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    Janssen's Lakefront Restaurant

    4.1 (121 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    Recommended Reviews - Janssen's Lakefront Restaurant

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    Wonton wrapped shrimp
    Linda O.

    Food excellent. Service not so great, they were extremely busy and staff seemed to be a bit stressed out, which made them a bit unfriendly. Thought we would have Lakeside Dining, but the outdoor area by the lake was not open for service so we had to eat inside. It was very noisy and hot.

    Plate from the buffet and made to order omelet.

    While on vacation Janssens was recommended to us by locals for the brunch. They only do the brunch on the weekends so we made sure to get there. We were not disappointed this place was amazing! The service was top notch and the food was even better. It was a little pricey but totally worth it! Our total was around $75 for 3 people including drinks but considering the types of food they had full breakfast bar (made to order omelets) delicious waffles, salmon and ham too and it's all you can eat, you can't really beat that. Best brunch I have ever had! The view of the lake was also spectacular. This wasn't just a meal it was an experience.

    Bacon Wrapped Meatloaf
    Rick B.

    We went on a fall day when the wait is shorter; it paid off - we were seated immediately. The servers were friendly, if overworked. The food was exceptional; my Bacon Wrapped Meatloaf was superb - as was my wife's Grilled Chicken Breast. The salad bar is small - but well-stocked with everything I love on my salad! Plus a magical array of crackers overhead! The house drinks were inspired, and I found several good choices! (There is a full bar; ignore the 'Beer & Wine Only' note on the Yelp page. We wanted dessert, but our waitress ghosted us for about 15-20 minutes after we finished eating - so we just paid and left. The only way to make this place better is to expand and hire more staff. Very good as is, but beware the madding crowds. (The waiting list was growing as we left.)

    Lakefront

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    8 months ago

    It was an hour wait but the food and service were amazing! Loved every bite- thank you!

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    1 year ago

    The food was amazing but the chocolate cake.. OMG! I ate the entire slice in one sitting!

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    2 years ago

    Some of the best food on Greers Ferry Lake! Highly recommend. Call and make your reservations!!

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    1 year ago

    Food is good! They can be really busy during the summer with long waits but worth it. Nice atmosphere with lake view

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    2 years ago

    Food is always exceptional. Service is always impeccable. No better place to spend part of a weekend.

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    3 years ago

    Great Sunday Brunch. Very good service! Will keep coming back. Comfortable atmosphere on a Sunday morning especially.

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    Page 1 of 4

    Ask the Community - Janssen's Lakefront Restaurant

    Is this restaurant dog friendly?

    Y'all can sit on the patio with your puppy.

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    Well let's revisit a favorite! Had dinner there last night. Had Redfish Pontchatrain. Being a…read morenative Louisiana guy you have to go above and beyond to impress me. The owner chef Dewitt not only had the most fresh red fish I've ever had. The presentation was a 10 out of a 10. The Sherri's special which includes the most amazing lump crab meat and fried green tomatoes with Remoulade it's always a must get for the table. The food quality at this restaurant far exceeds some of the most amazing high-end restaurants in New Orleans. It is absolutely worth the drive to go to Heber Springs and eat at this restaurant. In addition it's Mardi Gras season and Miss Sherri is baking king cakes that will rival anything in New Orleans take the trip you will be rewarded with the most amazing food ever.

    The food is true Cajun and also spans fried, comfort, and vegetable dishes. This is a hard place…read morefor vegetarians but not impossible (salad with vinaigrette and sweet potato fries! Veg sides). The food is so fresh and flavorful. Service was exceptional - quick, detailed, generous. I tipped 35% it was so good. Ambiance is mixed--kind of cavernous in one room; plastic tablecloths and photographs stapled to the wall are incongruous with the price point of the food but I don't personally care. I was comfortable there. They have an adults only dining area which seems neat; and string lights

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    Inside (after closing)

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    Little Red at Indian Hills - Hamburger steak/baked potato (gravy was on side)  Pork chops/green beans and mashed potatoes

    Little Red at Indian Hills

    3.6(53 reviews)
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    Wasn't sure what to expect when we walked in. The indoor ambience is rather meh. A huge Tv at one…read moreend mainly played RE ads of homes available to purchase. Another reviewer said, "No atmosphere, like a bingo hall". That's hitting the nail on the head if you sit inside so try to sit in the back outdoor space for spectacular views! We all ordered the catfish dinner. We all agreed that it was excellent. The outside crust was crispy, not greasy, and the inside was juicy and tender. The catfish fillets were large, very generous portions. The dinner included a side and a trip to the salad bar. The salad greens were crisp and fresh. The salad bar isn't huge but has plenty of options. It was very good. My review is based on eating on a recent Wednesday around 5pm. The restaurant was pretty empty when we were there. We had a great server too. We are from out of town. We wouldn't hesitate going there again to try other food options. Although, I'd have a really hard time not reordering the catfish again! And I would sit outside on the back patio!

