This was a sad moment! Say GOODBYE TO NOISETTE Restaurant & Bakery. Phenomenal food - Talented Chef…read moreLillian is normally sold out in the mornings by 11:00 AM!! Finally, having time to catch another GREAT Chef's cuisine, to find on June 14th 2025, Noisette - owner Lillian (Chef Extraordinaire) is closing her doors. Last chance on Saturday. Today June 13th, it was a pleasure to walk into a very elegant, well designed Noisette, after reading incredible reviews. I met Lillian almost immediately, the news did not hit from her. Neither do I have a TV or read Westword, yet for a few moments Lillian graced me with some somber words: "It's the economy, (We guess) We can't stay in business past these 3 years!! What can we do to help local businesses and each other in horrific times? Support each other! Be Gracious as Lillian! Listen to what they have to say, be understanding and if you have some more supportive ideas, Be For Each Other!!

No fries seen on the brunch menu -- and you should be here for the bread. My friend's breakfast…read moresandwich came on what looked fluffy and lovely. My own tartine was a thick cut slice of some carby goodness. The pastries ran out so quickly though so we didn't get to snag any of it. And I'm not sure I'll get any before this spot closes in June. I'm super bummed because the place served a lot of cute vibes. If we had a bigger group of girls with us I'm sure we would've snapped everything for the 'gram or the tikky tom. The news of this spot closing also seemed to impact the staff; I felt that their energy was focused on serving us with a smile. Hopefully they find good safe landing spots.

Few hospitality experiences manage to operate like a perfectly wound Swiss timepiece while…read moresimultaneously enveloping you in the velvet warmth of an eccentric relative's living room, yet my recent two-night birthday escape to Denver achieved precisely this rare equilibrium. To dine at Chez Maggy and navigate the hospitality ecosystem of The Thompson Denver is to step into a meticulously curated cinematic universe where every gesture is deliberate, every color palette feels intentional, and human kindness is treated as the ultimate luxury asset. It is an environment where staff do not merely anticipate your desires; they dismantle the very need to harbor desires in the first place, operating on a frequency of predictive generosity that leaves one feeling delightfully disarmed. At the absolute epicenter of this symphonic choreography stand two incomparable individuals, Jason, the Food and Beverage Manager, and Bailey, an exceptional server whose presence turns a standard dinner service into an event of genuine human connection. Jason operates with the crisp, unflappable precision of a master conductor, moving through the bustling terrain of The Thompson with a quiet, elegant professionalism that anchors the entire operation. In an industry too often prone to transactional coldness, Jason possesses the rare and vintage gift of treating hospitality as a high art form rooted in absolute sincerity. Upon my arrival, he greeted me by name with a warmth so authentic it instantly erased the frantic static of travel. This was not the rehearsed familiarity of a corporate script, but the intentional, sharp memory of a true professional who understands that a person's name is the finest note in any conversation. Throughout the stay, his oversight of the food and beverage program manifested in a series of flawless iterations, ensuring that every detail was exact, every transition was seamless, and every guest felt singularly important. Jason does not simply manage a department; he curates an atmosphere of safety and sophisticated comfort, balancing a sharp, dignified executive presence with a deep, accessible kindness that elevates the entire hotel standard. Steps away at Chez Maggy, Bailey transforms the dining room into a theater of radical hospitality, offering a masterclass in service that goes far beneath the surface of menus and silverware. Bailey is quite frankly exceptional, possessing a luminous energy and a sharp, witty intellect that commands immediate affection. What elevates Bailey from a brilliant server to an unforgettable human being is a profound capacity for empathy, delivered through the sharing of an awesome lived experience that instantly bridges the gap between stranger and friend. Rather than maintaining the rigid, invisible wall so common in upscale dining, Bailey engages with a rich, textured perspective on life that mirrors our own complexities, validating our shared human journeys with effortless grace. This unique willingness to connect on a soulful level creates an immediate sense of home, wrapping the table in a cozy, familiar embrace that makes you forget you are sitting in a public restaurant. Bailey reads the emotional landscape of a table with astonishing accuracy, dishing out comfort, laughter, and brilliant recommendations in equal, perfectly timed portions. Together, Jason and Bailey represent the absolute pinnacle of what modern luxury should aspire to be, proving that the most memorable aspect of any journey is never the brick and mortar, but the remarkable people who inhabit it. Their combined kindness, paired with an uncanny ability to anticipate every unspoken whim before it even materializes as a thought, transformed this birthday celebration into a masterpiece of joy. To find one individual who remembers your name and treats your presence as an honor is a stroke of luck; to find two within the same establishment who make you feel deeply understood and completely at home is an absolute triumph of hospitality. For anyone seeking an escape defined by clever sophistication, brilliant conversation, and a level of care that feels both deeply nostalgic and entirely refreshing, look no further than the unparalleled team of Jason and Bailey at The Thompson and Chez Maggy.

