Traveling from Texas and staying in a nearby motel, saw good reviews on Yelp and decided to try a…read moreboiled seafood bag. Got the snow crab legs and shrimp and the bag was hot and filled with those two plus potatoes, corn and sausage. Yum! Management was very nice, allowing me to watch NHL playoffs at the bar and the restaurant was about half full inside with a very busy takeout business. Recommend it if you are in town!

I would not return. For starters, I had the king crab. This was totally tasteless being obviously…read morefrozen for a very long time. Then the shrimp were also what appeared to be cheap Taiwan farmed shrimp. Bland and the only flavor comes from the sauce. Third the unbelievable prices here. When you pay a premium price you should get premium quality. Not here. My wife ordered fish and got boxed, frozen fish sticks. Will not be back.

Let's talk about the Ambiance of this place. It was sooo laid back and the tea lite tables with…read moresmall but appealing decor was perfect for a night like last night. My husband and I was looking for restaurants and I remember they mentioned this place in a group i follow in our town. Let's say.... They did not let us down! I love the brick wall and the feel was just relaxing and intimate! Now, I know y'all been waiting to hear about the food. We was able to talk to the chef and all. He explained the concept behind food. The Apple Brine Pork Chop was soooooooo tender and the mash and carrots was the topper. Not so heavy, not so light. It was just right!! My husband ordered the snapper and thinking it was going to be a whole snapper with the head and all. Nope! It was a filet snapper on top of a bed or risotto. It was seasoned well and the risotto was creamy to perfection. The manager is amazing and this place is a perfect fit here in Bowling Green. If y'all ever have time and looking for ....... Waittttt a minute. I forgot to talk about the drinksssss!! How on earth! So they have the Key Lime Margarita... OH MY GOD! It was Key Lime in a glass and went down so smooth. Now, that spicy margarita will add a kick in your life and open up any block sinus in your body. It was definitely good especially if you love "Spice in your Life!" But like I said, Make plans to visit this place and trust me you will not be disappointed. The dessert I have in the fridge so I'll have to tell y'all about it another time!

If you haven't tried Eau Bistro yet, what are you waiting for? We had an incredible dining…read moreexperience Wednesday night: beautiful setting, excellent wait staff, and delicious food! Be sure to try the lemon drop martini if you like alcohol. We had the seafood chowder and goat cheese and heirloom tomatoes as appetizers, and the apple bourbon glazed salmon and apple cider brined pork chop as main courses. Our server, Ryan, was very informative and just overall awesome! Everything was perfect, and this place is now our go-to restaurant!

The customer service is on point. Good came out piping hot!!! I do like that they have their own…read morething going that's a little different than other seafood places offering boils. They also have lunch portions that seem to be priced just right! They have Cajun and sweet potato fry options with spicy/cajun onion rings. The batter is tempura style and gives you a light flaky crunch. The rangoons have the perfect amount of filling as well. This place is not fancy, but is date worthy. If she complains fellas, get separate checks My Arnold Palmer was a little weak, but quenched my thirst. Prices and portions are reasonable.

This establishment deserves literally ZERO stars. The little ass girl at the front desk is…read moreextremely rude, I drove an hour to get my food just for half of the order to be missing. On the phone the woman tried to claim that I lied about the items missing, only after I stated that I had a video of the bag unopened did she tell me that she would put the missing items in the bag upon arrival. Had to drive all the way back and the woman immediately had an attitude when I expressed that I would like the entire thing remade because by then the food was already cold. She then proceeds to offer 10% off of the next order ... what next order? I will not be returning. Wtf is $5 off of a $55 order gonna do after I drug my pregnant homegirl at the house to get her craving. I have never in my life been so utterly dissatisfied with an establishment. Absolutely distasteful behavior from the employees and the manager who was ZERO help on the phone. Then the girl claimed that she threw away the previous order so that couldve just been given to us anyways. I would not recommend this place to my worst enemy. Dont waste your time if you have an issue because they are useless asf.

Wow just wow I ordered Birrira tacos to see what the local craze was all about and they were…read moreabsolutely amazing! I also got the street corn and got a huge tasty cup of authentic street corn. Don't sleep on this place it's really good and really authentic. The queso is really good as well! I will definitely order from here again. The price for delivery prices were very good also.

Food was amazing. We split chips and queso. I had carne asada tacos... so yummy! My husband had…read morecarnitas tacos and they were so tender! The hot sauces were delicious We'll be back next time we pass through!

It is incredibly rare that I say this, but Clarksville actually has something that the…read moreinternationally recognized foodie paradise of Nashville does not! This little Cajun market used to have a spot in Nashville's Germantown, a modest building now occupied by a Taco Mamacita. Sadly, Music City lost a reliable purveyor of unique seafood that still lives on in Clarksville in an equally humble space. And thank heavens it does! I've been planning to visit Little's for about 10 years now to complete my experiment with fried alligator and fried frog legs. And I finally got to put their products to the test with a two-hour, round-trip drive followed by a full scale cooking test at home. I acquired the alligator meat and frog legs in the frozen section of this tiny store, items you simply cannot find in Nashville. I also couldn't resists the breaded fried clams also in the freezer. And I went home to commence an extensive culinary adventure. I leaped into Leap Day of 2024 by frying up my secret recipe for Nashville Hot Frog Legs. And thanks to Little's selling frog legs of exceptional quality, this is one of the best things I've cooked in the last five years! Juicer than chicken, good enough to win competitions, and worthy of starting my own food truck, this would have been impossible without such an impeccable product! And the best-kept secret might just be their frozen fried clams, nearly as good coming out of my deep fryer as the best versions I've had in Maine and Massachusetts! The alligator was pretty good, too. Let's just say that I'm an excellent gourmet cook, but I'm only as good as the quality of my ingredients. And Little's did not disappoint!

