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    Jade Eatery and Lounge

    4.0 (25 reviews)

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    Rear Parking Lot (Entrance and Outdoor Seating)
    Jessica B.

    A new Asian fusion restaurant that just opened up today in a Port Washington plaza and replaced Mesita which I went to try out as it recently opened last year. Crazy how both restaurants are a chain and I've never been to the other locations due to convenience. I saw a grand opening promotion on Instagram about free dessert for the first 50 customers and decided to give it a try. Another selling factor for me was the big Buddha statue with the koi fish pond. Much to my surprise, the layout of the whole restaurant was exactly the same as Mesita and the Buddha/koi fish pond was in the back corner of the restaurant rather than the middle like the Forest Hills and Hicksville locations. The plaza has metered street parking as well as a parking lot in the back. All the employees were very friendly and helpful. Upon seating, each person was given a tablet with the menu. The menu seems to be about the same as their other locations along with their $18 lunch specials that include a soup, appetizer, entree, and a dessert. Honestly, it is a great deal but I was more interested in trying different appetizers. In fact, most of the dishes in the lunch special have a surcharge depending on what meat/dish you pick. The Happy Hour is a great deal for me to try just the appetizers for half the cost and portion, but unfortunately it only works if you sit at the bar! Since I was already seated, I just decided to stay at my table and order four appetizers: kai chi, fried calamari, rock shrimp, and sushi pizza. For drinks, I got the Thai iced tea and the Jade's Pink Dream. The Thai iced tea was average a bit more milky than I like and not enough tea flavor. The Jade's Pink Dream has a cool display with the gas under the glass, but it was a bit strong and tasted like cough syrup to me. As for the appetizers, we were informed last minute that they did not have fried calamari. The sushi pizza was good with the spicy tuna on top and I was glad it did not come with a hard crust. The rock shrimp was average but I felt the batter was thicker than I like or it did not stick to the shrimp as well as I like. As far as the spicy mayo sauce on it, only the top few had enough sauce and everything on the bottom did not. The kai chi was my favorite as the chicken has a perfect tenderness to it and the sauce on top was garlicy and delicious! For the grand opening promotion, I got a goodie bag with a pen, match box, wooden keychain with a QR code of their menu, and a flyer with a 15% off coupon. In addition, I got a free slice of cake. We each got to choose from cheese cake or chocolate fudge and we saw they were both precut and pre bought cakes that came in a box. The chocolate fudge cake was very sweet and bitter at the same time. The cake was also a bit hard so it may not have been fresh. The cheesecake on the other hand, was much softer. It was an average cheesecake. Aside from these cakes part of the grand opening promotion, they also had other desserts that are more my style such as Ice-Cream and fried banana! Overall, it was a nice experience and I would recommend coming for the lunch specials or happy hour at the bar. They also give a cash discount!

    Goodie Bag for Grand Opening
    Calbert C.

    I came to eat here during their grand opening at noon on a Wednesday and they gave out a goodie bag and free dessert. I have never been to their other locations, so I had no idea what to expect. The menu is on a tablet which can be overwhelming at first but easy to get use to. It had a great ambiance with colorful lights and signs everywhere to set a cheerful atmosphere. There is a also a rectangle Koi pond in the back with a Buddha statue, which I believe is in all their other locations. The service was great, aside from the fact that they were really trying to sell their lunch specials which is honestly a good deal but we weren't interested in the entrees, and the servers and manager kept checking in on us to make sure we had a great experience. The food was good as well. For the drinks we ordered the Jade's Pink Dream and Thai Iced Tea. Jade's Pink Dream was a little bitter and there seemed to be a lot of clashing flavors, but overall wasn't bad. They showcased it in a glass case with smoke before serving it to us which was pretty cool. The Thai Iced Tea was milky but not creamy and didn't have enough tea flavor, but I still enjoyed it. We decided to order some appetizers to try. We ordered the Sushi Pizza, Rock shrimp, Kai Chi, and Calamari - but they told us last minute that didn't have Calamari which was a blessing because me and my girlfriend were really full from the other three appetizers. The Sushi Pizza was creamy but the spicy tuna wasn't spicy at all and didn't have the kick that pushes you to eat more. I found myself needing to use the soy sauce to give it adequate flavor. The Rock shrimp was good but I feel like it didn't have enough sauce. I probably should have mixed it to distribute the sauce evenly. The Kai Chi was the best of the bunch, with the scallions and garlic really punching through. It was very flavorful and the meat comes right off the bone, very satisfying to eat. I really recommend this dish. As for the complimentary dessert, the chocolate cake was heavy and sweet and the cheesecake was light but didn't have enough cheese flavor in my opinion. I also saw that it was served from a package but I understand a lot of restaurants outsource their desserts. Overall, for being their first day opened, I think they did a great job. The atmosphere is great and some dishes and beverages might need some slight tweaking to reach perfection, but I had a good time eating here.

