My favorite and only place I would ever get fresh oysters. I have always been impressed with their…read morequality and taste. I love to sit at the bar and watch them crack the oysters open. The bartenders are always very attentive and great to chat with. I've also had about a dozen of their menu items and I have never been disappointed. Their clam chowder is to die for! If you get on their email list they're always having specials! This place is clean it's like your having a picnic with paper on the tables. Oh and they have a fresh fish market and they have great items in their freezer and great bottle of wine options to go.

Fantastic service and the atmosphere feels like Your right…read morein the fish market. Which you technically are but it makes everything seem so fresh. Prices are reasonable and staff is helpful and friendly.

Wow, why did it take me so long to come here?! Sand Point is celebrating their second anniversary…read morein October 2025. Owned by a trio of dedicated foodies, this restaurant exceeded all my expectations, and their attention to detail shows. The quality of food, the attentive service, and the fastidiously clean and modern interior makes for a welcoming cozy atmosphere. Vote voted best of Omaha 2025 all I can say is they truly deserve it! Located just north of Dodge at 108th St., the restaurant is conveniently situated with a large parking lot and plenty of space for easy access. The restaurant takes reservations, but I had no challenge arriving mid afternoon for my first visit. I was pleasantly greeted and quickly seated. I was presented a fabulous menu plus specials, which made a hard decision even harder. Offering New England fare, I cannot recall since my childhood on the East Coast, where I saw clam strips on the menu, let alone freshly prepared on site. Cooked to perfection and offering a delightful twist, as the clam strips were served with traditional tartar and Chinese sweet-and-sour sauce. I was offered a complementary taste of their cornbread, prepared by the in-house pastry chef, which was by far the best cornbread I've ever enjoyed. The Portuguese fish stew offered a fabulous Bouillabaisse with plenty of muscles, shrimp, and clams as well as chorizo to fill me up! A full bar, plenty of beers on tap, and a lovely wine list offers great pairings with all the menu items. With their anniversary celebration, there will be specials offered, keep your eyes peeled on their website for menu items and wine offerings through the end of the month. I cannot say enough about this restaurant other than I will be back! I encourage you to check out the best of Omaha, or simply the best, at the Sand Point ASAP!

Just had the oysters at Sand Point from the raw bar. The oysters were from New Jersey and…read moreabsolutely incredible! Fresh, juicy, and plump with that perfect briny sweetness. You can really taste how well they source and handle their seafood. The presentation was clean and simple, letting the oysters shine. Definitely one of the best spots in Omaha for fresh oysters and I will be back again as this saves me a trip to Boston to get such freshness. The head chef Keaton Shuckman, even came out to shuck the oysters and was very friendly in conversation with us! I will go back for a visit

Hidden treasure in the heart of Old Mill. As my friend said, "more people need to know about this…read moreplace." All of the food is made to order, and it's authentic Louisiana fare. Friendly staff, decent bar, and great meals. Budget-friendly food that's better than the standard whatever you're used to. Cool vibe - can't wait to go back. Also - check out their reverse happy hours - weirdly early and extra-late. Great deals. Cheers!

We live right by Acadian Grille, so we pop in there pretty often. It's a nice little Cajun…read morerestaurant, which there are not many of in Omaha. The interior is a little boxy, but with lots of decor like chandeliers with Mardi Gras beads hanging down, some uplighting, and cute New Orleans pictures on the walls. Our favorite little side/app, are the Boudin Balls, which are kind of like hush puppies, but with a nice helping of remoulade on top. Yum! My fave go-to entree is the Five Pepper Cream pasta, which is fettuccini tossed in a creamy creole sauce, with a huge breaded filet of blackened chicken on top. Another favorite is the Creole Mac, which is a Mac and Cheese, but with a spicy sauce/spices on top, and filled with andouille sausage as well as sliced, grilled chicken. It definitely has a kick, so if you're averse to any heat, then maybe choose something else. And lastly, I sometimes get the Cajun Meatloaf, if I'm feeling like a heavier dish. It is meatloaf, like you've obviously had a million times, but it is sitting in a dish full of grits and sweet potatoes, and topped with a creamy white béchamel sauce. They also have a lunch size portion of this, which I appreciate. And each entree comes with a little slice of cheesy bread, that's great to dip in the extra sauce of your dish! We sometimes also get the desserts, and they have a great crème brûlée and bananas foster. It's hard to find a good bananas foster in Omaha, and theirs is really good, and very large! The service we have had has always been pretty good, but we did have a weird encounter with one server recently. She made a joke about something (I can't even remember what it was), but it was a little bit poking fun at my husband. It was fine and we all laughed a little at it, but what was weird was that she kept coming over and repeating it over and over in different ways. It was a little annoying and awkward. The owner (I think?) was walking around making sure everything was ok and chatting with each table, so he was great - no complaints there. I will say the only other drawback is that it definitely is not an inexpensive place to eat, so you can't return TOO often. But when you do, you better come hungry and it needs to be a special treat. Acadian Grille is one of only a few creole/cajun restaurants in Omaha, so definitely give them a try if you are looking for that style of food - or know it and want to find it in Omaha!

Update to my Bonefish review: Still 4 stars... some things improved while new issues arose…read more The texture of the mashed potatoes is much improved. In my last review I talked about how chunky and unpleasant they were. There are still some small chunks, but they are soft and the dish is much creamier and more enjoyable to eat. Glad they fixed that. Not sure if they had this last time, but I love the simply grilled menu. Ideal for people who are looking for a nice piece of fish and some sides, and the addition of a small sauce on the side is a perfect way to elevate flavors. Also easy for those who are watching their calories. The timing of things coming out of the kitchen was not ideal for us. The drink came out from the bar maybe a minute before the salad, so it took a while. And then we only had salads for a few minutes before they brought the entrées. They've also introduced those portable POS machines that the servers carry around. I understand there are many pros for these, but honestly, I really dislike them. It makes it really awkward to figure the tip and look at the bill while the server is just standing there waiting for you. It always makes me feel rushed and super awkward. I just wish they hadn't introduced these because in my opinion, it negatively affects the guest experience. All in all some good things, so I'm not so good things, but a solid experience at the Bonefish at Regency.

