Fantastic service and the atmosphere feels like Your right…read morein the fish market. Which you technically are but it makes everything seem so fresh. Prices are reasonable and staff is helpful and friendly.

My favorite and only place I would ever get fresh oysters. I have always been impressed with their…read morequality and taste. I love to sit at the bar and watch them crack the oysters open. The bartenders are always very attentive and great to chat with. I've also had about a dozen of their menu items and I have never been disappointed. Their clam chowder is to die for! If you get on their email list they're always having specials! This place is clean it's like your having a picnic with paper on the tables. Oh and they have a fresh fish market and they have great items in their freezer and great bottle of wine options to go.

Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

Hidden treasure in the heart of Old Mill. As my friend said, "more people need to know about this…read moreplace." All of the food is made to order, and it's authentic Louisiana fare. Friendly staff, decent bar, and great meals. Budget-friendly food that's better than the standard whatever you're used to. Cool vibe - can't wait to go back. Also - check out their reverse happy hours - weirdly early and extra-late. Great deals. Cheers!

If you can't slide down to the Big Easy... just ease on over and dip your tastebuds into this…read moreplace. NOLA when you ready but a bit too far to take a little trip.... Loving the way real Orleans Saints and Sinners are made and served up with some delicious iced tea and a welcome home feel to the meal!

We visited Omaha's Fishbone and Grill on June 30, 2026, to celebrate our anniversary, and we are…read morevery glad we chose it. The complimentary bread came with a delicious olive-and-pesto dipping sauce. For our entrées, I ordered the Cod Imperial, and my wife had the Parmesan-Crusted Rainbow Trout. We finished the meal with pineapple cheesecake and mango crème brûlée. Everything was served promptly and at the proper temperature. My cod was cooked perfectly, and the lemon-and-caper sauce was very well balanced, with just the right amount of acidity. I also tried my wife's trout, and it was equally excellent. The Parmesan crust and the other ingredients came together beautifully. The side dishes were prepared to the same high standard as the entrées. The broccoli was fresh, crisp, and flavorful. The desserts were spectacular. The only drawback is that they are seasonal, so anyone interested in trying them should visit soon. They are definitely worth it. The service was attentive, the food was carefully prepared, and the entire experience made our anniversary dinner especially enjoyable. We would gladly return and highly recommend Fishbone and Grill to anyone looking for a very good seafood restaurant in Omaha.

So it was my birthday week. And I wanted to check this place out. And I'm glad I did. I ordered the…read morebourbon salmon. Crab cakes and the calamari and the chimichurri steak filet. So good. The only thing I wasn't so like wow was the popcorn shrimp. The service was great. Very helpful. A very popular place with lots of seating. And a bar if you're looking for any drinks. Check this place out for family events or just a place to unwind and have dinner.

Food was phenomenal the black cod is a must have! We sat at the bar because it was super busy and…read morewe didn't have a reservation and we still had amazing service. Very lively in there and they have a open kitchen to watch the cooks make the food

We ordered two starters, a full salad and a steak. The starters and salad blew us away--so much…read moreflavor. The poke had a tangy spinach layer that complimented the tuna and rice perfectly. Whipped ricotta had this slightly oiled fresh bread that I'm sure I could have ate the entire loaf of. The salad had a great mix of vinaigrette, candied ginger, and apples. The drinks were also on point, with the walnut old fashioned being our fave. It was the perfect temperature that allowed the richness of the walnut to show through but not overpowering. Our steak dish was a miss but my date had been here numerous times (he's spoke about this being his favorite place for months) and said it wasn't characteristic of it. We let the server know so she could let the kitchen know something might've been different and she promptly removed it; not our intention but appreciated. I think it was just a fluke too since everything else was great. We'll be back!

Our server was very friendly and kind. She helped us decide on what we wanted and what choices we…read morehad, she also was a good server and got to us quickly and was always there when needed. The food was great!! Me and my boyfriend got a seafood boil and it was awesome, I wished I'd ordered a side of extra sauce because it didn't have a ton, but the sauce it DID have was flavorful.

Wasnt sure but wow!!...one of the better boils we've ever had. Perfectly cooked! Crab legs were…read morefirm and easy to eat. The "all spice" was the choice and it did not disappoint! Highly recommended!

Finally and I mean FINALLY I made it to Santoro. Loved Rivera's back in the day and wow last night…read moredidn't disappoint. Excellent service. Our server was absolutely amazing and attentive. So friendly. Love the house salsa they give you. Great flavor. but if you are like me and love SPICY then as for the habanero salsa. So good! I had the fajitas trio. (Steak, shrimp and chicken) by far best I've had in Omaha. Also tried the slow roasted pork shank. Wow it's so tender and just falls off bone. The almond mole on it is incredible! Can't wait to come back for more! True Omaha Jem. Only complaint is it is loud. High ceilings makes peoples voices resonate.

Love that you're able to join the waitlist beforehand. As we were driving I noticed there were 5…read morepeople on the waitlist so I added my name, when we got there I checked in at the host stand and at that point we were 2nd to be seated. The space was nicely decorated, but a little smaller than I expected. They don't have a great spot for waiting. You can wait at the bar, though it was full when we were there. Once we got our table the server was friendly and attentive. Ordered Frida's Mezcalita and the Spicy Golosa. Both were good, the Spicy Golosa was a little too spicy for me. We also got the Queso Dip which was also a bit spicy to me, not sure if it was because of the cocktail or not. For our entree we split the Mole Enchiladas. The mole was great, full of flavor with the blend of spices and chocolate. It was the perfect amount to split, we each got an enchilada and shared the rice and beans. Even with a couple of things being on the spicier side everything was delicious and we would come back to try more off of the menu!

I stopped and got the hot lemon pepper catfish and ranch fries. Both were delicious. The catfish…read morewas fried perfect it had a nice heat to it and could still taste lemon pepper. The ranch fries were really good too. So much food for the price I didn't finish all the fries. Will definitely be back

Went to Boil & Claw Wednesday evening around 7:00 PM. It's not much to look at, just another food…read moretruck. But what happens inside was truly magic. I ordered their 3 piece catfish with French fries. It was cooked to order, which means absolutely fresh, not sitting under a heat lamp. The fish was cooked perfectly, and seasoned to perfection. I don't know what they seasoned the fries with, but they were so good, you didn't need catchup. They have a small eating area under a awning, which was nice, no sun beating down on you, or if were raining you are sheltered. They were the nicest people who took my order, and during a Slack moment, the owner came out and talked to me. What nice young gentleman. I wish them well, and success. I will be back try some of their other food items.