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    DiMaggios Trattoria

    4.5 (241 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed 11:00 am - 9:30 pm

    DiMaggios Trattoria Photos

    DIMAGGIOS TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - DiMaggios Trattoria

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    John R.

    We had a good dining experience here. To start, they bring out hot, fresh bread, which is always a win in my book. The food was delicious, and our server had a great sense of humor, which made the meal even more enjoyable. The only downside was that the air conditioner was dripping on our table. I'd recommend asking to sit away from the vents to avoid this. Overall, I'd definitely come back for the food, the service, and the laughs!

    Meg A.

    We wanted a regular place in our neighborhood. DiMaggio became this place for us. It's a small intimate restaurant with a classic menu. We loved the pork chop with peppers here. It's very tasty and generous. Eggplant parmigiana and the pizza are good too. The service is attentive and polite.

    Pork Chops

    After living in the neighborhood for 15 years, I finally tried this small but cozy Italian restaurant and I'm glad I did. The service was warm and attentive from the moment we walked in, and the food exceeded expectations. A big plus for us, my wife is gluten-free, and many, if not all, of their dishes can be made gluten-free without compromising flavor. Eddie, the owner, is lovely and clearly passionate about his restaurant, which adds to the welcoming atmosphere. Overall, this is definitely a spot I'd return to and explore more of the menu. A great neighborhood gem worth visiting sooner rather than later!

    Italian Cheesecake made in house.
    Ray N.

    DiMaggio's Trattoria in Port Washington - all I can say is Wow and Wow for two amazing experiences on Thursday 8/24 and just 4 hours ago today, Wednesday 8/30. I don't think there is any Italian restaurant with this caliber of overall superiority in every single area: Hands on owners who are naturally loving, welcoming, engaging and who absolutely and fully ensure that the food, the service, the experience are excellent and the customers are beyond ecstatic. The food - artichokes from Italy, chocolate cake and cheesecake prepared by the one n only Mrs Marinelli, amazing hot fresh bread and garlic bread; the mozzarella melts in your mouth, the peppers glide in as well; the baked clams are to die for says my buddy John as he tears off the bread and soaks up the sauce. The fried eggplant is divine. The grilled octopus is delicious and perfectly done. The main course- wait do you still have room - the pork chop, the chicken parm, the blackened swordfish, the lasagna, the Chicken Marsala and the crazy n scream worthy( as in joyful) tricolore gnocchi that will make you want to kiss the chef. We haven't quite made it to the beautiful desserts - the house made chocolate cake, the tiramisu, the fresh cannolis, the biscotti, the tartuffo are sinfully sterling. The inside of the restaurant- the atmosphere is love. Love from the owners Angelo and Eddy and the superb Valentino. Valentino - you are a gem - you took such good care of both big groups in the last week with class, professionalism, fun and efficiency. You are very special. Thank you! Everyone is transported to Bari, Italy and the lucky few get to sit in the back room like we did today. There is excitement and fun and bustle in DiMaggio's. Not been lucky to experience all of the above and more, a lot more.... Dock your boat in the " Port" harbor and get to DiMaggio's. I actually drove up from " Washington " DC yesterday.

    martinis
    Paula L.

    this place has a real old school Italian restaurant vibe. The owners are very nice. The waiter was awesome. The food is delicious.

    Pix and board
    Mindy M.

    Great guys ( owners) great food . Todays specials salmon with bow tie noodles in pink sauce and mussels and clams. As noted in previous reviews, the place to go when in the area!

    Daniel A.

