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    Narinatto

    4.1 (67 reviews)
    Closed 3:00 pm - 8:00 PM

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    NARINATTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Narinatto

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    Front is the beef Bulgogi Soup (Ddukbaegi Bulgogi) and behind us Tofu Cucumber Salad, the blue plate once had Chicken Katsu
    Syd B.

    This place is so so good. I highly recommend going here. There good is always amazing, I have never gotten a bad meal. I always go here and order in. The good is brought out fresh and hot, especially if its on one of those hot dishes that make your food sizzle. I recommend the chicken katsu for people who dont like spicy food and for people who like spicy or a bit spicy the bulgolgi soup (its called something else on the menu, its korean name). Also the togu cucumber appetizer is delicious!! The sauce that it has is sweet and tangy and filled with toasted sesame seeds. There boba is a frozen drink, not like regular boba shops, so the balls get less bouncy because its in frozen drink. But everything there, the aesthetics of the place is so nice. Its really nice and there usually is plenty of parking and its off of Main Street and by the train station!

    Menu cover
    Howard H.

    As the sole Korean eatery in Port Washington, it doesn't have a lot of competition. That being said, this place is pretty decent. The menu is a hodgepodge of Japanese, Korean and some American diner fare, but the ticket here is the Korean food. The hoedupbap (raw fish on rice) was pretty good and flavorful. Japchae was saucy and tasty and the bulgogi yaki udon was well done. The jjampong (spicy seafood soup) was good but a bit sweet and not as spicy as other places. Flavors here are good and close to authentic. If I have a gripe, its the portion size which tends to be small. Most traditional Korean restaurants charge about the same price (12-18 bucks an entree) but give about double the portion. They also don't give the banchan (side dishes) like regular Korean places but given that its a fusion restaurant, I can let that slide. Flavors 4 stars, value 3 stars for an average of 3.5 stars.

    Hunter Z.

    Okay, first, off, let's start with the name. It's about the stupidest name one could pick for a restaurant. iDiner? That's taking the iPod craze a bit too far. I don't need some iCheese to go with my iOmelet or iSyrup to go with my iBelgian Waffle, thank you. Thankfully, the name is the worst part of the restaurant, so once you get over the stupid name you should seriously consider walking inside. The decor is surprisingly classy, not just for a New York dinner, but for a restaurant in general. The wooden tables are clean, simple, with nice stained wooden seats to go with. A variety of black and white photographs are hung above the tables, so you can concentrate a forlorn tree or a child in an old picture as you chew. Honestly, though, I am not one to go to a restaurant for its decor. It is nice that they upgraded it from the slightly sketch insides of the Greek dinner that came before it, but if that was all that was good about I would not go back. The food, really, is the main drive. When you think diner, at least for me, you think American staples. Grilled cheese, burgers, omelets, clubs, eggs, pancakes, waffles, etc. iDiner has those, so if you're really craving a Turkey club with chicken noodle soup on a rainy Sunday morning you can order that (fyi, the fries looked like big steak fries, not my favorite, but some people like 'em). Beyond just American food lies the treasure. The diners owners are Korean, and it is in the establishment's Korean and Japanese food in which it shines. The bibimbap has fresh ingredients and has just the right level of crispyness and moistness. The bugolki has a great, somewhat spicy sauce that sizzles on the thinly sliced beef, onions and peppers as you bring it to your mouth. The salad is a fresh mix of tomatoes, spinach, lettuce and onions. The Korean rice, purplish in color from the beans mixed in, also contains a lovingly chewy Japanese pumpkin. You can also get edamame, sushi and yes, French toast and Belgian waffles. iDiner is not your grandpa's diner. You can have fresh squeezed OJ, toast and a LEO or you can have Udon and a spicy tuna roll. It's surprising enough to find such a combination under one roof, but what makes it more than just a fusion write off is that they pull it all of quite well. Asian Fusion does this place as much justice as its cheesy Apple inspired name.

    Bulgogi bento box (and ramen) for lunch

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    2 years ago

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    2 years ago

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    1 year ago

    Food is excellent! Service with a smile makes you feel welcome. It's very clean and delicious. I highly recommend it.

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    8 months ago

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    3 years ago

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    5 months ago

    food is so good! service was amazing, and the presentation was so nice. the owners are so kind.

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    Quiet lil gem in Port Washington! Great food and nice place to go to catch up with friends. Staff were friendly and great service!

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    4 years ago

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    4 years ago

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    3 years ago

    Great healthy food, fast and friendly service. The choices of toppings allow you to order exactly what you want.

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    9 years ago

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    7 years ago

    Always a fun place to get dinner. Ramen is to die for and there are so many options and so much variety on the menu. Music is always poppin

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    3 years ago

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    10 years ago

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    7 years ago

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    17 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    6 years ago

    Absolutely fantastic! Wonderful Bibimbap! Stopped for lunch at this unassuming, out of the way spot. So glad we did.

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    12 years ago

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    Bosphorus Cafe Grill - Mixed Grill Dinner

    Bosphorus Cafe Grill

    4.4(295 reviews)
    1.2 mi
    $$

    5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

    The real deal. Unassuming exterior, but attention to detail inside. Authentic food…read more A hidden gem!

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    The Wild Goose - Risotto balls

    The Wild Goose

    4.0(179 reviews)
    0.0 mi
    $$$

    I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

    Came in for a birthday dinner on New Year's day. The place was pleasantly empty- just one table…read morefinishing up, and some folks at the bar. Service was therefore fast and attentive. Drinks came out pretty quickly and were kept full throughout the meal. We ordered the Buttermilk Fried Chicken (they happily subbed out the greens for brussels) and the Long Island duck. Both were decent portion sizes (I took half of the chicken home for lunch the next day) and tasted very good. We were full by the time it came to dessert, so we didn't order anything, but menu looked tempting. While we were there we saw a ton of take-out orders being picked up, so obviously a local favorite. If we lived closer would definitely get take out from here as well.

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    Narinatto - asianfusion - Updated August 2026

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