I love going in here. They are always super friendly and helpful with my questions about sugar. I…read morelove the food! Sometimes we go just because I want one of those beef pies.. :) I think between the boy friend and I, we have tried most of the menu. We have loved it all!

Swung into this place just driving through Beaver Falls. The first thing that you notice is how…read moreclean and fresh the place is. The woman and young man at the counter were super nice. I assume by their interaction they were family, mother and son maybe even sister and brother. Great menu. Not overwhelming with something for everyone, whether it's your first time eating Caribbean or your straight from the islands. We got beef patties, curry chicken, and jerk chicken. The food was fantastic. Jerk chicken had a little spice but was not overpowering. Everything was very fresh and flavorful. The curry and jerk chicken meals had to weigh about 3lbs each. Curry chicken came with white rice and cabbage. I chose rice and beans with the jerk chicken, which also came with cabbage. There was plenty of curry seasoning to flavor the white rice. This is going to be another regular stop. The only negative is that they are cash only, but they do most of the major delivery services.

Really delicious spicy jerk chicken, friendly and informative staff, good jams playing in a takeout…read morecafe atmosphere. Reminds me of my time in Negril. Takeout is the standard but we got ours and sat down inside to eat. We will definitely be back.

If you enjoy Caribbean cooking hit this place up! Portions are generous and prices are good too…read more You won't be disappointed

Never left on a sour note at Haitian Sensation!…read more I've known Joseph since 2016 back when the Shenango Valley HALL was still standing. I remember the 6ft foldable table and the multiple crockpots filled with deliciousness. How beautiful it is to see what it has bloomed into! God has blessed his mission in supporting Haiti for sure. The employees are a blessing themselves, very down to earth and unusually nice, definitely fantastic! In my lifelong experience, you don't find many cheerful folks up north but it pays to know the One who provides joy! The food is never a miss. Poul Diri ak Pwa is beyond delicious and flavorful. It is a MUST to get the jerk chicken version. The Haluski, Mac & Cheese, Pulled Pork Sandwich, Soup Joumou (when available) and Coffee Stir are favorites.

Excellent food, very clean and friendly staff. The food was also hot that needed to be hot and the…read moreice cream and other desserts are outstanding. The cheese cake ice cream is worth walking for on a hot day. Prices are very fair and portions are a very nice size. Atmosphere is very warm and pleasant and the owners are not only great cooks but have such nice personalities.

Absolutely disappointing! First of all, I should've known better than to get a Roti from a Jamaican…read morerestaurant in PITTSBURGH ! Roti's are primarily a Trinidadian / Guyanese dish which and is derived from their East Indian roots. However, being born and raised in NYC, the Jamaican restaurants knew how to properly make Roti, despite it not being their original dish. This was by far one of most egregious and disrespectful attempts at making a "Roti" I've ever seen. This place used store bought, soft taco shells, sprayed with cooking oil, and warmed up in a microwave. Roti flatbread cannot be substituted for any other kind flatbread albeit, Naan, Pita, or Flour Tortilla. It changes the flavor of the dish and renders it a completely different dish. Not only was the preparation of the "Roti" absurd, but the customer service was trash. I requested a copy of my receipt and the lady who prepared my food told me she would text it to me. Not only did she ask me to repeat my number numerous times, but she had 1 earbud in while she was taking my number. Therefore, she was not paying attention. After I inspected my food and decided to leave the restaurant, knowing that there was no use in trying to get my "Roti" order fixed, I realized I still didn't get my receipt. I returned to the front counter and informed her that I didn't get my receipt and she insisted that I repeat my phone number again, slowly. I complied, and as I sit here writing this review, I still do not have my receipt. I will say, all in all, aside from the ludicrous attempt at making roti by using store bought flour tortillas, the curried goat was actually good.

My favorite Caribbean restaurant 10 out of 10 anytime I'm craving jerk chicken. I always hit this…read morespot so far so freshman and every time I get my food it's hot and it's delicious. You guys should try it.

Biba never disappoints. We've been coming here since it's opened. Jason The chef staff are truly…read moreprofessional food is top-notch. The beet salad was amazing. I got the ribeye for the first time but it's one of the best I've ever had the banana bread dessert with something like I've never had. I finished the whole thing. Check it out next time you're in the Beaver local area.

Biba restaurant's website says that it serves Latin-inspired foods in an upscale setting for dining…read morein and takeout. Their menu changes seasonally, and it currently lists food such as fries, Cuban sandwich, chicken-tortilla soup, tagliatelle, flat-iron steak, and Hokkaido scallops. I met a friend here for one dinner. The setting was more on the casual side rather than fine dining. (I wore jeans and a blouse.) I have eaten authentic foods in South America, Central America, and the Caribbean, and I thought that the menu was slightly influenced by these regions. The waitress and waiter spoke nicely with us. Our dinner that included a BYO wine (with a $5 charge per person), appetizer, entree, and dessert lasted 1 hour and 45 minutes. The foods had strong flavors, and we both enjoyed everything that we ate. For appetizers, my friend and I shared the Crispy Brussels Sprouts, which also contained carrots, pecans, and a dressing, and the Hot Low Country Crab Dip, which contained a good amount of crab meat and was served with crunchy toast. For entrees, I ate the Cutler-cove Salmon, which was accompanied with asparagus, potatoes, and a spicy jerk sauce and habanero purée, and my friend ate the Arugula Salad, which contained fresh arugula, baby carrots, goat cheese, olives, and hot honey. For dessert, I ate the Kentucky Bourbon Cheesecake, which was topped with pecans, caramel, and whipped cream, and my friend ate the Maple Panna Cotta with raspberries.

What can I say about this place 1. People are friendly…read more 2. Food is excellent 3. Always packed so that should tell you that all you need . This place is a must have everything I tried was a bullseye.

My husband Alan and I moved to Youngstown about a month ago, and being a chef, we love to try "mom…read moreand pop" type places, and stand-alone eateries that are not chains. We saw this little place and the parking lot was pretty full, which is usually a good indication. We ordered the meatloaf sandwich, and it was terrific. The portions are huge...I have yet to eat a meal there and not take home half of it. The prices are crazy-reasonable, but the best part about the awesome experience is Anna and her family. They are so pleasant, care about the patrons, and of course, are very involved in the delicious production of food. My absolute favorite meal so far has got to be the porkchops. Seasoned to perfection and so juicy...again so much food with two chops and a side. Very craveable! If you haven't been to Anna's Cookin', you are missing out on a great experience.

My family and I stopped in here during our visit to the flea market. While walking in the building…read moreI was very excited to see that there was a Jamaican restaurant in place of the old restaurant. I was craving Ox tails since i been in town so I order some. The customer service was awesome but when i received my food and started eating it i was very disappointed. I was really hoping for some rice and peas but i was told they did not have any so i just got some white rice that did not have any flavor. The Ox tail lacked any kind of seasoning and it did not taste like any kind of Jamaican food that i ever had, not authentic at all and seemed to be very rushed in the process of cooking. The Ox tail gravy was very watery and the Ox tail were stiff and not falling off the bone as I'm use too. I was very disappointed in the taste of the food and never had any Ox tails that i couldn't get the meat off of them.