I don't say this lightly...this is the real deal…read more I'm originally from South Florida, and I've spent time in Jamaica, so I'm very picky when it comes to Caribbean food. I've had a lot of "close enough" over the years...but this? This is authentic. This is the kind of food that makes you pause midbite and just nod. Dalia's isn't your typical restaurant, and that's part of what makes it so special. It's set inside what feels like a home, and when you walk in, that's exactly the experience...you're not just a customer, you feel like a guest. It's warm, personal, and genuinely welcoming in a way you just don't find in most places anymore. And I have to say...everything is spotless. You can tell she takes pride not just in her food, but in the space she's inviting you into. And she carries that same care into the food. I've been here multiple times, and what impresses me most is the consistency. You know how some places wow you the first time, then slowly fall off? Not here. Every single visit, the food has been just as good as the last. That alone is rare. Now let's talk about the oxtail... Fall-off-the-bone tender, rich, deeply seasoned...but perfectly balanced. Not overly spicy, not bland...just enough heat to remind you you're eating proper Jamaican food. And unlike a lot of places, you actually get meat here. Generous, satisfying portions that feel like someone cooked this for you on purpose. The rice (and yes, it's seasoned beautifully...more like a classic Caribbean rice than traditional peas and rice) is the perfect base, especially when you ask for a little extra of that brown sauce over the top. Trust me on that. The cabbage has a nice little kick to it, cooked just right...not soggy, not raw. The plantains? Sweet, caramelized, exactly what you want them to be. And I have to mention the mac & cheese because it surprised me in the best way. Creamy, with a perfect cheese pull, but not heavy or overwhelming. It's balanced...comforting without being too much. One of the things that really stood out to me is the quality of the meat. I actually asked her about it, and she sources locally from a farm...which explains a lot. You can taste the difference. Also, pro tip: call ahead. Her food is fresh and made with care, and she does sell out. I usually let her know what day I'm coming and what I want, and she's always incredibly accommodating and kind about it. The first time I came, she even gave me a sample plate with a little bit of everything...and there wasn't a single thing on that plate I wouldn't order again. This place isn't just a restaurant...it's an experience. It feels like sitting in someone's home, being fed with pride, skill, and love. Honestly? It's a hidden gem, and places like this are getting harder to find. I'll be back again...and again.

The food is absolutely Caribbean flavored. The service and ambiance makes you feel like you're in…read morethe Bahamas. Highly recommended. ENJOY

I love going in here. They are always super friendly and helpful with my questions about sugar. I…read morelove the food! Sometimes we go just because I want one of those beef pies.. :) I think between the boy friend and I, we have tried most of the menu. We have loved it all!

Swung into this place just driving through Beaver Falls. The first thing that you notice is how…read moreclean and fresh the place is. The woman and young man at the counter were super nice. I assume by their interaction they were family, mother and son maybe even sister and brother. Great menu. Not overwhelming with something for everyone, whether it's your first time eating Caribbean or your straight from the islands. We got beef patties, curry chicken, and jerk chicken. The food was fantastic. Jerk chicken had a little spice but was not overpowering. Everything was very fresh and flavorful. The curry and jerk chicken meals had to weigh about 3lbs each. Curry chicken came with white rice and cabbage. I chose rice and beans with the jerk chicken, which also came with cabbage. There was plenty of curry seasoning to flavor the white rice. This is going to be another regular stop. The only negative is that they are cash only, but they do most of the major delivery services.

Honestly, some of the best food around. I eat here every time I'm in the area. Ask for extra sauce…read moreif you like some heat.

Really delicious spicy jerk chicken, friendly and informative staff, good jams playing in a takeout…read morecafe atmosphere. Reminds me of my time in Negril. Takeout is the standard but we got ours and sat down inside to eat. We will definitely be back.

Never left on a sour note at Haitian Sensation!…read more I've known Joseph since 2016 back when the Shenango Valley HALL was still standing. I remember the 6ft foldable table and the multiple crockpots filled with deliciousness. How beautiful it is to see what it has bloomed into! God has blessed his mission in supporting Haiti for sure. The employees are a blessing themselves, very down to earth and unusually nice, definitely fantastic! In my lifelong experience, you don't find many cheerful folks up north but it pays to know the One who provides joy! The food is never a miss. Poul Diri ak Pwa is beyond delicious and flavorful. It is a MUST to get the jerk chicken version. The Haluski, Mac & Cheese, Pulled Pork Sandwich, Soup Joumou (when available) and Coffee Stir are favorites.

Excellent food, very clean and friendly staff. The food was also hot that needed to be hot and the…read moreice cream and other desserts are outstanding. The cheese cake ice cream is worth walking for on a hot day. Prices are very fair and portions are a very nice size. Atmosphere is very warm and pleasant and the owners are not only great cooks but have such nice personalities.

