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    WSW Steakhouse

    3.4 (356 reviews)
    Closed 6:30 am - 12:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    Services - WSW Steakhouse

    Bartending services

    Catering services

    WSW Steakhouse Photos

    Business Info

    WSW STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Date night for 2 and our view
    Leia D.

    So many different changes to this restaurant happen each year. We hope that they find a vibe that fits what they are trying to achieve to share with Hilo Town. We do need good places to eat at and also take care of visitors that come to our island. Especially the East side of the island. We have hardly to none good places to eat out here. It is nice to see a restaurant trying to accommodate the buffet style in Hilo. Please keep it up!

    Steven C.

    WSW was our fancy dinner night in an area that is not known for fancy dinners. This was our dinner stop on the big island in Hilo and although the restaurant was nice and I enjoyed the view from our table the service and food just did not hit the mark. When we arrived with our reservation, we were quickly ushered to our table right near the window with a great view. I had high hopes but our server for the evening was non-existent. For my entree, I went with the sizzling 16oz ribeye and it was cooked well and had good flavor at a relatively decent price point. For dessert we had the creme brulee and this was a fairly large portion but lacked a bit of flavor for me and the brulee on top was a bit lacking. The restaurant itself was large and well setup and also offered an all you can eat buffet option as well which was nice but the service did not live up to our dining experience. We were here for our anniversary and no reference or mention of the special day was made by the server despite being on our reservation which was a bit disheartening as every other place seemed to at least make mention and make you feel welcomed. Shout out to the gentleman who was cleaning table and was not our server as he was the only one checking on us and offering service or any kind. Good food with terrible service was my first impression and I would likely not return

    Sea lice
    Trin A.

    We came for the snow crab and the quality was just awful. The crab were not properly washed and encrusted with sea lice.

    Kalua omelette with extra crispy hash browns
    Sarah S.

    What a wonderful and leisurely way to enjoy breakfast with a gorgeous view of charming Hilo Bay with the bridge, the coconut trees, and majestic Mauna Kea in background. The huge glass windows afford great views for all in the WSW restaurant in the Hilo Hawaiian Hotel. I had the Avocado toast which came with a salad of fresh greens on the side. It was refreshing and perfect for me since I didn't want anything heavy. Cousin got the Kalua omelette and Aunty got the buttermilk pancakes which came in a stack of 4. Portions were generous. The well rounded menu wasn't huge but had something for everyone. The large dining room was pretty busy at 8:00 on a Sunday so good thing we had reservations!

    Ron L.

    Rib eye steak was delicious. The outside view from where I was sitting by the window is really beautiful. Waiter Richard was really great and paid careful attention to our table Overall a nice place to dine at if you're in the area

    Tomahawk pork chop butterfly
    Wendell D.

    Business dinner with clients. Seated at nice table with a view towards the bay. Appetizers were good and everyone enjoyed the entrees. Only hiccup occurred during the processing of my credit card. I did not notice that my card had not been returned until the next day back on Oahu. Called in but they did not show it anywhere in the restaurant. Immediately call to cancel my card. Several hours later I received a call from Kahoku saying that they found my card by the processing machine in the back. Kahoku was kind enough to send me a pic of my cut up credit card. Peace of mind but will still return in the future.

    It's alive
    Manu K.

    I'm very disappointed at my dinner. They never have well done. So I tried to see if I would like the red meat taste like straight blood. My vegetable was watery and the crème was not what I expected. I'm just really upset compare to last valentine. May be my last time here.

    Hannah C.

    We visited this restaurant while in Hilo, as it was in our hotel! There wasn't a lot of people in the restaurant, but we got a table right away and the service and food was great! They have a salad bar which I didn't take advantage of but my partner did, and they had soups as well. Our server was very attentive and helped us with any questions regarding drinks and the menu. It was a large restaurant and very quiet! Wish they got more attention, they deserve it! But we did get a cool window seat which had a great view!

    Sesameball T.

    Over a year ago, I had pretty sad experiences here and I heard now under new management, so I give it try another chance... I was expecting to get nice steak from regular menu but I found no longer offering regular menu and only "Buffet" now. Previously, served Buffet was only Friday and Saturday. So that's kind'a disappointing.... Well, I have no choice. I had bad experiences for Crab regs last time and pretty scare to get another issue. All buffet food menu was almost same as a year ago. Cold section and hot section, Snow crab and Roast Beef. Sad thing wasn't Ribeye. Something different parts which Top sirloin or Top round... anyway, meat was tough hard and chewy and no flavor. Too sad, even though the sign says it's a "Steak House" and the guy who cut the meat has the bad attitude. Snow crab was pretty good much better than before but some parts were very salty... Beef stew and some other dish was salty as well.... Kalua Pork and Chicken long rice no one seemed to be eating.... Will the leftovers be reuse next day ? I just curious.... Dessert bar is okay. It would be happy have fresh fruits. Service is decent. Can't complain. So, overall it was a disappointing resultas as it was almost completely unrelated as previous one. Whether it's worth paying $60 is up to you...