At at Chez Maggy for dinner and breakfast over the same weekend while doing a staycation. The food…read morewas good, nothing to write home about, the service was great and the restaurant is super cute, but I will say I was disappointed to see that some menu items have changed. For instance, the steak frites was not available to order for dinner but available for lunch and the weekend brunch. Also, they took the pancakes off the brunch menu which to me is criminal -- but they have it available for weekday breakfasts. I don't know, to me these seemed like unnecessary changes, and as somebody who booked this hotel specifically to enjoy these menu items at this restaurant, I just felt disappointed. Highlights for me where the hamachi and the beef tartare at dinner; the avocado toast has a very weird taste profile with the pickled carrots so I would stay away from that if you like classic avocado toast.

We came for Sunday brunch at 10:30am. There were just a few tables seated. Cute quaint place…read more Parking was easy to find on the street. Love the deep blue exterior color. Food was delicious. French omelette was rich, cooked to perfection. Salad was fresh and we appreciated the light dressing. Pate was a touch sweet which I really liked. It was very yummy with the buttered toast. The ricotta doughnuts came out very warm and were moist and delightful. You really couldn't even tell there was ricotta. Overall a very nice experience and I look forward to coming back to try their mussels and frites.

OK, everyone take a deep breath…read more Everything was served cold. The depth of flavor in the French onion soup was amazing but it was literally ice cold under the cheese. I couldn't finish it. We even spoke to the table beside us who experienced the same tepid soup. If I'm eating French onion soup I expect to lose a few taste buds to the heat. The steak and frites came...cold. Beautiful cut of meat but it was literally as cold as the plate it came on. The hostess...cold. She made comments and even jokes about us making a same day reservation. Yikes. I'm sorry? I want to love this place and the people so much but it's like that one boyfriend that just keeps coming up a little too...short. Disappointing and forgetful.

My boyfriend has been wanting to try this place out and I'm so happy we did! The best meal I've had…read morein a while and amazing service. We got there when opened after a day at the science museum (5 minute drive great date idea). We went here on the last day of denver restaurant week and had a great deal ; $55 for a wine , app, entrée and dessert! Anyways to the food ; The first photo shows hand turned Normandy butter with flaky sea salt, 10/10 and their house made bread next to their house sparkling and a rose the next board is a sheep milk cheese with white grape jelly and the best house made crackers I've ever had they were cinnamon and nutty 10/10 The next photo shows the crème brûlée and I'm Gonna say this was the best I've ever had in my life. The vanilla beans were so fresh and visible the top was perfect and the base was so smooth and creamy. 10/10 My entree was the steak frites another perfect dish, the peppercorn sauce in the perfectly cooked medium rare steak , the house made garlic aioli on the side of the perfectly cooked and seasoned frites. 10/10 You will see me again and I can highly recommend! :)

We came here for brunch to celebrate our anniversary. Kir Royal is delicious! The Bellini was…read moregood too. ($11.5). Then we ordered two Benedict with confit du canard. (Duck) $22. It was delicious in English muffins. The waiter recommended the thick duck fat hash brown. It was good and different. Service was great - Friendly staff. We had our pup and they gave him a treat. We sat in their outdoor patio with shades and a slight breeze perfect for a brunch date.

To start, lovely ambiance. My boyfriend and I ordered the Caesar salad to share and start. I was a…read morelittle disappointed in the lack of flavor in the dressing and the lettuce was a little brown. I should have taken a picture but I was so hungry! Next we ordered the steak Au Poivre to share. The portion size was perfect for us. I really enjoyed the sauce on the steak and it was cooked perfectly to temp. I thought the vegetables and au gratin potatoes were both plain tasting. It was by no means bad but it wasn't worth the price in my opinion. However, I would be open to coming back to try something else next time.

Atmosphere was cute. Service was decent. The food was nothing to write home about. The French toast…read morewas $17 and was village inn caliber. 4 slices of thin bread and some fruit and syrup. The sauce on the crepe was good but the chicken they used was dry. I will not make it a point to return here.

I was greeted very nicely and welcoming. The front desk…read moregirl complimented my dress ware. I was served water right away and was greeted at my table right away. The restaurant is very beautiful decorated and has a peaceful environment to it like if you were in a beautiful forest. The food was absolutely delicious. I ordered the kale salad and the French onion soup and it was a tasteful combination. Service was fast and efficient. I loved their bathroom and sink to wash hands

Took my aunt who loves French food here for Sunday brunch. We didn't have a reservation so the wait…read morewas about 25 min for a bar seat - understandable. The interior of the restaurant is very cute and they have interesting restrooms. Espresso machine was not working so no milk or espresso drinks offered - not sure why that wasn't a priority to get up and running before opening for brunch. The reason for the one star review is that the food took over an hour to arrive to our group. The waitress explained that the kitchen was understaffed and everyone came in at once, but honestly it was still upsetting and frustrating. We ordered the French toast, venison tartine, and the mushroom crepe. Everything tasted good actually BUT after the hour wait for our food, we found a hair in our venison tartine. They did get another one out to us fast but just another problem found after the insane wait for the food. In the end, they did what they could with regards to the bill and apologized profusely for all the issues, but I do feel like the restaurant has some improvements to make as far as staffing and time/guest management. I would just warn you to not come during a busy time until the restaurant becomes more established.