Discovered Island Spice after reading a list of black owned restaurants in Pittsburgh. Discovered…read morethis place, not too far from me that I never knew existed. It's in a small strip mall at the edge of Carnegie (almost in Heidelburg) where Family Video used to be and next to a Subway. The menu was appealing because I love Caribbean food, and I'm sick of our usually takeout places. Called ahead and ordered. While they have some seating, they were not currently doing dine-in (this review was written during Coronavirus time). When I entered the first thing I noticed was that the place was spotless, which I find to always be a great quality in a restaurant. The gentleman working (Donald) was polite and pleasant. He was just finishing up our order when I arrived. I was excited to see a variety of Carribean bottled beverages in the cooler. My 8 year old daughter was even happier when I brought her home two bottles of pineapple guava juice that is hard to find. The portions are huge! For the meals, you pick your meat, cooking style, a veggie and a starch. My husband ordered jerk pork, with Mac and cheese and coleslaw. I ordered jerk chicken with Mac and cheese and a tossed salad. I also ordered an extra side of plantains (not many places serve it around here), and then fish fingers for my kids (which are $6 and come with a healing portion of fries- not mentioned on the menu). As you can see from the photos, their servings of Mac and cheese fill both side dish areas of the take out container and even spill out a bit. It was creamy, and not a super duper cheesy taste. I thought it was a refreshing break from spice of the jerk chicken. The side of coleslaw was quite generous- no itty bitty cups here. The tossed salad was very fresh- no bagged mix here- with thin slices of a few other veggies mixed in. I liked my husband's pork a lot and will probably order it next time. It was significantly less spiced than my chicken (granted I'm not a big best-seeker, though I love jerk). The pork was very tender. My chicken was unfortunately a little overcooked and dry, but damn the flavor was good. The plantains were a delicious addition. My kids were very happy with their fish fingers and fries (and shared in our sides). My kids are 8 and 10 and eat a decent amount- we still have significant leftovers. All of this food for about $51. So glad that I found this place- will definitely return.

This is not authentic Jamaican food. This food is horrible to be honest. Mac n Cheese disgusting…read more Rice always crunchy. What's up with the ox tails? Literally fed this tray to my dog. Food has literally gotten worse over the years. So sad

I've been eating at Biba for years and have been coming here pretty much every week for as long as…read moreI can remember. The food is always INCREDIBLE, the menu stays fresh and interesting, and you can tell how much care goes into every dish. They update it almost every week!!! But keep the classics. The service is just as good, and the atmosphere is perfect for a date night or a nice dinner. Definitely one of the best restaurants in Beaver County. Always looking forward to my next meal here. FYI: I recommend the Cuban sandwich and skillet fries with a juicy steak

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

What can I say about this place 1. People are friendly…read more 2. Food is excellent 3. Always packed so that should tell you that all you need . This place is a must have everything I tried was a bullseye.

My husband Alan and I moved to Youngstown about a month ago, and being a chef, we love to try "mom…read moreand pop" type places, and stand-alone eateries that are not chains. We saw this little place and the parking lot was pretty full, which is usually a good indication. We ordered the meatloaf sandwich, and it was terrific. The portions are huge...I have yet to eat a meal there and not take home half of it. The prices are crazy-reasonable, but the best part about the awesome experience is Anna and her family. They are so pleasant, care about the patrons, and of course, are very involved in the delicious production of food. My absolute favorite meal so far has got to be the porkchops. Seasoned to perfection and so juicy...again so much food with two chops and a side. Very craveable! If you haven't been to Anna's Cookin', you are missing out on a great experience.

My family and I stopped in here during our visit to the flea market. While walking in the building…read moreI was very excited to see that there was a Jamaican restaurant in place of the old restaurant. I was craving Ox tails since i been in town so I order some. The customer service was awesome but when i received my food and started eating it i was very disappointed. I was really hoping for some rice and peas but i was told they did not have any so i just got some white rice that did not have any flavor. The Ox tail lacked any kind of seasoning and it did not taste like any kind of Jamaican food that i ever had, not authentic at all and seemed to be very rushed in the process of cooking. The Ox tail gravy was very watery and the Ox tail were stiff and not falling off the bone as I'm use too. I was very disappointed in the taste of the food and never had any Ox tails that i couldn't get the meat off of them.

Leons is close to my house so I go every once in a while. The food is always soo good and the staff…read moreis always pretty generous with portions. I usually get the curry chicken but decided to try the oxtail this time. It was so tender and flavorful, I wish I got the bigger size. My boyfriend always get the jerk chicken and he loves that too. It's got a little kick but not terribly spicy. I usually get their Mac and cheese too, it's sooo creamy and cheesy and delicious, but they were out this time, so go earlier if you want it. I'm always happy to grab some take out here, and it's pretty small inside so you probably don't want to dine in.

Note: this is a review of the food truck, not the restaurant…read more Leon's was running a food truck at the Pittsburgh Soul Food Festival downtown today. Tonight I got a plate of the brown stew chicken. Started with the rice and beans - those had good flavor and seasoning. The chicken was juicy and well-infused with the gravy sauce. Little bit of spice, little bit of sweet, just very amazing. Portion was plentiful. The gentleman operating the food truck was down to earth and friendly. I lived what I got and would be thrilled to get over to their other locations sometime, but in the meantime, happy if they can bring the truck my way again!