The atmosphere was great. The decor including the wall art and trinkets around the restaurant were…read morecool. I had to go to Evanston, WY for work. I wasn't expecting much as far as food went. However, this place was great surprise. Service was very nice and friendly. My Birria quesadilla was the best quesadilla I ever had. Now, I hardly ever order quesadillas but I love birria so I decided to give it a shot. The consume was very tasty and the meat within the quesadilla was flavorful, juicy and tender. Some aspects of my visit were great however, for a small place like Evanston, WY, I will give it a slight pass. The sweet tea and water situation was horrible. I know somewhere like Wyoming may not have the greatest sweet tea, I know I was far removed from the South. However, I believe it was a combo of the water, tea/water ratio and whatever was used as a sweetener. The salsa was very fresh but some of the chunks of veggies were a little too big for salsa in my opinion.

(review from two separate times)…read more The second time of us driving up from Ogden, Utah for something to eat here. The service does kinda take a while for them to noice you're waiting at the door. Which is understandable when low staff working. No biggie. Otherwise, the food is pretty decent and I would definitely recommend stopping here if you're coming to Evanston for some vape juice or fireworks haha. Once you're sat down, you're welcomed with chips, flavorful chunky salsa and a bean dip. We ordered the Carne adobada (marinated asada) both times Two pics are from this time and two are from last time for reference. The meat is flavorful and tender. Moist fluffy rice. The beans... are well, beans lol... We also ordered the guacamole for an appetizer, unfortunately was very disappointed in that. Not in the guac itself, it tasted great. But the price $10 freaking dollars is absurd, for what half an avocado? (What you see in the picture is what we got. It was shaped in a ball like small ice cream scoop before I smashed it around but it was an extremely small amount) like I get inflation,.... but that much for so little. Also the knives are dull a fk. Lol I will come here over and over again but won't be getting the guac appetizer again. Our waitress Brittany is so kind and sweet and top of the refills (we all know I'm a Karen about my refills ) she did great both times. Thanks.

10/10, would recommend! - servers were nice…read more- vibes were en pointe - food was fantastic Seafood/fish is a big part of the menu, but my party doesn't like seafood. Plenty non-seafood options for us, though, and everything we tried was delicious!

What did we expect? Sushi/seafood in Wyoming? But the food was good... and we got a free dessert…read morewhen we pointed out that one kind of the sashimi was going "off." Service was good. Ambiance... weeeellll... dated building and weary furnishings.

Better than expected Chinese in the middle of nowhere Wyoming. We came up from Park City and given…read morethe very MEH Chinese opportunities in PC, we decided to give the Wonderful Inn a shot. The kitchen is definitely full of Chinese cooks and the offerings are definitely authentic interpretations of American Chinese. Portions were big, and it was a great value. I really think this place is 3.5 stars (but rounded up to 4 stars), as I got my terrible feeling of major MSG & salt overdose on the drive home. I definitely think it's worth a shot to eat here if you are in the neighborhood, but be warned about salt and MSG.

Passing through town and it was DELICIOUS. Server was super nice and the food was hot and made to…read moreorder. Nice big pieces of chicken and beef. Glad we stopped in

Great ambiance! Authentic and yummy!! Our server was…read morehelpful and thoughtful with our orders. We'll for sure be back!

The Molcajete was fantastic! Every ingredient was cooked to perfection and the green sauce was a…read moregreat component. The service as well was very attentive. The only thing I didn't understand, was why they weren't busier.

Well second visit, this time with family and boy oh boy was it just as tasty!…read more The squash blossoms are unreal, they would be my last meal on earth for sure. I got the seafood pasta, very good and fresh. My wife got the Idaho fillet Oscar style and dude! Let me tell you what... soooo freakin good. Perfect cook and amazing flavor. Can't wait til next time.

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

Delicious find! A group of us met for dinner last night…read more Outdoor patio was fun. I ordered the salmon...it was done perfectly! Everything was delicious and the service was excellent. Loved our server!

