Great restaurant serving delicious food. Staff was friendly and very attentive. Restaurant is clean…read morewith about 10 tables inside and two tables outside. Ordered the chicken 65, chicken tikka masala, and garlic naan. All were delicious. Food came out promptly and piping hot. Looking forward to coming again. And trying their sister locations.

I liked it! We went on a weekday night, it was crowded but we were able to snag a table pretty…read morequickly. The portions were moderate, but the spice spot on for comfort. Overall the dishes were satisfying, and on the higher side of what I've had in Orlando. The naan was pretty standard.

We came in for dinner and had a truly wonderful experience. The restaurant is pretty and cozy with…read morea primarily upstairs dining room. You can't beat the location. Service was great. To drink, I enjoyed a Marsala chai. It was very fragrant and delicious. We shared the garlic naan, which was so buttery and had plenty of yummy chunks of fresh garlic. I had the lamb vindaloo and it was absolutely perfect. The sauce was rich and a solid mild just as I asked. The lamb was plentiful and so tender. It's a great portion size and they even replenished our rice when we ran low. My boyfriend got the chicken tikka and loved it. The food was spectacular and the service was excellent. I can't wait to come back.

I gave Mynt a 5-star review a few years back, but I am struggling to even give 3-stars today…read more Service was good and the restaurant is better than most Indian places. But the food lacked in flavor and spice. We stopped in a little after 1:00, ordered 3 of the lunch meal sets, which include your choice of lunch size curry, naan, small portion on yellow lentils, naan and two dips (one cilantro/mint & the other a sweet tamarin mix) and tiny cup of creamy mango desert. Naan was good and a lot. We choose the paneer saag, lamb vindaloo, and lamb coconut - all medium spiced. Nothing was cooked to order, asked for medium spiced, all were barely even mild. The paneer saag was a puree, not to my liking - like mine to still look like spinach (leafy?), the lamb in both dishes was over cooked, rubbery. The vindaloo had no flavor. It was kind of like the Bland Indian food you would expect at a buffet. Sorry to say this may be our last visit.

I can describe my experience in one word: Delicious. The Butter Chicken is to die for. We loved the…read moreGarlic Naan, and the General Tso chicken was perfect. Our server was very attentive and helpful by explaining items on the menu and the heat scale. I love the atmosphere especially at night because of the lit tree covering the patio dining area. Definitely planning to visit again!

Last time I came here I was knocked back with flavor. This time, same experience but with more…read morevariety! I always tend to lean to the favorites, the butter chicken or vindaloo. This time I branched out and got the Chaat Platter and man I'm glad I did. First time having Pani Puri, it's such a fun unique dish that I encourage everyone to try. We came in a quiet Tuesday and was served super fast, everything came out timely and our server was super helpful and friendly. Ps if you haven't gotten a mango lassi then you need to wake up and try this orange dreamy delight!

Ordered Dada from Uber Eats for Sunday dinner at a pool day with my son. I had only eaten here one…read moretime for lunch about a year and I enjoyed it. On this occasion, I ordered the Chicken Korma, Garlic Naan, Plain Naan and the veggie samosas. The Chicken Korma was mouthwatering and a huge portion. I saved half for the next day. They accidentally sent me Chicken samosas instead of the veggie samosas I had ordered. At first I was disappointed, but then I realized that I had never had chicken samosas before, and these were delicious. So, in the end that part was sort of a happy mistake because I got to try something new that was very tasty. The garlic naan and the plain naan were perfect, as well. I will definitely be ordering from Dada again sooner than later.

Nice Indian lunch buffet right in the heart of sodo. The selection is less than other Indian lunch…read morebuffets in the Orlando area but the quality is good here. The food is less salty and leaves you feeling better than most other buffets. They had some issues keeping the buffet stocked even with only two tables during the lunch hour. Otherwise pretty good place!

Came here one evening after work with some co-workers. We take turns sampling different cuisines,…read moreand this place was the best looking Indian place within a reasonable distance of the workplace. So we got off work and raced on over. Ambiance is nice. Good lighting, classy looking tables, some nice, chill Indian music playing softly in the background. Good stuff. Service was good. Our server was very friendly and did his best to answer our questions. We needed some allergy friendly food, and there were a few questions where he just didn't know and made a best guest. That's fair, I guess, but that just needs to be better. Food came out timely and nice and hot, the tandoori chicken sizzling up a storm. Now for the food. I started off by getting a Vegetarian Special Appetizer (A combination platter with samosa, aloo tikki, onion bhajiya, mixed pakoras and chili pakoras) for the table. These are always fun, because you don't always know what you're eating. Samosas are always wonderful, and the onion bhajiya is like a better latke. Get this if you like to sample things. Then I had a Lamb Biryani (Lamb and basmati rice cooked with saffron and spices, garnished with cilantro, nuts and raisins). If you're a biryani fan, I'd probably pass on this one. Not a great example of biryani. Very little saffron and other garnishes. There are other great things on this menu. Of course, I had to get some Garlic Naan (Light bread made with fresh garlic, herbs and cilantro). A+ delicious. Light, rippable, soft, garlicky, good for grabbing food like you don't have silverware and adding flavor and texture to every bite. The Chicken Tandoori (Chicken marinated overnight in yogurt with fresh Indian spices and grilled in a clay oven) came out last and on its own, sizzling like the center of attention like a steak fajita. Chicken was well-cooked and very tender. Lots of good flavor, but maybe a little too salty. Overall, this was a very good introduction to Indian food for a few of my co-workers. I'm glad we came. It was a nice visit.