I'm Fancy! The…read moreprosciutto and melon appetizer was surprisingly simple but incredibly tasty. The Caesar salad was excellent with anchovies and an interesting twist - grapes where you'd normally expect banana peppers. Nice variety of seating with tables, bar seating, and comfortable couches for drinks. I had the shrimp risotto, which was outstanding. Dessert was Crêpe Suzette, a classic I'd never tried before: thin pancakes folded with apricot jam, topped with flaming orange liqueur and crème fraîche. Have fun and try it, I dare you!

I stopped into Le French again recently when my kids were at The Immersive Game Box across the…read morestreet. I considered this a bit of a parenting hack as I enjoyed my lunch. I got the kiddos all set up with the staff at IGB for gaming, and once everything was rolling, I ducked into Le French for Le Lunch. At that time of the day, the bar was quiet, but the service was, as it is in the dining room, excellent. I enjoy their take on clean modern French food with some subtle African influences. My particular favourites are: Mussels, Nicoise Salad, and the way they excel at desserts. In all honesty, they might be the best dessert makers of all the French restaurants in Denver. The best times at Le French are the quiet nights and just after the lunch rush, when you can sit and enjoy the space & relax with a good meal.

Can't believe I've never left a review for them. Anytime I crave a crepe Bon Ami is what I think…read moreabout. I've been here mostly for brunch but dinner is top notch too. The service is always amazing and the vibe is just so French country chic. Wine list is great too. I highly recommend making a reservation and do try the stroganoff crepe. So creamy, so beefy, so delicious. Their bread is also super amazing lol. I love Bon Ami. The only thing is parking can sometimes be tricky on the weekends, just gotta loop around the neighborhood a little bit.

We had a lovely birthday brunch for a friend here with great service excellent coffee and…read morepredictably good food that I have had every time I've been over the past six years. Cozy and quaint, this restaurant feels like you're somewhere in Europe, enjoying the time and attention from chefs to make a lovely experience. Notably, the crepes Merise, seafood crepes and crepes Benedict were stand outs and a friend had the croque monsieur, which looked good, but very bready. They said the French onion soup was excellent. Can't wait for the patio to open here!

Had a wonderful dinner tonight. Our server Amby was great! Brandon stopped by our table, checked in…read morewith us, and sent a bucatini pasta on the house which added to our experience. The whole team was very accommodating and the vibe was on point.

Easily one of my favorite places in Denver. You need to go with a big group so you can try…read moreeverything. Here's some of the best things we got: Lemon bucatini is a must. The pasta was el Dante and it was the perfect mix of lemon. Mushroom aranchini was delicious. I was doubtful but it was easily one of the best. Corsican frites could be over looked but they were a crowd pleaser. I could've done without the rigatoni, nothing special about it. I also could've done without the mussels, they were a little fishy but my friends loved them. The service was amazing. It was my friends birthday and the waiter brought over espresso martini shots with a candle and a cake. Everything came out super quick but timed well.

We recently went to Le Bilboquet to join my sister and brother-in-law who came into Denver for a…read morequick weekend visit. They had received a gift card to this restaurant as a birthday present and we met them there to enjoy a lunch together. First thing to remember is that there is a lot of construction going on in Cherry Creek which limits the amount of parking spaces available. I highly recommend carpooling with a friend or walking over to the restaurant if parked at the nearby mall. This is considered an upscale restaurant and is perfectly placed in Cherry Creek. My wife commented on the scent of flowers, coming through the door way when we first entered the restaurant. The dramatic lighting and welcoming staff were the next things that we noticed. Nearly every table was filled on this mid-afternoon Friday and it was a good thing that we made a reservation! Our server greeted us almost immediately, provided water and took our drink order. The tables are covered in tablecloths and have a foam topper that makes some of the glassware unsteady, but none of us had any spills. Our server was very patient and offered suggestions as we struggled to find what we wanted among the many good choices! The salads and soups were delivered to our booth fairly quickly and followed up in a reasonable time by our main lunch items. Real Sterling silverware, and the presentation of our meals was something that prompted all of us to want to photograph them! Serving sizes were appropriate, we didn't feel over stuffed and even took half a sandwich with us to go. The restaurant crowd thinned over the course of the 90+ minutes we were there, and never once did we feel slighted by our server who always maintain an awareness of our drinks and food. Great food coupled with excellent service in an environment that was easy to enjoy make this a must stop if you're traveling through Denver, meeting up for a business lunch, or simply enjoying an upscale meal with your favorite friends.

Mother's day pre-fixe menu for $110 came with choice of appetizers, choice of main selection and…read moreset dessert. While other locations were super busy and no chance of getting tables, we had no problem here. That was kinda ... Our waiter was courtenous and food tasted ok. For the valuve I got, I felt it was bit over priced. The staff was friendly, but definetley needed refining especially with this price tag. Maybe I am in the wrong hood? It was nice seating at the patio enjoying the slight breeze, the greens and the people walking by.