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    Janet & Ray's

    4.3 (154 reviews)
    ModerateCaribbean, Soul Food
    Closed 12:00 pm - 6:00 PM

    Order Janet & Ray's Takeout or Delivery

    Janet & Ray's Photos

    Business Info

    JANET & RAY'S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Janet & Ray's

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    Jerk chicken with potato salad and Mac and cheese

    We came to Janet and Rays while out running errands and ordered the jerk chicken and oxtail. Everything was absolutely delicious. Service was fast and friendly and the atmosphere was very welcoming. We will absolutely be back.

    Fried lobster tail
    Ray C.

    The food at J&R's was amazing!! The fried lobster tail, yams, greens, fried fish and waffles were amazing!!!!!!

    Chantel C.

    Let's check out some Caribbean in the desert. The food was amazing but the service could use some work. I suggest order to go and save yourself the trouble. Their A/C was broke when I went so they had portable units onsite. Which leaked water and no one cleaned up so it was a hazards. It's a nice large location with plenty of parking and it was pretty empty to my surprise. We almost left to eat somewhere else as our waitress left to the parking to have a conversation before taking our order and no one tended to us for 20 minutes. It was very confusing. I ordered the fried chicken based in their recommended, yams and greens. The greens were a little salty and bitter the yams and chicken were good. I wish i would have tried the jerk chicken pasta i saw someone order. My mom ordered the catfish with greens and yams and they brought her out the wrong sides. We advised them and it was quickly corrected.

    Banana Pudding! Yum!
    Jose F.

    GREAT FOOD & Atmosphere! THEY REOPENED and everything from their fried chicken, catfish, collard greens, mac and cheese and patato salad are still AMAZING!! Great taste! We were so happy to find out that they reopened. Sunday brunches here we come!

    Hours changed
    Vanessa M.

    We tried the sampler. 10 dollars and it was worth every penny. Jalapeño poppers are amazing 10/10 Onion rings & Mozzarella sticks were 9/10 We tried the jerk chicken (8/10), potato salad(9/10) and Mac and cheese (7.5), fried fish (8/10). The service was attentive and fast. We also tried the new pancake and it was very good. The area was clean and well maintained. The music wasn't too overbearing. I would definitely recommend.

    The food counter
    Erick D.

    Oh man, this place is awesome. I've read a fair amount of negative things like the hours are wrong and the menu isn't consistent. So I can understand driving to the local to find them closed when Google says they're open. So what made them awesome was their food. I had the Jerk chicken egg rolls and fried chicken. The fried chicken was excellent. The Jerk egg rolls had a great flavor and texture. Definitely check this place out. Great food, but not a well oiled machine.

    Fried chicken with rice and kale salad.
    Gene T.

    Wonderful wonderful. The bill got messed up but was corrected. Fried chicken is wonderful. Great taste and good cook! The rice was amazing. The flavor was delightful. Jerk chicken fantastic! Kale salad wonderful! Mac and cheese was ok. Wish they had beer or wine. Would top it off marvelously. I shall return.

    Fried Catfish with Mac n Cheese and Coleslaw - nearly $23
    Charis W.

    Summary: well-seasoned food with spicy kick but overpriced Got the catfish entrée with sides of mac & cheese, and coleslaw. Everything was really delicious and seasoned very well. The catfish breading and mac & cheese both had a spicy kick to them. The coleslaw was vinegar based rather than mayonnaise based, which I love. The portion size was good for one person. My only complaint is the price - it was almost $23 for one catfish fillet and two sides. I think a more appropriate price for the meal would be maximum $17 total.

    Catfish and jerk chicken plate
    Moe G.

    Just like the other reviewers, it's been hard trying to get ahold of this place while it's open. I've failed twice over the last year, but after noticing their Instagram was active I tried one more time. Quality seems the same as when I went before. Their fried catfish is solid and so are their sides. I didn't see collard greens or corn bread on the menu, but I guess it's because the menu varies by the day? Main difference is the flow of the restaurant is confusing. You walk in and there's a chalkboard to your right that looks like would have a menu, but doesn't. You walk up to the counter which appears to a hot bar, but if you're dining in they have you sit at a table. Food is a little pricey, but quality seems to justify it. Looks like a lot of food but we were able to finish an app and two dishes between two people. Would come again on a different day to try a different menu.

