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    Jam Doung Style

    3.9 (413 reviews)
    InexpensiveCaribbean
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Jam Doung Style Photos

    Business Info

    JAM DOUNG STYLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jam Doung Style

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    Linda O.

    This place kicks out some bona fide Jamaican and American cooking. Their jerk is just how I like it. It's got the right balance of the bazillion ingredients that go into jerk, and also, it's been rested properly, making a deeply flavorful marinade rather than one which is overly peppery. There are 2 types of jerk chicken platters offered: dark meat and white meat, a nice option for customers. Their mac n' cheese is what really surprised me. It's top notch-- creamy, cheesy, crusty. It makes me want to call home and talk to mom. The cabbage side is very tasty and I'm certainly not a cooked cabbage person at all, so it's got to be exceptional for me to write that. For dessert, butter rum cake is right on the money and red velvet cake is scrumptious as well.

    Snapper Entree
    Tara L.

    It had years since I had last ordered from Jam Doung, so I was so happy to see they were still in business. Since my mom is Jamaican, I usually just stick to getting my fix from her kitchen or family and friends' that cook Jamaican food as well. But on Juneteenth, I was being extra intentional to support Black-owned businesses that I may not always frequent and Jam Doung was a great option! First, I was so impressed by their portions. I ordered the snapper entree which was brimming with fish, mac and rice and pea. All of the food was delicious, although the rice and pea was on the dry side.But there was so much food, I was able to stretch this one entree into two meals - dinner and lunch the day! I'm glad I ordered because I'll be sure to keep Jam Doung on the radar and not wait so long again before the next time that I support this business.

    Jerk Wings
    Jerran N.

    "Takoma Eats Location" Talk about DELICIOUS!!! My friend told me about a place in Takoma with various places to eat. I get there and notice Jam Doung Style on the kiosk menu. I've seen this place several times on North Capitol Street but never tried them. Today ended up being the day. I ordered the Jerk wings and mmmhmm mmmhmm mmmhmmm. They were finger licking good. They were extremely well seasoned. Hot and ready and slid off the bone. Some of the best Jerk wings I have ever had. My wife ordered the oxtail. Soft, tender and at a great price. I can't wait to try their brick and mortar location.

    Oxtail
    Byron C.

    Good tasting, good portion for the price, daily specials. Wide variety available to order

    Dark Jerk Chicken Entree, Macaroni & Cheese

    The service and food here were AMAZING. Curry goat, oxtail, jerk chicken, and cabbage was all 10/10. Portions were very generous. As a Jamaican, this place is legit. The lady taking orders was very sweet and everyone at the restaurant was so attentive and friendly. The cook was authentic and everything was cooked with love. This is my new go-to spot if I'm ever back in the DC area!

    sorrel wasted in the bag it came in
    Kristin E.

    Ordered off of Uber Eats... it was terrible. Seriously. i always have heard great things about Jam Doung Style and wanted to try it out since my usual Jamaican spot, Negril, had closed. Nope. Nope. Nope. I ordered a beef patty, mac & cheese, a jerk hot dog and a sorrel. Firstly, the bag the sorrel came in had its juice spilled in the bag. Sorrel has a strong taste, but this one had a strong alcohol type taste to it. Very unbalanced in flavor. The first bite i took out of the beef patty was just breading and no meat filling. The jerk hot dog just tasted like a mildly spicy hot dog with not a hint of jerk flavor. The biggest disappointment was the mac & cheese. As soon as i opened the container, i could see it was DRY. i gave it the benefit of the doubt and tried it. it tasted just how it looked -- bland. Like boiled noodles with burnt cheese sporadically placed on top.

    Brown Stew Chicken Entree
    Chelsea C.

