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    Jam Doung Style

    3.9 (407 reviews)
    InexpensiveCaribbean
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Jam Doung Style Photos

    JAM DOUNG STYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jam Doung Style

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    Snapper Entree
    Tara L.

    It had years since I had last ordered from Jam Doung, so I was so happy to see they were still in business. Since my mom is Jamaican, I usually just stick to getting my fix from her kitchen or family and friends' that cook Jamaican food as well. But on Juneteenth, I was being extra intentional to support Black-owned businesses that I may not always frequent and Jam Doung was a great option! First, I was so impressed by their portions. I ordered the snapper entree which was brimming with fish, mac and rice and pea. All of the food was delicious, although the rice and pea was on the dry side.But there was so much food, I was able to stretch this one entree into two meals - dinner and lunch the day! I'm glad I ordered because I'll be sure to keep Jam Doung on the radar and not wait so long again before the next time that I support this business.

    Dark Jerk Chicken Entree, Macaroni & Cheese

    The service and food here were AMAZING. Curry goat, oxtail, jerk chicken, and cabbage was all 10/10. Portions were very generous. As a Jamaican, this place is legit. The lady taking orders was very sweet and everyone at the restaurant was so attentive and friendly. The cook was authentic and everything was cooked with love. This is my new go-to spot if I'm ever back in the DC area!

    Jerk Wings
    Jerran N.

    "Takoma Eats Location" Talk about DELICIOUS!!! My friend told me about a place in Takoma with various places to eat. I get there and notice Jam Doung Style on the kiosk menu. I've seen this place several times on North Capitol Street but never tried them. Today ended up being the day. I ordered the Jerk wings and mmmhmm mmmhmm mmmhmmm. They were finger licking good. They were extremely well seasoned. Hot and ready and slid off the bone. Some of the best Jerk wings I have ever had. My wife ordered the oxtail. Soft, tender and at a great price. I can't wait to try their brick and mortar location.

    Oxtail
    Byron C.

    Good tasting, good portion for the price, daily specials. Wide variety available to order

    sorrel wasted in the bag it came in
    Kristin E.

    Ordered off of Uber Eats... it was terrible. Seriously. i always have heard great things about Jam Doung Style and wanted to try it out since my usual Jamaican spot, Negril, had closed. Nope. Nope. Nope. I ordered a beef patty, mac & cheese, a jerk hot dog and a sorrel. Firstly, the bag the sorrel came in had its juice spilled in the bag. Sorrel has a strong taste, but this one had a strong alcohol type taste to it. Very unbalanced in flavor. The first bite i took out of the beef patty was just breading and no meat filling. The jerk hot dog just tasted like a mildly spicy hot dog with not a hint of jerk flavor. The biggest disappointment was the mac & cheese. As soon as i opened the container, i could see it was DRY. i gave it the benefit of the doubt and tried it. it tasted just how it looked -- bland. Like boiled noodles with burnt cheese sporadically placed on top.

    Brown Stew Chicken Entree
    Chelsea C.

    Was told that this is one of those native-to-DC must try places, I can tell they have been there often and they're family-owned. Upon our pick-up delivery its become apparent that since Jam Doung Style has offered take-out options online, its really swarmed the place to just pump out a lot of food, and with all this traction that is great and of course, well deserved for a long-standing brick and mortar restaurant who has not commercialized and has maintained reasonably affordable food to its locals and DC customers. However, with this comes the need for there to be a re-evaluation of the quality of food that is coming out of the restaurant. Granted we ordered dishes traditionally made with bone in proteins and ordered about 2.5 hours before closing, but our plates made their weight in bones. And with special order of gravy had fully been absorbed the rice rather than sitting and flavoring the meat. I imagine by the end of the night, all of the bones have broken down and reached the end of the pot, which is probably where we got our portions. However, the prospect of ordering curry and oxtail should always be exciting and celebratory! Why give a customer only bones? I would imagine this is a product of just having too many orders come in that you just have to get those deliverables out of the way, especially since now the in-person experience with Jam Doung Style is mostly occupied by takeout delivery services. That said, the flavors were so good and left us wanting more, and it was definitely worth a re-try, maybe towards the beginning of the day but that's good to know now. Coco bread was light and fluffy but smashed by the aluminum packaging at the bottom of our delivery bag. Plantains were perfectly fried with a gooey sweet bright golden interior. Rum cake was dense and saturated in rum flavor, also got a very small sliver.

    Stewed Oxtails with cabbage and rice&peas.
    Monica S.

