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    Nino’s Beach

    3.5 (172 reviews)
    Closed 12:00 pm - 11:00 PM

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    NINO’S BEACH ATMOSPHERE

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    Casual
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    Classy

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    Lily W.

    Huge shoutout to the servers for their hard work! I came here for a Mother's Day celebration and it was definitely a packed night but the servers were running around and making sure everyone was taken care of. We all had a great time and the food was delicious! I'd definitely get multiple dishes to share and there's many options. My favorite had to be the hot honey pepperoni pizza. Their pizza dough was so soft and I usually toss them aside but this one was easy to eat. The chicken Parmesan did come out raw but they got it fixed for us straight away and even comped it from the bill. It seemed like the chicken cutlet may have been a bit too thick because the second time it came, the cutlet was much thinner. I'd highly recommend their fig salad as well to cut the grease and fats. The views were gorgeous and seating is quite comfortable. To end the meal, we had dessert, which the restaurant also very kindly comped. The desserts were for celebrating a birthday and Mother's Day and we were able to get them with sparklers! I had a great night here and would definitely come back again !

    Carla O.

    Came here for a friends birthday brunch and the place itself is really nice, but omg, the smell outside is awful. As soon as you park and walk up to the entrance, there's a strong sewage-like odor, probably from the nearby water, and not gonna lie, it was a huge turn-off right away. Once inside, though, the space is beautiful and my friends were already seated. We were a large group of 10+ and went with the pre-fixe option for $90 per person (plus tax and tip), which included food and unlimited spritz or wine, a pretty good deal. Everything was served family-style with a little bit of everything: salad, chicken, fish, pizza, and pasta. Overall, the food was good and we had a fun time, but I just couldn't get past the smell. Unfortunately, I don't think I'd come back, but it's worth considering for the value if that doesn't bother you.

    Wagyu Bavette
    Anacleto B.

    A coworker invited me out for a work dinner with other E.R. buddies. I'm not sure who chose the place, but I liked the choice. The proximity to the water (you can pull right up on your boat), sunset views, a beautifully designed interior and a very wide-ranging seafood menu should be the makings of a perfect night out. They came close but unfortunately fell just short. One of the members of our party was excessively late. Not only was she late, but she also didn't expeditiously get a handle on what she was looking for when the waitress (black hair, single french-braid down the back) came to ask us what we wanted to order. All of that is 100% on us. However, the waitress caught a little bit of quiet attitude and it showed in her body language as well as the fact that she seemed to purposely leave us hanging for a while. Menus were down and we waited a bit for her to return. She took orders from adjacent tables, but didn't check on us for quite a while. As much as we were at fault as a party for not having it together, that was not a professional look on the part of the waitress. In any case, the food and drinks were actually good. There was one cocktail I had that had vodka and lemoncello. I can't recall the name, but it was a refreshing summer drink. I also had the "Mango Llada," which was also good but maybe a little sweet to be drinking with dinner. I went to read wine once my steak arrived. We had several other apps including the grilled octopus and the crab cakes, which were great! My compatriots had various pasta dishes that I didn't try, but they cleaned their plates which was a good indicator. All in all, the meal was good, once it arrived. The sunset was beautiful. We sat outside which was good people watching and it was the coolest thing to see couples arriving for dinner via boat. We could have had an interior table but one of the other members of my party felt it was a little bit loud. I didn't mind the volume, but he is a very soft-spoken man, so take that as you will. The bottom line is that I think you should make a visit to the restaurant. It's a great date spot in my opinion. Special shout out to the curly-haired bus-boy wearing glasses, Josh (Joshua?). He was actually very attentive to our needs. To any managers reading this: Promote him! The valet guys were cool and efficient too. If ever I need a place for a 1-on-1, with some good people-watching. I'll be back. You should consider it too.

    Cocktail
    Jennifer R.

    I went with a friend for dinner the other night and had a great time... I always do. The staff is always courteous, and the GM John was very friendly and helpful and gave us a great table along the water. The food was delicious, as usual, and our peartini cocktails were delicious. Nino's Beach has a sexy sophisticated vibe - I love the plush green upholstery. That night they had a DJ, Geo Roc, who played fun beats all night long. There's a parking lot onsite with valet parking, which is a plus. Can't wait to go back soon.

    Interior
    michelle b.

    Well it is an absolutely beautiful restaurant, on the water with great views of boats and the sky. Interior is beautiful with two bars and an outdoor eating area on the water. The biggest negative is the acoustics. I generally am not bothered by noise but the noise level was pretty loud and almost painful. A big negative. Service from the waitstaff was just ok, but the bussers were excellent. Obviously, they were very busy, and the servers seemed to be racing around, not a relaxing vibe for sure . Food was good and presented beautifully. I don't eat octopus and the tuna tar tar only came with squid ink crisps. I asked if there was anything else, some other cracker and it was a NO. Kinda annoying. There is valet parking.

