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Jackson's Old Chatham House

3.8 (115 reviews)
ModerateAmerican
Closed • 11:00 am - 9:00 pm

Jackson's Old Chatham House Photos

Business Info

JACKSON'S OLD CHATHAM HOUSE ATMOSPHERE

What's the vibe?
Quiet
Intimate
Outdoor seating
Good for groups

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Recommended Reviews - Jackson's Old Chatham House

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This is the salmon on the special ... not much of any " maple glaze" and dry . Thumbs down

We decided to celebrate a birthday at Jackson's, but unfortunately, the experience was a huge disappointment. Our waitress seemed to be just going through the motions -- not rude, but completely disengaged. She came over to ask how our meal was before we had even taken a bite, and later when I told her it was terrible, she just walked past without acknowledging it. The food was just as disappointing. The salmon was dry and missing the maple glaze entirely, and the prime rib was one of the toughest, most flavorless cuts I've ever had (see video). I literally couldn't cut it easily, and when I finally managed a bite, it was so chewy my jaw hurt. Neither of us ate much of our meals, and when the plates were cleared -- still mostly full -- no one asked why. For what's supposed to be a nice local spot, this was shockingly bad service and even worse food. We won't be coming back. Yikes.

I arrived at 11:30 and was the first person to enter the dining room.
James B.

Met an old friend for lunch here. Neither of us had been to the restaurant before but we live four hours apart and this was midway. We were pleasantly surprised by the decor, the food and the service. The French onion soup was superb. My friend had a steak and liked it a lot. I got stuffed sole and it was excellent. If I lived closer, I would go here frequently.

Broiled Seafood Platter
Hunter C.

I decided to try Jackson's Old Chatham House after seeing the high reviews, but that was a mistake. With that being said, I started off with the clam chowder and it was actually pretty good. To explain, the soup was creamy with good flavor and tasted fresh. Sadly, things took a turn for the worse after that. To put into context, I ordered the broiled seafood platter and it was not good at all. First off, the lobster tail was the worst lobster tail I've ever had. It was incredibly small and tasted like it had been left out for a week. Likewise, the fish was horrendous. To enumerate, the fish was hard, dry, and tasted like it came from a school cafeteria. It was impressive how bad it was. On the other hand, the clams, scallops, and shrimp were decent. They were cooked properly, but didn't have much flavor. All together, it was disappointing. On the whole, Jackson's Old Chatham House was very underwhelming and not worth eating at.

Menu
Lindsay I.

The restaurant was low light rustic cabin feel with upscale touches. There is a bar area and several rooms for dinning. Outdoor lighted patio seating is available. My brother and sister in law are frequent dinners here and always rave about it but my hubby and I hadn't been while we were in town. We were able to make a Friday reservation for 7pm with a 45 min notice. The restaurant was fairly busy when we arrived and they sat our other half before we arrived. They already had their drinks and an app as we arrived only a few minutes later. There was also fresh warm rolls and butter for the table. Local brews from Chatham brewery are available. We started with a combo platter which had 4 stuffed mushrooms, 3 stuffed clams, 3 mozzarella sticks, 3 wings with a side of carrots with a blue cheese/ranch dressing. Personally I've always stayed away from stinky moldy blue cheese :) but my sister in law insisted I try and since it was mixed with ranch, and it wasn't terrible. I might consider it there again. Our food was timely and hot when served. My husband had osa bucco which came with mashed taters, fresh broccoli, young fresh carrots. They were al dente and not mushy. My 12 oz prime rib was mid rare as requested and I had a side of horseradish sauce and rattler sauce. The rattler sauce is sour cream, horseradish, Worcestershire type but thinner consistency than sour cream. It was very tasty . My sides were baked potato and the same carrots and broccoli. The seafood pasta looked delicious and had plenty of scalloped, tail on shrimp and whitefish. My brother had a nice steak with potato and veggies. We ordered blueberry cobbler cheesecake and 5 layer chocolate cake for dessert. The blueberry cobbler cheesecake was good portions and not too sweet or too heavy with a touch of lemon on top. There was a pitcher of water on the table so we didn't need refills. Our waitress checked on us as well and Joe the food runner who recommended the sauces for my prime rib. Overall I can see why they are so popular. I would definitely recommend this as a more upscale dinning option in the area. There were tables of 2, 4 and larger tables for bigger groups. It looked like there was a side room that could be closed for parties. I did see the bldg is for sale so I hope the restaurant stays open for when we return. There is a B&B next door. The only negative thing I could say is there were small spaces on the wood table between slats which leaked condensation from our drinks in my lap which if you have a napkin in your lap, it's not a big deal. Just something to be aware of in case you are dressed fancy.

Outside near patio

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3 years ago

Great food and service. Everything was cooked to perfection and clean. You won't leave hungry.

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3 years ago

Great food, friendly staff, and live music on Saturdays. The French onion soup is some of the best around

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2 years ago

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2 years ago

The food was great, service quick. hope we'll have room for dessert next time. Oh and the Sangria was incredible two weeks in a row!

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2 years ago

Great atmosphere, friendly staff. Fantastic meal, prime rib on point. Great seafood and recommendations.

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Photos
Governor's Tavern - Bar area with the beers on tap above

Bar area with the beers on tap above

Governor's Tavern - Wedge Salad

Wedge Salad

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Jackson's Old Chatham House - tradamerican - Updated July 2026

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