    Was told that this is one of those native-to-DC must try places, I can tell they have been there often and they're family-owned. Upon our pick-up delivery its become apparent that since Jam Doung Style has offered take-out options online, its really swarmed the place to just pump out a lot of food, and with all this traction that is great and of course, well deserved for a long-standing brick and mortar restaurant who has not commercialized and has maintained reasonably affordable food to its locals and DC customers. However, with this comes the need for there to be a re-evaluation of the quality of food that is coming out of the restaurant. Granted we ordered dishes traditionally made with bone in proteins and ordered about 2.5 hours before closing, but our plates made their weight in bones. And with special order of gravy had fully been absorbed the rice rather than sitting and flavoring the meat. I imagine by the end of the night, all of the bones have broken down and reached the end of the pot, which is probably where we got our portions. However, the prospect of ordering curry and oxtail should always be exciting and celebratory! Why give a customer only bones? I would imagine this is a product of just having too many orders come in that you just have to get those deliverables out of the way, especially since now the in-person experience with Jam Doung Style is mostly occupied by takeout delivery services. That said, the flavors were so good and left us wanting more, and it was definitely worth a re-try, maybe towards the beginning of the day but that's good to know now. Coco bread was light and fluffy but smashed by the aluminum packaging at the bottom of our delivery bag. Plantains were perfectly fried with a gooey sweet bright golden interior. Rum cake was dense and saturated in rum flavor, also got a very small sliver.

    Stewed Oxtails with cabbage and rice&peas.
    Monica S.

    Restaurant has been renovated in recent years to include more space and some indoor seating compared to the smaller carry-out only location it has been. Food: My husband and I have only ever ordered their jerk chicken platters. The 'small' portion is more than enough for us. I usually get the 'small' portion to include jerk chicken, cabbage, and rice and peas. My husband orders the same, but sometimes chooses to get mac&cheese instead of cabbage. It's always delicious; however, there has been a few times where one of us has found a bay leaf in our food. While it is easy to take them out, I believe it should be taken out before customers are given their order because they are not supposed to be eaten and could be a significant choking hazard for someone not paying attention while eating. They do offer some deserts as well, but I've never tried them. Service: Good yet could be improved to include another person at the front. Every time we've gone, there is usually an older Jamaican woman and I believe her granddaughter working at the front end of the restaurant taking orders via walk-in, phone, or bagging up orders for Uber Eats and the likes. During lunch time, it can take pretty much someone's entire lunch period to get a meal in hand. Value: Approx $10-$20 per meal. Great value for the amount of food, in my opinion. However, they charge an extra percentage (I believe 4%), to anyone paying with a card instead of cash. Personally, this makes the experience less pleasant for me because in 2024 many people do not carry cash, and why is it that high? Ambiance: Busy restaurant so expect the phone to keep ringing and a constant flow of customers. During our last trip in Sept 2024, R&B music was playing and the videos to the songs were playing on a tv. My husband and I dined in and ate at a small 2 person table downstairs. They now have upstairs seating, but it always seems to be closed off so I'm not sure if that's for large parties only or not. Location: Definitely not a fan of this part. 1724 North Capitol St NW, Washington, DC 20002; on one of the busiest corners of D.C. Finding parking in the area is often horrible. If you're not dining in, I highly suggest calling in your order or ordering online: (202) 483-2445 orderjamdoungstyle.com

    Coco Bread
    Kaya A.

    I feel scammed. I ordered the Brown Stew Chicken, and while I understand bone-in chicken is standard, there was barely any meat. The cooking was inconsistent. I was fighting for my life with some of those pieces. Overall, it just wasn't a satisfying meal, and my craving for Jamaican food remains unfulfilled. Also, $7 for this tiny cake...nah. Rice, cabbage, and plantains were good.

    Red Velvet Cake
    Grace J.

    I ordered a combo meal with oxtails and curry chicken, which came with sides of macaroni, rice and peas, and cabbage. I also added a beef patty and red velvet cake on the side. The oxtails were the highlight of my meal. They were cooked very well and practically fell off the bone. The beef patty was amazing with a great amount of spice, which I loved as a fan of spicy foods. However, the curry chicken was underwhelming. It lacked the spice factor I enjoy and was slightly dry. I prefer my curry chicken to have more juices to slather over the rice for better flavor. The cabbage was fairly soggy and not enjoyable. The macaroni was good, but the rice and peas were not to my taste. In the future, I'll definitely opt for white rice instead. The red velvet cake was enjoyable, though a bit different from what I'm used to. It was still pretty good, and I would recommend it. Overall, this was an okay visit. If you prefer foods with a kick, this might not be the place for you, as the spice factor was missing for me. I ordered through DoorDash, so I can't speak on the in-person service.