    Upon walking in, we were greeted so nicely by the owner and his staff. We were seated right away in the room in the back with a classic Italian town theme. Sitting in this dining room felt like we were sitting outdoors in a classic Italian town with very unique architecture. Certainly a very cool vibe upon sitting. To start, we ordered the clams oreganata and the meatballs. I did not the enjoy the texture of the meatballs and thought the flavor was just OKAY. The tomato sauce that the meatballs were served with was actually really good though. The clams oreganata were good as well but i've certainly had much better in other Italian restaurants. For our main course, we decided to two different specials for the night. My girlfriend had the stuffed shells with red sauce & the lobster ravioli with vodka sauce. Her dish was absolutely incredible. The stuffed shells had a nice texture of the ricotta inside while the vodka sauce with the ravioli was perfect. I ordered the swordfish special that was served over a bed of leaf greens with avocado. 10/10 to both main courses! For dessert, the tiramisu is an absolute must. That served with a cappuccino.. great way to end the night.

    Spaghetti and Meatballs
    Daniel B.

    Google told us we had to try this restaurant, and we're glad we did. Delicious food, great ambiance, friendly staff, and and all around great experience. Plus the music on the website is definitely a unique 90s-esque experience when checking this place out online. Real deal Italian food cooked well - the only thing we didn't love was the bruschetta pizza, as it was much more salad than bruschetta ingredients.

    Spaghetti alla Carbonara
    Paula W.

    This place is amazing!!!! The owners Eddy and Angelo took time to speak with us and were beyond inviting. By the time we left we felt like family. I am Italian American and they made me feel like home. We came from Maine and we're so happy to find DiMaggios! The food was nothing short of spectacular! My husband had the Tortellini in Brodo soup and I had 2 meatballs as an appetizer. I'm very picky about meatballs and these were great! They were moist, soft and juice. The sauce was delicious. Then we had an artichoke heart appetizer which was to die for! The sauce was delicious. I was so excited to see these that we dug right in and I forgot to take a picture. For Our entrees my husband had spaghetti alla carbonara which he thoroughly enjoyed. I got the gnocchi Italian flag which had 3 different sauces, Alfredo, tomato and pesto. I have never had gnocchi so light as a cloud in my life! The sauces were beyond yummy! We ended with a slice of lemoncello cake and lemoncello. A totally enjoyable day! We will definitely be back!

    Pillow bread

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    4 months ago

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    2 months ago

    Although this restaurant used to be good, it is not anymore. Food is low quality and staff is rude. AND it's expensive!

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    1 year ago

    Food was good, my chicken parm was not bad but nothing special. Mozzarella sticks were very good. Service was very quick.

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    11 months ago

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    3 years ago

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    1 year ago

    Outstanding Gluten-free Italian food! The owner has a GF child and has created a delicious menu.

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    4 years ago

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    2 years ago

    Great people, great food! Felt like home at nona's. We'll make it a regular spot! Loved!

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    2 years ago

    Our 'go to' place for out of town friends. Does not disappoint, always friendly, food consistently good. Credit payments are charged extra.

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    Page 1 of 7

    DiMaggios Trattoria Reviews in Other Languages

    Ask the Community - DiMaggios Trattoria

    Do you take reservations?

    We typically take reservations for five people or more. Call the restaurant directly otherwise for smaller groups it’s first come first serve we never turn anyone away. Looking forward to hosting you.

    Do you have separate room for party of 9-10 people?

    no but we do have a nice round table that can accommodate!!

    Do they offer Gluten Free Spaghetti?

    Yes we offer many gluten-free options penne, gnocchi, also several ingredients which can make virtually any dish breadcrumbs and gluten-free flour along with a gluten-free pizza personal size

    Don’t See Your Question? Ask Away!

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    Flora's Wine Bar & Restaurant

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    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

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    Paccheri Rosa pasta dish
    Paccheri Rosa pasta dish
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    Felice Roslyn

    Felice Roslyn

    4.1
    (134 reviews)
    2.6 mi

    Wow. We accidentally found this place because thyme was closed on Mondays and I have to say I was…read moreblown away by the quality of food, service, view, and how tucked away and yet busy it was on a Monday night. We ordered the bronzino and steak and especially the steak was incredible. We also had the fall salad which they had thoughtfully put in two plates. Again amazing perfection of taste with crunchiness of the roasted nut. I'm not drinking alcohol right now but they had two zero proof wines from Tuscany that was pretty good. Overall my experience was 10 out of 10. Really impressed.

