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Jade

2.0 (97 reviews)
ModerateBuffets, Chinese

Jade Photos

JADE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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soup
Jennyfer A.

My grandfather and a lot of family members love this small but well placed Chinese restaurant. The waiters were really nice to my diverse family. We felt welcomed. The buffet is kind of small but the price is super affordable. You can take as much stuff as you want though and take many trips to the buffet containers then to your table to eat etc. I really liked their soups and the seafood items. The restaurant is pretty roomy and has tables with lots of seats to accommodate groups of people. Overall it's an average and decent restaurant.

(photographed by Dave Hong)
Dave L.

Jardin de Jade's buffet is open every day of the week. Not only that, this huge Chinatown venue is a banquet facility, and handles dim sum service and karaoke, to boot. Friends and I trooped in for lunch one Sunday, and despite the crowd of locals and tourists, were seated quickly. There's no Americanized Chinese food in their buffet (uh, you're not in the US), you'll instead find numerous tasty, traditional Cantonese and Szechuan options, including atypical items like Chinese sausage, beef egg stew, congee (yes, like the soup), breadsticks, and PIG FEET - I love pig feet; theirs tasted somewhat sweet! Typical buffet dishes and desserts are there like lo mein, pizza, hot dogs, pudding, jello, and little cakes. For all the quality food you're going to eat, their pre-tip price-per-head - about C$10; 15% tip expected - is an appetizing bargain. (Credit cards accepted.) Jardin de Jade is a buffet to be reckoned with - stop in!

Robert S.

This place has been around for YEARS !!!!!! I remember coming here back in the 80s. The food was better then, but there are still some dishes that are not bad. I usually stick to the Authentic Chinese dishes, they are done better than the Americanized Chinese options. I did not like their sushi, pizza, noodles, soups, etc. But if you are looking to try some of their stewed meats, bbq dishes, dumplings, mussels and salt n pepper shrimp. It is not bad. The display is huge...they have salads, vegetarian dishes, noodles, rices, soups, pizza, sushi, desserts, ice cream, fruit, pudding, dim sum, bbq dishes, congee, seafood, wings, you name it...... As of early August 2016, the lunch price is CAD$ 11.85. Not a bad deal ! Located right on the pedestrian area (Rue de la Gauchetiere).

Haque I.

Tried this two times and each time it was a complete disappointment. Pretty much all the items have pork. So if you don't eat/like pork then you are doomed. The food is mediocre if not less than mediocre. They have "sushi" which is like plastic rice with some veggies. It looks so nasty that you would think twice before eating it :/ the foods are clearly not cooked with care! You can see this in the way they put the dishes. There is no proper marking of what is what in many cases. all the dumpling had pork. The only thing that i liked (the only option I had) was the fried fish, soup, coffee. It's not worth the money. And while having food one waitress stopped by and said to put coins/tips on the table instead of giving at the cashier. Not going again

Shrimp dumplings
Dave L.

Bao! There's the buffet in the back, but the store in the front is a dedicated bun aka "bao" pumping machine for to-go orders. You can smell the sweet fluffy bread from a block away. They have meat and veggie buns and of course the classic b.b.q. pork bun aka "char siu bao." They aren't like the ones you get at dim sum. These bad boys are big, like Costco-big, like size of a baby's head-big. Eat a couple of these baos, and you're stuffed. Tips: You gotta know what you want. It's crazy Canto style up in there. They also sell some dim sum.

banana flavor and orange ice cream

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7 months ago

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3 years ago

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3 years ago

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2 years ago

Work Buffet ever. I paid $25 and felt robbed!!! It was dirty and disgusting. Save your money and your dignity!! Go somewhere else

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2 years ago

Absolutely below average buffet. I would not recommend this to anyone who enjoy Chinese buffets in the states side.

