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    Japadog

    3.9 (966 reviews)
    Closed 10:00 am - 3:00 AM (Next day)

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    JAPADOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Marlon T.

    If you're out in downtown Vancouver late at night and need a bite, Japadog is the move. Open until 4 AM, it's the perfect post-night-out food stop. The menu has a lot of options, but my favorites were the Wagyu Beef Dog (#11) and the Pork Dog (#1). Both were packed with flavor and loaded with the signature Japanese-inspired toppings that made Japadog famous. The combination of savory meats, sauces, and fresh toppings takes a simple hot dog to another level. Quick service, great late-night eats, and a Vancouver classic that's worth trying at least once.

    Japanese
    Brian B.

    I had Japadog in Santa Monica which was a cart. I knew it wasn't the real experience which I got in Vancouver. We ordered the bento box although expensive was a great treat. The lemonade was on point. That brings us to the hotdogs which first things first came on an excellent bun. I had the BLT which wasn't a risk and delivered. Doing the simple things well. The original #1 was delicious and the reason for proof of concept, the avocado fortunately went to an Avocado lover, not for me. Haters gunna hate, Japadog hits the spot. The dining part need a lot of help, doesn't consider the consumer and it is obvious. Do better on that.

    Ash Y.

    Had Japadog on my Vancouver food list and it happened to be a block away from our hotel so honestly... kismet. We tried the Okonomi, Terimayo and karaage chicken. Everything was really tasty but the karaage was probably my favorite bite which maybe feels like cheating since it's technically not a hot dog lol. Where else in North America are you getting Japanese-inspired hot dogs at 11pm? Such a fun spot for a quick bite or late night snack if you're in the area.

    Kurobuta Terimayo Hot Dog
    Tracy N.

    Walked over here since we were staying in a hotel nearby and heard it was a Canadian classic. They have some indoor seating and also some tables outside. Overall thought it was ok but it seems like it would be a good late night spot since it's open until 3 or 4am Kurobuta terimayo: 3/5 this was ok I think I just don't love sweet hot dogs so might just be a personal preference thing. The bread was nice and toasted though which I liked

    Tina L.

    Came here late in the evening. Parking wasn't that great ended up getting a ticket, but the food was awesome and well worth it LoL. My family and I we ordered Japanese Style Curry with Rice, Japanese Style Curry with Rice Karaage Chicken and Cheese, Spicy Cheese Terimayo, and Kurobuto Okonomi. Everything was delicious and fresh. The hotdogs had the most perfect snap to it. If you are ever near by do come by and give them a try. The workers all work so hard they take care of the place. They were cleaning up when we got there. There was no line when we were there but the food did come out fast.

    Maya Mayuko T.

    We visited Japadog before sports game and wanted to grab hotdog. We hadn't visited here quite a while... So, we wanted to try Vancouver's iconic food again. What we got: Teriyaki Egg mayo dog, Chicken Japamiso burger and shaked fries(shoyu butter). I did not have chicken japamiso burger, I was told it was just ok. My Teriyaki egg mayo dog had tamago sandwich filling(egg and mayo) on the top of sausage. Idea was unique. Bun was dry, and I remember bun had a good balance of sweetness, but, I could not find the flavor this time. Sausage was just ok. Shaked fries was too salty, I could not eat more than a few pieces. I never had such a salty fries before. And it took more than 20 - 25 minutes to serve our food(it was not really busy) and my first choice was out of stock, and I overheard other customers had the same issue for out of stock. I felt it was not really organized. Food was just average except salty fries, I really wish they improve their service and inventory management.

    Kurobuta terimayo hot dog
    Christine H.

    The Kurobuta terimayo was absolutely delicious. The pork sausage is served hot and fresh and all the toppings that come with it make it so good. Love the seaweed that's on top of it and the mayo was also good. The shake fries have the perfect texture and the seasoning makes it even more prefect.

    Jennifer W.