We made reservations well in advance for dinner here. It's a beautiful big open restaurant; we sat…read moreat a booth in front of the open kitchen. There were outdoor tables but it was very hot. The restaurant was a Ford service station from 1906 prior to becoming Current Fish and Oyster. Unisex bathrooms were around the corner from the bar. Bonny was our waitress . We started with a planet Oregon rosé from the Williamannette Valley, Oregon. Mike enjoyed Pinot Grigio from Marlborough, New Zealand to start. Since we are in Utah, we can't taste the wine, as they can not give us free wine, so we could pay $1 to taste, and it cannot be combined with our drink. We began by sharing the grilled calamari with jalapeño, grilled fingerlings, lemon and red onion. Our calamari came out very very quickly as did our wine. Our wines were delicious and the calamari sauce was very interesting. It had a nice kick. I ordered the scallop dinner and my husband Seabass. We wanted bread to soak up the sauce, but it was a heavy & detracted from the sauce, we were charged $6. My scallops with carrots, mushrooms, snow peas were in a flavorful sauce over a rice cake; it was delicious. My husband enjoyed his sea bass with beans over a corn avocado tortilla. The restaurant was very quiet there were free tables. Yet a bus boy tried to take our plates while we were eating from them. We shared the flourless, chocolate tart with Chantilly cream & cherries. Dinner was very very quick, with our three courses we were in and out less than an hour. I would have preferred a more leisurely, relaxing dinner.

Lucky Find! Gourmet Mexican seafood! I'd come here just for the amazing salsa! But then I tried…read morethe Magaly's Filet and was blown away! So tender and full of flavor! (I'm told it is becoming the chef's signature dish). The Camarones Rancheros was amazing as well! The server was super friendly and took great care of us too! They've also done a great job transforming the interior and the ambiance is comfortable and clean. We need more restaurants like this Heber so I hope people discover this great place!

I have happily eaten at Taqueria Los Cunados from day 1 at the food truck and continue to love the…read morefood at the Main Street location. This is not my first time dining at Mariscos, but I tried the Magaly's Filet this evening. It was fabulous - delicate and great flavor. As always, the service was likewise great. Thank you, Carlos and April!

From the very first conversation, WildFin set the bar incredibly high and then exceeded it at every…read moresingle turn. I reached out to the manager about hosting our daughter's birthday dinner, and what followed was flawless execution. We pre planned everything including named seating, small decor, and pre ordered courses, and the team came prepared with a spreadsheet and complete confidence. The service felt almost choreographed. Plates moved through the dining room effortlessly, every dish arrived hot, perfectly timed, and beautifully presented. There truly is not one thing at WildFin that is not delicious. Each course somehow outdid the last, and the pacing was impeccable. The staff was attentive without hovering, thoughtful, and more dialed in than anywhere else I could have chosen to celebrate her. I have celebrated my own birthday at WildFin before, when friends surprised me by calling ahead and having the bill comped, so I already knew this team handled special requests with care. This experience only confirmed it. We are originally from Las Vegas, where hospitality sets a different standard, and WildFin meets and exceeds those expectations. Now that we live in Northern Utah, this is the only place we will bring friends and family when we want outstanding food and exceptional service. Thank you to Dan and the entire WildFin team. You gave our daughter a night she will remember forever.

I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

Amazing food, and amazing service. I do think the hostesses tend to say one word to you and then no…read moreconversation, making it slightly awkward. I will say each time I go the servers are awesome!

We don't eat here very often, but when we do we are never disappointed. We always choose to eat…read morehere during lunch hours. The decor and ambiance are Cajun seafood. They have good beers on tap, and canned/bottled, and good mixed drinks. And the food has been on point every time we visit. The servers are friendly and helpful with questions. My wife and I ordered the boils with scallops, shrimp, Dungeness, and snow crab. We added broccoli ( my personal favorite to sop the juices up with) and I added hard boiled eggs. She got hers with garlic butter, and I got hook and reels special sauce. It was very flavorful and delicious.

We stopped into this location for dinner, but our group ended up ordering breakfast which they…read moreserve all day. Most of the online reviews were for the breakfast, so we wanted to try it. The name leads you to believe it was a Mexican restaurant, but they actually had Italian, American, and Mexican offerings on the menu. I had looked at the online menu before arriving and found that the prices were about $4.00 higher online than on the menu inside the restaurant. The hostess was friendly and welcomed us with a smile. She seated us quickly and there were not too busy. The waitress was efficient with taking our order, but the food seemed a little slow to come out based on the number of customers. I ordered the Avocado Eggs Benedict. It was very tasty and the avocado complemented the traditional eggs benedict well. It came with hashbrowns that were cooked like I like them, not too crispy but not mushy or soggy either. The waitress came by regularly and kept our drinks full. I took an order of buffalo chicken wings to-go. When we opened them to eat later, the lettuce they put in the to-go box was all wilted. The carrots and celery were pretty tiny and didn't add much to the dish. The blue cheese dipping sauce was a good flavor and offset the buffalo sauce well. The chicken wings were smaller and not anything special. I would recommend the breakfast here, but suggest skipping the chicken wings.

Excellent service. Food prepared just as requested . Prices were very reasonable and refills were…read morevery good in keeping our coffee fresh and hot. The western feel to the restaurant was very pleasant to have our meal