    Tinono

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    3 months ago

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    6 months ago

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    1 month ago

    All was very good ! Got to go Back stage into a very smallish room we can't say what went on or in bu

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    6 months ago

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    Matthew P.

    Mahalo for your review, Matthew!

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    Page 1 of 9

    WSW Steakhouse Reviews in Other Languages

    Ask the Community - WSW Steakhouse

    Can I make reservations for Father's Day for 4?

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    My wife and I visited Hawaiian Shrimp Company since we were craving garlic shrimp. Located inside a…read moreseemingly deserted food court inside a strip mall, Hawaiian Shrimp Company is well hidden. Unless you're actively looking for it, you probably won't stumble upon it randomly. Between the two of us, we shared a single plate with garlic shrimp and lilikoi shrimp and three sides -- two scoops of taro potatoes (extra charge for having a duplicate side) and some broccoli. For close to $30, the shrimp plate feels expensive, but you actually get quite a bit of food -- definitely enough for two to comfortably share. Between the two types of shrimp (a plate comes with four of each), I liked the garlic shrimp a bit more. I loved how intense the garlic flavor was in the shrimp. In the past when I've had garlic shrimp in Hawaii, it's always been drown in a pool of butter, resulting in an oily coat around your mouth after each bite. The shrimp here uses a fraction of the butter and oil used elsewhere, leaving a much cleaner taste after each bite. With the lilikoi shrimp, my first bite reminded me walnut shrimp: there was a subtle sweetness to the shrimp. Unlike the garlic shrimp, the lilikoi shrimp are butterflied, making it easy to distinguish between which shrimp is what flavor. The fact that the shrimp can even be butterflied means the shrimp used here are quite large in size, indicative of the value you're getting with your plate. With the sides, the broccoli is well-seasoned, and the taro potatoes have nice large chunks mixed in. Overall, I'm pretty satisfied with my meal at Hawaiian Shrimp Company. I understand some folks would be quick to write-off a restaurant as understated as this one, but definitely give it a try if you're looking for some good tasting garlic shrimp.

    The food was epic. I got the shrimp plate, then the awesome workers allowed me to try the lilikoi…read moresauce. Everything worth the price

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    Hawaiian Shrimp Company
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    Pineapples Island Fresh Cuisine - Dynamite fish bowl

    Pineapples Island Fresh Cuisine

    4.3(2.6k reviews)
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    $$

    Came as a party of 2 at noon on a Sunday, and we were seated right away! The ambiance definitely…read moregives a nice island sports bar vibe. Only street parking is available. There was also live music with a lady playing guitar solo and singing! Service was amazing! We never had to wait long to order/get the bill. We were most impressed by the fact that the waitress made sure to split our Hilo local plate into two plates to make it much easier to share! We almost thought we had received two orders because of how well-plated they were. - Poke tower (8/10): Solid choice for an appetizer! There were ample portions of poke, and the flavors were nice. Not a super stand out dish though. - Hilo local plate (9.5/10): If you want to taste a wide range of Hawaiian cuisine in one dish, I would highly recommend getting this one! The Kalbi ribs were sooo good! They were juicy, tender, and bursting with flavor. The Kalua pork was pretty good, and both meats paired well with the rice which had an interesting savory haupia sauce drizzled on it. The mango chili slaw and pineapple salsa added a nice tang to balance everything out. - Triple lilikoi pie (5/10): Wayyy too sweet and sugary for our liking, and you can barely taste the lilikoi flavor. We ended up just picking at the graham cracker crust and couldn't finish the rest. It seemed like one of those desserts that are premade unfortunately, and we wish we hadn't ordered this dessert.

    We chose Pineapples Island Fresh Cuisine because it's one of the highest-rated sit-down spots in…read moreHilo, but it ended up being just okayyyy. The menu felt very "meh"...nothing particularly exciting or memorable. The cocktails looked great in photos, so we ordered the piña colada flight, but it tasted like there was little to no rum in it. Pretty presentation, but very mediocre overall. Food was just okay. The burger wasn't bad, but definitely not anything special. The fried shrimp dish was disappointing and lacked flavor. The big letdown was the ambiance. We were seated facing the street and parking lot the entire time ...no view...., just sad street. Overall, it didn't live up to the hype. Not terrible, but definitely not worth going out of your way for. The staff were all very nice though. Service friendly.

    Photos
    Pineapples Island Fresh Cuisine - Bar with loads of fresh pineapples

    Bar with loads of fresh pineapples

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    Ahi poke tower

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    5-Spice

    4.5(117 reviews)
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    Everything is amazing! Parking - awesome…read moreStaff - super friendly Food - omg, delish And while you wait, browse the crack seed area and buy some snacks! Love this place!!!