    Excellent! We came for the lunch special and it did not disappoint. Service, atmosphere, food was all top notch. We meet the manager Chris, exceptional nice guy. Definitely we'll be back.

    The food at Jade.Too hot and spicy especially the sauces!

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    7 months ago

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    Karan K.

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    11 months ago

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    Karan K.

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    11 months ago

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    1 year ago

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    1 year ago

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    Karan K.

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    4 months ago

    They have Gluten free options. Nice Indian chinese fusion cuisine. Decor and atmosphere were very hip and nice. Serice was good.

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    1 year ago

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    8 months ago

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    6 months ago

    Everything was great here! There is so much variety for everyone! Would definitely recommend!

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    1 year ago

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    1 year ago

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    7 months ago

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    7 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

    Fine place for big happy hour drinks and apps. But overall food quality just ok. It's a huge menu and I guess the place is a chain.

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    1 year ago

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    1 year ago

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    1 year ago

    the food was salty and fried nothing special the Indian food was decent but lacked flavor. my husband was sick all nite after we ate there

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    The Wild Goose

    4.0(179 reviews)
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    I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

    Came in for a birthday dinner on New Year's day. The place was pleasantly empty- just one table…read morefinishing up, and some folks at the bar. Service was therefore fast and attentive. Drinks came out pretty quickly and were kept full throughout the meal. We ordered the Buttermilk Fried Chicken (they happily subbed out the greens for brussels) and the Long Island duck. Both were decent portion sizes (I took half of the chicken home for lunch the next day) and tasted very good. We were full by the time it came to dessert, so we didn't order anything, but menu looked tempting. While we were there we saw a ton of take-out orders being picked up, so obviously a local favorite. If we lived closer would definitely get take out from here as well.

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    Hana Traditional Japanese Cuisine

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    4.1(104 reviews)
    0.2 mi
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    Solid sushi spot directly across from the Port Washington LIRR. Expectations weren't high when we…read morestopped in on a Saturday around 7pm, only one table occupied. We ordered a sashimi deluxe and sushi sashimi deluxe, diet Coke, hot green teas. No salad or miso soup was included - unusual. Started to fill up midway through dinner and the noise level can get pretty high as this wasn't a NYC sushi "temple", where fish is revered. Sashimi, sushi and rolls were all fresh. 3.5 stars became 4 stars because they didn't serve "white tuna", usually escolar, a staple of lesser sushi places. Fresh fish, good service and large tables, across from a LIRR station. $150 all-in, more than fair.

    I must be missing something with all the 5 star reviews. One of the most overpriced and mediocre…read moreplaces I've visited. Full disclosure - didn't get any sushi as prices were ridiculous. We had kitchen entrees. Stopped by here after visiting sands point preserve hoping for good meal Atmosphere is very austere. Feels like corporate cafeteria rather than a restaurant. Service was on par with casual Chinese takeout. Waitstaff seemed annoyed we were there. They cleaned the table while we were still sitting Kitchen entrees were huge but just ok food wise. Chicken was very dry and rice bland To be fair, we didn't get sushi but prices for sushi here were crazy. Same platter or chirashi I can get in manhattan for $18-20 was $45 here. Rolls and appetizers were north of $20. That is nonsensical So final review: Ambiance -2-3 Service -1 Food 2

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    Gatsby's Landing - Outdoor Seating

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    4.1(551 reviews)
    2.8 mi
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    I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

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    Bosphorus Cafe Grill - Mixed Grill Dinner

    Bosphorus Cafe Grill

    4.4(295 reviews)
    1.5 mi
    $$

    5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

    The real deal. Unassuming exterior, but attention to detail inside. Authentic food…read more A hidden gem!

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    DiMaggios Trattoria

    DiMaggios Trattoria

    4.5(245 reviews)
    0.3 mi
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    When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

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