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    Oceanside Bar and Grill

    3.3 (9 reviews)
    Closed • 8:00 am - 5:00 pm

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    Club sandwich with onion rings
    Clarissa W.

    This poolside restaurant is also open for non-members of the Hilton Grand Vacations Club, which was great for us because we are not members but had heard some good things about this place from other Yelpers. We got there and it is literally an outdoor bar and grill. The ocean air was blowing nicely and it felt good. We grabbed a menu from the cashier's area. Debi was super kind and she helped us get some lunch. We both ordered non-alcoholic smoothies - he got pins colada and I got mango, and he ordered a club sandwich with onion rings and I ordered a chicken Caesar wrap with chips. We paid for our meal and sat at a table overlooking the pool area. It didn't take long for Debi to bring our food out to us. The portions were really large for a lunch, and the food tasted amazing. We got two ice cream cups from the freezer (creamy and refreshing) and some water to go. Debi asked us to come back, and we may get a chance to go back before we leave town. It's pricey - cost us almost $70.00 for two people - but the portions made it worth it.

    Oceanside Bar & Grill on the Hilton Grand Vacation club property.

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    1.6 mi
    •$$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    Busy in the kitchen

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    Fried green tomato appetizer

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    Oceanside Bar and Grill - tradamerican - Updated September 2026

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