    We had a really lovely holiday dining experience at Little Red Restaurant at Indian Hills Golf…read moreCourse. We put in a reservation request the day before Christmas Eve for Christmas Day, fully expecting it to be a long shot. They told us they were fully booked but added us to the waitlist, and we planned to come in and try for walk-in seating. To our surprise, the very next day they called to let us know two spots had opened up -- we grabbed one immediately. We're from out of town, and since the area felt pretty quiet for the holidays, we were honestly surprised to see restaurants open on Christmas Eve at all. When we arrived, we were seated right away, and our server Bryan greeted us with genuine enthusiasm and a big, welcoming energy that immediately set the tone for the night. We ordered from the special holiday menu, and Bryan was incredible from start to finish. He was extremely attentive, made sure our drinks were always full, and checked in often without hovering. He gave thoughtful recommendations from both the holiday and regular menus and really sold us on the parmesan-crusted chicken -- something we didn't order this time, but would absolutely try if we came back. Food-wise, we had the smoked ribeye, peach-glazed bone-in pork chop, Cajun Alfredo tortellini, and Cajun honey butter salmon. The smoked ribeye was the clear standout, with the tortellini coming in a close second. The pork chop was okay, and the salmon was fine as well. One thing worth noting: the side portions were very generous. We had heaps of fries and onion rings, which were great for sharing. The mashed potatoes were pretty standard, and unfortunately they had run out of baked potatoes. The grilled vegetables were a nice medley of peppers, onions, zucchini, and similar veggies. If we were to return, I'd absolutely reorder the smoked ribeye and would finally try the parmesan-crusted chicken based on Bryan's recommendation. We also took a lemon cheesecake home and are looking forward to enjoying it back at our condo. Overall, what really made the night memorable was the service. Bryan's attentiveness and friendliness truly elevated the entire experience. We're grateful to have met him and had such a positive holiday meal while visiting from out of town.

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    The food and the service were great! We've been several times and they have yet to disappoint…read more Burgers and fries are a great go-to, but everything is good.

    In a town like Batesville, a new restaurant doesn't just open its doors -- it announces an…read moreintention. It suggests momentum. It dares to believe there is room for something fresh on familiar streets. Board on Third carries that ambition with confidence. From the moment you step inside, it's clear that care went into the space. The décor feels curated rather than assembled -- modern without sterility, warm without cliché. There's a sense of thoughtful layering: textures that play off each other, lighting that flatters rather than floods, and design choices that signal intention. It feels like a place built for gathering -- a backdrop for conversations that linger. The staff reinforces that promise. Attentive without hovering, present without being performative. Water glasses don't empty unnoticed. Questions are answered with clarity. There's an eagerness that reads as pride -- and that matters in a new establishment finding its rhythm. Then came the chicken quesadilla. Tex-Mex is deceptively simple. It asks for restraint, but demands execution. The tortilla is not a vessel; it is the foundation. Fresh-pressed, it should offer elasticity and blistered character, carrying the aroma of toasted flour. Here, it felt ordinary -- serviceable, but lacking the tender resilience and warmth that elevates a quesadilla from cafeteria fare to something transportive. The chicken followed suit. Slightly chewy, suggesting either a previous freeze or a reheating cycle beyond its prime. Not inedible -- but uninspired. For a dish built on so few elements, each one must carry weight. When even one falters, the whole plate sinks. To be fair, every new restaurant deserves grace. Kitchens calibrate. Suppliers shift. Line cooks find their tempo. Growing pains are part of the story arc. And in a place like Batesville, supporting that arc matters. But context matters too. Coming from Texas -- where Tex-Mex is less cuisine and more birthright -- the bar sits high. A quesadilla is not a casual afterthought; it is a benchmark. On this visit, that benchmark was missed. None of this negates the promise. The space has charm. The staff has heart. The ambition is evident. What's needed now is refinement -- especially on dishes that appear simple but demand precision. Board on Third has the framework of something lasting. With tighter execution in the kitchen and attention to foundational details, it could become a cornerstone rather than just a newcomer. The potential is there. Now it's a matter of meeting it.

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    Janssen's Lakefront Restaurant - newamerican - Updated June 2026

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