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    1 year ago

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    8 months ago

    Momma helped me out, drove over 45 mins for this oxtail!!! Love it here! best Jamaican food in the DMV!!

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    2 years ago

    The food is spectacular and the customer service is on point! Also, the food does not appear to be pre-prepared.

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    Page 2 of 11

    Ask the Community - Jam Doung Style

    Does this place have a Lunch Deal/Special on Weekdays?

    Yes, it varies day to day what is offered, but I believe it is normally $6.95 before tax.

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    Seta Oasis

    Seta Oasis

    4.5(13 reviews)
    1.9 mi

    I came here with my wife and her friend... I was the designated driver. They had a few drinks. They…read morementioned how much ice was in their first orders of drinks, but the waitress served them more drinks and the second orders had less ice and they liked it. I had plain Coca Cola with ice. They also had rum punch and they loved it. My wife's friend had some steamed fish with vegetables and she said she enjoyed it. I had a piece of it and I do concur. Yum, yum. The jerk chicken wasn't that spicy but I loved that it was grilled. Our waitress, Mara was awesome, she was quick to bring our drinks and refills. She was very inviting. And she kept bringing more drinks for my wife and her friend. I don't drink. So I stayed with my water and soda. I also enjoyed the World Cup game on their bring screen. Great sound and the lighting is very relaxing. Not too loud, which is a wonderful thing for me.

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

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    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum punch

    Rum punch

    Seta Oasis - Seabreeze (876 martini)

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    Seabreeze (876 martini)

    Lydia On H - Jerk wings

    Lydia On H

    3.6(152 reviews)
    1.6 mi
    $$

    I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(350 reviews)
    2.4 mi
    $$$$

    My friend came to town, and I wanted her to experience Dōgon before she left. We both ordered the…read moreMango Basil Smash. Every time I come here, I'm blown away by the quality of their drinks. The mango was a great complement to the Dusse Cognac. The oysters escovitch came out first: 3 oysters with jalapeño slices to give it an added kick. The shrimp creole was out of this world with its flavor profile and spice. The rum cake never disappoints either.