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    4 years ago

    Catfish, Jerk Chicken and sides are on point. Live the food, hours are a little confusing. Best home cooking in Tucson

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    Great food and great people. Don't hesitate to try this spot. Best first impression for a new restaurant that I've experienced.

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    I go here all the time and always order the catfish. It's crispy, fresh, and flavorful every single time.

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    Page 3 of 4

    Ask the Community - Janet & Ray's

    Can you get any of the fried chicken that isn't spicy? My wife cannot eat anything with spices.

    Yes, I got the wings with fries and coleslaw. The wings were perfect and not heavily seasoned. When we go again I will ask that they go easier on the fries seasoning, a tad too much salt for me.

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    Chef Brian's Comfort Kitchen - Yukon Gold Potato Wedges

    Chef Brian's Comfort Kitchen

    4.8(50 reviews)
    5.4 miBarrio Santa Rosa
    $$

    WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

    Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

    Photos
    Chef Brian's Comfort Kitchen
    Chef Brian's Comfort Kitchen - And Country and Chunky Potato Salad

    And Country and Chunky Potato Salad

    Chef Brian's Comfort Kitchen - Chef Brian's Comfort Kitchen

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    Chef Brian's Comfort Kitchen

    Smokey Mo

    Smokey Mo

    4.4(754 reviews)
    5.9 miKeeling
    $$

    Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

    Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

    Photos
    Smokey Mo - Outdoor covered seating area.

    Outdoor covered seating area.

    Smokey Mo - Pulled pork

    Pulled pork

    Smokey Mo

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    Rudy's "Country Store" and Bar-B-Q

    Rudy's "Country Store" and Bar-B-Q

    3.6(217 reviews)
    4.4 mi
    $$

    THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

    I have to preface this review by stating as of this moment, I have not eaten my food, I'm writing…read morethis review based solely on my initial interaction and ordering. While, I don't live under a rock. I do live on the complete opposite side of town from Rudy's so I've never actually eaten there before but I had an appointment today about a quarter of a mile away, so took the opportunity to give it a try. I was immediately greeted by a person in what must be the store area and when I looked a little confused, she asked if I had ever been here before when I said no she told me how to go around the corner. Check out the menu and order from there. This is where we hit my five star experience. I came at a good time at about 3:30 so there weren't any other people standing in line. I stood to the side and checked out the menu and was a little confused by the brisket options. One said lean brisket and one said moist brisket I went to the counter and ask the girl at the register, (Diana) what the difference was. She asked me if I had ever been to Rudy's and when I said no, she said, very excitedly well, let me give you a sample of each of them and then went on to explain the lean brisket was just that and the moist brisket was just the opposite more fat, but more flavor. Each had a good flavor, but I went with the moist brisket as well as pulled pork. The menu shows orders in half pound increments however Diana told me I could get as much or little as I wanted. She said she's had people get as little as an eighth of a pound or something as strange as 5 2/3 pound. I liked that flexibility because I was a little torn with feedthree people if a half pound would not be enough or a full pound of each would be too much. She then explained to me if I wanted a cold side they were in a self-serve refrigerator to the side and also offered me samples of those. My BF is very picky about coleslaw and potato salad so I took a sample of each. Both were good so I went with both. She also offered me hot samples and recommended the creamed corn. But since it was 109° outside I passed on those. She said my order would come with bread a choice of either white or wheat sliced. And I could have as many slices as I needed. She then filled me in on the Fixin's bar, which had cherry peppers, jalapeños, and carrots, onions, pickles, and an assortment of condiments, like mustard, mayonnaise and horseradish. I chose a large drink to enjoy on the drive home and she recommended the sweet tea or an Arnold Palmer. I really can't say enough great things about Diana. Not only was she helpful, but she was so outgoing and friendly and seemed to really love her job which you don't see a lot anymore. I'll update my review once we have a chance to eat our food, but I would seriously go into Rudy's again just to talk to Diana. As my grandma would say, she's a treasure.

    Photos
    Rudy's "Country Store" and Bar-B-Q
    Rudy's "Country Store" and Bar-B-Q - My turkey sandwich on wheat bread with Sissy sauce.

    My turkey sandwich on wheat bread with Sissy sauce.

    Rudy's "Country Store" and Bar-B-Q - Rudy's building

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    Rudy's building

    Janet & Ray's - caribbean - Updated August 2026

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