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Jameson's Charhouse

3.3 (301 reviews)
Open 6:00 am - 10:00 AM, 4:00 pm - 10:00 PM

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JAMESON'S CHARHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids
Outdoor seating

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Recommended Reviews - Jameson's Charhouse

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Roasted Potatoes
Nick R.

Came in on a Saturday night. The ribs were good but expect a tangier sauce. The sauces tasted home made and the ribs were cooked perfectly. I would avoid the chopped salad. I love chopped salads and was looking forward to it but this almost came off more as a Cobb that you had to mix yourself. The tortellini soup was nothing special. Asked for a side of roasted potatoes and they were horrible. Dried out and hard seemed like they were from the day before. The homemade tiramisu was amazing. I'd go back just for that. Host staff was super friendly. Our waitress was not the best. Im sure she meant well but came off rude at times with her communication. The restaurant was clean with a sophisticated decor and a nice vibe at the bar. If I come back it would be for drinks at the bar and the tiramisu as I live nearby but wasn't a meal I'd run back for.

Tom P.

Well, I've been to this location before great steaks great food but of course the service is always very good. Nothing like a good 20 ounce steak for your birthday and surprise what came for dessert on my birthday.

Thank you to the whole team @ Jameson's for our unforgettable , intimate evening.
Kay L.

We chose Jameson's Charhouse for our wedding dinner and it exceeded every expectation. From start to finish, the entire staff was incredibly accommodating, attentive, and kind, making our night feel truly special. Dennis was fantastic to work with -- professional, responsive, and genuinely invested in making sure everything was perfect. The food was outstanding and our guests are still talking about it. We are so grateful for such a wonderful experience and can't wait to return to celebrate our anniversary. Highly recommend! I can't wait to go back for each anniversary. So special!!!

Prime Rib special
Bob R.

I'm surprised by the variability of the reviews for this Jameson's location. Granted, this was our first visit, but we had delightful service. We had a great seat - a booth by the back of the floor. It was cold outside and I've had too many experiences where cold drafts come in when the exterior door opens. That was not the case here. Their menu has some wonderful items, but their specials caught my attention. I was a little surprised seeing very little seafood on their menu online. I realized that is because they get their seafood fresh daily and is on their specials menu. I chose not to order seafood, but one person in our party did. We all started with side salads. They were good, but the presentation was off. Generally salads are delivered and cover the plate evenly. This listed to one side. In fairness, the salad was good. For dinner, we had the Chicken Kabobs, and from the specials the Prime Rib and the Haddock. (I had the Prime Rib.) Prices were a little high but not too far off from what we expected. The Kabobs and the Haddock were both served with rice and our party raved about how good they were. The Prime Rib was cooked perfectly. I don't care for fatty Prime Rib, and this was on the lean side. The Prime Rib had a choice of sides. Food allergies made me stick with steak fries (which could have been a little more cooked). The best part of the meal was the service. I really wish I remembered the name of our server. There can't be too many older gentlemen waiting tables, so I hope that clues the management of Jameson's as to who I'm referring to. He was wonderful, offering suggestions and guidance, letting us know to order quickly since we had plans to see a show at the theater next door after we ate, and stopped by regularly to ensure we were satisfied. We had a very good experience and would definitely return in the future.

Heather B.

Let's see. The seating was full but they got us in within 15 mins. Basically, someone reserved a spot and didn't show. (Sad face) Ambiance is loud because it's the bar side, basketball on, a lot of people. The chef, took our order. That's a first. I'm all about people stepping in to help out, so hey! The food. London broil: Cooked perfect medium rare. My sense of taste is probably off though due to my severe allergies so I had to add a ton of salt. It didn't taste London-broily to me. Soft meat, fell apart. Mashed potato was a little dense. But it was fine. Chicken Marsala... bay leaf in the sauce, tasted fine. They offered us a dessert which we didn't want. But they sure tried to give us freebies, and eventually the third person brought one out, to which we say thanks, but I didn't eat it. I just have no real appetite. Maybe next time Jamison's The staff is friendlier this round than a few years ago, so props. And also props for dealing with the obvious Karen who was lecturing and trying to make herself feel more important than she is. You handled it like a pro.

Jameson 's Burger with a side of bacon
Van D.