Best fish place ever Buffalo fish and crawfish and lamb…read moresteaks fresh fish good people

Consistency is spot on! Everything I have ordered has been great. The menu is huge. Four stars hereread more

Excellent food and cocktails. I had oysters on the half shell and clams. They also make a…read morehomemade wasabi honey dressing that I had with my lunch.

I have a new favorite restaurant in Clarksville…read more "Aroma" is an appropriate name because you smell sweet curry spices before you open the door to go into the restaurant. The restaurant is calm and quiet on the inside with well dressed tables. The lunch buffet is setup along one wall with wonderful foods to try. After you fix your first plate, fresh cooked naan arrives on your table. The buffet choices focused on various chicken dishes and vegetarian options. There was also a good selection of sauces and chutney. Spice level was mostly low to medium. This restaurant is really a treat for your tastebuds.

Although there are a few areas where I hope for improvement, Aroma has been open for a very short…read moretime. (Frankly, I'm being a bit generous, with rounding up an extra half star, because they are so newly opened.) Overall, my wife and I really enjoyed our meal (actually, "meals", given that we had two additional meals of leftovers). Also, the staff person with whom I dealt was super friendly. I am really happy that this is the closest restaurant to my home! I am including photos of pretty much everything we ordered. Clearly, as you can see from the photos, this was a To-Go order. We didn't actually order the rice, but it appears to have come with our entrées. And I did not take pictures of the sauces that typically come with some Indian dishes. Starting with the appetizers, we had Meat Samosa and Samosa Chaat. We loved the Samosa Chaat. Very flavorful, quite good textures. And even a couple days later, the leftovers were really tasty. The Meat Samosa could use a bit more work. I thought that most of the pastry was really good; good flavor to it, and most well cooked and flaky. But some of the pastry was a bit undercooked and I thought that the filling could benefit from something to help it hold together a bit better, rather than being crumbly, falling back onto the plate, and needing to be corralled with a spoon. That said, I really liked the flavor. But I would lean more towards ordering the Samosa Chaat, based on this one experience. On to the mains. The Tandoori Chicken may be the best we have ever had, anywhere. (Note: I have tried the dish in well over a dozen restaurants from coast to cost in North America.) Great flavor. Well cooked. And, importantly, still moist. So many versions are disappointingly overcooked and dried out. We will definitely be ordering this on a regular basis. The Chicken Cashmere had a delicious sauce; a really flavorful dish. I would recommend that the chicken be cooked slightly less, to help keep it tender and juicy. We were torn between ordering the Cashmere and the Korma (which we have had elsewhere), and will likely be trying the Chicken Korma next time. And, then, additionally: The Papadums were nicely cooked and are among our favorites, though there is nothing particularly special or different about these. The Paratha, one of our favorite kinds of Indian bread, were OK, but seemed to be made using a somewhat overlapping spiral, rather than the multitude of layers we have had elsewhere. Toasting it lightly (in pop-up toaster, each half cut in half again) really boosted it. The Mango Chutney was a good version, as was the Achar. The rice was cooked with some spices, and so had a more interesting flavor than one gets with plain white rice. I was asked on the phone how spicy I wanted things. I said, "medium". Maybe the question was automatic and the dishes we got were not intended to by very spicy at all or maybe they don't expect the typical Central Tennessee resident to be capsicum-tolerant, but there was really little-to-no capsicum in evidence. So, next time, as I said, we'll be trying the Chicken Korma instead of the Chicken Cashmere. And we will probably be adding a Biryani. (For the Biryani, I'll be pushing for Lamb -- we'll see how that idea goes over.) And I just noticed that they have a Coconut Soup, and that seems intriguing. And, as an aside: I offered to use my sheet scanner to create a better quality copy of the menu. The original JPEG scans were about 11.5 MB each, and I converted them to a set of more manageable ~325 KB versions. (If the restaurant wants the full original scans, I can provide them.)

Food was good and so was the service. The ambiance really wasn't too my style but good seafood…read moremakes up for it.

The seasoning was quite lemony and overpowering, which made it difficult to taste the seafood at…read morethe Juicy Seafood without seasoning.

Wow, a hidden gem in Hopkinsville. Tammy is the greatest!!!!! I needed several pounds of fresh…read moreshrimp for a wedding event and she had it put together for me and packaged just the way it should have been. I recommend traveling from any where in the area to buy fresh seafood from this little market. I understand that they also own a fish market down around the Paris landing area on Hwy. 79 called Harts Fish Market ,and I am sure it is just as wonderful as the one in Hopkinsville. They will have my business for all of my seafood needs.

This is the best place around to buy seafood! They always have a wide selection and good prices…read more This is the only fish market I have ever found bluegill at. They have almost every thing you can think of! I'm hoping they have live crawfish in the spring. Anyway, this is a really good place to buy quality fish.