    Darren C.

    The bread so far is amazing and it's so good! Plz tell me the ingredients for this! The waiter is so nice and quick and is amazing! The place is amazing and cozy like noglastia beach restaurant. The seafood is so fresh and amazing especially the sauce is amazing (French kiss) the rice cakes are amazing and so crunchy and it's so good. The pizza is so so not to cheesy. However, it's very crunchy so I'll forgive it. And the pasta was amazing

    Jackie S.

    I used to go to Nino's back when it was in Astoria. Love Nino's Beach. It's a STUNNING restaurant with a beautiful, waterfront location. I can't comment on the food since I only came for drinks but if the food is anything like how it was in Queens, you're in for a treat. I had their spritz cocktail and it was delicious. Hefty price tag for a cocktail, but worth it for the views.

    Nice indoor dining area
    Janice C.

    Spending a wonderful early dinner here. The food is so delicious and service is great. The view is stunning with beautiful sunset and light breeze. The inner decor is so elegant and comfy. Love this place.

    Visited on a Sunday afternoon and had the best time. The octopus and hamachi crudo were out of this world starters. For our mains we got the spicy vodka rigatoni which had the perfect amount of heat and the lobster bucatini which was perfectly cooked with a generous portion of lobster on top. Don't skip out on dessert because the tiramisu and brownie were 10/10. On the drink front, the coconut Negroni was the perfect sipper. This was the perfect way to start a sunny afternoon on Long Island. So happy I discovered this place!

    Spicy Vodka Rigatoni
    Nissa M.

    What a stunning restaurant! The space is open, airy, and upscale--perfect for an afternoon event. The food was absolutely delicious; everything we ordered hit the mark. The drinks were impressively strong (definitely not your typical watered-down cocktails!), which was such a pleasant surprise. Overall, I was thrilled with the entire experience and can't wait to return with friends. Service was typical.

    12" Pepperoni Hot Honey Pizza

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    6 days ago

    Great ambiance ,atmosphere , excellent cocktails, appetizers, entries and impeccable service

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    10 months ago

    Very good food, gluten free options, right by water. Service is great and accommodating. Super friendly. Ambiance is always fun.

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    1 year ago

    Business owner information

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    Mike V.

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    1 year ago

    A beautiful place. We had a very nice and attentive waitress. The food was good, but a little bit overpriced.

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    Nino’s Beach Reviews in Other Languages

    Ask the Community - Nino’s Beach

    What are the prices?

    They range, but most are very reasonable, especially for appetizers and pizza. Everything is fresh and delicious, so it's worth it even if you get the more expensive items.

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    Bosphorus Cafe Grill

    Bosphorus Cafe Grill

    4.4
    (294 reviews)
    0.6 mi
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    5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

    My wife and I got lunch here and everything was fresh and absolutely delicious. We share the…read morebabaganush, the lavas hollow bread, Bosphorus salad, chicken shish kebab and the beef shaslik. This will be added to my favorites list. We both also got the fig martini, which was good but not totally for me so I'd try a different drink the next time. Highly recommend!

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    Louie's Prime Steak & Seafood

    Louie's Prime Steak & Seafood

    4.3
    (256 reviews)
    1.0 mi

    I mean tonight was an absolute spectacular evening. I have zero complaints and everything good to…read moresay. If you ever get the privilege to be sat down by Supreme Hector honestly your are royalty. In addition Kim the waitress is the best in the game. If we wanna talk about good music, good food, good vibes, and amazing people. This is the spot!

    Discriminatory host. I normally don't write reviews like this but felt I had to. We were two…read morefamilies dining for dinner. The one hostess (young college age white male) is so very obviously discriminatory and a racist. He completely ignored us standing at reception, but immediately greeted the next customer coming in behind us. When we let him know we were not being helped (after he took care of the people behind us) he then told us "sorry we don't honor any open table reservations" and then turned his back to us. We stood there incredulous for a bit - thinking are they basically telling us we aren't welcomed? Thankfully we decided to ask the older gentleman who was also hosting. He immediately was confused and took us to our reserved table. Later, as we were leaving and waiting in the vestibule - I watched him again repeatedly ignore any guests entering who was not white. Thankfully, he had 1-2 other hostess also working and they would eventually get to the ignored guests. I wish I recorded as it was SO blatantly obvious but my kids told me to not be a Karen. So I didn't. Anyway, it was a shame and put such a sour experience on our night. Otherwise, I found the staff and waitress absolutely great, drinks were lovely, appetizers and entrees delicious, and the view amazing.

