown in the competitive and ever expanding KC BBQ scene. Service (A-) : Due to FIFA being in town we expected a crowd so we called ours in and picked it up. Staff were polite and prompt. Decor/Ambiance (C+) : Pretty basic. Lots of corrugated tin and metal chairs. Well lit building with a large alfresco dining area as well. Cleanliness (B+) : Height of lunch so it was a bit crowded, but the staff was doing a good job at keeping up. Value (B-) : We split a two meat entree (turkey and burnt ends) and for our two sides we opted for a double order of beans. It was a fair amount of food but $25 for a lunch plate was skirting the line in my opinion. But again, it is BBQ and we all know the state of the economy these days. Location (B+) : No traffic to fight. East highway access. Parking lot could've been larger as there is no off-site parking available currently. Food: (B+) : As I mentioned, we had burnt ends, turkey, and beans. The turkey, while smoky and flavorful, was too moist. I know, I know. "Too moist!?" Who is this idiot, the Goldilocks of the amateur food review set. But it was so wet that it was on the cusp of being slimy. Again, the flavor was on point so it's likely just a personal preference for texture on my palates part. The beans on the other hand were perfectly cooked and bursting with flavor. I was dubious about pineapple in my bbq beans but now I'm wondering why everyone isn't doing it. The bbq sauce was the perfect amount of sweet and smoky with a subtle hint of apple. The rock star was most definitely the burnt ends. They were an A+. Perfectly marbled choice cut of smokey deliciousness that quite literally melted in my mouth. Fantastic! Summation: I'm not sure why Scott's isn't on everyone's lips as a top contender in the KC BBQ scene, but I'm here to tell you that if you haven't tried it you are doing yourself a disservice. We are looking forward to going back and trying the ribs and of course another helping of those bodacious burnt ends.

    Photos
    Scott's Kitchen and Catering at Hangar 29
    Scott's Kitchen and Catering at Hangar 29
    Scott's Kitchen and Catering at Hangar 29

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    Chef J BBQ - bbq - Updated September 2026

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