We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

We loved our experience at H&O! The service and food were excellent. I loved the atmosphere and…read moredecor as well.

On a stormy Saturday evening we were passing through BG and stopped for dinner. Highly recommended,…read morewe had to search for the front doors to the establishment. We parked in the back, near the commerce building. A beautiful interior, comfortable seating, nice music playing to relax to. I ordered a cocktail, hooked on a feeling was the name, it was delicious. My husband and I had not eaten all day, we shared a wedge salad. Which is big enough for 2-4 people. I had French onion soup, which I would skip next time. It wasn't bad, just not worth the expense or room in my stomach when there are better things to eat. My husband was intrigued by the carrots, we shared some and they are very unique. Sweet, savory, spicy, all the flavors melt in your mouth. The elk was tender, while the steak had a nice crust and was cooked to order. The Brussels were cooked perfectly, though I would have liked a drizzle of some kind of sauce or oil. The dessert was our favorite part. We both love bread pudding and this was the best version we have had in Kentucky. Thank you for a great evening!

Chill spot to grab a bite. Good prices. Can't complain about the food. Service is good.read more

We love this place. The catfish is the best around. Old school buffet, like stepping back time!!read more

100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

Had dinner here with a few friends. Overall, the food and experience were fantastic. The service…read morewas spot on. And the ambience was very relaxing. I ordered the Pollo à La Braza. It was delicious. Everyone was satisfied with their orders from tacos Al pastor to Chaufa Fried Rice. Drinks were on par, and they offered numerous drinks specials as well.

Food was good and so was the service. The ambiance really wasn't too my style but good seafood…read moremakes up for it.

Just ate there for the first time today. I got fried shrimp basket and my husband got a catfish po…read moreboy. First off, the waiter forgot us and I had to ask someone to go get him. My shrimp was not good and my husband's catfish wasn't soaked and was muddy tasting. Then I dipped a fry into my cocktail sauce and there was something that strung from it. It looked like a hair to me but I was assured it was a piece of plastic. The waiter went and got the manager and she said it was a piece of plastic from a french fry bag and thanked me for bringing it to their attention and walked off and didn't even offer to take any off the bill. Mind you, we had only eaten 1/2 the food. $42.37 and still hungry. Never again. Do not go here!

Although the ambience can be improved and the floors can be cleaner, the food is excellent. If…read moreyou're looking for good Asian food in Glasgow, this is the place. The menu is very limited, but what's on the menu won't disappoint. Be aware, however, that the pho soup may not be available since it often sells out. The American food here is also very good. The chicken fingers are nice and crispy and tasty. There are six tables that seat four comfortably. Service is also excellent with a beautiful smile. I definitely recommend you stop by this place and give it a try.

Food is amazing! The handmade egg rolls are really good. Best Pad Thai and Tom Yum soup is so good…read more Great portions, good value and kid options are awesome!

Great breakfast and even friendlier people! Small town restaurant. The biscuits and gravy were…read morewonderful. Thank you for the great experience.

This is a must if you are in Glasgow. Real, authentic southern cooking. It's not fancy but the…read morefood is fantastic. I had the fried chicken, pinto beans, cole slaw and cornbread and everything was delicious. I took a piece of chocolate pie to go and wish I had grabbed a couple more slices. Simply fantastic!!!