The food always slaps--my God!…read more The Asaro is the best I've had in the states and the Ofada is a close second!

I've ordered from this restaurant several times because I wanted to give the menu a fair chance and…read moredetermine which dishes were worth returning for. Overall, the food is decent, and the restaurant has always appeared clean when I've visited. However, they are on the expensive side, and the quality and consistency do not always match what they charge. The efo riro is probably the strongest dish I've tried and the main thing I would order again, although it could still use a little more seasoning. The moi moi is also good. I would skip the amala until they improve the preparation. Proper amala should be smooth, but the one I received was extremely lumpy, with small clumps throughout. It tasted like it had been prepared by someone who had not yet mastered the technique. I also tried the ila alasepo, and I would not order it again. It was visually very unappetizing, with a consistency that looked completely wrong for the dish. More importantly, the okra did not draw at all. That is a basic requirement of properly prepared ila alasepo, and if the okra does not draw, it should not be served. I received three pieces of goat meat, and two were bony rib pieces with hardly any meat. At $35, serving mostly bones is unacceptable. It might pass with customers who are unfamiliar with how ila alasepo should look and taste, but anyone who knows the dish will immediately recognize that the execution was a complete failure. My first meat pie was good, but later orders were disappointing. The crust lacked the buttery richness and tenderness a good meat pie should have, the seasoning in the filling tasted off, and the filling needed better binding. The ayamase was excessively oily, while the red stew tasted almost raw and underdeveloped. The meat tasted as though it had been cooked separately and added afterward, rather than being properly braised in the sauce so it could absorb the flavor. The food is not bad across the board, but much of it is bland-adjacent, and the execution is inconsistent. Their prices are their prices, but at that price point, the food should be flavorful, refined, and consistently well prepared. They get a few things right, particularly the efo riro and moi moi, but the overall quality needs to catch up with the cost. They can do better.

First time visiting, we were watching a play nearby so we stopped by for an early dinner. We made a…read morereservation but we didn't need it Saturday at 5p. They only have 2 tables & some barstools. It's a little pricey but the food was good & very flavorful. We enjoyed the chicken bowl with thieb rice & alloko (plantains) and the fish bowl with jollof rice & alloko (plantains). I also enjoyed the bissap drink (hibiscus). If you're in the area, it's worth a stop. Seems like many people get take out but you can dine there too.

Drys ass rice noooo flavor chicken is ok. This is not Jollof I wish I could get my money back and…read moremy time And to top it off there are no plantain

My favorite egusi soup. It is a very generous serving. Definitely enough for 2-3 servings. It is…read moreworth every dollar and customer service is also good! Side note: most egusi soup has shellfish and needs to have a shellfish allergy warning! Please find a way to add this to avoid issues. I really like this restaurant and hope to see it grow and prosper!

TLDR We waited for over an hour after ordering only to be told they never put our food order in…read more We drove for an hour and a half excited to try some Nigerian food. My wife and I ordered foofoo and joloff rice. Then, we waited. They brought the drinks. About 45 minutes in, my wife asks the waitress to check on our order. 30 minutes later she tells us they never put our order in and they lost our order. We paid for our drinks and left. I still haven't gotten to try Nigerian food :(

I tried this spot last week & it was my first time having Nigerian food! I've been craving to try…read moreit for so long I got the egusi with goat & fufu combo for $30. The egusi & goat were delicious and great portion. The goat was the star & was very tender. The fufu was also good & soft. I think over time, I wasn't as fond of the fufu & preferred rice even though it's not the usual way to eat it. Over all great experience. Can order on the phone the pick up so you don't have to wait.

Ordered for delivery. Okra + chicken and fufu. A little bland but easily fixed with a little salt.read more

Food-5/5 Service-4/5 We were place in an out of the way area…read moreand got lost in the busy of a popular spot. Ambiance- Perfect. It's a chill spot. Very NYC feel with the energy of that secret place you only tell your best friends about or people you care about their opinion of you. I had Lamb Dibi. It's now my favorite Lamb dish. Smashed potatoes, the best Salad i have ever eaten, a fine smooth Ipa and a Passionfruit Meringue tart. Everything we tasted was PERFECT. We were there to see J Cole, and would come back again just for the food and the vibe. I want them to cater my next special event. People will think you know fine food after you recommend this place. Our Server Mo was also excellent. We met one of the owners as well. Excellent gentleman! I only wish they were in my neighborhood. If they were, we would eat there every week!

Girls' Night Done RIGHT! This night was DOPE! A girls'…read morenight was planned, and Two Hommes ended up being the restaurant of choice--and honestly, I'm so glad it was! We enjoyed ourselves tremendously from start to finish. The host was super accommodating, our server was AMAZING, and the food was delicious. We tried a little bit of everything: the fish tacos (I honestly can't remember what type of fish they were ), a burger and fries, and the garlic noodles with salmon. Everything we ordered was flavorful and satisfying. The drinks were good, the ambiance was warm and welcoming, and the overall energy of the restaurant made it the perfect spot for a night out with the girls. It had that comfortable, laid-back feel where you can actually enjoy your food, drinks, and conversation without feeling rushed. We Lyfted to the restaurant, so I can't speak too much on the parking situation. I did notice what looked like a parking lot behind the establishment, and there is also street parking available. Overall, Two Hommes definitely delivered! Great food, great service, good drinks, and an even better vibe. I'd absolutely come back!