    Crack seed. For us…read morelocals in Hawai'i, these snacks were childhood staples. The crack seed store, a classic place where vibes of nostalgia are generated every time I walk into one. 'Cause I grew-up with li hing mui and arare. There's a small number of locally-owned crack seed shops on the Big Island of Hawai'i and in Hawai'i in general. This is one of them, the "local-style candy store" for an island boy like me. I enter 5-Spice, located in East Hawai'i after the intersection of Kilauea Ave and W Puainako St, heading south. I remember frequenting this business when it used to be at Puainako Town Center. Their popularity over the years gave them the ability to move to a larger space. Now independently located in their own building with ample parking. ~ ~ ~ ~ ~ ~ Would I be able to control myself, holding onto what's desired without adding anything extra? It's always impossible for me to do so. Everytime. Yummy preserved items in large display jars, others placed in vacuum sealed bags. All priced by-the-ounce. I become curious, wanting to taste it again. I go to my favorites, seeking them first while browsing through the visual display of many others. Cracked seed goodness on one side, bagged candies and sweets on the other. I've seen this all before yet, I stand still with the desire to place it all in my hands. And I sure do, my hands are full. I mail them to the U.S. mainland in care packages, travel to the neighbor-islands as omiyage, and personally enjoy them at work or at home as snacks. They make great gifts for friends and coworkers too. ~ ~ ~ ~ ~ ~ Let's talk about food, where mouth-watering plates and yummy burgers are prepared. Bentos are packed to-go on the countertop. Offering an extensive menu for a take-out, all made to enjoy outside on picnic tables or elsewhere. Daily specials are available along with catering + platters too. Front service by the team at the counter is pleasant, attentive. Gratitude is always extended for every purchase. Comfortable, courteous, welcoming. ~ ~ ~ ~ ~ ~ "Meat Jun Plate" A light egg batter and thinly sliced beef served in an upscale fashion due to care in preparation and quality of flavor. The soft and indulgent texture of each meat jun piece, perfectly seasoned + cooked. Your choice of tossed greens, purple sweet potato or macaroni salad. "Honey Chicken Plate" Featuring a crazy yummy sweet and savory glaze, sticky and glossy. This sauce, this recipe creation is glorious. Chicken pieces are tender yet slightly crispy on the exterior. "Bibimbap" Freshly made Korean banchan, thinly sliced seasoned beef over white rice. I pour the gochujang over everything and mix-in the sunny side egg, bringing forward a creamy texture along with heat + depth. Choose the sweet potato salad as your side. "Gravy Burger Combo w/ French Fries" This massive burger patty is filling, satisfying. Charred and smothered in rich brown gravy served with lettuce and mayo. Choose the sweet bread bun, the seasoned salt on their fries makes all the difference. ~ ~ ~ ~ ~ ~ Delicious food to-go with generous portions, sealed bags of cracked seed items + sweet treats at 5-Spice. For enjoyment at home, to share at work, gifts or omiyage. Find this charm, this unique and tasty experience on the Big Island of Hawai'i - East side. Locally owned and operated.

    Photos
    5-Spice - Yummy Crack Seed by/ounce.

    Yummy Crack Seed by/ounce.

    5-Spice - Chicken

    Chicken

    5-Spice - I wanted to try 5-Spice, but it appears they are closed for almost 2 weeks (vacation?).

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    Moon & Turtle - Market fish (Ono)

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    4.6(858 reviews)
    1.3 mi
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    Fantastic service and attention from the whole staff! Cozy atmosphere with great music. Every dish…read morewas meticulously crafted with unique flavors, perfectly cooked. We loved the sizzlin tepanyaki poke with Ono and the desserts. Chef Mark and the staff do a wonderful job of showing off the flavors of Hilo...miso infused caramel on a fluffy cheesecake...I'm gonna be thinking about that dinner for a long time!

    My wife and I stopped by Moon & Turtle for dinner during our brief visit to Hilo and we had a…read morefantastic meal. We showed up right when they opened at 5:30 p.m. without reservations on a Wednesday evening and was luckily able to get seated at the bar. Between the two of us, we ordered a bunch of items off the "small" section of the menu, including the smokey sashimi, sizzling tetsuyaki poke, smoked tonnato caesar, crispy rice, and their special of the day -- agedashi wontons. Of the items we ordered, the crispy rice and the agedashi wontons were my favorite items. The crispy rice is priced per piece, and you'll certainly want to order at least two per person, because one is simply not enough. The rice block is fried a beautiful golden brown -- similar to a hash brown. The crispy rice pairs perfectly with the ono mixture on top of it. With the agedashi wontons, I initially thought the filling was a bit under-seasoned at first, but when enjoyed with the broth, the wonton comes out tasting perfectly seasoned. The broth had so much umami to it and the wonton had the perfect crunch to it I always love a good Caesar salad and the one here is spectacular. With anchovy croutons, shaved cured egg yolk, and smoked ahi dressing, you're getting some creative, premium ingredients in this salad and everything works so well together. Even if you're not a salad person, I would definitely recommend giving this dish a try. On top of delicious food, the service at Moon & Turtle was spectacular. Food was promptly brought out after we placed our order, pacing didn't ever feel rushed, our water cups were never empty, and our server checked on us regularly to make sure we had everything we needed without being overbearing. I would definitely stop by Moon & Turtle again if I'm in Hilo.

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    Moon & Turtle - Limited seating so it fills fast - so make a reservation

    Limited seating so it fills fast - so make a reservation

    Moon & Turtle - Market Fish - steamed mahi with garlic, ginger, scallion and soy in roasted bone congee with chili oil and wild rice

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