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    Interior dining
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    West Coaat and EC Oysters with Lobster Cocktail
    West Coaat and EC Oysters with Lobster Cocktail
    Beautiful view

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    Hana Traditional Japanese Cuisine

    Hana Traditional Japanese Cuisine

    4.1
    (104 reviews)
    1.6 mi
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    We walked in here after realizing some of the other restaurants in the area were too small to…read moreaccommodate our large party. The ambiance is quite nice. Really sleek, darkly lit and feeling like it's a place for a date night. But they had a lot of families with small kids in the restaurant as well. There's plenty of seating! I thought it was so nice of them to start us off with a bowl of warm edamame as we perused through the menu. Menu is not super extensive but it was a little difficult to read through. Large list of drinks compared to the food. It was also a little bit hectic hailing down the waitstaff for help, but it was a very busy weekend night. I ordered a couple of rolls. The East House roll was very nice, though I didn't expect from the description that the roll would not be wrapped in nori but in that clear-ish yubu skin situation. I wasn't mad about it, the presentation was beautiful. All of the fish felt very clean and not too strong or fishy tasting. I also had a spicy tuna roll which was good but not really spicy or tuna-y enough for my preferences. The sushi rice layers were nicely thin so that I didn't feel overstuffed with rice afterwards. Someone from my table ordered the hot udon as it was a cold and drizzly day outside. They felt the flavor was bland. It looked fairly bland and disappointing. Miso soup was also bland, though it was generously portioned. The shrimp teriyaki was overcooked. I do think this is a nice elevated environment, and as long as you're getting something from the sushi bar. It's a bit pricey, but you're getting pretty decent quality fish.

    Solid sushi spot directly across from the Port Washington LIRR. Expectations weren't high when we…read morestopped in on a Saturday around 7pm, only one table occupied. We ordered a sashimi deluxe and sushi sashimi deluxe, diet Coke, hot green teas. No salad or miso soup was included - unusual. Started to fill up midway through dinner and the noise level can get pretty high as this wasn't a NYC sushi "temple", where fish is revered. Sashimi, sushi and rolls were all fresh. 3.5 stars became 4 stars because they didn't serve "white tuna", usually escolar, a staple of lesser sushi places. Fresh fish, good service and large tables, across from a LIRR station. $150 all-in, more than fair.

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    Hana Traditional Japanese Cuisine
    Hana Traditional Japanese Cuisine
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    DiMaggios Trattoria

    DiMaggios Trattoria

    4.5
    (241 reviews)
    2.0 mi
    $$

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

    First time, last time. Was greeted and seated fast enough…read morebut the waiter rushed us through the meal, which was average at best. Never checked to see if everything came out as ordered or if we needed anything. Only came back when it was time to pay the bill and impatiently stood there until we were done.

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    Flora's Wine Bar & Restaurant

    Flora's Wine Bar & Restaurant

    4.6
    (17 reviews)
    1.4 mi

    Food: 4/5 - I came here with my bf's family and we got about 5 pasta dishes and a cauliflower…read morepizza. All of their fresh pastas are very yummy but the biggest standout was the truffle gnocchi. I ordered many truffle pastas in NY and across Italy and this was the best Ive had by far. We ahead with this restaurant to host a bridal shower and everything was lovely. I had the baked Branzino the second time I visited and it was tasted fresh but lacked flavor. Great cocktails and extensive wine list! Service: 5/5 - friendly staff that are fast and efficient. Ambiance: 5/5 - I love it! It's dark inside during the day but has lovely wall art even on the ceilings. Warm lighting everywhere and feels very intimate and romantic.

    Great service, great menu selection for both food and drinks. Great atmosphere…read more Fish was over-cooked I so wanted to give this place five stars. The fried artichokes were fantastic. The meatball appetizer was cool. Our drinks were amazing. That said my brother got the halibut. I got the red snapper special. They need to learn how to cook fish both were incredibly overcooked and the weight staffed and come over to check on us and we are honestly in a rush to head back to a concert so we just ate it and gave a decent tip and there was really no time to really tell them what was going on in terms of the cookery of the fish, but hopefully they see this and slap their cook around a little bit. Let them know that they need to take the fish off a little bit sooner. Can't wait to go back and try it again though and hopefully they'll know how to cook fish by then. But I'll probably end up getting a pizza or something I'm

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    Flora's Wine Bar & Restaurant
    Paccheri Rosa pasta dish
    Paccheri Rosa pasta dish
    Flora's Wine Bar & Restaurant

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    Nino’s Beach - wine_bars - Updated August 2026

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