    Dōgon, Kwame Onwuachi's restaurant located in the Salamander Hotel, has been hailed as one of the…read morebest new dining destinations in the Washington, D.C. area. For me, the restaurant was a perfect introduction to Afro-Caribbean cuisine. As someone with little prior experience with the cuisine, I went into the meal open-minded and excited to see what was to come. The restaurant is located off to the side of the Salamander's main lobby, and from the very first peek inside, the space screams elegance. The interior design is sleek, clean, and intentionally dark, featuring a fully black color palette with dim, moody lighting. Despite the sophisticated appearance, our first interactions with the hosts were warm and inviting, giving off a much more laid-back vibe than I expected. After taking our first steps into the restaurant, it was much bigger than it seemed from the entrance. Despite this, it was exceptionally well-staffed. Our table was ready when we got there, and we were seated immediately. Throughout the night, the staff was fast and efficient. It was never hard to get someone's attention, and our server constantly did rounds to ensure everything was running smoothly. However, as the evening progressed, I noticed the service being a little formulaic. Every interaction felt scripted, as I heard the same verbiage being used with the tables next to us. I ultimately didn't have a problem with this, as it ensures consistency and smooth execution across all tables and visits. As for the menu, it was very concise. Only being one page, I thought it was the perfect size. It offered enough variety to be interesting without being so vast that it felt overwhelming. Every option felt unique, showcasing flavors and ingredients I wasn't entirely familiar with, yet everything felt enticing and highly orderable. Our server ran down the menu and enthusiastically suggested much more food than we could realistically handle. We ended up selecting a snack, a small share, a large share, and a bread option. This felt like the right amount of food to get a proper, well-rounded survey of what the kitchen has to offer. Although the kitchen courses the meal out, the dishes seemed to have arrived at our table as soon as they were ready. We ordered the piri piri salad, the charbroiled oysters, Mom Duke's shrimp, and the chicken and rice. The first thing to hit our table was the piri piri salad, which featured a beautiful presentation. The bright colors of the fresh ingredients popped vividly against the dark plate. While the salad itself only took up a fraction of the plate, it was matched by just the right amount of dressing to fully coat the salad. After mixing everything together, it harmonized perfectly. The piri piri flavor came through beautifully, delivering its signature spice alongside a fruity, tangy taste. This heat was nicely balanced by the surprising addition of fresh grapes for sweetness, the rich creaminess of avocado, and crisp seasonal ingredients that highlighted a delicious combination of textures. This was followed by the charbroiled oysters, which arrived as a pair alongside a lemon wedge. Of all the dishes we ordered, I found the oysters to be the least interesting, essentially just being a somewhat standard one-bite flavor bomb. I was also a bit disappointed to see that the two oysters weren't even close to the same size. Because of this, we had trouble splitting them equally between two people. While they were definitely flavorful, they are on the more expensive side at fourteen dollars, and they aren't necessarily something I would order again. The next two dishes were amazing. When the shrimp was brought out, the presentation looked a little messy, but the aroma made it clear that the dish would be packed with flavor. The shrimp itself was cooked to perfection. The head and shell were still intact, which forced us to interact directly with the food and peel it apart at the table. The shrimp sat soaking in an incredibly well-balanced sauce that was savory, had plenty of acidity, and carried a subtle hint of spice. There was enough sauce to coat every bite, with some left over to be soaked up by the fluffy coco bread served on the side. This was a great dish that was equally fun to eat as it was delicious. Rounding out the meal was the chicken and rice. The meat was extremely tender while still featuring crispy skin and seasoning that penetrated through the whole chicken, while the rice beneath absorbed all the rich, savory juices of the dish. But what really made the dish click was the perfect balance of temperatures and textures. The sauce that coated the chicken was very spicy, but combined with the herbs, lime, rice, and chicken altogether, the spice wasn't too overwhelming and was actually quite fresh. It made for a soulful, deeply satisfying conclusion to the meal.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Jerks of the Caribbean - Inside of the beef patty

    Jerks of the Caribbean

    4.5(72 reviews)
    2.0 mi

    Jerks of thr Carribean is a 3 min walk from the Bible museum. After walking around the museum I was…read morefamished and decided to stop by for some food. The staff there were extremely friendly answering all questions about the menu. The place was well lit and clean. All of the food is on display on a steam table so you're able to see what your food looks like beforehand. I was shocked that a restaurant selling Caribbean food didn't sell plaintains and sweet potatoe was offered as an alternative. Not even the same thing but okay. I ended up ordering oxtail. I wanted rice and peas but he said it came with white rice. I also had cabbage and sweet potatoes as my side. I had less than a quarter cup of rice and it was swimming in gravy. The food was subpar at best, unfortunately. I gave three stars cause the customer service was amazing but I can't co-sign the food.

    This review is coming to you from an actual JAMAICAN. This…read moreis NOT authentic Jamaican cuisine. The menu selection was a hint: what kind of Jamaican restaurant doesn't serve plantain? In addition, there were a number of items that aren't even considered ethnic staples. I was not a fan of how the curry or brown stew looked. With that being said, not only was I disappointed with the food, I was also disappointed with the service. The things I initially ordered were not available but rather than tell me that they disappeared into the back without telling me if or when they would be ready. After playing the waiting game, I decided to order something that was already out. The oxtail was pretty good (8/10) but nothing else on my plate was worth eating, including the rice. The callaloo wasn't nasty it just wasn't right (6/10), but the cabbage was the worst (4/10). It was too much ginger? And it didn't seem cooked down all the way. I would only recommend this spot to Americans (who've never had Jamaican food).

    Photos
    Jerks of the Caribbean - Interior

    Interior

    Jerks of the Caribbean - Oxtail, Mac and cheese, callaloo greens

    Oxtail, Mac and cheese, callaloo greens

    Jerks of the Caribbean - Interior

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    Interior

    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(294 reviews)
    2.8 miNavy Yard
    $$

    Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

    **** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Strawberry long island

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    Strawberry long island

    Jam Doung Style - caribbean - Updated September 2026

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