    I had an overnight layover in Vancouver, and this is the place I chose to go for my only meal in the city; that's how good it is. I first tried Japadog years ago, and it made a lasting impression for the most unique hot dog offerings. Everything on the menu deserves its own individual shoutout: the drinks, the hot dogs, the poutine, the dessert ice cream, everything is simply worth a visit! Even late at night, there was always someone in line. This time around, I visited a bit late at night, which was a new experience. My only two complaints and reasons for the one star short is that we were left to dine in the cold since the indoor dining closed after 10pm, and many of the fan favorite menu items were completely sold out. I would suggest for the owners to invest in an outdoor heater to keep customers warm in the wintertime if it's not possible to extend dining hours indoors past 10pm. And given the demand for some of the menu items, it might be prudent to maintain supplies to keep up with the demand. I'm sure I'm not the only person who returns hoping to taste something, and it would be disappointing to leave without a chance, especially as we travel from other countries. Overall, Japadog is just as great as I remembered. Although I didn't get a chance to order the items I wanted, I had fun exploring new menu varieties. Definitely looking forward to next time....

    Anika P.

    Pretty good! Got their best seller, honestly didn't find it too special but it was my first time eating a hot dog. Really juicy though! Service was really quick and they were open late which was nice, no indoor seating at night but there's a nice outdoor space

    Kathy V.

    For 3am, this hotdog tasted great. Was worried that it was just hype, but definitely tasted great. The workers were nice, and took less than 10 minutes for our order.

    Alex M.

    Overall: B // 4 stars Extremely interesting offering of fast food that is much better in every aspect compared to America. Would definitely be happy to have this as an option at the airport. (Yakisoba Dog: A) - Intriguing Japanese take on a hot dog that beautifully blends western and eastern street food together. (Pink Lemonade: C) - Very mid lemonade with not much to say; a bit highly priced for the slightly artifical nature of the drink. Food: +1 Presentation: E Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Hot Spicy - No longer available??? *Sad face*
    Jesse W.

    The hype is earned. However, the HOT SPICY dog is on the website menu but no longer available, at least the downtown Robson store and the cart is no longer on Burrard St. PLEASE, PLEASE, bring it back! I could take a bath in that spicy relish they used to use. Who's with me?

    Mario R.

    Stopped for a snack while on the way to a Stanley park from the Capilano park. Heard this was unique to Vancouver and they have multiple locations, so figured we'd try it out. We split number 13 and my son had a number 7, which we all enjoyed. We also had the shaken fries, a match milkshake, and a yuzu coconut lemonade(my favorite. Certainly not fine dining, but I gotta give them 5 stars for creativity alone.

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    Page 3 of 25

    Japadog Reviews in Other Languages

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    Kingyo - Hot stone

    Kingyo

    4.4(1.3k reviews)
    1.8 kmWest End
    $$$

    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

    Photos
    Kingyo - Bamboo divider along community table

    Bamboo divider along community table

    Kingyo - Beef tongue

    Beef tongue

    Kingyo - Anniversary menu course #2 - omakase 3 kinds appetizers

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    Anniversary menu course #2 - omakase 3 kinds appetizers

    Miku

    Miku

    4.4(2.6k reviews)
    0.8 kmDowntown
    $$$

    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

    Photos
    Miku - Inside the restaurant

    Inside the restaurant

    Miku - Spicy edamame (CAD $8)

    Spicy edamame (CAD $8)

    Miku - Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    1.6 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Una-Meshi

    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(217 reviews)
    0.3 kmDowntown, Granville Entertainment District
    $$

    Very clean and zen restaurant when we went there early around 11am on a weekday for a quick bite…read morebefore heading to airport ; We had spicy beef udon, takoyaki and salmon handroll; they were all good; wish we had bigger appetite and longer stay to try more items on the menu ; Friendly service too :)

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(45 reviews)
    0.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    0.7 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

    Photos
    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Japadog - japanese - Updated September 2026

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