Jameson's Charhouse is connected to the DoubleTree hotel I was staying at while in town for a conference so naturally I would check it out for mere convenience. They were so busy on the Sunday I came in for Mother's Day so I just ordered togo. I tried their namesake the Jameson's Burger ($19) that came with caramelized onions and cheddar cheese and I added Bacon ($3) and Fried Egg ($3). Their burger comes with fries and a mini scoop of coleslaw. I like the amount of bacon I got but the fried egg was popped and the buns were soggy. Considering it had all the ingredients I typically liked, I wasn't completely satisfied and I didn't finish the entire burger. Still due to convenience, I come back the next day. This time it was empty so I was able to dine in. Service was a mess. I could hear someone yelling at the staff about not putting bread in the oven and not having any bread for the customers. I'm not sure if there was suppose to be complimentary bread but I did not get any and the yelling was very stressful to hear from the dining area. This time I decided to try something from their specialties section hoping it would be better. I had Baked French Onion Soup ($9) and the full rack of the Baby Back Ribs ($33) which comes with mashed potatoes and a mini scoop of cole slaw. The Baked French Onion Soup came out first and it was really tasteless. It was probably one of the worst ones I have had. Not so bad it's inedible or anything but just bland. I was literally still eating when the ribs came out and the staff moved the soup away from me to put the ribs right in front of me... Like what the heck even if it sucks I'm like midway eating it. I moved it back in front of me. Like... I'm still eating that. The ribs were as disappointing. The barbecue was weak and the meat was not fall off the bone tender. I only ate 3 ribs worth since it wasn't too appetizing. The best thing about this meal was definitely the mashed potatoes. This place was so bad... For the rest of the week I would rather WALK further away and eat CHEAP BASIC PANERA than trust the rest of their menu or deal with their stressful service. I wasn't even spending my own money and I didn't think it was worth it to waste money here because I didn't want to subject myself to eat this food. That's pretty bad!

Menu
Vuyelwa W.

Jameson's Charhouse was a great addition to my recent trip to Chicago! It was connected to my Double tree hotel and it was quite a lovely restaurant! To be exact a steakhouse! So I had breakfast here and dinner and both times the service was welcoming and impeccable! I loved their fresh onion soup and their bar tender made the best Long Island for me !! For breakfast it was a buffet , just enough food and not too heavy! I really enjoyed everything and will be when in Chicago!

Les R.

Food is great. Atmosphere is inviting with a classy feel and approach. Service was good, but slow. Jameson's Charhouse is located at 9525 Skokie Blvd, in Skokie. There is plenty of parking shared with the Doubletree by Hilton. I started with some table bread and butter. For dinner I went with the Broiled Chopped Steak with caramelized onions and mushrooms ($19). I enjoyed a baked potato with sour cream and butter and a side salad. For a beverage I went with a San Pellegrino mineral water ($7). I found the service to be slow but the ambiance and food make it a 5 star for me! Would recommend and would definitely eat here again.

Sophie Y.

We stayed at Doubletree and used our food & beverage credit for a burger. It was a delight! The 1/2 burger was juicy and perfectly medium rare per my request with chicken noodle soup and crispy steak fries. Even though we already had dinner plan, this snack was worth it. Can't wait to return during our next stay at the hotel.

Vanessa Z.

I went to this restaurant as I was staying at the doubletree for work. I had drinks at the bar with coworker and the bartender was very nice. He made our drinks perfect. The food was also good.

Even after the horrible service we received...I still gave this horrible waiter a $25 tip!! Which he didn't deserve!

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Professionalism in service and prep-- such a nice change of pace from the ordinary. Great menu choices.

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1 year ago

Okay for pre theater dinner with good service and reliable food plus efficient service

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Reyes Steakhouse

Reyes Steakhouse

4.5
(217 reviews)
5.2 mi
$$$

Stopped in for a glass of wine and some appetizers and I couldn't have been more pleased. Every…read moresingle thing was just delicious. I wanna go back right now. Service impeccable

My friend and i ate here based on the reviews and will say i would normally give this 2 stars BUT…read morethe service was so outstanding that I bumped it up to 3. First impression walking in was NOT great. We immediately smelled what can only be described as a VERY DIRTY bathroom smell. Other than the smell which we couldn't stop smelling until we ate and had some wine. The server was great to let us know that it was half off bottles of wine. And since the glass we initially wanted they didn't have this was a great option for us. We weren't able to finish the bottle so the server closed it up and sealed it in a bag for us to take with us. (Tuscan blend which was delicious) We ordered the Lobster Bisque to share to start with. The server/kitchen were kind enough to split it for us into two bowls. Overall the soup was good but NOT great. Then we ordered a bone in Ribeye (22oz) which came with crispy new potatoes and some some sautéed brocollini. We ordered the steak Medium Rare, it came out Medium + and since we were never checked in with on the temperature we ate it anyhow. The flavor was good but definitely far overcooked. The crispy new potatoes were perfectly crispy and the broccolini was sautéed and cooked very well. At the end of the day the service saved our experience. BUT because of the smell and the mis-cooked steak we would not return.

Photos
Filet Mignon with Parmesan Risotto
Filet Mignon with Parmesan Risotto
Menu
Menu
8oz Filet with fries

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8oz Filet with fries

Jameson's Charhouse - tradamerican - Updated July 2026

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