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    DiMaggios Trattoria

    4.5 (247 reviews)
    ModerateItalian, Pizza, Wine Bars
    Closed • 11:00 am - 9:30 pm

    DiMaggios Trattoria Photos

    DIMAGGIOS TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - DiMaggios Trattoria

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    Lasagna
    Jeffrey H.

    Excellent Italian food and wines. service was great and the restaurant has a lively atmosphere with NY Italian restaurant vibes.

    John R.

    We had a good dining experience here. To start, they bring out hot, fresh bread, which is always a win in my book. The food was delicious, and our server had a great sense of humor, which made the meal even more enjoyable. The only downside was that the air conditioner was dripping on our table. I'd recommend asking to sit away from the vents to avoid this. Overall, I'd definitely come back for the food, the service, and the laughs!

    Meg A.

    We wanted a regular place in our neighborhood. DiMaggio became this place for us. It's a small intimate restaurant with a classic menu. We loved the pork chop with peppers here. It's very tasty and generous. Eggplant parmigiana and the pizza are good too. The service is attentive and polite.

    Pork Chops

    After living in the neighborhood for 15 years, I finally tried this small but cozy Italian restaurant and I'm glad I did. The service was warm and attentive from the moment we walked in, and the food exceeded expectations. A big plus for us, my wife is gluten-free, and many, if not all, of their dishes can be made gluten-free without compromising flavor. Eddie, the owner, is lovely and clearly passionate about his restaurant, which adds to the welcoming atmosphere. Overall, this is definitely a spot I'd return to and explore more of the menu. A great neighborhood gem worth visiting sooner rather than later!

    Italian Cheesecake made in house.
    Ray N.

    DiMaggio's Trattoria in Port Washington - all I can say is Wow and Wow for two amazing experiences on Thursday 8/24 and just 4 hours ago today, Wednesday 8/30. I don't think there is any Italian restaurant with this caliber of overall superiority in every single area: Hands on owners who are naturally loving, welcoming, engaging and who absolutely and fully ensure that the food, the service, the experience are excellent and the customers are beyond ecstatic. The food - artichokes from Italy, chocolate cake and cheesecake prepared by the one n only Mrs Marinelli, amazing hot fresh bread and garlic bread; the mozzarella melts in your mouth, the peppers glide in as well; the baked clams are to die for says my buddy John as he tears off the bread and soaks up the sauce. The fried eggplant is divine. The grilled octopus is delicious and perfectly done. The main course- wait do you still have room - the pork chop, the chicken parm, the blackened swordfish, the lasagna, the Chicken Marsala and the crazy n scream worthy( as in joyful) tricolore gnocchi that will make you want to kiss the chef. We haven't quite made it to the beautiful desserts - the house made chocolate cake, the tiramisu, the fresh cannolis, the biscotti, the tartuffo are sinfully sterling. The inside of the restaurant- the atmosphere is love. Love from the owners Angelo and Eddy and the superb Valentino. Valentino - you are a gem - you took such good care of both big groups in the last week with class, professionalism, fun and efficiency. You are very special. Thank you! Everyone is transported to Bari, Italy and the lucky few get to sit in the back room like we did today. There is excitement and fun and bustle in DiMaggio's. Not been lucky to experience all of the above and more, a lot more.... Dock your boat in the " Port" harbor and get to DiMaggio's. I actually drove up from " Washington " DC yesterday.

    martinis
    Paula L.

    this place has a real old school Italian restaurant vibe. The owners are very nice. The waiter was awesome. The food is delicious.

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    23 days ago

    The best food around the best around the awesome and if celiac gluten-free, this is definitely a should feel

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    1 month ago

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    6 months ago

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    7 days ago

    Always great food. A bit pricey but worth it. Love the ambiance and the staff. It's a very enjoyable way to spend your evening!

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    13 days ago

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    1 year ago

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    2 months ago

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    9 months ago

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    2 months ago

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    3 months ago

    Although this restaurant used to be good, it is not anymore. Food is low quality and staff is rude. AND it's expensive!

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Food was good, my chicken parm was not bad but nothing special. Mozzarella sticks were very good. Service was very quick.

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    3 years ago

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    1 year ago

    Outstanding Gluten-free Italian food! The owner has a GF child and has created a delicious menu.

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    Page 1 of 7

    DiMaggios Trattoria Reviews in Other Languages

    Ask the Community - DiMaggios Trattoria

    Do you take reservations?

    We typically take reservations for five people or more. Call the restaurant directly otherwise for smaller groups it’s first come first serve we never turn anyone away. Looking forward to hosting you.

    Do you have separate room for party of 9-10 people?

    no but we do have a nice round table that can accommodate!!

    Do they offer Gluten Free Spaghetti?

    Yes we offer many gluten-free options penne, gnocchi, also several ingredients which can make virtually any dish breadcrumbs and gluten-free flour along with a gluten-free pizza personal size

    Don’t See Your Question? Ask Away!

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    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

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    DiMaggios Trattoria - italian - Updated September 2026

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