    Restaurant has been renovated in recent years to include more space and some indoor seating compared to the smaller carry-out only location it has been. Food: My husband and I have only ever ordered their jerk chicken platters. The 'small' portion is more than enough for us. I usually get the 'small' portion to include jerk chicken, cabbage, and rice and peas. My husband orders the same, but sometimes chooses to get mac&cheese instead of cabbage. It's always delicious; however, there has been a few times where one of us has found a bay leaf in our food. While it is easy to take them out, I believe it should be taken out before customers are given their order because they are not supposed to be eaten and could be a significant choking hazard for someone not paying attention while eating. They do offer some deserts as well, but I've never tried them. Service: Good yet could be improved to include another person at the front. Every time we've gone, there is usually an older Jamaican woman and I believe her granddaughter working at the front end of the restaurant taking orders via walk-in, phone, or bagging up orders for Uber Eats and the likes. During lunch time, it can take pretty much someone's entire lunch period to get a meal in hand. Value: Approx $10-$20 per meal. Great value for the amount of food, in my opinion. However, they charge an extra percentage (I believe 4%), to anyone paying with a card instead of cash. Personally, this makes the experience less pleasant for me because in 2024 many people do not carry cash, and why is it that high? Ambiance: Busy restaurant so expect the phone to keep ringing and a constant flow of customers. During our last trip in Sept 2024, R&B music was playing and the videos to the songs were playing on a tv. My husband and I dined in and ate at a small 2 person table downstairs. They now have upstairs seating, but it always seems to be closed off so I'm not sure if that's for large parties only or not. Location: Definitely not a fan of this part. 1724 North Capitol St NW, Washington, DC 20002; on one of the busiest corners of D.C. Finding parking in the area is often horrible. If you're not dining in, I highly suggest calling in your order or ordering online: (202) 483-2445 orderjamdoungstyle.com

    Coco Bread
    Kaya A.

    I feel scammed. I ordered the Brown Stew Chicken, and while I understand bone-in chicken is standard, there was barely any meat. The cooking was inconsistent. I was fighting for my life with some of those pieces. Overall, it just wasn't a satisfying meal, and my craving for Jamaican food remains unfulfilled. Also, $7 for this tiny cake...nah. Rice, cabbage, and plantains were good.

    Red Velvet Cake
    Grace J.

    I ordered a combo meal with oxtails and curry chicken, which came with sides of macaroni, rice and peas, and cabbage. I also added a beef patty and red velvet cake on the side. The oxtails were the highlight of my meal. They were cooked very well and practically fell off the bone. The beef patty was amazing with a great amount of spice, which I loved as a fan of spicy foods. However, the curry chicken was underwhelming. It lacked the spice factor I enjoy and was slightly dry. I prefer my curry chicken to have more juices to slather over the rice for better flavor. The cabbage was fairly soggy and not enjoyable. The macaroni was good, but the rice and peas were not to my taste. In the future, I'll definitely opt for white rice instead. The red velvet cake was enjoyable, though a bit different from what I'm used to. It was still pretty good, and I would recommend it. Overall, this was an okay visit. If you prefer foods with a kick, this might not be the place for you, as the spice factor was missing for me. I ordered through DoorDash, so I can't speak on the in-person service.

    Curry Goat Entree (s)
    Kyla G.

    The curry goat was amazing 10/10 seasoned and not many bones. The Mac and cheese lacked flavor in my opinion 3/5. The rice and peas and cabbage was good. I would definitely return. Service was great food was ready soon as I arrived. Place is clean and cute

    Leaked containers
    Jason M.

    Food was missing an item, then the big items were on top of the beef patties and the containers leaked everywhere.

    Curry Shrimp Entree

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    3 years ago

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    Janet S.

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    6 months ago

    Momma helped me out, drove over 45 mins for this oxtail!!! Love it here! best Jamaican food in the DMV!!

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    1 year ago

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    7 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    8 months ago

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    3 years ago

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    4 years ago

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    2 years ago

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    1 year ago

    The food is spectacular and the customer service is on point! Also, the food does not appear to be pre-prepared.

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    3 years ago

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    2 years ago

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    1 year ago

    Love the Oxtails and curry goat! The only downside is hard to find parking and they forgot my beef patty other than that food is so good!

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    2 years ago

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    3 years ago

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    2 years ago

    First time having jerk wings and it was amazing so good I went back the following week for more. Always a line be prepared for a little wait

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    3 years ago

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    4 years ago

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    1 year ago

    Not too good. Thrown together. A bit surprising as someone recommended the food. If order again I will get only one entree.

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    2 years ago

    An authentic slice of DC by way of Jamaica. Great neighborhood atmosphere and friendly service! Nice portions too!

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    Page 2 of 11

    Ask the Community - Jam Doung Style

    Does this place have a Lunch Deal/Special on Weekdays?

    Yes, it varies day to day what is offered, but I believe it is normally $6.95 before tax.