    I was realllyyyy excited to come here! It was our first time, we were celebrating a birthday, and…read morewe specifically chose Felice because we were excited for the atmosphere and to eat outside. Unfortunately, the weather didn't cooperate, which obviously isn't the restaurant's fault. What WAS incredibly disappointing was their solution: instead of seating us inside the actual restaurant, they walked us over to a completely separate, off-premise catering room nearby. We were literally the ONLY people sitting in this random room. It felt like we had been removed from the restaurant entirely and stuck in an overflow event space and not exactly the birthday dinner or Felice experience we made a reservation for. What made it worse was the host's attitude. Despite there appearing to be plenty of available tables inside the actual restaurant, she flat-out refused to seat us there and essentially told us we could either sit in the catering room or go somewhere else. No apology, no attempt to accommodate us, and honestly just incredibly dismissive and rude. It was such a bizarre and unwelcoming way to treat first-time guests. The food at least started off strong. The bruschetta and eggplant were both great! For dinner, we had the chicken Milanese and cacio e pepe, and neither was anything special. Our server was nice and the service itself was pretty good so I don't want that to go unnoticed BUT being shoved into an empty catering room and basically told to take it or leave it by the host completely overshadowed the rest of the night. For somewhere we were genuinely excited to try, it was an awful first impression and definitely not the experience we expected.

    Photos
    An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...
    An elegant indoor dining area with green walls, wooden beams, and tables set with white linens...
    A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...
    A small bowl of pale yellow gelato garnished with candied pistachios and strawberry glaze, with a larger serving bowl and sil...
    A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.

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    A bright outdoor table set with a colorful salmon, egg, and avocado salad, accompanied by a vibrant orange spritz and a glass of white wine.
    Plancha Tapas and Wine Bar

    Plancha Tapas and Wine Bar

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    We really enjoyed this restaurant! It's small but decorated well and they create good separation…read morebetween the tables. I also always enjoy a good booth. The service is good. Our waitress was responsive to whatever we needed. The prices are a little high for the portion size, but the food is great quality. My vinho verde was a nice size pour. My husband loved the Iberian ham here. We both had the garlic shrimp which were very well flavored but unfortunately didn't have even one garlic clove, which was disappointing and there were only 6 shrimp. The olive oil they were in was great though and we dipped our food into it and they were perfectly cooked. The paella is supposed to be for 2-4 people which I can see if you have more tapas but we finished it off. It came with a healthy amount of shrimp, grilled calamari and chorizo and was perfectly seasoned. We also appreciated how the rice was a bit crispy and not mushy. The table next to ours ordered what appeared to be a very good looking fruit cobbler of some kind but we were too stuffed for dessert. They also have a weekday happy hour before 6pm that looks good with deals on booze. Really enjoyed this spot! Conveniently located in the middle of garden city with ample free parking.

    I ate here for dinner with my family for my brother's birthday. The restaurant is small and mostly…read moreis taken up by a long bar. They were able to seat us at a table and there were 8 of us. The restaurant is tapas style so a lot of small plates. I thought the presentation of the food was very well done. Our waiter was very knowledgeable about the menu and recommended great dishes. We ordered shrimp, steak on the bone, bone marrow, potatoes, polenta, broccolini, shishieto peppers, and paella for dinner to share. We all enjoyed our food. For desserts we got the lemon and blueberry pudding, was delicious. I loved the bread pudding. My grandfather enjoyed his Nutella chocolate.

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    Soft shells crab sandwiches
    Soft shells crab sandwiches
    Dry age steak board

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    Dry age steak board

    DiMaggios Trattoria - italian - Updated August 2026

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