One of my favorites places to order in on a chill night. The food is always fresh and taste…read moreamazing. I will say be cautious with spice because it comes with the heat - but also tons of flavor. My favorites dishes are the Lamb Biryani and the Chicken Tikka. The rice is so fluffy and delicious too! Don't forget the veggie samosas either - they come 2/order and are filling. Today I went in during lunch to pick up food for an office meeting. The staff were very friendly and the smell of the lunch buffet was amazing!! It's a simple restaurant with a lot of authentic flavor that hits the spot, every time.

Me and my girl saw this Indian place off the side of Semoran, and when we went in the atmosphere…read morewas very calm with people enjoying their meals, we were greeted and quickly seated. Not two seconds after he pointed towards the buffet where we promptly got up to serve ourselves some food. They had a decent selection like soups, curry, chicken, vegetables, goat, etc.. All the food was freshly cooked and was very rich flavor and savory and if you're interested in this kind of cuisine, you'll be satisfied. The service was attentive amd friendly, and were always quick to help.

My very first time trying Indian food and it surpassed my expectations! Amazing food and kind…read morepeople, thank you so much Mo!

This is our first pick for Indian in the area. Excellent variety of options and everything has…read morealways been delicious. The chai is delicious! The lassi is my favorite but they never have it included with the buffet anymore The service is fine for a buffet. The back area and the bathrooms are really grungy/grimy, and it leads me to believe that the kitchen is very dirty. I try not to think about it. Also, for the people who are not familiar- there is a little dish by the front register. We call it birdseed. It's a collection of herbs and little chocolates and you chew it and it's supposed to refresh your mouth and help with digestion after your meal. You spoon it into your hand and throw all of it into your mouth and chew. Maybe you won't like it, but definitely try it! It's a neat experience.

We had tried this place a few times before, and it was always just average. We recently went back…read moreafter hearing that there was new management. We noticed a few changes, such as updated curtains and chairs. However, the hallway leading to the restroom was still cluttered, and the floor felt sticky. The staff has always been friendly and welcoming. We visited on a Saturday evening, and the restaurant was empty, though they seemed to be getting more of takeout orders. We ordered the Veg Hakka Noodles, but they had a strong egg smell. I also ordered a masala chai and had to send it back.It was very pale and tasted mostly like milk, nothing like a traditional chai. On a positive note, the puri bhaji was quite good.

Ceylon Hut at À La Cart is a must-visit for anyone wanting to explore Sri Lankan street food in…read moreOrlando. The chicken kottu was the standout--a flavorful stir-fry of chopped flaky roti, chicken curry, egg and vegetables with layers of warm spice in every bite. The chicken roti melt was equally delicious, with crispy roti wrapped around a rich, savory filling and served with a dipping sauce. Everything was cooked fresh, the portions were generous, and the staff was friendly and helpful when explaining the menu. You can also adjust the spice level, but a little heat brings the flavors to life. One of Orlando's most distinctive food trucks!

If you're having a party and don't want to cook I recommend ordering a tray of noodles from Ceylon…read moreHut. It comes in a full size foil pan with a foil lid. Perfect to store in the fridge and then reheat in the foil pan. If you like spicy make sure you get the sauce that goes on top of your noodles.

Ordered chicken tikka and chicken korma yesterday for a party , chicken was very well done and…read moretasted excellent All our guest loved it Chicken korma tasted very good also The only thing I suggest would cook the chicken a little less as it got broken easily and fell off the bone while it was being served, will taste even better when chicken pieces stay whole. Leftover from last night taste very good but chicken all broken up and mixed in with masala Still taste delicious!!!

What an amazing staff. Our waiter was super kind and very helpful. We got the buffet and as soon…read moreas something was empty not only did he notice he offered it to us before he put it on the buffet. Everything was wonderful and a little on the spicy..try it

During our visit to Orlando, we had the pleasure of dining at Seasons of India, and it turned out…read moreto be a fantastic experience. The flavors were rich and authentic, and the spice levels were perfectly balanced. The staff were incredibly friendly and helpful, especially when it came to suggesting dishes that suited our vegetarian preferences. Based on their recommendations, we tried the Tandoori Paneer, Coriander Pesto Paneer, and the Chaat Platter--all of which were delicious. A special shout-out goes to the Szechwan Fried Rice. If you're craving the true taste of Indian street food, ask for it spicy. The bold flavors will instantly transport you back to the bustling streets of India. Overall, a wonderful dining experience with great food, attentive service, and authentic flavors. Highly recommended for anyone looking for quality Indian cuisine in Orlando!

I came here to celebrate my dad's and niece's birthdays…read more I made a reservation a week in advance for a party of seven, and everything seemed fine. They mentioned they could be busy and asked me to call ahead with our appetizer order. I called as we were leaving the hotel and on our way. The woman who answered was rude and said a party of 12 had walked in before our reservation, so the wait could be a while. Since we had planned our day around this dinner, we came anyway. Before we were seated, I placed the order for the table, which definitely helped. The papadam was freshly fried and tasted good, but it was a little oily. The gobi Manchurian lacked crispness and could have used more sauce. The paneer makhani had a strong elaichi flavor, but they were generous with both the paneer and the sauce. Also, we requested medium spicy and it wasn't different than the kids mild. The naan was fine, though a little on the crispy side. The Schezwan noodles were good but were the last dish to come out. Overall, the food was fine and the service was good. The ambiance was lacking, and it's not a place I would return to, especially for a birthday celebration.