Amazing Nigerian food! Tastes just like my mom's. Staff are professional and friendly. New favorite…read morespot in LA!

I was looking to order egusi soup with fish and fufu but they sold out of egusi. I was given a…read morerecommendation for another soup and it was delish! This is not a dine it , I was unaware, but if you drive to the area they will bring out to you ! Fast service and kind

The most delicious food I've had in months. Make sure you take your leftovers home! I had mine for…read morebreakfast and then again for dinner Our waiter was very kind and helpful, we got to meet Yvette herself who was lovely, and I know I'll be dreaming about this meal for a whiiile. Might make my parents come here for my birthday thank you Yvette and team Ordered the vegan combo plus the beef tips. True standout.

This might be one of my favorite places in all of Northeast LA. Aunt Yvette's Kitchen and Ethiopian…read morecuisine is made with so much love and care into their food -- the preparation, the service, the staff, to the entire ambiance of the place oozed with passion and soul. From beginning with a rose water hand wash, to fruit-infused water, to their incredible vegetarian-friendly spread (the sponge-like bread they serve in is SO delicious!)... Their foods are packed with flavor and good-for-you vegetables. Our waiter was extremely nice and explained all of the dishes and specialties to us well. We came in a lazy weekend afternoon and loved our intimate experience. I got an Ethiopian coffee which was basically a lovingly strong espresso topped with cacao and chocolate to cut through the bitterness, perfectly. We added an eggplant dish and a mushroom tibs vegetarian special to their veggie combo. It was delicious! To top it off, their music playlist was amazing - felt straight off my Spotify playlist of feel-good old school hip-hop and R&B to soft pop ballads (love my Tribe Called Quest)! Would 10000% come back here. Would recommend this to friends in the neighborhood to try or bring others along. It is a rather small spot so having smaller parties or groups are better (they may be able to accommodate more with a reservation?). For the two of us, we had leftovers to take home, and it was delicious! 10/10 all around!

First time ordering African food but won't be my last! I used UberEats to order for pick up and the…read moreservice was quick and efficient. Staff was friendly and food was great! Perfect portions and very flavorful!! Definitely will be a returning customer! If you haven't tried the food... try it... you won't be disappointed!

From the owner: Jollof Abeg is a delivery restaurant based in Los Angeles that specializes in offering bundled…read morebowls of jollof rice with protein choices, add-ons of veggies, fried plantains, and a side of puff-puff for dessert. The business focuses on offering high-quality African cuisine that is convenient and accessible for people on the go

This restaurant has been around for at least 30 years. The experience starts when you walk through…read morehanging beads. The decor whisks you off to a Tunisian/Moroccan atmosphere. There are multiple rooms with low to the ground couches and lots of pillows. You start with a hand wash and are then handed a bath towel as your napkin. This begins a very unique dining experience. The food is Tunisian. and absolutely outstanding. Most of the meal is eaten with fingers and a special bread. There are unusual salads with wonderful unexpected flavors. There is brik, a hard-shelled potato with egg that is so good. A pastry filled with chicken and cinnamon is just wonderful. We had as our main course a mouth-watering chicken with almond that just falls off the bone it is so tender and juicy. Dessert is baklava or an almond cake and mint and honey tea that is poured 3 feet above a tiny glass and never a dropped missed. There are a variety of set menus that the whole table needs to agree upon. But you can order some extras if there is something you really want from one of their menu choices. I am not a meat-eater, but others in the party were, so we ordered extra beef brochettes. There is no way to eat everything that is brought although you wish you could. The good thing is you can take leftovers home and enjoy the meal a second night. There is lovely belly dancing to enhance the evening. The service is good and you do not feel rushed. The prices are incredible. Amazing value for the food you are receiving. I don't think they have raised their prices in years. The restaurant is on Sunset at Gower, but very hard to see from Sunset. Just east of Gower is a small driveway you need to go in to see the Moun of Tunis

This is a very well decorated spot, with colorful cultural themes. The servers are nice and serve…read morethe food at a relaxing pace to allow the full experience to be enjoyed. The food is really good. They have a salad which is portioned with minced carrots and rose water. As strange as that sounds, it was very unique and amazing. The population here can be hit or miss. But if you go and your the only ones there do not be alarmed, you will have a good time. Great place to have big celebrations.

Casablanca Moroccan Kitchens has fantastic food and exceptional service. The owners here are…read moreabsolute gems. They're so kind, warm, welcoming, and hospitable. We felt like we were invited into their home and transported to Morocco. Speaking of, I love the cute, charming, Moroccan decor and design across every inch of the restaurant. The owners clearly wanted to bring a big piece of Morocco to LA, and they nailed it. Okay, the food. Super tasty. Especially the honey lamb tagine. That was, without a doubt, the best dish. Such a satisfying tender, flavorful, sweet, and savory balance. This is a must order. We got a few things, and everything was delicious. But I think I preferred the tagine dishes over the cous cous dishes. So if you're deciding between two, I'd go with a tagine, there's so much flavor in those dishes! That said, everything is great here. And the service is as exceptional as it gets. Definitely put Casablanca on your list.

Great food, great service. Restaurant is owned and operated by a lovely couple who make you feel…read morelike you're home when you dine there. Beautiful setting takes us back to our trip to Marrakech . I cannot recommend Casablanca enough. We ordered the salads and chicken tagine. EXCELLENT!!! Also, you can bring your own wine or alcohol and there is NO corkage fee!