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    Cane - Oxtail Plate

    Cane

    4.3(719 reviews)
    1.1 miH Street Corridor/Atlas District/Near Northeast
    $$

    The food here is really good. I've visited a few times, and the jerk wings and coconut rice are…read morealways a staple for me, and I love the dipping sauce that comes with the wings. This time decided to try some new items, including the shrimp wontons, the snapper, and the ribs. Loved the ribs. Felt the snapper was a good portion size and fried well, but could have packed more flavor. And also felt the shrimp wontons were just okay, could have also packed more flavor. I might go back to my old faithful, the oxtails, next time, or get the ribs again! Service could be improved. The waiter forgot to check in on us a few times, and was delayed refilling drinks. I didn't have my meal selection ready by the time as my other guests, so they agreed to come back and give me a bit more time. By the time I got to order, my party had all received their meals and were halfway done eating them. I think the server had too many tables to manage, even though the place is small.

    Had some impressive meals in this Michelin restaurant during my visit to DC…read more The first time was for lunch. Ordered the Oxtail bowl. By default it came with two pieces of oxtails but that was too much meat for me so I asked for just one piece and more veggies. My server was kind enough to do such modification for me. The oxtail was fork-tender, had lots of collagen, beefy, and had a distinct sourness. The pickled veggies (cucumber slaw & bell peppers) provided a different type of sourness and a hint of heat. Overall very good, though the flavors from the meat and veggies were so strong that I could not have a clear idea of the flavor of the coconut rice. Also, I wish there could be more jus because it went soooooo well with the rice! The second time was for dinner. Tried the Pepperpot, Crispy Kale and Hops. The Pepperpot was a stew of oxtails, cowheels and beef chucks. Very beefy and spicy, a little bit sour/tangy, and very earthy. The sauce was heavenly. It was served with a small bowl of coconut rice and 2 pieces of hops. The rice was a little bit sweet and salty. The hops were similar to dinner rolls, except that they were more dense and firmer. I thought the Crispy Kale was like fried cabbage in soul food but it was literally fried -- so it was very crispy. Too oily for me. I like the mango chutney, though. Service was good and quick. While the restaurant is very small, reservation does not seem to be difficult, especially for lunch. There were, however, lots of online orders.

    Photos
    Cane - Inside

    Inside

    Cane - Red Snapper and Rice with plantains and Oxtail Plate

    Red Snapper and Rice with plantains and Oxtail Plate

    Cane - Small Snapper Escoveitch Oxtail Plate

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    Seta Oasis

    Seta Oasis

    4.6(12 reviews)
    1.9 mi

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

    This is a newer Caribbean inspired restaurant that I've checked out a couple times and it's been…read moreconsistent each time. It looks small and unsuspecting on the outside but it's a spacious multi-level venue with multiple bars tv's and a rooftop patio area. On a recent outing I got to try out their brunch menu which included items like waffles, shrimp and grits, jerk chicken with rice & peas, and fried fish. The staff are always very attentive and pleasant and the service generally timely. I decided to go with the steak and eggs combo which came with breakfast potatoes. The items overall were delicious, the ribeye was perfectly cooked and the potatoes well-seasoned. They also host a variety of themed events throughout the week like their Tuesday karoake nights so definitely check them out whenever you're in the area and in need of a good meal and even better vibes!

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    Seta Oasis
    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum Punch

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    Rum Punch

    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(286 reviews)
    2.8 miNavy Yard
    $$

    Food and cocktails with a KICK!!…read more I went on a slow night when it was raining. Outside seating was closed for obvious reasons and it was seated immediately inside. Decor was simple nice and neat. They're sitting at the bar and the tables. I noticed the bar seats have those little purse hooks under the table, which are nice for those so inclined. Jamaican music playing at nice volume that permitted conversation while keeping a bouncy vibe. Service was quick and friendly. I ask for recommendation between two drinks and he recommended the purple dolphin. GREAT choice, I mix a bourbon elderflower and Plum infused syrup. Headed nice flavor profile of sweet with still the bourbon kick. Jerk chicken rasta pasta was OUTSTANDING with plenty of creamy, peppery KICK. It was honestly more spicy than other rasta pastas I have had but in an excellent way. EXCELLENT experience. Will add to heavy rotation when in the Navy Yard.

    Glad they served us close to closing time BUT better service practices need to be displayed…read more Greeting hostess was friendly. Bartender said he was the manager as well but did not act as so. Left the bar for several minutes while fetching "free" food for friend. Meanwhile my guest and I were still waiting on to-go boxes we requested. I did order a second drink but never got it. Ordered to go food as well was told "rice & peas" would take 25min to make I agreed to take to go along with cabbage and coco bread. Oh I also witnessed an off duty worker come in to assemble his marijuana at an open view table. Worker from the back noticed and told "manager/bartender" he was busy with other customers. That worker who noticed was able to get him to leave but he did return and left again. It was just a lot of unprofessional behavior going on. Even had to ask for my check amongst all the nonsense. Now concerning my food I ordered chicken Rasta pasta.....spicy dish. No flavor just spice. Update 13hrs later: my stomach hurtssss!! But let's talk about the side dishes to got to go: the rice was stiff. Cabbage has an overpowering vinegar taste (kinda like pickled peppers) I threw it away. First and last time for me.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    Jam Doung Style - caribbean - Updated June 2026

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