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5 years ago

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4 years ago

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18 years ago

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10 years ago

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4 years ago

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4 years ago

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3 years ago

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8 years ago

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18 years ago

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15 years ago

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12 years ago

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14 years ago

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2 years ago

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8 years ago

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3 years ago

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4 years ago

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11 years ago

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Lotus Bleu

Lotus Bleu

4.5
(46 reviews)
0.1 km

Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

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Squid drawing on the wall.
Squid drawing on the wall.
Lotus Bleu
Front of the restaurant. Street entrance.

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Front of the restaurant. Street entrance.
Yum Yum

Yum Yum

4.6
(46 reviews)
1.7 km

These soup dumplings here are very fresh, juicy, and flavourful. I loved how much soup was actually…read morein these. A true SOUP dumpling. You have to be careful when lifting them from the plate as they are delicate and you don't want them to rip and you lose some precious soup. I got the lamb and green onion and they were a real treat. Service was friendly! They have lots of seating and a big menu.

The Short Version: Great little Asian restaurant in the…read morePlateau that specializes in dumplings but also has other items. Food was tasty. The Long Version: My husband and I had dinner here and we really enjoyed it. I initially was going to get their soup dumplings (their specialty), but when I looked at the menu, I saw that they had Laksa ($18.99), so I couldn't resist ordering that instead. My husband prefers pan-fried dumplings over soup dumplings, so he got the pork and mushroom dumplings ($14.50) and there was a $1.99 surcharge for pan-frying (the base price is for steamed). My Laksa was huge and delicious. The broth was so rich with coconut milk and a bit spicy. It was really flavourful. The noodles had a nice chew to them. The soup also contained some decent-sized shrimp, velvetized sliced chicken, cubes of tofu and a boiled egg. I wished it had some vegetables in though because I felt very unhealthy eating just starch and protein, lol. I did enjoy it though ;) I had one of my husband's dumplings and it was good. It had ground pork in it and chopped up mushrooms. There was a slight gingery taste to it. I liked it and my husband liked them too. Service was very pleasant. The server refilled our waters regularly and I like that the water had ice in it and was very cold. The restaurant is not too large and has seating on a main level then up a few steps they have 4 more tables of 4 by the front window. We walked there from our hotel, but as with pretty much all businesses in The Plateau it's street parking only. Review #209 (2025)

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Yum Yum
Shrimp, pork, and chive dumplings
Shrimp, pork, and chive dumplings
Front of the store

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Front of the store
Keung Kee

Keung Kee

3.9
(145 reviews)
0.0 km
$$

Keung Kee could be anywhere from 3-5 stars depending on what you like and what you expect, lets…read morejust get that out of the way. I was expecting a more flavored experience and maybe that is not what they do or I could have ordered differently. The menu is huge so it is hard to know where to start. We went here because of the good Yelp reviews. Were we arrived in Chinatown there were many other places that looked great, so we loitered at the door for a minute while deciding what to do. As we loitered a family came out and noticed us and asked if were were going to Keung Kee. We said we were thinking about it and they said just go, it is the best restaurant in Chinatown. Sold. We went in, up the stairs, waited a bit, and got a table. This is the kid of place you need to bring a lot of people because that is whet it is built for, the menu is extensive, and the portions are huge. We puzzled over the menu then ordered our food. We wanted a bottle of cold sake and the waiter brought it in an ice bucket. Nice. We started with the pork dumplings. The dumplings were very goof but came in a hot thick sweet peanut sauce. With a lighter sauce these would have been outstanding. The scallop was huge and had a bunch of stuff on it. There was some good scallop flavor but it was masked with all the stuff that tasted like old oil. The noodle dish was good but also had some old oil flavor coming from somewhere. All the meats and vegetables were nice and fresh but the good sauce I think was the source of the oil. We saw a table next to us had the pork chops and was asked, what are those? So we got that too. The chops were thin bone in with a batter fried then soaked in a vinegar sauce. These would have been good as our only item with a bowl of rice. Our co-eaters there had many good looking things. I would give this a try again but would bring a few more people so we could try more stuff. Total for all that including the sake was $100 Canadian. Not bad!

Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

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Keung Kee
Keung Kee
Keung Kee

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Jade - buffets - Updated July 2026

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