It's safe to say we're not coming here again. This my husband's first time to bonefish. We went…read morewith a group of friends to celebrate a birthday. I've only been here for a Yelp event, but I really enjoyed myself. My friends had been and we were all expecting good food and great service. It started off good with appetizers and our server brought out drinks right away. We were chatting and having a good time until our entrées came out. They were all delicious except for my husband. He ordered a medium steak, but it came out rare. That was fine. They took it back, but it came back a second time a little more charred on the outside, but still RARE. By this time, everybody was about done with their food we were trying to flag down a server find a manager someone can help us. But to our dismay, we honestly couldn't find anyone for a good 20 to 30 minutes. My friend got out of her seat and walked around to find the manager. Sad to say they didn't really care. By the time the server came we let her know and she just said sorry they will remove it from the bill. My husband left last night without any dinner. He only had a few appetizers, but he was done after that. We were very dissatisfied and I don't know if it was because they were short staffed but this was very disappointing. I also wanted to mention how crowded it felt with the tables. When I first got in I went to the restroom to wash my hands and had to maze my way through the tables. When I got into the restrooms, there were chairs stacked up in the women's restroom. It was also very dirty and kind of gross. I know my husband will never want to come back, which is a bit of a bummer for me because I really like the food but oh well. The positive aspects were the rest of us ordered seafood, and that was all great. The sides now come separately and are gigantic. The greeter was friendly and seated us quickly. Despite all the negative, we still had a wonderful time with our friends.

Food was phenomenal the black cod is a must have! We sat at the bar because it was super busy and…read morewe didn't have a reservation and we still had amazing service. Very lively in there and they have a open kitchen to watch the cooks make the food

We ordered two starters, a full salad and a steak. The starters and salad blew us away--so much…read moreflavor. The poke had a tangy spinach layer that complimented the tuna and rice perfectly. Whipped ricotta had this slightly oiled fresh bread that I'm sure I could have ate the entire loaf of. The salad had a great mix of vinaigrette, candied ginger, and apples. The drinks were also on point, with the walnut old fashioned being our fave. It was the perfect temperature that allowed the richness of the walnut to show through but not overpowering. Our steak dish was a miss but my date had been here numerous times (he's spoke about this being his favorite place for months) and said it wasn't characteristic of it. We let the server know so she could let the kitchen know something might've been different and she promptly removed it; not our intention but appreciated. I think it was just a fluke too since everything else was great. We'll be back!

Wasnt sure but wow!!...one of the better boils we've ever had. Perfectly cooked! Crab legs were…read morefirm and easy to eat. The "all spice" was the choice and it did not disappoint! Highly recommended!

The food was great, the service not so much. Come to find out, they were all on their phones in the…read morein-be-tween room. We had to wait 10 minutes to order drinks, another 10 to get them...and it kept getting worse and longer between ordering and everything else sadly. Great food, service needs work.

Finally and I mean FINALLY I made it to Santoro. Loved Rivera's back in the day and wow last night…read moredidn't disappoint. Excellent service. Our server was absolutely amazing and attentive. So friendly. Love the house salsa they give you. Great flavor. but if you are like me and love SPICY then as for the habanero salsa. So good! I had the fajitas trio. (Steak, shrimp and chicken) by far best I've had in Omaha. Also tried the slow roasted pork shank. Wow it's so tender and just falls off bone. The almond mole on it is incredible! Can't wait to come back for more! True Omaha Jem. Only complaint is it is loud. High ceilings makes peoples voices resonate.

Love that you're able to join the waitlist beforehand. As we were driving I noticed there were 5…read morepeople on the waitlist so I added my name, when we got there I checked in at the host stand and at that point we were 2nd to be seated. The space was nicely decorated, but a little smaller than I expected. They don't have a great spot for waiting. You can wait at the bar, though it was full when we were there. Once we got our table the server was friendly and attentive. Ordered Frida's Mezcalita and the Spicy Golosa. Both were good, the Spicy Golosa was a little too spicy for me. We also got the Queso Dip which was also a bit spicy to me, not sure if it was because of the cocktail or not. For our entree we split the Mole Enchiladas. The mole was great, full of flavor with the blend of spices and chocolate. It was the perfect amount to split, we each got an enchilada and shared the rice and beans. Even with a couple of things being on the spicier side everything was delicious and we would come back to try more off of the menu!

I stopped and got the hot lemon pepper catfish and ranch fries. Both were delicious. The catfish…read morewas fried perfect it had a nice heat to it and could still taste lemon pepper. The ranch fries were really good too. So much food for the price I didn't finish all the fries. Will definitely be back

Went to Boil & Claw Wednesday evening around 7:00 PM. It's not much to look at, just another food…read moretruck. But what happens inside was truly magic. I ordered their 3 piece catfish with French fries. It was cooked to order, which means absolutely fresh, not sitting under a heat lamp. The fish was cooked perfectly, and seasoned to perfection. I don't know what they seasoned the fries with, but they were so good, you didn't need catchup. They have a small eating area under a awning, which was nice, no sun beating down on you, or if were raining you are sheltered. They were the nicest people who took my order, and during a Slack moment, the owner came out and talked to me. What nice young gentleman. I wish them well, and success. I will be back try some of their other food items.